Arroz Negro in BARCELONA, SPAIN!! With Full 2 day FOOD TOUR!

MERCADO DE LA BOQUERIA
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BLOOME BY SASHA
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BAR JOAN
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CAN FISHER- RESTAURANTE
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GRANJA M. VIADER
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LA FLAUTA
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[@ereini0n]

Everything looks amazing! Thanks for sharing your fun experience!

[@whatomorrowbrings]

Thanks for watching!

[@ElchicoManue]

Hello
Love the way you describe the food.
You nailed the arroz negro and how verdejo works with it. The juices of a mediterranean red prawn are seabutter , i completely agree.
Nice video!

[@whatomorrowbrings]

Thank you so much! This dish is truly a treasure. Can't wait to go back already!

[@sps6151]

🤘🤘😝👍

[@whatomorrowbrings]

🤙🤙

[@Webrisernl]

Nice video! What date was this filmed?

[@whatomorrowbrings]

Thanks! Filmed 2 weeks ago.

[@tonynguyen9354]

Hi it is wonderful video 1 question what is name of restaurance with sea food wich is the very last restaurance in the video ? thanks

[@whatomorrowbrings]

Thanks for watching! The restaurant is called La Flauta.💥

[@alazraq6475]

Arroz negro or Arròs negre is a typical rice dish from Comunitat Valenciana although they cook it in other places (as people cook pasta in other countries apart from Italy). By the way, It is not paella black rice, It is Arroz negro which is cooked un a paella (which is the valencian word for frying pan or sartén).

[@whatomorrowbrings]

These terms can get a bit confusing. Thank you for clarifying!