4 Chinese Restaurant Dishes you can make at Home | Indo Chinese Recipes | Cookd
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- Опубліковано 1 жов 2024
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Cook Restaurant Style Chinese Dishes #WithMe
Cookd brings you the best of our Indo Chinese recipes. 4 Chinese Restaurant dishes you can make at home. The menu includes a tasty Egg Fried Rice, Egg Noodles, and Delicious Gobi Manchurian and Dragon Chicken. Do try them and share your feedback in the comments section!
Please #StayHome and help save lives.
Egg Fried Rice Recipe:
Basmati Rice - 1 Cup
Oil - 1 tsp + 1 tbsp
Butter - 1 tsp
Onion - 1 no
Carrot - ½ no
Beans - 6 nos
Capsicum - ½ no
Egg - 3 nos
Spring Onion - 2 tbsp
Salt - To Taste
Sugar - ½ tsp
Pepper - ¼ tsp
Vinegar - ½ tsp
Soy Sauce - ½ tsp
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Gobi Manchurian Recipe:
Gobi / Cauliflower - 1 Medium Size / 250 Grams
Batter:
Corn Flour - 3 tbsp
Maida - 3 tbsp
Pepper Powder - ½ tsp
Salt - ½ tsp
Water - As needed
Manchurian Sauce:
Oil - 1 tbsp
Garlic (finely chopped) - 2 tbsp
Green Chilli (finely chopped) - 1 no
Onion (finely chopped) - 1 no
Capsicum (finely chopped) - ½ no
Soy Sauce - 1 tbsp
Red Chilli Powder - 1 tsp
Tomato Sauce - 1 tbsp
Sugar - 1 ½ tsp
Salt - To Taste
Corn Flour - 1 tbsp
Water - ¼ Cup
Spring Onion - 2 tbsp
Oil - To deep fry
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Egg Noodle Recipe:
Hakka Noodles - 100 gram
Water - 6 Cups
Salt - ¼ tsp
Oil - 1 tsp
Stir Fry:
Oil - 1 tbsp
Eggs - 2 nos
Onion (thinly sliced) - ½ no
Cabbage - ½ Cup
Carrot - 1 no
Capsicum - ½ no
Spring Onion - 2 tbsp
Salt - 1 tsp
Sugar - ½ tsp
Soy Sauce - ¼ tsp
Vinegar - ¼ tsp
Pepper - ¼ tsp
____________________________________________________________________
Dragon Chicken Recipe:
Chicken (Boneless) - 300 grams
Oil - To Deep Fry
Batter:
Corn Flour - 3 tbsp
Maida - 3 tbsp
Salt - ½ tsp
Pepper - ¼ tsp
Red Chilli Powder - ¼ tsp
Water - As Needed
Sauce:
Oil - 1 tsp + 1 tbsp
Star Anise - 1 no
Garlic (finely chopped) - 6 Cloves
Celery Stem - 2 tbsp
Dried Red Chilli - 2 nos
Capsicum (diced) - ½ no
Onion (diced) - 1 no
Water - 1 Cup
Salt - To Taste
Red Chilli Powder - 1 ½ tsp
Tomato Sauce - 1 ½ tbsp
Honey - 1 tbsp
Cashew - 10 nos
Celery Leaves - 1 tbsp
Spring Onion - 1 tbsp
Check the comments section for the cooking instructions.
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All of them look more like some Indian dishes more than Chinese 😂
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Egg Fried Rice Cooking Instructions:
1. Wash and soak the basmati rice for 30 mins.
2. Cook the basmati rice in an open pot with 1 litre of water and ¼ tsp of salt. Once the rice is 80% done, drain the water and let the rice cool completely.
3. In a pan, heat oil, add the eggs and scramble. Remove the scrambled eggs once it is cooked.
4. In the same pan add some more oil, butter, add finely chopped onion, carrots, beans and capsicum. Saute this for 3 minutes
5. Add the cooked rice to the pan.
6. Add soy sauce, vinegar, salt, sugar and pepper.
7. Now increase the flame to high and stir fry the rice by tossing it.
8. Add the spring onion greens, eggs and continue to stir fry.
9. Remove from heat and serve hot.
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Gobi Manchurian Cooking Instructions:
1. Blanch the cauliflower florets in hot water for 2 minutes.
2. Prepare a batter by mixing all the ingredients listed under batter with some water.
3. Coat the cauliflower florets in the batter and deep fry them in hot oil until they turn crispy. Keep aside.
4. To make the Manchurian sauce, in a hot pan add oil, finely chopped garlic and fry for a minute.
5. Add the finely chopped onion, green chilli, capsicum and continue to stir fry.
6. Once the onion turns golden brown and the capsicum is cooked, add soy sauce, tomato sauce, chilli powder, salt and sugar.
7. Mix cornflour and water in a small bowl to make a slurry and add this to the pan. The sauce will start to thicken once the cornflour slurry is added.
8. Add in the fried gobi and toss for 30 seconds. Complete cooking the dish by adding chopped spring onions.
9. Remove from heat and serve it hot as an appetizer.
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Egg Noodles Cooking Instructions:
1. Bring water to a boil in a pot. Add salt to the water.
2. Add the noodles and cook for 5 mins or as mentioned in the pack.
3. Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside.
4. Whisk 2 eggs, season with ¼ tsp salt.
5. Heat a stir-frying pan, add 1 tsp oil.
6. Add the whisked eggs and cook the eggs and set aside.
7. In the same pan, heat 1 tbsp of oil.
8. Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute.
9. Add the cooked Noodles.
10. Season this with salt, pepper, sugar, soy sauce and vinegar.
11. Stir fry this for 2 mins.
12. Add the eggs, spring onion mix well and remove from the heat.
13. Serve hot.
__________________________________________________________________________
Dragon Chicken Cooking Instructions:
1. Cut the chicken into strips.
2. In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter.
3. Add the chicken to the batter.
4. Heat oil in a deep frying pan.
5. Fry the chicken pieces until crispy. Remove from the oil and set aside.
6. In a stir-frying pan, add 1 tsp oil and cashews. Roast the cashews until golden brown and set aside.
7. In the same pan, add heat 1 tbsp of oil.
8. Add finely chopped garlic, chopped celery stem and stir fry.
9. Add diced onion and capsicum and continue to stir fry.
10. Add 1 cup of water.
11. Add tomato sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey.
12. Add the chopped celery leaves and spring onion.
13. Add the fried chicken pieces.
14. Stir fry until the sauce coats the chicken pieces.
15. Add the roasted cashews.
16. Remove from heat and serve hot as an appetizer.
Thank you so much 😊
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Thats already given in description
Thank you!😍
I really don’t understand the NON USE of garlic & ginger in Chinese cuisine, which is quintessential to Chinese flavours and cooking . Sugar makes me wonder 💭 what’s it gonna taste like ? 🤔
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Ginger can be still avoided. But garlic is really important in Chinese.
This is more like indo Chinese..not Chinese....
Ginger and Garlic are innovations for Indo Chinese Food. Actual Chinese food is quite bland. We have developed the taste for Indo Chinese food.
With Ginger Garlic or without is the taste that an individual has developed.
All should be fine
@@pradipgurav6589 GARLIC & GINGER ARE THE BASES OF ALL AUTHENTIC CHINESE CUISINE . You got this wrong thinking it is innovation for Indo Chinese food . Chinese food isn’t really bland . The spices they use add so much flavour which , you can’t get in Indo Chinese food which is more or less the same taste anywhere you go in India .
Everyone's talking about garlic BUT no ones talking about MSG . Where's the MSG?!!!!!!!!!!!
Most perfect presentation I've ever seen.
No unnecessary blah blah.
Perfect camera angle.
Perfect music volume.
Perfect to the point explanation using minimal words giving maximum information & with good grammar.
No room for misinterpretation.
Action says it all!
Have seen many vids where people say 4 and sounds like pour etc etc.
This is really good.
Keep it up!
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For the gobi Manchuria the garlic was on heat for a long timehence burnt by the time they added the sauces don't take so much time for everything just do it asap
The very same thing happened for the last dragon chicken recipe too where both garlic, cashew,celery stems were all burnt befor they could even add chicken as it was done on high flame
@@SC-rq5kji6😮56 y69⁵
Look like indian style, not Chinese dishes
I like your style of cooking.simple ,fast and no talk .I appreciate that you didnot add garlic in fried rice
Wooow delicious month watering recipes thank you for sharing
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Mention the reciepie first then you do
I lv ths channel way of ur cooking nd also ur recipes...❤
Thanks a lot 😊
I use Aromat powder
1st recipe worked very well...it was yum❤️
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Nice Preparation but missing garilc ginger
Super and yummy 😋 delicious 😋 receipe thank you
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Uncle Roger after looking at the fried rice : WHERE'S THE MSG AND ALSO WHO PUT SUGAR IN FRIED RICE HAIYAA?!!
He is so cringe😵💫
Not to mention rice cooker
Must be Gujju
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Also he drained the water too
First thing to know for a friend rice
Never make fried rice with freshly cooked rice
It's better with leftover rice, atleast for a few hours
very testi waw rechipi supar merehi vdo deke
Good I will try all 4 by today. Thanks for you show.
Thank you so much for no time pass no talking video.
Where is your msg bro galangal soya sauce and fish s’amuse
Wait... Don't heat honey! It can become poisonous.
Ok👍
Really
No it's not piosonous .....at all
@@zainabazmi1689 come on, it's common knowledge since ancient times. Even the people from the B.C.s knows it. And yes, it depends on the amount of heat, duration and the type of honey used... But eventually, it will become poisonous
Really?
for sore throat and asthma we use warm honey with black paper powder, and its so effective..
Biutyfull
💞💞💞
😘👌🏻👌🏻❤️❤️ wow loved it watching all your recipes
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Really amazing video.. thank you 😇🙏🏻
Glad you liked it!
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Butter noodles restaurant style making upload
Very nice recipe and so yummy
Recipe is good..
Suggestion : ingredients details in this video is way too cornered and due to light background in some frames,i could not even notice it.
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👌👍🏻
Nice
Maida kandippaaa use pannanuma
So very delicious that I like 👍
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Nice recipes. Looks delicious. Is corn flour and corn starch same. Here we get corn starch. Can I use corn starch k stead of corn flour? Will it make difference? Please let me know. Thanks from California.
Please let me know about corn flour and corn starch.
@@zakiarashad5008 Both are same
@@ramprakash6846 thanks for your response.
Both are same
Thanks for your recipe video. I love Chinese food because everyone make this dishes only 5-10 minutes.save our time
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👌👌👌🌹❤
I LIKE IT
Why you use venegar in fried rice
To add extra shine to the rice and a depth of flavor
Yummy recipes
Amazing videos
Thanks for shearing
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nice..!!
Woooow awesome dish looks yummy 😋👌😋👌😋keep it up sister 👍💐👍💐and plz stay connected
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Fried rice & Gobi is my favourite 🤤
amazing ❤️
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Wao looking 👌 delicious
I love desha
Hey thank you i just tried egg fried rice its just like restaurant taste and look....
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Hi sir..your cooking are awesome... Pls how to make soft chappathi in your style
Thank you. We have noted your suggestion. We will come up with this once the lockdown is lifted.
Thank you so much sir
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@@cookdtv 🙏ua-cam.com/video/cgHRYlfkwVo/v-deo.html
Please support small youtuber
Wow 😋😋❤️
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Superb
Nice 👍
❤Thank you so much for sharing
Very nice 🥰🥰🥰
Delivery date 24th July irukum bro
Delicious
Without adding the MSG in fried rice...we will get the restaurant taste
Verynice and delicious food
👌
Why was SUGAR added to fried rice??? Where are garlic and ginger??? There's no chinese cuisine without ginger and garlic!
Delicious
Nice delicious
❤❤❤
Very nice and very easy to cook.... Thanks for sharing....
Also do follow Neelambari's kitchen
Superb.
👍🏻👌👌😋😋
Hello from Krish mom's kitchen 🙏🙏🙏🙏
I love all your videosgreat presentation & i love your recipes.
Just subscribed yo channel for more such videos. I vl try making your recipes in my cooking channel . Thank you so much!
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Nice recipe
Very nice dishes....
Just came across your channel. Simple recipes, beautifully shown. New subscriber 🙂
Really vry nice n easy
👌👌
GOBI MANCHURIAN 😂 FLOWER MANCHURIAN 😂😂😂🎉
Yummy yummy 👌👌👌
Very yummy items n easy to make. Pls note honey should not be used in hot items. It turns to poisonous substance.
Honey chili potato exists ?
@@umangbisht8900 poison
I think this one looks more delicious than chinese stylr..love from malaysia❤
Wow superb 👍👌👏
Good presentation. Simple,easy. But looks so yummy. Thanks for sharing. God bless you ❤
wow so lovely
Chinese cooking uses a lot of ginger and garlic.
Loved your bun parotta .Now I have to try something to go with it .Thanks for making it so simple ❤
Woow...🤤🤤
For chinese style fried rice, Jasmine rice is mandatory. Basmati or any other rice is not going to give you any Chinese flavor.. Also this needs to be cooked on high heat using steel wok on a wok burner to get that wokkey smell.
the dishes you made are not authentic Chinese but you have claimed its Indo Chinese so okay.
Wow so beautiful
The rice for the egg fried rice should be at least one day old...just spitting out facts😅
I like your cooking good a Chines
Food 👌👍
From Kampala Uganda 🇺🇬🙏💕
Uncle Roger wouldn't approve of this Egg fried rice.
Super , am number one fan.,,
Thank you so much. Do try our recipes and share your feedback in the comments section. Happy Cooking :)
Very nice 😊
Very nice 👌
Amazing recipe 🙂
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Kis baat ki jaldi hai Bhai jo video bhagae ja rahe ho ☹️
These are not Chinese dishes. They're Indo-Chinese dishes. Indian origin dishes which assume and recreate Chinese dishes in their own image.
Its there in the title: indo chinese recipe
@@joonierie6856 Yes but it also says Chinese restaurant dishes. So it's a contradiction.
Can we make Gopi Manjudi and Chilli Pottatto?
Bhaiya china ka maal rehne hi do 2020 yaad hai na😂😂
Nice recipes
Appreciate your using least oil n quick cooking tips of pre heating water n easy steps
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Super 👌 yummy dishes
Wow nice 😋👌💖
Very informative. Thank you for the effort ❣️
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@@kaushikmondal3016 super
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Yummy tasty 😋
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I love food.
Wow 🤩