That looks wonderful. Thank you. It’s great to see you back. One quick question, how long do you bake your mixture for please? Thanks again for your marvellous stunningly creative work. Best regards from Melbourne Australia. ❤
I love how you said that you're from Korea.❤ I'm gonna give this recipe a try, but I think I'm gonna add some semi sweet chocolate chips when it's still warm outta the oven in lieu of the fruit. Couldn't hurt.🤷🏻♀️😏☺️❤
I make gallons of granola at work, almost identical to your recipe. I just add the dried fruit after it bakes. I'm not sure why you plump the dried fruit and then bake it. Anyway, I love your videos.
On serious note, was just referring to your channel for genoise how-to. Went on to check if u say Hi in the beginning of all videos the same way 😁. Content is still relatable and fresh. Appreciate it being concise, easy to udstd n not preachy even tho you're a pro. Thk u for sharing
Yay.. my chef are back..
yay!
I just made it and it is absolute delicious! Next time I try it with coconut oil instead of sunflower oil.
nice!
It looks like a very palatable granola!
Glad to have you back, Mr Hanbit Cho!!! 💙💙💙
It is!
the way you explain is super easy really simple and to the point...
cool!
Amazing and delicious Granola bar recipe. I can't wait to get all the ingredients to make that. Thanks Chef Hanbit.😋😍👍🥰
My pleasure 😊
Love granola, and I've been testing different recipes, and this is so far the best 👌
😃
Thank you for this video. More power to you. I love all of your amazing videos. Greetings from Philippines. 🥰💜💜💜
Glad you like them!
Wow, I love granola and use it with yoghurt. I will definitely give making my own a try. Thank you for sharing this recipe. 🙏
My pleasure 😊
Welcome back Chef Hanbit! I’m happy to see you again 😊.
Thank you! 😃
Thank you for sharing the recipe. Can’t wait to make it
My pleasure 😊
I love your recipe looks yummy and beautiful. Thanks for sharing.
thanks!
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!👍👍
thanks!
I will definitely make this !!! Thank you so much.
You are welcome 😊
And the cinnamon keeps carbs from spiking glucose.
yummy 2 le tummy❤
So good!
I am going to make it tomorrow. Looks yummy 😋. Thank you chef !
My pleasure 😊
Its been a while chef! 😄 the trick to plump the dried fruit is genius..tq
yeah!
That looks wonderful. Thank you. It’s great to see you back. One quick question, how long do you bake your mixture for please? Thanks again for your marvellous stunningly creative work. Best regards from Melbourne Australia. ❤
sorry missed that part - just added it.
Great tips on the dry fruits . Did I missed the temperature and the time of baking? Thank you.🥰😋
ah sorry i forgot to write it. just added it now.
Oh! It looks delicious.Tks Chef!
Thank you too!
You have fantastic receipt .great good luck👍👍👍👍👍👍
Thank you so much 👍
looks delicious, thanks
Thanks
@HanbitCho you're welcome
Looks so yummy
Thank you 😋
Thank you Chef Cho, always good recipe, I always learn much from you.
Glad to hear that
MORE ICED COFFEE CONTENT PLEASE . Super Helpful And Super Delicious Recipes ☺️
Sure 😊
I love how you said that you're from Korea.❤
I'm gonna give this recipe a try, but I think I'm gonna add some semi sweet chocolate chips when it's still warm outta the oven in lieu of the fruit. Couldn't hurt.🤷🏻♀️😏☺️❤
Hope you like it!
@@HanbitCho it was delicious!☺️😋
Wow❤
Thanks for sharing this Chef..
Can't wait to try this too..
My pleasure 😊
I love granola. Thank you, chef! Welcome back 🎉🎉🎉
Hope you enjoy
Just commenting because I love your videos. I too am glad you're back.
Glad you like them!
Thanks you chef
You are most welcome
I really love watching your videos at explaining the why's while making them. I've already save a few recipes and hopefully make it soon 🥰
thanks.
That looks yummy 😋
Thank you 😋
Thank you for one more excellent tip
Glad it was helpful!
Testado e aprovado!
Tive que adaptar algumas partes da receita porque baunilha em vagem é bem caro, mas rolou e ficou uma delícia! ^-^
hello!
Long time no see chef!
It's nice to drop in with a lovely recipe, thank you 👍
thanks!
Great! Thanks for te recipe
My pleasure 😊
Welcome back .. please don't make us wait.. we realy miss you and your recipes ..
Sure 😊
I going to call you "The Alchemist of Delight" ❤
thanks!
Yummy! Thanks for sharing!
My pleasure 😊
Nice!!! Im going to try! 🎉
Hope you enjoy
Yes! This is my chef. He is back. 😅😅😅😅😅
yay
Can you post a video of making Russian honey cake?plz
yeah
한빛쉐프님!
수고했어요❤
감사합니다.
Hi, how long will this granola recipe last and stay fresh considering the fruit is plumped? Thank you for the recipe, will try making it today! ❤
Give it a go!
Don't take too long to come back with new recipes chef, I always look forward for small tips!
You got it!
Thankyou Chef's
Thank you too
Don't take long break chef we are eagerly waiting for you "thank you"
okie
After long time you post something ,its glad to see that
yeah!
Yeay. Chef Hanbit is back ❤
yay
Thank you chef ❤
My pleasure 😊
Hi chef, I tried some of your recipes and it turned out amazing.
Can you make a perfect donut recipe? please. thank you.
yep
@@HanbitCho yeheyy, thanks chef ♥️
Welcome back best chef 🌹
Thank you 😋
Fast and easy recipes u are welcom ❤❤❤
thanks!
❤❤❤❤My chef are back 🎉🎉🎉🎉
yay!
Thanks Chef! At which temperature and for how long did you bake it?
yep just added that info in the desription.
@@HanbitCho Thank you Hanbit.
We miss you Chef!
thanks!
조한빛님 책 보고 왔는데 영어로 전부 다 하시네요 ㅋㅋㅋㅋㅋㅌㅋㅋㅋ 당황. 제가 원어민 정도는 아니지만 열심히 보겠습니단
곧 우리말 유튜브 시작합니다 ㅎㅎ
Hi! Im wondering if its possible to do it in an airfryer.. and can you please suggest the airfryer settings?
oh...not sure about airfryer.
I make gallons of granola at work, almost identical to your recipe. I just add the dried fruit after it bakes. I'm not sure why you plump the dried fruit and then bake it. Anyway, I love your videos.
yeah
allwaya wait for your new receipies ❤❤❤
Thanks a lot 😊
🤤🤤 thank you chef
My pleasure 😊
Long time we missed you ❤
yeah!
chef what if I add little bit of vanilla paste instead of vanilla beans? and if I can how much? Thank you in advance.
yeah you can.
Thanks for Comeback
yay
You're back 🎉❤
yeah!
may i request the recipe of choux au craqueline please chef. ?
yeah
What do you do with the rest of the vanilla bean?
don't throw it away!
Hi chef how to make nuttella iced coffee??
hmm nope
Do you think coconut oil will do just as well?
yeah think it'll be fine.
Margarine recipe plz
Sure 😊
At what temperature u hv baked the granola?
yep just added that info in the desription.
Thank u so much😊
Im lactose intolerant how do i eat my granola with? Please help
oh hmm.
I just baked it for 15 minutes at that temperature and it was enough to burn it.
hmm
What aboutvs good Muesli mix
yep
i missed you, u got popular and everything is payment based :D but i understand that, that is wise of you
Everything is free here on my youtube channel!
First "Hi, I'm Hanbit" sounds cute.
Then "I'm a pastry chef from KUH-ree-YAH" ....anyone thinks the way it's said sounds sexy???
thanks.
On serious note, was just referring to your channel for genoise how-to. Went on to check if u say Hi in the beginning of all videos the same way 😁. Content is still relatable and fresh. Appreciate it being concise, easy to udstd n not preachy even tho you're a pro. Thk u for sharing
I always use coconut oil.
It's good
What about granola bars, and muesli
oh yeah same idea really.
@@HanbitCho ok thanks!
Can we skip the oil?
nope
I miss you and your videos
thanks
what temperature and time?
ah yeah added it in the description just now.
😊
thanks!
Just say cinnamon don't add power to the end or cinnamon stick when it is stick.
yeah
You, mae young. Portugal
hello
😃👍🏼
thanks!
Its free.
yeah
❤👍🙏🥰
thanks!
🙏🏻🌹🙏🏻
thanks!
Pickles
yeah
💙🩵💙🩵
thanks!
I from hell.
yeah
👆here sugar lane -yeah this guy like Joe Biden -what do u want to do in his age-team clean 😅
hello
Immigrants are always wrong. Jlod
what