Would love to see this episode expanded to include Clam recipes! A food segment would be cool. Perhaps a Seafood Market, a Restaurant or 2, and You doing your thing?
Thanks for watching! Going to add both a shucking tutorial and a recipe video. Going forward each episode will have a cooking demo video to accompany it. Thanks for the feed it’s very much appreciated.
What a great video. Way more efficient than digging or diving for them. Question, where can I find information on where they are manufactured. I would love to see and learn about this fishing technique. Any leads ?
These are all custom fabricated, and are usually pretty unique to where they are being used. Designs are vary for different bottom, current, depth etc. most harvesters guard their designs pretty closely. Going to a dock and looking at someone’s dredge is akin to looking at someone’s wife the wrong way!!!
@@thecatchwithjardar3529 many thanks for your feedback! I agree 100% with you regarding the propietary technology of the dredge- provided that I am a threat! However , I am.at the other end of the world, seeking kin individual , to learn from one another! Each dredge is custom built according to the terrain mechanics, depths, bottom type etc, and so one and so forth. Me? Wanna have a hydraulic dredge to work in Patagonia. Any feeds or info will be highly appreciated! We want to do it right. Thanks ...by no means I would look someone else's wife..- great analogu though!! SOS PLEASE! FOR REAL I AM AT THE OTHER SIDE OF THE CONTINENT!.
Amazing job. The best part is that the operation does not requires a large crew. Question.? Who fábricates these dredges. It called my attention since we do clamming using divers . I am from Chile. Any leads will be highly appreciated . Thanks Gad I found you on YT
Thanks for watching Carlos. The dredges are all custom fabricated, there is no large scale manufacture of these. Most operators make their own but there are some local fabricators that make them. Do you have an email where I can reach you?
@@thecatchwithjardar3529 OMG. Thanks Jardar , you are a God’s sent. This is my first time in years , that I actually had a reply from a human, not a bot. Thanks before hand . My email is marinosseafood@ gmail.com .. and if I can get a hold of the fabricators, it will be great. I am in Argentinian Patagonia right now…and this is a method that we can implement. When we communicate by email, I will tell you more about…. My life revolves around the ocean and Seafood. MMMMM. Kudos , and again, many thanks !
In Connecticut the bottom is available to lease from the state for shellfish aquaculture. Up until the late 1800’s bottom was claimed and is deeded property for the purpose of shellfishing. These older claims are referred to as shellfish franchises.
Yes clam prices were low for a very long time. But we never know the price may go up or it may go down. Thanks for the comment and thanks for watching.
Hydraulic shellfish dredging destroys habitat as the water jets penetrate the substrate up to 18-inches. The video glazes over the transport of fine sediment and the fact that this is a transplant lot where the clams were originally dredged from up estuary hababit.
Robert thanks for your comment. As I mentioned in the video siltation is an issue in Long Island Sound, and the State of Connecticut has embraced hydraulic dredging of clams as it can have a benefit when used in sapropelic substrates, and resuspending these sediments can have a restorative effect on the substrate. I’m aware of the Long Island Baymen issues with hydraulic clamming, and I’d love to come and dig with you and show your perspective. Also yes there is a transplant program in CT, but this lot is a setting lot and in this particular case these were not transplant clams. My goal is to show the many ways we harvest seafood, and this is just one several methods used to get hard clams to the table. PM me if you have the opportunity.
@@thecatchwithjardar3529 We would be happy to have you come over to Oyster Bay where hydraulic and suction dredging have really destroyed the habitat by transferring fine layers of otherwise sequestered sediment onto public clams beds where newly set larvae can be smothered. The Connecticut program is a transplant fishery where hard clams are dredged from polluted up estuary beds out into the sound. Disturbing the natural beds up river breaks down the habitat over time and production eventually suffers. Look at Connecticut's hard clam landings oh wait they don't report them. When the Captain says those water jets go into the bottom 3-4 inches does that seem plausible to you. That's not how this type of dredge works it creates a slurry forcefully mixing the bottom to about 18-inches which basically floats a layer of clams and shell out of the bottom. The fine sediment forms a bottom hugging plume with an impact zone out to 600-meters. It is all in the literature
It’s not the water that’s owned, it’s the bottom. This varies from state to state, and can vary from deeded rights to short term leases. In CT the lease/deed verbiage is related to “the right to plant and harvest shellfish from area defined”.
Would love to see this episode expanded to include Clam recipes! A food segment would be cool. Perhaps a Seafood Market, a Restaurant or 2, and You doing your thing?
Thanks for watching! Going to add both a shucking tutorial and a recipe video. Going forward each episode will have a cooking demo video to accompany it.
Thanks for the feed it’s very much appreciated.
Love the carhartt hat!!
Thanks!!
40 cents a clam sounds ridiculously high compared to what they pay in NY
Heck yeah, get em all dont leave any of em. Great job
This is awesome Jardar.
Thanks AJ!
What a great video. Way more efficient than digging or diving for them.
Question, where can I find information on where they are manufactured. I would love to see and learn about this fishing technique.
Any leads ?
These are all custom fabricated, and are usually pretty unique to where they are being used. Designs are vary for different bottom, current, depth etc.
most harvesters guard their designs pretty closely.
Going to a dock and looking at someone’s dredge is akin to looking at someone’s wife the wrong way!!!
@@thecatchwithjardar3529 many thanks for your feedback!
I agree 100% with you regarding the propietary technology of the dredge- provided that I am a threat!
However , I am.at the other end of the world, seeking kin individual , to learn from one another!
Each dredge is custom built according to the terrain mechanics, depths, bottom type etc, and so one and so forth.
Me? Wanna have a hydraulic dredge to work in Patagonia.
Any feeds or info will be highly appreciated! We want to do it right.
Thanks ...by no means I would look someone else's wife..- great analogu though!!
SOS PLEASE!
FOR REAL I AM AT THE OTHER SIDE OF THE CONTINENT!.
Amazing job. The best part is that the operation does not requires a large crew. Question.? Who fábricates these dredges. It called my attention since we do clamming using divers . I am from Chile. Any leads will be highly appreciated . Thanks Gad I found you on YT
Thanks for watching Carlos. The dredges are all custom fabricated, there is no large scale manufacture of these. Most operators make their own but there are some local fabricators that make them. Do you have an email where I can reach you?
@@thecatchwithjardar3529 OMG. Thanks Jardar , you are a God’s sent. This is my first time in years , that I actually had a reply from a human, not a bot. Thanks before hand . My email is marinosseafood@ gmail.com .. and if I can get a hold of the fabricators, it will be great. I am in Argentinian Patagonia right now…and this is a method that we can implement. When we communicate by email, I will tell you more about…. My life revolves around the ocean and Seafood. MMMMM. Kudos , and again, many thanks !
Oh I like this a lot, you get a Quahog Pearl yet? There’s mine in my profile pic
Cool. I’ve yet to get a quahog pearl…..
Nice
Thanks!!!
How do they own the ground?
In Connecticut the bottom is available to lease from the state for shellfish aquaculture. Up until the late 1800’s bottom was claimed and is deeded property for the purpose of shellfishing. These older claims are referred to as shellfish franchises.
“The clams won’t run away”
Hurricane Sandy- “are you sure about that”
Well ain’t that the truth……
NICE jardar :-)
Thank you Peter
Your welcome on my boat on marthas vineyard any time for conch lobster or sea bass
Would love to go on a seabass trip (I assume pots?)
How can I get in touch with you?
Damn about time clams getting their respect .. price inflation its only gonna get better.
Yes clam prices were low for a very long time. But we never know the price may go up or it may go down.
Thanks for the comment and thanks for watching.
Great video as usual! I know someone thats pretty good at shucking if your looking.
Thanks Skyhunt glad you enjoyed it!!!!
Those are baby dredges son! lmao
I’m guessing you’ve harvested surf clams? I’d like to go out on one of those vessels.
@@thecatchwithjardar3529 I did for 12 years. Not anymore.
40
?
Hydraulic shellfish dredging destroys habitat as the water jets penetrate the substrate up to 18-inches. The video glazes over the transport of fine sediment and the fact that this is a transplant lot where the clams were originally dredged from up estuary hababit.
Robert thanks for your comment. As I mentioned in the video siltation is an issue in Long Island Sound, and the State of Connecticut has embraced hydraulic dredging of clams as it can have a benefit when used in sapropelic substrates, and resuspending these sediments can have a restorative effect on the substrate.
I’m aware of the Long Island Baymen issues with hydraulic clamming, and I’d love to come and dig with you and show your perspective.
Also yes there is a transplant program in CT, but this lot is a setting lot and in this particular case these were not transplant clams.
My goal is to show the many ways we harvest seafood, and this is just one several methods used to get hard clams to the table. PM me if you have the opportunity.
@@thecatchwithjardar3529 We would be happy to have you come over to Oyster Bay where hydraulic and suction dredging have really destroyed the habitat by transferring fine layers of otherwise sequestered sediment onto public clams beds where newly set larvae can be smothered. The Connecticut program is a transplant fishery where hard clams are dredged from polluted up estuary beds out into the sound. Disturbing the natural beds up river breaks down the habitat over time and production eventually suffers. Look at Connecticut's hard clam landings oh wait they don't report them. When the Captain says those water jets go into the bottom 3-4 inches does that seem plausible to you. That's not how this type of dredge works it creates a slurry forcefully mixing the bottom to about 18-inches which basically floats a layer of clams and shell out of the bottom. The fine sediment forms a bottom hugging plume with an impact zone out to 600-meters. It is all in the literature
How can you own public water? Smh...
It’s not the water that’s owned, it’s the bottom. This varies from state to state, and can vary from deeded rights to short term leases. In CT the lease/deed verbiage is related to “the right to plant and harvest shellfish from area defined”.
Nice
Thanks!! Glad you enjoyed it.