I've pulled out my barely used halogen oven and started experimenting lately. Your videos are very informative. We have different temperature settings of course, but the principles are still the same. Thank you.
Hello 👋🏽 I've got the exact same fryer as yours except in black,I've never used it,had for 2 years,I've dug it out yesterday and trued some chips in it and some chicken kievs,I love it I'm glad I stumbled onto your page as I'll be watching these videos for ideas and info on times etc so thank you 😊
My friend and I just got a halogen oven, so I'm looking forward to trying out your recipe this weekend. Very informative and lovely commentary, thank you Jan & Al!
Hi Jan just recently purchased a halogen oven and I find your videos quite helpful. Just one question, where can I purchase a large bottle of seasoning like yours. I can only avail of very small bottles. Thanks for your time, keep the HO dishes coming. Ivor
Hi Jan love your vids very helpful hints and you are always relaxed and happy when you cook and well organised. Thank you for the tips on cooking the chicken. Can be a bit tricky getting it just right especially with the bone in. Personally I cook my chips in my Phillips Airfryer less hassle and you can toss them and they cook to perfection especially home made chips. Would love to see you cook chicken on the Optigrill Elite. I need some help there as it can be tricky. Keep the great vids coming and thank you.👍😊
Surely the chips could go in earlier, the chicken has had another 20 mins! I have just got an oven and followed your video for roast pork dinner success thanks
iv stopped using my halogen oven. my new toy is the acti-fry i cook everything in there. like the halogen you have to get your timing right. i haven't seen one of those crimp cutters for yrs i used to have one! we have straight cut chips now. i hate frozen chips they all taste the same. nice vlog thanks Jan.
Thank you so much for explaining things to a scaredy cat like me with the halogen oven. But I would just love you to do something like a quiche, or amazing savoury pie - where all the ingredients are mixed together and then baked to make a lovely pie/slice for school and work lunches or a frittata. I am thinking the halogen would be great for this sort of thing……but maybe not. You would know better. Would also like to see an ordinary butter cake or tea cake done. Don't have the dash to do it myself. Maybe in the New Year hey ? Thank you again. Merry Christmas
I would suggest buying an air fryer . You just throw the chopped potatoes in with about two teaspoons of oil. Turn on for 25 mins and bingo lovely chips with none of that faff.
I'm confused. If you have to cook the chips before they're fried it seems an awful lot of mucking about....75 minutes for a couple of portions of chicken and chips!!? I can cook a full roast and trimmings in that time....am I misunderstanding something?
I've pulled out my barely used halogen oven and started experimenting lately. Your videos are very informative. We have different temperature settings of course, but the principles are still the same. Thank you.
Glad we have inspired you to get your halogen out of the cupboard and give it another go.
Hello 👋🏽 I've got the exact same fryer as yours except in black,I've never used it,had for 2 years,I've dug it out yesterday and trued some chips in it and some chicken kievs,I love it I'm glad I stumbled onto your page as I'll be watching these videos for ideas and info on times etc so thank you 😊
No problem Gary, enjoy.
love your program's. such a lovely couple and offer a newbie to halogen oven a learner drivers course. thank-you again x jue
Thanks.
from photographer to presenter.. great Job Jan!
Glad you enjoyed it! Thanks 😀
Just been bought one of these . Love it. So glad I came across your videos. Have helped. Thank you
Great to hear!
My friend and I just got a halogen oven, so I'm looking forward to trying out your recipe this weekend. Very informative and lovely commentary, thank you Jan & Al!
Thanks for your kind comments Kathleen.
Thanks for your recipe Waching your Channel from Kenya East Africa
No problem 😊
The gentleman at the end made the video even better😅😅😅😅
Hi Jan just recently purchased a halogen oven and I find your videos quite helpful.
Just one question, where can I purchase a large bottle of seasoning like yours.
I can only avail of very small bottles.
Thanks for your time, keep the HO dishes coming.
Ivor
Amazon, look for SCHWARTZ Season All, cost about £10.50
@@dereton33 Many thanks Jan, will do...
Hi Jan love your vids very helpful hints and you are always relaxed and happy when you cook and well organised.
Thank you for the tips on cooking the chicken. Can be a bit tricky getting it just right especially with the bone in.
Personally I cook my chips in my Phillips Airfryer less hassle and you can toss them and they cook to perfection especially home made chips.
Would love to see you cook chicken on the Optigrill Elite. I need some help there as it can be tricky.
Keep the great vids coming and thank you.👍😊
Thanks skybird.
just bought one of these cookers with no idea how to use it but i do know very informative
Enjoy your cooker Clive.
Surely the chips could go in earlier, the chicken has had another 20 mins! I have just got an oven and followed your video for roast pork dinner success thanks
It could, we just like it that bit extra brown.
What happened to your other kitchen?? I loved the window!!
Video was from a different angle.
iv stopped using my halogen oven. my new toy is the acti-fry i cook everything in there. like the halogen you have to get your timing right. i haven't seen one of those crimp cutters for yrs i used to have one! we have straight cut chips now. i hate frozen chips they all taste the same. nice vlog thanks Jan.
Thanks Jen, have a happy Christmas and keep cooking, any ideas for recipes most welcome. Jan and Al.
Try Amazon. I bought a crinkle cutter from Amazon recently. It is so sharp and cuts through easier than a knife.
Thank you so much for explaining things to a scaredy cat like me with the halogen oven.
But I would just love you to do something like a quiche, or amazing savoury pie - where all the ingredients are mixed together and then baked to make a lovely pie/slice for school and work lunches or a frittata. I am thinking the halogen would be great for this sort of thing……but maybe not. You would know better. Would also like to see an ordinary butter cake or tea cake done. Don't have the dash to do it myself. Maybe in the New Year hey ?
Thank you again. Merry Christmas
Sounds very exiting Frances, something to look forward to in the new year. Have a good Christmas. Jan.
Hi thank you for the video i really enjoyed it i got one yesterday and can't wait to use it can I ask were you got the black trays from thanks
A shop in the south west called Trago Mills.
Jan I'd love to see you using the Ninja Foodi , if you buy it at any point.Or your new air fryer
bit of a masterclass !! Thank you.
I would suggest buying an air fryer .
You just throw the chopped potatoes in with about two teaspoons of oil. Turn on for 25 mins and bingo lovely chips with none of that faff.
We have just done so, and I agree, much less faff.
I'm confused. If you have to cook the chips before they're fried it seems an awful lot of mucking about....75 minutes for a couple of portions of chicken and chips!!? I can cook a full roast and trimmings in that time....am I misunderstanding something?
Why do you always drain over a basin...? water recycling???
Ahh you guessed it.
There's no need to preboil chips love, no way!!!!
It takes much longer than a normal oven
Still cheaper to run.
HMMM Again the chips look a bit limp and dank....
Love my air fryer don't use my oven anymore
Great devices.
Beautiful, I pop over in five minutes darling
Should be ready by then.
Seriously underwhelming. Go back to conventional which, after watching this vid is a lot easier and cleaner.
That is your choice.
Almost an hour for food- forget it!
Ok.