You are a very practical person I can see you use logic, I baked bread in our Halogen my first loaf wasn’t quite cooked through my second loaf was better but the under side was a little raw so I took it out of the tin turned it over gave it four minutes on a low heat it was excellent, my point is try things
+animalrescuegeek I just love it. There are very few things that I haven't been able to cook in it, Sue. Well worth the money I paid for it and it uses so little power.
You are a very practical person I can see you use logic, I baked bread in our Halogen my first loaf wasn’t quite cooked through my second loaf was better but the under side was a little raw so I took it out of the tin turned it over gave it four minutes on a low heat it was excellent, my point is try things
Absolutely! Keep asking "what if..."
Wow. What a great appliance. I have never used one of them before. Thank you for sharing. Take care-Sue in Michigan
+animalrescuegeek I just love it. There are very few things that I haven't been able to cook in it, Sue. Well worth the money I paid for it and it uses so little power.
Mama sal would it be possible to make toast in the halogen oven? I'd think it would.
Absolutely!
Where you from MamaSal🥰? At what temp and timer did you use to cook the eggs and bread
I cooked the eggs at about 350F and the bread about 400f. I say "about" because it was a while ago!
how many were you cooking for ? whole pack of bacon it looks small to me
+shopgirlfaith I was cooking for myself. I buy thick slices, so you get less in a package.
I'm allergic to pork so I wonder how it would handle turkey bacon
+Tono Zorras turkey bacon is turkey so you should be fine
@@tonozorras6736 any meat just alter the temperature
Yum! Yum! New subscriber!
+Patricia Reomales Welcome to our world :)
Thank youu! :D
+Patricia Reomales :)
You have a lovely accent
Sorry I missed this kind comment. It was most kind of you. UA-cam now lets me see comments I missed and that is how I found it :)
Better with Best back bacon rather then streaky bacon much nicer
Absolutely!
if rick was over none would make it to the freezer
+shopgirlfaith lol I was proud that I got four of them into the freezer :)) had a couple to "test" and then another couple with my breakfast!!
lol
+shopgirlfaith they were so "perfect" in terms of crispy and easy to pick up!! I felt duty bound to eat them ;)))
so would rick
I've noticed American bacon is all fat.
Yes, that is why I like to get most of it drained off. Tks for the comment
Th only thing i understood was"thank you very much" at the end. Try using english subtilesnplease😠
Thanks for the input, Wayne