Learning a New Skill Each Month (Pretzel Bites)
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- Опубліковано 28 лис 2024
- Homemade copycat Auntie Anne's Pretzels! These pretzel bites are soft, chewy, warm and wonderful - the perfect autumn snack as the weather gets cooler!
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One of our homesteading peers posted this week "If you learned one new skill each month, where would you be in a year?" Megan took that to heart so this week she's kicking off a new monthly series where she tackles a new skill and brings you along for the journey. We're not perfect homesteaders; just regular people with a passion for learning and seeking a more fulfilling, more self-sufficient lifestyle.
Homemade pretzels! Super simple recipe and these pretzel bites turned out wonderful!
Next month we'll have another skills video for you and I hope you'll join us for that. Like and subscribe so you won't miss it - see y'all soon!
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#homestead #pretzels #homemade
Oh, interesting about the parchment paper. I wet it when I need to shape it to something, but not on flat pans.
Can confirm, Megan's pretzel bites are AMAZING! Auntie Anne's WHO?!
Thank you!
Awesome! Just today taught myself a need skill… made homemade bagels for the first time! Mark one more thing off the "to buy at the grocery store" list!
Woot!
Those look SO GOOD!!! Any homemade bread is so much better than boughten!! Thank you, Megan! God bless!
It’s always delicious! Thank you!
Oh these Pretzel Bites look AMAZING! Thank you for sharing your version and your "biggest critics reviews" - I just love them! There is no way to hide that Yum Gobble as positive feedback. I had not thought of not having the baking soda water on the stove when making bagels or soft pretzels OR that parchment was supposed to be dampened before using! Thanks again for sharing - This is fantastic!
Thank you!
They look so yummy. ❤❤❤
Thank you!
YUM! Great job!
Thank you!
These look delicious, Megan! I love your 'ain't got time for that so here's a hack to make it faster' approach hahaha. We all can use those little tips in life. Bo is too funny, his nose is just counter height. I bet he's just hoping you drop some yummy stuff. The critics were very pleased it looked like! 💚
Thank you!
This is the first time I ever saw your video. I like it because it’s not perfect. You’re real like the rest of us, but you didn’t tell us how much butter or how much brown sugar to put in it.
Looks so good! I turn my oven on for a minute just to get it warm and then put the bowl of dough in it to rise! The heating pad is also a great idea!
See, Megan baked her sourdough starter once doing something like that.... so the heating pad is our best option 😅
I love pretzels and this is on my to do list too! Thanks for sharing your experience! 😊❤
Thank you!
2 to 1 (2cups water to 1 cup baking soda). Is a fine baking soda bath in general.
Thanks for the tip!
This is the first time I ever saw your video. I like it because it’s not perfect. You’re real like the rest of us, but you didn’t tell us how much butter or how much brown sugar to put in it.
Sorry about that! It’s in the recipe in the description box, somewhere. Thank you for watching!