This is by far the best black pepper sauce recipe on UA-cam. I make this with steak and on another occasion made it as a side sauce for ribs. So amazing!!!! Thank you so so much for sharing!
Hi there! I was making the School of Wok's recipe of black pepper beef. Didn't have the black pepper sauce they called for in the recipe so I found and made this one. It was excellent and worked perfectly with the recipe. Thumbs up from my daughter as well! Thank you :)
OMG, I have been looking for this recipe for years. One of my favorite restaurants in Zhuhai, China had a "Black Pepper Chicken" dish, consisting of boneless skin-on chicken thighs, pan fried with this sauce. It was so good, and this sauce matches it exactly. Every other recipe is either an italian black pepper sauce, or just a generic soy based wok sauce with black pepper added.
Perfect, I was looking for the Asian style recipe. I don't have Worcester sauce, so I'll improvise tomorrow by using vinegar and maggi instead. Thanks a lot.
Has anyone tried this black pepper sauce, with added oyster sauce? I see some other black pepper steak sauce recipes using beef stock and oyster sauce and am torn which recipe to try first.
Hi everyone. I'm looking for thick black pepper sauce for steak. I had it a few times many years ago at French restaurant in U.S. it was very thick. Almost like a chili. Can't find anything close to it. Does anyone have a recipe or video of one.
What’s the function of the butter that you put on the last step ? Is it for make it feel greasy and fatty or what ? And is there any substitution for that ? I want to use this recipe on my cafe
My first thought was to use beef stock not chicken..??? But, I’m just a wanna be home cook. 😂 I can never follow directions 100%... I always change something..... just c as my help myself
If you want to add the ultimate taste and aroma to your dishes, then black pepper sauce, stir fry sauce and readymade from AsianMeals are perfect choices for you. Shop Now - asianmeals.com/
![Black Pepper Sauce - [Black Pepper Pork Recipe]](/img/n.gif)
This is by far the best black pepper sauce recipe on UA-cam. I make this with steak and on another occasion made it as a side sauce for ribs. So amazing!!!! Thank you so so much for sharing!
Omg thank you! That means so much to me!
One of the best recipes for black pepper sauce ever!!
Aww that means so much to me! Thank you!
Hi there! I was making the School of Wok's recipe of black pepper beef. Didn't have the black pepper sauce they called for in the recipe so I found and made this one. It was excellent and worked perfectly with the recipe. Thumbs up from my daughter as well! Thank you :)
Yay so happy to hear that you liked it! Try my mushroom sauce recipe next time!
This is amazing!!! So quick and easy with minimal ingredients. Really does taste like restaurant style pepper steak sauce!
gizelle pereira thank you! I’m so glad you like it! Please do try my other recipes as well!
This recipe is amazing. I ground 30/70 ratio of pink / black peppercorn and the aroma is heavenly! Poured the sauce over smoked chicken thighs. ❤
Thanks so much! So glad you love it!
Years ago, I had chicken, water chestnuts in black pepper sauce. This sounds right for it.
OMG, I have been looking for this recipe for years. One of my favorite restaurants in Zhuhai, China had a "Black Pepper Chicken" dish, consisting of boneless skin-on chicken thighs, pan fried with this sauce. It was so good, and this sauce matches it exactly.
Every other recipe is either an italian black pepper sauce, or just a generic soy based wok sauce with black pepper added.
So happy you found my recipe! Check out my mushroom sauce recipe too which is just as delicious!
I've tried making this yesterday. IT"S SO GOOD!!! it goes well with everything! made chicken steak and beansprout with this sauce.
So happy to hear that! Thank you for sharing that! Hope you enjoy my other recipes!
today i made this sauce with beef steak and my husband just love it. Thanks for your recipe
So glad to hear that! Don’t forget to try my mushroom sauce recipe, it is also very good with chicken or steak
I made once, today I'm making again. Next time not gonna buy outside. Home made is the best.
I’m so happy to hear this!! Glad you like the recipe!
Do you think it would go good on burgers? Actually I'm thinking of searing a deboned chicken and putting it in a burger bun with that sauce
Yes! It’s good on everything! I put it on avocados and it’s soo good
Thank you easy to understand.
The best. I've try this with my beef black pepper sauce..lovely!❤
Glad you love it!
Hello you video very detail and very simple 👍👍👍
Thank you!
@@MsJKitchenClassroom you welcome 👌👌👌
I can confirm that this recipe kicks ass. 10/10.
With the soy sauce ketchup and Worcestershire sauce why would you need salt?😮 I'm going to try it though without the salt.
That was a typo. MSG was added - it’s Accent brand
اچھی ریسیپی ہے شکریہ
Perfect, I was looking for the Asian style recipe. I don't have Worcester sauce, so I'll improvise tomorrow by using vinegar and maggi instead. Thanks a lot.
I really love this sauce and i try it before and its so good..#peppercornsauce
I’m so glad to hear you love this sauce! Thank you for trying it out! I think you will
like my other recipe videos like the mushroom sauce as well!
Has anyone tried this black pepper sauce, with added oyster sauce? I see some other black pepper steak sauce recipes using beef stock and oyster sauce and am torn which recipe to try first.
This is amazing, i had it with mashed potatoes and its wow
Thanks! Don’t forget to subscribe and also check out my mushroom sauce recipe!
Yey! Will try this tomorrow. I’ve been looking for the steak sauce used in Taiwan’s sizzling steak ❤️
Hope you like it! Please let me know how it turns out!
Hi ms J, do u have recipe for bbq + pepper sauce(mix in one)? thx
Wow thank you for sharing ☺️☺️😍
Very good souce
Hi everyone. I'm looking for thick black pepper sauce for steak. I had it a few times many years ago at French restaurant in U.S. it was very thick. Almost like a chili. Can't find anything close to it.
Does anyone have a recipe or video of one.
I'm a new subscriber, Wish you the best!!
Thank you!!
I made this with chicken steak it tasted amazing, will totally recommend to try it!!!
So happy to hear that! Check out all my other recipes as well!
What’s the function of the butter that you put on the last step ? Is it for make it feel greasy and fatty or what ? And is there any substitution for that ? I want to use this recipe on my cafe
It gives it a buttery umami taste. Restaurants that make this sauce all use butter, you can try using shortening as a substitute.
When you say soy sauce, did you mean salty soy sauce like the one the japanese uses, or the sweet one?
Yes salty soy sauce
Would like to make this sauce but can't afford a food processor 😢
Don't need one, chop and finely dice the onion and that's it
Can i use oil instead butter? And what effect the cornstarch has in the sauce?
You can use margarine
The cornstarch thickens the sauce
Hi, how much of this would i use in a meal? Thanks
Just 2-3 tbsp
tq now im confident to do it my self😁
You’re welcome! Enjoy!
i'm going to try this!! but how long does it last in the refrigerator????
About a month
@@MsJKitchenClassroom wow really! thanks! i'm doing this for meal prep!!!
any vegetarian alternative instead of chicken stock
Yea try vegetable stock!
About to make this 😍😍
Update: DELICIOUS 🤤
Yay! So happy to hear that!
interesting combination
Hi can we keep this in the fridge for few days?
Yes you can keep this in the fridge 1-2 weeks
This looks fucking awesome... I'm making this for my chicken tonight. Thanks so much!
You are very welcome! Let me know how it turns out!
So did ur chicken loved it?😊
@@shobaalfred5897 hell yea! My chicken loved that shizz, and so did my tummy 😁
Awww...so nice of u to reply me..🥰
Americanviking, you have no class.
Why you use a salt? I think you already to use a 3 tbsp soy sauce
You may omit if you want it to be low sodium but the recipe is pretty on point
why use corn starch not flaur, the texture suitable for chinese style sauce b.peper but ingredient that using are wastern
U use dark soya sauce or light soya sauce
Just regular soy sauce is fine
Its hard to find halal wortchester sauce. Any substitute for this?
I haven’t tried any substitutes for the worstershire sauce but maybe try using balsamic vinegar or apple cider vinegar
@@MsJKitchenClassroom thnk u! Will try today and let u know. Ehhe
@@MsJKitchenClassroom vinegar works well!
And the sauce is perfect. I got lots of compliments for it! No more store bought for me!
Yay I’m soo glad to hear that! The best thing about making it at home is you can adjust taste to your liking!!
Can we use for meat?
Please do!
Can I use this as pasta sauce?
Yes! It’s so good with pasta. Also check out my mushroom sauce recipe, that is perfect with pasta
Is there any substitute for chicken stock!
You can use vegetable broth, bone broth, beef broth.
Can I substitute the ketchup for tomato sauce? Or is the vinegary flavour from the ketchup a must?
You can certainly try! Ketchup has a sweeter taste so maybe if you use tomato sauce, add a tad of sugar.
Can I skip the W sauce that I can't spell ?
Man it’s kinda of an important ingredient to create that similar restaurant taste but try it without and see how it tastes!
How long it last?
About 2 weeks in the fridge
can i replace chicken stock with water? (im aware that flavor might become more mild)
Yes you can or if you are vegan you can do veggie stock as well
can we use thi sauce for crab too? Thanks!
You can use this sauce on almost anything! Feel free to try on crab and let me know how it tastes!
1 cup is how many millilitre?
About 237 ml
The best ❤
good
My first thought was to use beef stock not chicken..???
But, I’m just a wanna be home cook. 😂
I can never follow directions 100%... I always change something..... just c as my help myself
Beef stock works too! You can use any stock you like! If you’re vegan you can even use vegetable stock!
If you want to add the ultimate taste and aroma to your dishes, then black pepper sauce, stir fry sauce and readymade from AsianMeals are perfect choices for you. Shop Now - asianmeals.com/
For how long can we store it in the fridge?
About 2-3weeks
I don't know which step went wrong, I kept cooking until it was very salty
You can opt to not add salt. It may be the chicken stock you used is high sodium.
Also at the end I made a mistake on the time, it should be cook on high heat for 10-15 seconds not minutes.
ok thx
_Start the video_
_Saw 12 ingredient_
*'Nahh I'm just gonna buy the one in a bottle'*
Lol touché
Hi
👋
You cant just slice the onions like that they soak up to much oil.
Ketchup?? Really?? Let me guess... American?
This is actually a Taiwanese recipe for a the sauce that goes with Taiwanese sizzling steak
Ah ribet pake bahasa linggis....!!!!
How to make beef stock?
I would suggest just purchasing it from the market. Making beef stock on your own can be a hassle
Can I use beef broth instead of chicken broth?
Yes definitely!