Bun Butter Jam Recipe | Bakery-style | Butter Bun | Jam Bun | Cookd

Bun Butter Jam is a popular bakery-style #IndianSnack. This #BunButterJam is made using maida, butter, sugar, and other ingredients. You can now make this #BakeryButterBun with Cookd’s simple recipe and serve it warm. Do try this recipe and share your feedback with us
Bun Butter Jam recipe :
Bun:
Milk - 200 ml
Yeast - 1 tsp
Sugar - 2 tbsp
Salt - 1 tsp
Butter (melted) - 3 tbsp
Maida - 300 gms
Filling:
Butter - 100 gms
Sugar (powdered) - ½ Cup
Vanilla Essence - ½ tsp
Milk - 2 tbsp
Jam (Strawberry/ Mixed Fruit) - ½ Cup
Cooking instructions:
1. In lukewarm milk, add the sugar and yeast and allow it to bloom for 10 mins.
2. Melt butter and add it to cool.
3. Add the milk to the maida and mix well until it comes together. Add the butter and bring together a rough dough.
4. Cover and rest the dough for 10 mins.
5. Pull and stretch the dough 15 times, fold up after each stretch. Try to ensure the stretching is even throughout the dough. Knead until the surface of the dough is smooth.
6. Roll the dough into a ball and place in a bowl, in a warm place, covered for an hour.
7. Divide the dough into roundels and place it on a baking tray.
8. Cover and rest for 20 mins.
9. Brush with milk and bake for 30 mins at 180C until golden brown and fluffy.
10. Allow the bread to cool down completely.
11. For the buttercream, whisk soft butter with sugar until light and fluffy. Add the vanilla essence and milk and mix well until combined.
12. To assemble the bread butter jam, slice the bun in half and add the butter on one side and jam on the other side. Close the sides of the sandwich and cut it into 2 or 4 pieces if needed, it can also be whole.
Cooking Tips:
1. While storing the buns, store them in plastic airtight containers or bags to prevent them from drying out.
2. The buns must be completely cooled down before using for the best crumb.
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[@Beinghuman07e-mc2]

Pesama nenga oru cloud kitchen Start panunga......😁
I order ur foods and recipe 😋🔥💯...
💖...

[@jeda3073]

Yes one among my favourite....😍

[@cookdtv]

Thank you so much! ❤

[@rageshkumar3919]

ithukku munnadithane neege butter bun panneege...ippo athile konjam jam pottuttenge...
verity..😍..wavooo...😘sooperb.
keep it up..👏👏👏

[@cookwithmay7536]

Looks so yummy. Thank you for sharing 💕💕💕

[@afrashouse3504]

😋😋😋

[@vaishali4990]

1st comment

[@kavitagulati124]

Wonderful nd yummy❤

[@9e34adheshanadar8]

First view

[@bhaanupriya2054]

I love butter jam 😍😍😍😍😍

[@fiazahmed8523]

That looks delicious 🤤. Loved it

[@9e34adheshanadar8]

First like

[@Shekarandshanthi]

Mouthwatering 😅😅

[@cookdtv]

Thank you so much! ❤

[@vaishnavisundaram5900]

This looks so yummy!

[@9e34adheshanadar8]

First Comment

[@shamnaa.99]

Ohh wow. So this recipe can be used for making butter bun if I exclude the jam right? ❤

[@cookdtv]

Yes you can!

[@daliathomas3348]

Loved your video… 😌 loved your recipe…. 🤤Distracted by your tattoos ♥️♥️

[@mahisimar1]

🤤🤤🤤🤤🤤

[@sahithiii3081]

Hello sir love ur recipes❤️

[@cookdtv]

Thank you so much! ❤

[@samaikarusika1725]

Yummy

[@cookdtv]

Thank you so much! ❤

[@ganeshnchennai]

Repeat the video second time bcoz in first occasion I listen music score only n sinks

[@musiqeditzzz4384]

Better u can buy it from a bakery

[@Therealweirdo]

Waste