How to make basil pesto

Pasta Evangelists' head pasta chef Roberta D’Elia shares her fresh basil pesto recipe. She will lead you through all the steps to make this classic pesto sauce so that you are ready to serve it with tagliatelle, trofie, ravioli, or your favourite pasta shape. This easy pesto recipe is great for a bright pasta dinner. If you’ve ever wanted to make fresh pesto at home, this will give you all the information you need!
Interested in a Pasta Evangelists fresh pasta delivery? Get 30% off your first order with code UA-cam30 or go to pastaevangelists.com/products...
Fresh basil pesto recipe: pastaevangelists.com/pesto
Want to master making pasta? Check out our new cookbook, Perfect Pasta at Home, available now at amazon.co.uk/Perfect-Pasta-at...
Ingredients you'll need:
- Fresh basil
- Extra virgin olive oil
- Parmigiano Reggiano
- Pecorino Romano
- Pine nuts
- Garlic
- Salt
Pasta Evangelists Website: pastaevangelists.com
Instagram: / pastaevangelists
Facebook: / pastaevangelists
Twitter: / pastaevangelist
Pinterest: pinterest.co.uk/pastaevangelists

[@Didos54088]

Suggestions: Blanch the Basil in hot water for 30 seconds and shock them into cold water, you will get the brightest green color.
The enzymes in the leaf cell will diminish once reacts with heat.
Hence, colour will brighter