7 Omelette Tips For New Griddle Owners
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- Опубліковано 11 вер 2024
- Western Omelets on the Griddle are one of my favs, here's how I make them.
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I really like your calm, personable presentation. Thank you!
You're welcome thank you for watching
I'm thinking about buying a griddle and your videos have me saying yes. I appreciate the intelligence you have in finding out and using the right temperature for various foods.
Man... month 3 of owning a griddle. my backyard smelled like a dinner yesterday morning, with canadian bacon, eggs, and pancakes on there. I love it!
Congrats! We have a nicely evolving outdoor kitchen with a 4-burner grill + side burner, 17" griddle + side burner / deep fryer and just added a $15 walmart weber kettle copy-cat charcoal grill & the kabobs this weekend were EXCELLENT!
@@harddocs hahah yes!! I bought an external burner for frying foods outside. I don't regret that decision at all!
Been a busy summer so far, just getting caught up on your videos Johnny. Omelet perfection!!!
I have focused on breakfast sandwiches but I am going to give omelets a shot.
Great video Johnny!!! Breakfast is a go to at our house for sure and like others have said it’s very hard to beat on the griddle. Keep up the great work!!
Waking up with Johnny would normally be so wrong. ;-)
What’s even more wrong first thing in the morning is watching a video of a wonderful, pretty looking breakfast, that I can even smell. Ha! I am adding you, Johnny, to my very short list of bad influences to my cardiologist next visit. My wife, Me, Myself and I, and you! LOL Enjoy the rest of your week.
😂😂😂
Really grateful you keep harping on TEMPS & cooking order! It has made me really pay more attention to those, but it was kind of a natural carry-over from grill experience. We still haven't bought a laser thermo for our griddle, but we have a built in thermo on our 4-burner Expert Grill. I watch that like a hawk & make mental notes RE: temps for thin vs thick steaks, pub & stuffed burgers, pork loin, chicken breast, etc. and I usually only run 2 burners med-high.
Great tips once again Johnny. Love cooking everything on my griddle but breakfast is still my fav. 🍻
Great vid! There is still hope for me to get beyond scromelettes and serving food only for the kids table.
You can do it! lol
Very nice demonstration thank you
You're welcome
Exciting to see your videos getting more involved and sophisticated with the editing while still keep your relaxed charm. 😃I went to school for video production so it’s something i tend to notice. Looking forward to seeing more.
Thanks Kelly, ya I did a little more in this one. I appreciate you noticing.
Great video! Still working on my egg technique but your videos have helped me improve. How do you clean your griddle to keep eggs from picking up black spots? Paper towels don’t do it for me.
Nice cook. Hash browns and omelette look great.
Thanks for watching
Great vid. I like the new format. Lots of work. High five to you.
I always end up with specks on my home griddle. Just like you always say, thermometer and temps are so important.
Thanks Lisa, In glad you liked the new format.
Once again some great tips. I’m still trying to perfect an omelette, but know I will. Also, I am still hoping Camp Chef would give you the new Griditon. I think you deserve it since you have remained loyal to Camp Chef. I know I love my Camp Chef as I’m sure you do. Thanks.
Thanks jerry.
I still haven't gotten brave enough to try eggs yet on the griddle, but I'll get there. Thank you for some more great tips.
I believe in you Doug, just keep that area your cooking your eggs clean and get the heat down to 300.
Thank you for posting this. Kind regards.
My pleasure!
I'm going to try omelets this week. I've made everything else but omelets so far. The hashbrown omelet looks too good. I'll make that for myself. Husband wants regular omelet. I love how we both can cook on the griddle, it's fun to have him griddle with me.
Another great video! I did smash burgers with onions, mushrooms, and freedom cheese! Also did some dogs. Everything turned out perfectly with the infrared thermometer!
Thanks, Johnny! Cheers! 🍻 Oh yeah, you my flush now! 🤣
That sounds great Dennis!
Will have to try this soon. I tried your steak recipe and it was a hit!
Omelets for the Win!!
That’s a nice looking omelette. I see too many people scorching their omelette, which to me, doesn’t taste nice at all. This one looks perfect!
Thanks! I though yours on the new gridiron looked great too. I've never tried the square Blackstone omelet ring. It looked like it worked well for you. I need to get one.
John, I know you have had your beloved Camp Chef for a long time but watching while you sat in front of it turning on the burners, it sure looks like you need check the screws and bolts to tighten them up. That beast is rocking all over! Stay safe, enjoying the channel
Ya it's been about 4 years so I think you are correct George. It needs some TLC on the screws. Thanks my friend.
Just trying to help you avoid an “unhappy little accident” my friend.
@@georgeground8967 for sure. Last thing I want is this falling over. Thank you!
Hard to beat a good breakfast.
Morning Johnny,
You make me want to griddle something! Can you make it stop raining and being 58 degrees and windy out? No? Oh well it was worth asking. lol
I think my big issue is going to be rust and spiders in the tubes. It's a lot to get the griddle inside so I have left it out with a cover on it. Of course it rained ever since. I'm afraid of what I will see when I open it. I bought a stone to clean it with to be ready, and everyone should have one I suppose.
Howdy Johnny, Very Nice! Great looking omelet and hash browns. Still working on being patient whilst things are cooking. Like the introduction to the character "John". Have A Day! ;~)
Thanks buddy! You have a good one too. And 'john' might make some more appearances
What happend to the beer requirement?
Love your show still😊
Good video Johnny thank you for this one good lessons in this video my friend. THANK YOU FRANK FROM MONTANA......
Thanks Frank?
I dont care if food doesn't look pretty, i just want it to taste good
Thanks JB enjoyed this one
Thanks for listening and watching my friend.
Looked Great 👍🏻
Thanks 👍
Love your new digs! I’m jelly
Thank you!
Great presentation ❤ love the work and additions
Thanks! I'm trying my best to make them more enjoyable.
They are always enjoyable because of your relatable approach and natural humor, but this just made me smile and really kept my attention all the way through (very ADHD 😂) keep up the great work @@JohnnyBrunet
Danm! That turned out great, nice cook!
Thanks!
A Denver is a Western without onions.. LAMYS Diner
Another great video. Thanks!
You bet!
Another fantastic video
Thanks glad you liked it.
looks great!
Hey Johnny, just wondering if you have any plans to get the new Camp Chef Gridiron 36 griddle I've been seeing on you tube? New house, new griddle is what I have always heard. I bought the Weber 36 inch griddle last year and I really like it but this new gridiron is giving me buyers remorse, wishing I had waited a year. I hope John watched your video and can up his omelet game, if you see him tell him I said Hi! Lol 😂
Hey Curtis. I don't have any plans right now unless they want to send me a free one lol. They do look nice though
The story I was told is that a Western omelette is an omelette with the ingredients folded inside. A Denver omelette started out as the ingredients scrambled into eggs with cheese on top, but now, they are interchangeable.
Very interesting, thanks for sharing.
well done sir! where's the BGE? you every plan on making any kamado cook vids?
It's just iff camera to the right. I might do some videos on there eventually. But probably not until fall.
Great breakfast
Thank you 😋
Well, now I'm hungry. Guess I'll have to go make an omelet.
Can one add TOO much butter or oil to the hash browns? I had some at a diner yesterday while traveling and they were "soggy" in the middle and semi crisp on the outside. Is there a fix for that? Thanks for your wonderful channel!
That's a good questiosn Clint. I suppose you can add too much but I would also guess that there flat top was maybe too hot? So the outside cooked and crisped up before the inside was able to cook.
Specks=flavor!!!
1:54 Damn man, you need to tighten those bolts on your camp chef!! Looked a bit wobbly!!
Ya I definitely do. Tha ks for pointing that out.
@@JohnnyBrunet I’d hate for you to be cooking on it one day then have to suddenly film from the ground….lol
Go Buckeyes!
Heck ya!
Congratulations on the perfect omelette, my wife watched the video with me now the pressure is on me to duplicate it 😬
Lol thanks John and I'm sure yours will be great!
Just got a blackstone but it seems like even the lowest setting would be too hot for eggs...
Try turning it off and cooking on the residual heat.
Denver omelet originally didn't have cheese. Western is a Denver with cheese.
Nice! Good to know.
Were those hash browns dried or frozen?
Dehydrated
GO 🎉 BUCKEYES 🏈
Every time I try cooking my eggs scrambled on the Slate they come out brown because of the oil/butter getting too hot. 🙁
Try turning all the burners off and letting it cool down to 325 or less. If that takes too long and or your griddle is dirty, then you can squirt down some water and wipe or scrape it off. That should lower the temp and clean the griddle getting it ready for your eggs.
Steak is misspelled 'stead' in your cooking order graphic, in case you wanna correct it for the future.
🤦♂️ thanks for the heads up.
@@JohnnyBrunet
I like grilled stead, they make the best sandwiches 😉
Which griddle are you using?
It's a camp chef flat top grill 600
Hell yeah Strickland propane lol
I tell you whut!
Just remember, you can’t get full on fancy.
🤣🤣🤣
first
Cowboys = western omelet??
that's a good guess.
Obviously, someone doesn't know how to make an omelet.
Why don't you let everyone know the proper way, I'm sure that would be helpful to others.
Johnny, loved the omelet video. Thanks for all your videos. I’m a much better griddle cook because of you. Thanks again.
Great video. I learn something from each of your videos. Thanks for making these videos and sharing your experience. I like the diner origin blurb.🏪🍳☕
Thanks so much I'm glad it was helpful. And thanks for the feedback about the dinner origin thing. I might start adding more of those.