C Delany yes because its a matter of ph that is corrosive, not the temperature. not because we use the term hot for spicy means its literally hot in temperatue. i dont understand really how their tongue got hot maybe the food was cooked first ?
C Delany Where there is irritation from the capsaicin there will be inflammation, redness, swelling, and/or heat. It's interesting to see people's different physiological responses to spice.
Come to India in Maharasthra, a district called Kolhapur. Most spicy things I have eaten according to Indian standards. But the fun part is, your eyes will be watering, your ears will be burning but YOU WILL NOT STOP.
I was surprised there was no Mexican or Korean food. Behind india they are like the two countrues most known for spicy food, literally everything is spicy and if it's not then they'll make a spicy variety.
I know! I'm Mexican but the spiciest food I've ever tasted is korean, I was hoping some gochu based dish (gochu-jjangaji is the spiciest I've had) or some salsa.
+M dianita as a Korean, I eat kimchi and most of those things you've mentioned, and they are not necessarily spicy. It depends on where you get the food. For an example, you should try a few very hot Korean ramen(not the mainstream one like shin ramen) like booldakk bookemmyun. I say ramen because it's easiest to specify and easiest to access. When it comes to spice, I eat multiple peppers at a time raw. The only problem is the stomach pains I get so I control myself a bit.
YuneShik Tteokbokki is one of the spicier foods you can find right? Although I've heard some Kimchi Jjigae can get spicy too? I like the versions you can get here in the U.S. but I'm not sure how it compares to what you can get in S. Korea.
I guess you've never tried gochu-jjangaji, those are pickled chillies, but used to make a side dish, you mix it with red chilli powder (sesame seeds, some syrup, sesame oil, soy sauce) and some people also put gochujjang that is red chilli pepper paste, people eat this with rice and kimchi (pickled cabbage with chilli powder) I'm Mexican, Tapatía to be exact and I have never tasted a torta ahogada sauce or pozole sauce spicier than the deadly mix I told you. Korean food makes me cry for mercy.
Vianney Solis Well, taht's because neither pozole or torta's ahogadas are supposed to be spicy. In fact, our food doesn't tend to be spicy, but we add salsa and pepper on the side to make it so. It's a matter of taste and preference. I used to eat burgers filled with "Ultimate Insanity" sauce like it was ketchup. Must spicy food I've tried it's a taco called "Bicentenario" in "Tacos Uff" (name of the restaurant, that is lcated in San Pedro Garza García, Nuevo León, México. Try them!
Miguel Olmo Salazar Morales my grandma used to make pozole and torta ahogada salsas with chile de árbol and habanero, for some reason regular one it wasn't enough for my family, so always thought that was normal, I live in Jalisco, but for sure I need to try Tacos uff.
I'm an Indian,and I suggest y'all to try the southern India's food. You're going to literally burn your tongues and brains off,before knowing the heat of the delicacies in Andhra Pradesh. Technically speaking,we literally,live on spices :)
lol westerners are such babies sometimes. Those foods are not spicy at all to me. (Asian here). Except for chicken Vindaloo. Indian food are spicier than the rest, even than african food. But still, it doesn't make me sweat that much. It's the good kind of spicy, the kind that warms you up inside, but doesn't numb your tongue. The spiciest food I've ever eaten was a curry wurst in Germany, at a place where you can choose your own level of spicyness. I picked second to spiciest, which was about either 25 or 50 million scoville (or was it thousand? I forgot). It numbed my tongue, and burned my stomach, and also burned my anus when I pooped the thing out. Now THAT'S spicy, bitches! You can only order it if you're over 18, and at your own discretion.
Yeah, everyone's different. Those spicy Indian food I tasted weren't all that spicy, but I cry like a little bitch every time I eat one of the authentic food from my country (it's like animal intestine filled with chili and other hell material)
As an Indian, American Buffalo wings are just tangy (but still amazing!). LOL it's so funny to see Americans try spicy Indian food. Sometimes it's spicy for me, but it's so delicious.
I'm an Indian and i dont find my food spicy at all . Guess my tolerance level is very high and i'm looking for more . You will get the burn the next day , for sure . Also I like continental and mediterranean food and always try to find restaurants in my city for these items . Always trying for new food , no matter the cuisine .
+Tara Singh if you measure it in hotness meter yes indian food is hotter but if you look at the amount of chillies and oil and spices used chinese food is much spicier...they use a whole litre of oil for a single serving its crazy
Habesha food isn't even that hot compared to a lot of Indian food I've had. If they were really trying the most spicy food around the world (even if they just gave them awase) Eritrean/Ethiopian food would have been one of the least spicy.
*All the food* in this video are *literally* less spicy compared to sambal belacan (or sambal terasi). I use around 15-20 of the finest, hottest chiles from my backyard, some dried anchovies and some shrimp paste to make a bowl of it. It is at least 10x hotter than the vindaloo, literally and figuratively :D
The point is that you can't tell how spicy it was without trying it. Not every buffalo wing is made the same, not every pepper has the same spice, not every recipe has the same amount of spicy ingredients. Saying that these foods are more or less spicy than something you've eaten is impossible unless you were there or it's a manufactured product that uses an unchanged recipe around the world. Like if someone says Tabasco sauce is or isn't spicy, I can judge their general level of spice tolerance, assuming that Tabasco uses a standard recipe in all places.
it's not spicy for us Indians as we are very well known to eat spicy food, whereas in USA ppl don't eat that much spicy food so that makes a difference, I like spicy food and I always have spicy food for lunch and dinner :)
Not going to pretend here. I can only handle a few small shreds of jalapeno pepper and sometimes a little Sriracha sauce. Not both all at the same time of course. I like a little spice that you can enjoy with the flavor of your food not just some nasty tasting burn in your mouth that takes away both your taste buds and the experience of enjoying the rest of the meal.
Kovich Oatskovн If its so hot it changes my gender from female to male then area 51 should be doing some tests with that stuff. Might get the aliens to reveal the mother ship.
the spiciest thing i ever ate was a chicken wing at a bar in Mesa Arizona called "groggies" near Dobson and Main. the cook made his own special wing sauce because for 20 years he has taken part in a buffalo wing contest, where there was always this one guy who would always complain that nobodies wings were ever even close to hot enough for him. So this bar cook made this sauce that shut that guy up. The sauce was this weird purplish color, it was thick, gritty, and tasted awful. The heat doesn't hit you right away, but when it does, it comes on strong. My entire mouth swelled to the point that my tongue was hanging out of my mouth so i could breath. My eyes wouldn't stop watering, snot running out of my nose like a faucet, and it just plain hurt, from my lips all the way to my stomach, for 8 hours. And that was even after washing my mouth out with half and half, and milk later. I couldn't even talk, because just the air passing through my mouth made it burn so bad. the next day i had a glass of water, and as soon as the water touched my lips they started burning again. It was by far hotter than a ghost pepper.
Buzzfeed taste test videos are the only times when I dislike people from other countries, the foreigners in the comment sections turn out to be so immature over food, everything turns into a competition, and the Americans don't even try to compete back. I enjoy these videos because its fun to see how people from one country react to food from other countries, its a fun experience. I enjoy seeing how people from one country, taste pallet is so different from ours (Americans). Just because we don't like some of your food does not mean we suck or uncultured, and just because you don't like some of our food does not mean our food is trash. You're just being biased and prideful. Not representing your country well at all.
Um no (giving you the side eye). I feel like your comment it irrelevant to me. Because for one Idk what you mean by your comment and two. I don't like spicy foods. So if it ain't spicy to you its different for someone else
Your had it at restaurant out in San diego. Your point about being thai. My husband is thai also I really don't think your ethnicity matters that much to me
Demetry Blair Yep for the papaya salad :) the spiciness depends on the cook. You eat it very spicy at home and they make it tolerable in restaurants for people who can't handle spicy food. But if your husband is Thai, you probably knew that already!
As an Indian, white people version of spicy food tastes like candy to me 😂 I'm usually just like "wait is this supposed to actually be spicy?" And my white friend is sitting next to me crying and panting and chugging gallons of water
As an Indian, white people version of spicy food tastes like candy to me 😂 I'm usually just like "wait is this supposed to actually be spicy?" And my white friend is sitting next to me crying and panting and chugging gallons of water
Rei W. i can say from personal experience that my parents immensely use spice in Indian cuisine. My grandparents use spice in their cuisine. My great grandparents have used spice in their cuisine, and so forth. If youre asking if there has been changes in Indian cuisine-- yeah of course: globalization. India has exported spices for ages, and the west has attempted to incorporate them in many ways.
going to mexican or indian restaraunts me:hmmmm lets see, oh this has a spicy rating of 10/10 waiter:what would you like to order? me:i'll have this random assortment of vowels please waiter: you mean the aoiueoaiueyaaeea? me:yes waiter: are you sure? me:**puts on sunglasses looking like a secret agent** do it.
I'm interested to see how they would react to Hua jiao. Cuz the thing about Hua jiao is that it a numbing spice so please make a taste test on that too
you haven't been to Malaysia yet like every single food is hella spicy and all those food you're eating is nothing I mean Malaysians eat chilli for breakfast. I'm talking about for THIS video not the whole damn world.Like god even that can make an argument just saying geez
+haruno21 Hahaha. What? Well, capsaicin (the ingredient that works on nociceptors) can be used as a pain reliever and some people even say it helps lose weight...but whats the correlation between sweating and health?
+haruno21 I hope you don't actually believe that. Rule of thumb, if you ever hear or read about "toxins" leaving your body somebody is bullshitting you.
XD it's true, it's funny because I had chicken vindaloo last night and I guarantee mine was spicier then theirs and I didn't notice it, but my dad is Indian and I've been literally eating ghost peppers since I was in kindergarten
The temperature increase is due to blood vessel dilation perhaps, but has nothing to do with how spicy a food is. Spicy foods activate the TRPV1 ion channel, similarly to hot food, making it *feel* hot.
can you make a video on Indian Food Adventure kinda series? There's whole lot of different cuisines from North to South, West to the East and Northeast(∩＿∩)
My dad is full Pakistani and he treats tabasco sauce like it's water; he thinks it's barely even spicy. Indian/Pakistani people go hard with their spice.
+posoposo99 Right? I was at least expecting some Kimchi or something. Korean main meals and street food (their bread and pastries are so sweet though!) almost always have some kick to them....it's the reason I love the food so much~ xD Show me the super spicy Tteokbokki!
Actually some chillies are very good for the health and black pepper is like gold, the most precious form of spice! My mom crushes black pepper and sprinkles (a lot) onto my bread sandwich! Burning hot but great sandwich!
in the Philippines they have the Bicol Express... Green and red Chili Pepper sautéed with coconut butter or milk... the funny part, is that the meat in this dish is just an extender, you really have to eat the peppers... one of my favorites tho
omg can u guys try one of the hottest korean ramyeon ? The Samyang chicken flavored one, in a black packet.. That is by far the hottest thing i've ever eaten.
Kayla W I realised, Kayla. It was meant to be a joke. But sure, I would love to try a Korean ramyeon. The SAMYANG chicken flavoured one! I love spicy food :D
+Jen Vongsa: Many popular Thai dishes are actually Laoatian. Papaya salad originated in Isan region, which originally belonged to the Lao kingdoms until the Siamese (Thais) conquered it. That's why the people there speak Lao, dress Lao, and eat Lao.
I LOVE spicy food. LOVE LOVE LOVE. I always end up eating with one hand while wiping my runny nose with the other AHAHAHA. And no matter what, I always go back for more, even if it made me cry.
the spiciest thing I've ever eaten is this home-made Yemeni sauce... thing... one of our coworkers brought one day. He DID warn us it's "slightly" spicier then the stuff one buys in stores. What the mofo didn't warn us about is that his taste buds are apparently dead. I've assumed that "slightly" means like... you know... regular "slightly"... about 10% spicier then the store-bought stuff... And so, I've applied a whole spoon full of this stuff. I'll admit my tolerance to spicy stuff isn't exactly high, but still, I do enjoy spicy food. Applying this death sauce, however, was a mistake. I'm frankly surprised this shit didn't burn through the goddamn plate! After taking a bite I felt the familiar warmth in my mouth and swallowed the piece of schnitzel... however, the warmth was still there... rising... and rising.. and still rising... after a few seconds, the heat was unbearable! And STILL RISING! A few seconds more, I felt like I bit into the balls of Satan himself! Thankfully, we have one of those office water dispenser things with an 18.9L bottle of water on it, which I conquered in the name of the Ukrainian federation and basically chugged straight out of the tap. I think on that day I finished like a quarter of the bottle on my own. It was not a good day. And the Yemeni bastard just sat there and laughed.
![When An Imperial Officer Received a 2 AM Duty Call From Palpatine [Legends]](http://i.ytimg.com/vi/8sXE9XPDRSg/mqdefault.jpg)
The thermal camera was kind of unnecessary
But it was kinda cool
C Delany yes because its a matter of ph that is corrosive, not the temperature. not because we use the term hot for spicy means its literally hot in temperatue. i dont understand really how their tongue got hot maybe the food was cooked first ?
C Delany Where there is irritation from the capsaicin there will be inflammation, redness, swelling, and/or heat. It's interesting to see people's different physiological responses to spice.
Omar magdy Increased blood flow due to pain receptors going off = increased temperature relative to places without increased blood flow.
Quinta and Eugene where like, made to be friends
Sarah Boo were*
^^ the disrespect
Hi
It said in a video that they are bffs
hi!
Did she just say PEPPER JACK CHEESE
+JackRedstonia yea
(pretty sure that was a rhetorical question, but) Yep.
+BananaPhone thank you
+BananaPhone 8D
+Naomi Meisels Buzzfeed cant help that their staff apparently comes from the nether regions of Middle America.
My grandmother, Guadalupe Hernandez Moreno Martinez Torres Villareal Dos Santos Cruz Ramirez Lopez Castillo Alvarez Garcia Rendon Marquez Paez Martinez Fernandez Castro Bautista Palacios Sosa Mendoza De La Hoya Gonzales Casillas Rojas Medrano Rodriguez Molina Ramos Perez Osorio Diaz Trejo Benitez Juarez Iglesias Reynoso Sanchez Flores Gomez Reyes Ortiz Gutierrez Vasquez Jimenez Romero Herrera Castro Delgado Rios Ortega Estrada Santiago Espinoza Ochoa Suarez Barrera Galvan Beltran Rosas Correa Blanco Zapata Peralta Barrios Vela Bermudez Rico Pina Pulido Aponte Alarcon Mojica Angulo Salcido Pedroza Orosco Esqueda, makes the hottest habanero sauce in the world!
*****
Darude Sandstorm
*****
Doña Lupe! Ja!
+Samuel Hernandez Moreno someones definitely a football fan over here :D
(btw. Villareal isn't a name)
Lmaoo xD
damn I would hate writing that on a name tag :/
Come to India in Maharasthra, a district called Kolhapur. Most spicy things I have eaten according to Indian standards. But the fun part is, your eyes will be watering, your ears will be burning but YOU WILL NOT STOP.
Indians beat the spiciest food competition lol
hells yea
आग लगा दिया। बल्ले-बल्ले!
P
everyone got worried when it got to the Indian food... so yeah
Anjali Donn no they don't the Lao food does foe papaya trust me people put 10 to 20 papers and extra food to make it spicier
I was surprised there was no Mexican or Korean food. Behind india they are like the two countrues most known for spicy food, literally everything is spicy and if it's not then they'll make a spicy variety.
I know! I'm Mexican but the spiciest food I've ever tasted is korean, I was hoping some gochu based dish (gochu-jjangaji is the spiciest I've had) or some salsa.
exactly when you try buldak bokeummyeon you would blow fire and tteokk bok kee too
i mean korean food is one of the mainlands of spicy food!!
and Jamaica. I'm surprised there was no jerk chicken in this.
+M dianita as a Korean, I eat kimchi and most of those things you've mentioned, and they are not necessarily spicy. It depends on where you get the food. For an example, you should try a few very hot Korean ramen(not the mainstream one like shin ramen) like booldakk bookemmyun. I say ramen because it's easiest to specify and easiest to access.
When it comes to spice, I eat multiple peppers at a time raw. The only problem is the stomach pains I get so I control myself a bit.
YuneShik Tteokbokki is one of the spicier foods you can find right? Although I've heard some Kimchi Jjigae can get spicy too? I like the versions you can get here in the U.S. but I'm not sure how it compares to what you can get in S. Korea.
stuff like this makes me proud to be Indian.
+DEEPENDER SHARMA SIS!!
same here....
Heck yeah
*im Indian too* "Spice? What is that?" "Hot Cheetos aren't spicy!"
YYESSSSSSSS I WAS JUST SAYING THIS!!!!!!!
GO INDIANS!!!!!!!
Eugene and Quinta's rap- LOL! ^^
M.Afreen Shreya wow it's you 😂
lol...Quinta & Eugene are hilarious together.
Right?! They need to do a music vid together!!
My point exactly! HILARIOUS!
If they showed a Mexican spicy food they would be breathing fire
I guess you've never tried gochu-jjangaji, those are pickled chillies, but used to make a side dish, you mix it with red chilli powder (sesame seeds, some syrup, sesame oil, soy sauce) and some people also put gochujjang that is red chilli pepper paste, people eat this with rice and kimchi (pickled cabbage with chilli powder) I'm Mexican, Tapatía to be exact and I have never tasted a torta ahogada sauce or pozole sauce spicier than the deadly mix I told you. Korean food makes me cry for mercy.
Vianney Solis As a korean I'm proud to say we have more spicier food than that.
Vianney Solis Well, taht's because neither pozole or torta's ahogadas are supposed to be spicy. In fact, our food doesn't tend to be spicy, but we add salsa and pepper on the side to make it so.
It's a matter of taste and preference. I used to eat burgers filled with "Ultimate Insanity" sauce like it was ketchup.
Must spicy food I've tried it's a taco called "Bicentenario" in "Tacos Uff" (name of the restaurant, that is lcated in San Pedro Garza García, Nuevo León, México. Try them!
Mexican food is spicy, but as far as I know, not as much as Indian food. I had a Mexican roommate in college and he found Indian food really spicy.
Miguel Olmo Salazar Morales my grandma used to make pozole and torta ahogada salsas with chile de árbol and habanero, for some reason regular one it wasn't enough for my family, so always thought that was normal, I live in Jalisco, but for sure I need to try Tacos uff.
I'm an Indian,and I suggest y'all to try the southern India's food.
You're going to literally burn your tongues and brains off,before knowing the heat of the delicacies in Andhra Pradesh.
Technically speaking,we literally,live on spices :)
@@silvo9460 And u have an ugliest heart ever😏
@@silvo9460
Stfu you racist
..
We are all indian... 🖕🖕
But what about the Peruvian Puff Pepper? Anyone?!
Omg yes!! 😂
alex padilla Bitch please, Carolina Reaper.
EDIT: Pure Capasaicin, biach.
Never heard of it
Drake and Josh
that is a fake pepper.
lol westerners are such babies sometimes. Those foods are not spicy at all to me. (Asian here). Except for chicken Vindaloo. Indian food are spicier than the rest, even than african food. But still, it doesn't make me sweat that much. It's the good kind of spicy, the kind that warms you up inside, but doesn't numb your tongue.
The spiciest food I've ever eaten was a curry wurst in Germany, at a place where you can choose your own level of spicyness. I picked second to spiciest, which was about either 25 or 50 million scoville (or was it thousand? I forgot). It numbed my tongue, and burned my stomach, and also burned my anus when I pooped the thing out. Now THAT'S spicy, bitches! You can only order it if you're over 18, and at your own discretion.
Everyone's diffferent. What's mildly spicy for you may send another running to the nearest water hydrant to put out the fire on their tongue.
Yeah, everyone's different. Those spicy Indian food I tasted weren't all that spicy, but I cry like a little bitch every time I eat one of the authentic food from my country (it's like animal intestine filled with chili and other hell material)
Ekky Pramana sambel goreng? =D
Daph112 love it, but I don't think it's the spiciest thing lol.
Ekky Pramana no, for us it's not. But I bet you these babies wouldn't be able to handle it
Guys, lets start a band called "Rice and Spice".
+Mikasa Belladonna Titan Exterminator Let's start a band called "Slice and Dice".
no Let's have our band's name to be Nice Pies
+Mikasa Belladonna Titan Exterminator I'll play the bass
+bigi1073 Eugene and Quinta are both so adorable!!!!!!!!!!!! And I mean this in a non homo way :)
I'll be the drunken band manager.
Make them taste maggiiii .... I will never stop requesting this until you make them taste maggi
Ismail Khan i never said it was .... i just want them to try it ..... so like yaaaa
+Yamini V well you are right it is tasty I make it with an Indian twist
Ismail Khan any version of maggi is beautiful... because maggi is love , maggi is life
+Yamini V yes but don't eat too much, not very good for health. take care
***** the noodless
All this items is nothing infront of indian dishes.
yana ghosh and Pakistani
Dragon's Mentor Desis basically
and pakistani.
Mop Buckets ! Anyone on the Indian subcontinent
@@snipegamez7999 beta hami se piada hoye ho
As an Indian, American Buffalo wings are just tangy (but still amazing!).
LOL it's so funny to see Americans try spicy Indian food. Sometimes it's spicy for me, but it's so delicious.
I'm an Indian and i dont find my food spicy at all . Guess my tolerance level is very high and i'm looking for more .
You will get the burn the next day , for sure .
Also I like continental and mediterranean food and always try to find restaurants in my city for these items .
Always trying for new food , no matter the cuisine .
k
jakolantrn33 lmnopqrstuvwxyz
You must feel proud.
you fucking indians could drink molten metal I have NO idea how you guys eat such spicy food
or their tolerance level is that of babies. I'm south east asian and I love Indian food. They're spicy but in an enjoyable way. Fucking delicious.
One area where no one can beat Indians!!!
Oh... you hv got to try some Sri Lankan foods then!
Indian foods not even close.
i have eaten authentic spicy indian dishes and chinese dishes....i think chinese foods are lot hotter and spicier....
He literally wrote it. "i have eaten authentic spicy indian dishes"
+Asurarages Rages I've eaten both Chinese and Indian, I'd have to say Indian food is much much spicier
+Tara Singh if you measure it in hotness meter yes indian food is hotter but if you look at the amount of chillies and oil and spices used chinese food is much spicier...they use a whole litre of oil for a single serving its crazy
Curry wurst doesn't need to be spicy
It's mostly not
im part indian part ethiopian so my spice tolerance is just really high
I'm all eritrean!!
Im ethiopian and i love spices
Bitch please, i'm mexican!! 😂
im eritrean and like i feel like the couldve picked spicier food for them to eat like put some bearbera on that doro wot
Habesha food isn't even that hot compared to a lot of Indian food I've had. If they were really trying the most spicy food around the world (even if they just gave them awase) Eritrean/Ethiopian food would have been one of the least spicy.
I love spice after all I'm an Indian!!
South Indian fish curries. I've tried Andhra fish curry and Nellore fish curry. Spiciest thing ever.
I just love Eugene and Quinta together
*All the food* in this video are *literally* less spicy compared to sambal belacan (or sambal terasi). I use around 15-20 of the finest, hottest chiles from my backyard, some dried anchovies and some shrimp paste to make a bowl of it. It is at least 10x hotter than the vindaloo, literally and figuratively :D
Oh cool, I didn't know you were there to try how spicy it all was.
Chris Connolly Maybe they've tasted all of these foods.
The point is that you can't tell how spicy it was without trying it. Not every buffalo wing is made the same, not every pepper has the same spice, not every recipe has the same amount of spicy ingredients.
Saying that these foods are more or less spicy than something you've eaten is impossible unless you were there or it's a manufactured product that uses an unchanged recipe around the world. Like if someone says Tabasco sauce is or isn't spicy, I can judge their general level of spice tolerance, assuming that Tabasco uses a standard recipe in all places.
Chris Connolly Fair enough.
search for sambal dabu-dabu its frickin krezy :v
chicken vindaloo is not that spicy...
+Rudy Krish ikr!
it's not spicy for us Indians as we are very well known to eat spicy food, whereas in USA ppl don't eat that much spicy food so that makes a difference, I like spicy food and I always have spicy food for lunch and dinner :)
+Rudy Krish
WTF Chicken vindaloo is not spicy.
Adi
its not spicy its very tasty
+liana rockz exactly
Not going to pretend here. I can only handle a few small shreds of jalapeno pepper and sometimes a little Sriracha sauce. Not both all at the same time of course. I like a little spice that you can enjoy with the flavor of your food not just some nasty tasting burn in your mouth that takes away both your taste buds and the experience of enjoying the rest of the meal.
Try ghost chili peppers. They will make turn you from a boy to a sculpted male, as my self!
Kovich Oatskovн If its so hot it changes my gender from female to male then area 51 should be doing some tests with that stuff.
Might get the aliens to reveal the mother ship.
The mothership was found about 14 miles long outside of our galaxy.
i didnt know jalapeño peppers were supposed to be spicy… wow dont go to asia
***** I actually had their curry recently cause I was curious.
the spiciest thing i ever ate was a chicken wing at a bar in Mesa Arizona called "groggies" near Dobson and Main. the cook made his own special wing sauce because for 20 years he has taken part in a buffalo wing contest, where there was always this one guy who would always complain that nobodies wings were ever even close to hot enough for him. So this bar cook made this sauce that shut that guy up. The sauce was this weird purplish color, it was thick, gritty, and tasted awful. The heat doesn't hit you right away, but when it does, it comes on strong. My entire mouth swelled to the point that my tongue was hanging out of my mouth so i could breath. My eyes wouldn't stop watering, snot running out of my nose like a faucet, and it just plain hurt, from my lips all the way to my stomach, for 8 hours. And that was even after washing my mouth out with half and half, and milk later. I couldn't even talk, because just the air passing through my mouth made it burn so bad. the next day i had a glass of water, and as soon as the water touched my lips they started burning again.
It was by far hotter than a ghost pepper.
you need to get me some of that shit
I lived in Mesa... Next to ASU.. Amberwood Estates on W. Obispo.. I love it there!!!
oh wow...
I love how they had Indian food at the end because it's the spiciest! :P
Buzzfeed taste test videos are the only times when I dislike people from other countries, the foreigners in the comment sections turn out to be so immature over food, everything turns into a competition, and the Americans don't even try to compete back.
I enjoy these videos because its fun to see how people from one country react to food from other countries, its a fun experience. I enjoy seeing how people from one country, taste pallet is so different from ours (Americans). Just because we don't like some of your food does not mean we suck or uncultured, and just because you don't like some of our food does not mean our food is trash. You're just being biased and prideful. Not representing your country well at all.
There is thai style mango or papaya salad. Spicy as fuck
Mate, Are you playing a damn joke!? but lmfao ANYWAY
Um no (giving you the side eye). I feel like your comment it irrelevant to me. Because for one Idk what you mean by your comment and two. I don't like spicy foods. So if it ain't spicy to you its different for someone else
Demetry Blair mate... No. I'm Thai and i just don't rly know what cha talking about.
Your had it at restaurant out in San diego. Your point about being thai. My husband is thai also I really don't think your ethnicity matters that much to me
Demetry Blair Yep for the papaya salad :) the spiciness depends on the cook. You eat it very spicy at home and they make it tolerable in restaurants for people who can't handle spicy food. But if your husband is Thai, you probably knew that already!
rajasthani specialties will make them cry tears of blood.
and Maharashtran misal would do..... add this plz
South India says HI
Hey u guyz letz be one india,no south no north
Any Indian food feels spicy to them , i wonder how American food tastes like
+anshul khandelwal
are you talking about spicy food or normal food..
+ᅚ surgar
I'm Hispanic American and I can honestly tell you that American food is fucking mild and bland af.
As an Indian, white people version of spicy food tastes like candy to me 😂 I'm usually just like "wait is this supposed to actually be spicy?" And my white friend is sitting next to me crying and panting and chugging gallons of water
As an Indian, white people version of spicy food tastes like candy to me 😂 I'm usually just like "wait is this supposed to actually be spicy?" And my white friend is sitting next to me crying and panting and chugging gallons of water
I always tought pepperoni was a spicy thing, but it wasn't. I'm stupid.
lol
Some pepperoni is spicy, but most is not.
Pepperoni is hot because it has PEPPERroni in it! Am I right?.....
okay, i'll hang my self.
Where's Mexican and Asian food?
Marcos Denett umm sir, i don't think you know this, but india is a part of asia.
Marcos Denett they had india and thailand in thr.
Manish Saraf have u had Korean food before??
.
Marie C naw why?
There is a saying "Indians invented spicy food!" by many people including Fluffy, the famous comedian and actor and it looks like real
Well Indians do use a lot of spices and herbs in their food but also hot stuff too like paprika and dried seeds from peppers.
India is the world's largest spice producer
Live And Let Live this is a real question - was indian food even spicy before the new world was discovered?
RKtennis1
many things we use today come from the new world. the question i ask is a legit one.
Rei W. i can say from personal experience that my parents immensely use spice in Indian cuisine. My grandparents use spice in their cuisine. My great grandparents have used spice in their cuisine, and so forth.
If youre asking if there has been changes in Indian cuisine-- yeah of course: globalization.
India has exported spices for ages, and the west has attempted to incorporate them in many ways.
No mexican spice food :O this is weird XD
touka!!! 😄
Manon Fuchs hi :,D
+Touka Kirishima :3 Right ? I was like hey you left out Mexican spicy food my fav !
+Touka Kirishima :3 Mexican spicy food is too spicy for them... would love to see them try gorditas de Doña Tota de chicharrón en salsa verde.
+Eugenio Garza No where as spicy as Indian food.
Pakistani food is delicious and I know its "indian" but we also have our own food as well, and I love spicy food so much!
Unless it was developed after 1947 it's Indian food..
u told the logic about the nomenclature of porki food and they will disappear as they always do.. haha as logic say logic they will disappear
Vinum Khan i felt i lost some of my brain cells while reading ur comment..... "british India" kisko bolte the phir bhopdike?
Yubwan Punisher thats not nice of you to say that. :/
Aylla noor Muslim!
i was waitting for that Mexican flag so bad
Mexico isn’t there
that's the terrible choice of thai food you've choosen. If you want something spicy try southern thai food and you won't be able to sit.
Vindaloo made them cry. Wow
Eugene and Quinta=Rice & Spice
but... pepper jack cheese isn't even spicy
I love the little rap that Quinta did...
And Eugene's solo, just wow.
I ate a ghost pepper......my whole body burned and I like spice too.
I ate a Carolina Reaper today (the hottest pepper in the world) it was fucking terrible.... It burned so bad, for like 20 min. straight!
Treqz how da fuck ? 20min ? srsly ? why only 20min ? ; DDD
***** I know right? xD
Treqz 20min? Someone ate ghost chili that isn't even the spiciest and was still vomitting 24hrs after.
Idk, I really love spicy food, but the Carolina Reaper wasn't that hot tbh... It was a litlle dissapointing :/
going to mexican or indian restaraunts
me:hmmmm lets see, oh this has a spicy rating of 10/10
waiter:what would you like to order?
me:i'll have this random assortment of vowels please
waiter: you mean the aoiueoaiueyaaeea?
me:yes
waiter: are you sure?
me:**puts on sunglasses looking like a secret agent** do it.
Love Eugene & Quinta's little rap song in the end. Hahaha
Did anyone else's mouth watered during this video? Lol
I'm interested to see how they would react to Hua jiao. Cuz the thing about Hua jiao is that it a numbing spice so please make a taste test on that too
Hahaha Eugene's note that he held at the end is so great 😛😛😛
What, no Mexican food? Taste Test incomplete.
I know right, I was waiting to see if they would pass Mexican stuff.
Lol the ending I want it to be my new ringtone
you haven't been to Malaysia yet like every single food is hella spicy and all those food you're eating is nothing I mean Malaysians eat chilli for breakfast. I'm talking about for THIS video not the whole damn world.Like god even that can make an argument just saying geez
Eylia Jalwati Come to India. then u will know what most indian eat in breakfast can make Malaysian hot like a fire.
Eylia Jalwati i know a thai girl that has fried chilies on toast for breakfast
Eylia Jalwati with or without milk *its a reference to "i had a bowl of nails for breakfast.... so? WITHOUT ANY MILK"*
Animesh Kumar in Malaysia we're a multiracial country and one of them are indians and we do eat a lot of indian food so it's not really a big deal
***** lol what?
I love food that makes you sweat. it's healthy!
+haruno21
Hahaha. What? Well, capsaicin (the ingredient that works on nociceptors) can be used as a pain reliever and some people even say it helps lose weight...but whats the correlation between sweating and health?
Ares A you eliminate toxins by sweating. But drink lots of water afterwards! lol
:) you're funny.
But it's bad for the liver. Thailand has the hightest rate of the liver cancer per capita in the world :(.
+haruno21 I hope you don't actually believe that. Rule of thumb, if you ever hear or read about "toxins" leaving your body somebody is bullshitting you.
If there's spicy food there's definitely Indian cuisine in it because we love spice ...
"Rice & Spice sounds like a 90s R&B group."
So true xD
The Ethiopian one actually tastes sooooo good
India not only has spiciest foods but also tastiest due to large varity of spices and herbs! Yeah India...
Eugene's got a lil singing voice there. I'm surprised but entertained.
They should of made them have Ghost Chilli Pepper
India's the only country where people got the guts to get the spice up up and away....
XD it's true, it's funny because I had chicken vindaloo last night and I guarantee mine was spicier then theirs and I didn't notice it, but my dad is Indian and I've been literally eating ghost peppers since I was in kindergarten
sorry bro the entire Mexican people couldn't hear what you just said
makisjnx007 That's coz their skins have just gotten so thick... Maybe making spicy food is the only thing they are best at.
makisjnx007 you mean the Mexicans who died after not being able to handle the spice fire of India
I just automatically started dancing when Quinta started rapping lol
I never understood spicy food, why eat something that causes pain? Ya buncha sadists!
It's called experiencing new thing in life. AND IT WOULDN'T KILL YOU so its okay to try it.
Me neither. I can't taste anything if it's too spicy.
It doesn't cause pain, it just adds a kick to it, or like a rush.
I like spicy foods, cuz they add a really big kick, but not piss my pants spicy.
You mean masochists?
No one can beat us Indians in terms of spicy food.
Actually the only thin which is not spicy in India is..
Water haha..
Quinta and Eugene are the cutest. If Quintin doesn't work out, Eugene and Quinta need to happen
Spiciest thing(s) I've ever had/still have are my moms cooking
lol my mom cant even handle peper
lol
FINALLY PERU IS IN UR VIDEOS :DDDDD
btw Papa a la huancaina isn't that spicy
I don't like it either
I like some, like Platino Frito (Don't know if I spelled that wrong but it is cooked banana)
Well we all have different opinions :)
Pandabro Gamez Road to 50 Subs! they should have tried rocoto relleno. it's spicier.
The temperature increase is due to blood vessel dilation perhaps, but has nothing to do with how spicy a food is. Spicy foods activate the TRPV1 ion channel, similarly to hot food, making it *feel* hot.
The girl with the afro seems so cool, I'd like to meet her.
Vindaloo? The doctor from Courage the Cowardly Dog?
0:48 . Can we all just take a moment to take in that fucking phenomenal analogy?
you don't eat Ethiopian food with your left hand, you're only supposed to eat with the right hand
why? is it a ritual (just asking)
TuttiPudTheKitty The left hand is to be used in the bathroom like wiping.
Because left hand is used to wipe your ass. Am I right?
MrTechgeeknerd ok thank u
Tiny Scribbles u2
can you make a video on Indian Food Adventure kinda series? There's whole lot of different cuisines from North to South, West to the East and Northeast(∩＿∩)
"I've had cereal spicer than this" IM DYING😭😭😭😭😂
My dad is full Pakistani and he treats tabasco sauce like it's water; he thinks it's barely even spicy. Indian/Pakistani people go hard with their spice.
They should do this test with Carolina reaper
Oh my gosh yes. One of them would pass out. I know it
Eugene is on point in all these vids
Huge turn on when girls smell good and are hot.
Also spicy. Dressed in tin foil. And are actually burritos.
Chipotle is life.
Haha you can never get Eugene with spicy food cos he Korean XD
1:08 my friend is from Peru and her mom made that or us with green rice.
i was low key waiting for the korean dishes but oh well..
+posoposo99 Right? I was at least expecting some Kimchi or something. Korean main meals and street food (their bread and pastries are so sweet though!) almost always have some kick to them....it's the reason I love the food so much~ xD
Show me the super spicy Tteokbokki!
posoposo99 I prefer 'dubu' jjigae taste wise but yeah kimchi jjigae can get really hot~
Do you by any chance know alwaysalexchristine on instagram? I think I've seen you on her youtube comments or something hahaha
chim cakes HOLY FRICK!! YES!! WE'RE ALL A BIG FAM
pandalav YESS ALEX IS BAE
can you make them indonesian spicy food... i think they would be looks like angel and demons, taste good and spicy like the devil
*make them taste indonesian spicy food
Finally! Indonesian food are the devil xD
KardiaYip143 what kind a food you prefer to taste it
Nasi Padang
Or seblak :^) ??
Actually some chillies are very good for the health and black pepper is like gold, the most precious form of spice!
My mom crushes black pepper and sprinkles (a lot) onto my bread sandwich! Burning hot but great sandwich!
So, Where's The mexican food?
***** HA takis they aren't spicy
***** if you say they aren't spicy then why should they be in a video about spicy food?
***** maybe you should make your own video then :/
They should have given them a full bowl of wasabi
in the Philippines they have the Bicol Express... Green and red Chili Pepper sautéed with coconut butter or milk... the funny part, is that the meat in this dish is just an extender, you really have to eat the peppers... one of my favorites tho
seriously no mexican food? D:
Feel the same way...
I got so excited when they are the Ethiopian food
I've had ghost pepper ravioli, it was pretty good but theres a wing sauce at a local wing place called snake venom, that was way spicier
omg can u guys try one of the hottest korean ramyeon ? The Samyang chicken flavored one, in a black packet.. That is by far the hottest thing i've ever eaten.
Samsung chicken? I wonder how that tastes like 😄
i wonder how stupid do u feel if u re read what i said and realise i didn't say Samsung.
Kayla W I realised, Kayla. It was meant to be a joke. But sure, I would love to try a Korean ramyeon. The SAMYANG chicken flavoured one! I love spicy food :D
That's not spicy.
its called 불닭 and holy shit its good but spicy af..
Really should have had them try papaya salad lol
+ElodyTamTam papaya salad originated from Laos.
+Jen Vongsa Lao papaya salad way better than Thai version anyday!
+Jen Vongsa: Many popular Thai dishes are actually Laoatian. Papaya salad originated in Isan region, which originally belonged to the Lao kingdoms until the Siamese (Thais) conquered it. That's why the people there speak Lao, dress Lao, and eat Lao.
When is Quinta and Eugene's album dropping? Rice and spice is my new fave!
+Nicole Henriksen Lol i don't know who is more adorable... Quinta or Eugene... so hilarious!!! (and i mean this all in a non gay way of course :)
I LOVE spicy food. LOVE LOVE LOVE. I always end up eating with one hand while wiping my runny nose with the other AHAHAHA. And no matter what, I always go back for more, even if it made me cry.
Currywurst is SO not spicy.
i really wanna try it. whats in it?
+Bestie Video Usually a Sweet Curry and Paprika. Thats all lol
+Franco Davi
sounds good
They should do a hot pepper taste test and put in the carolina reaper.
No Mexican food in the spicy food??? WTF!!! i feel insulted...
Exactly!!!
the spiciest thing I've ever eaten is this home-made Yemeni sauce... thing... one of our coworkers brought one day. He DID warn us it's "slightly" spicier then the stuff one buys in stores. What the mofo didn't warn us about is that his taste buds are apparently dead. I've assumed that "slightly" means like... you know... regular "slightly"... about 10% spicier then the store-bought stuff... And so, I've applied a whole spoon full of this stuff. I'll admit my tolerance to spicy stuff isn't exactly high, but still, I do enjoy spicy food.
Applying this death sauce, however, was a mistake. I'm frankly surprised this shit didn't burn through the goddamn plate!
After taking a bite I felt the familiar warmth in my mouth and swallowed the piece of schnitzel... however, the warmth was still there... rising... and rising.. and still rising... after a few seconds, the heat was unbearable! And STILL RISING!
A few seconds more, I felt like I bit into the balls of Satan himself!
Thankfully, we have one of those office water dispenser things with an 18.9L bottle of water on it, which I conquered in the name of the Ukrainian federation and basically chugged straight out of the tap. I think on that day I finished like a quarter of the bottle on my own.
It was not a good day.
And the Yemeni bastard just sat there and laughed.
if we were to do a comparison between korean food and indian food, which is more spicer guys? (ive never had korean food and im curious)
I'm sorry but if you want taste spicy , go Si Chuan Chinese spicy.
yesss HAHA the mala hotpot 🔥🔥
+Carole Lim yessss, I thought I was the only one!