How to Make Peanut Butter Fudge

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Ingredients
* 1/2 cup smooth peanut butter
* 14 ounce can sweetened condensed milk
* 12 ounces high-quality white chocolate use baking chocolate, not white chocolate chips
Optional:
* crushed peanuts, crushed Reese's Pieces, or crushed Peanut Butter M&Ms for topping
Instructions
* Prepare an 8-inch by 8-inch square baking pan or equivalent by spraying it with baking spray or cooking spray and lining it with parchment paper. Set aside.
* Add the peanut butter and sweetened condensed milk to a medium pot over medium-low heat. Stir them together gently with a heat-safe silicone spatula, and let them heat up until very warm (not boiling).
* Chop the white chocolate or break it into very small chunks (or use white couverture chocolate drops).
* Take the peanut butter mixture off the heat and add the white chocolate, stirring the mixture very gently and slowly with a silicone spatula. The chocolate will melt slowly in the hot mixture.
* Once all the chocolate pieces have disappeared and the mixture is smooth, scrape it into the prepared pan.
* Press the fudge mixture down gently into the pan, smoothing out the top with the spatula.
* Optional: If you want, top the fudge with some crushed peanuts, crushed M&Ms or crushed Reese's Pieces.
* Refrigerate for about 2 hours to set (or overnight).
* Slice into 16 small pieces and store in an airtight container in the fridge or freezer until ready to serve.
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[@marthacaldera5865]

That's fast and adding pecans would be yummy 😋 thank you for sharing your recepie ❤❤❤

[@busybakerblog]

I love that addition! Thanks so much for your positive feedback on the recipe! So glad you love it!

[@monicac8772]

Looks so easy and good

[@busybakerblog]

It tastes even better than it looks.😁

[@KAMRUNNAHAR-freelance]

Excellent

[@busybakerblog]

We agree 😉 Thanks!

[@HomeMade_Cooking1]

Zabrdast 🎉🎉🎉

[@busybakerblog]

👌🏻