The $3 Philly Cheesesteak | But Cheaper

Поділитися
Вставка
  • Опубліковано 18 чер 2022
  • You don’t need to buy a plane ticket to get a decent Philly cheese steak, all it takes is two dollars and a little elbow grease.
    Get My Cookbook: bit.ly/JWCookbookAmazon
    Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook
    FOLLOW ME:
    Instagram: / joshuaweissman
    Tik Tok: / flakeysalt
    Twitter: / therealweissman
    Facebook: / thejoshuaweissman
    Subreddit: / joshuaweissman
    Discord Server: / discord
    ---------------------------------------------------------------
    Full Recipe: www.joshuaweissman.com/post/t...
  • Навчання та стиль

КОМЕНТАРІ • 1,2 тис.

  • @HeroAu
    @HeroAu 2 роки тому +2983

    As a baker I can confirm that being able to bake your own bread does indeed, make you more powerful.

    • @greg2270
      @greg2270 2 роки тому +19

      your not a baker

    • @victimofsammylawrence5878
      @victimofsammylawrence5878 2 роки тому +6

      I listen to a werewolf subliminal and that makes me physically powerful

    • @kawaiicat2424
      @kawaiicat2424 2 роки тому +100

      @@greg2270 yes because being a baker is unbelievable
      Imagine being a baker!

    • @drb6530
      @drb6530 2 роки тому +1

      Powerful like Mrs Baird's or aunt Jemima, what a weird thing to say. The bread superhero.

    • @technodrome
      @technodrome 2 роки тому +2

      When I was a kid, I saw Jeff Anderson punch out Jeff Baker's tooth. Andersons are more powerful imo.

  • @darklordofsword
    @darklordofsword 2 роки тому +1577

    Hey Josh,
    Just wanted to say thanks for doing the But Cheaper series. I work teaching neurodiverse college students cooking skills, and having them watch this series has really helped me to impress on them how they can save money by cooking at home with good planning and careful grocery management.

    • @InCeaL
      @InCeaL 2 роки тому +123

      Bro I just imagine how they refer to you as Dark Lord of Sword. "Good morning Mr.Dark Lord of Sword, what will we learn today?" "How to vanquish your enemies and also cook philly cheesesteak"

    • @doinkson
      @doinkson 2 роки тому +9

      @@InCeaL gives me the immediate image of Lord Kallous The Merciless from Elliot from Earth

    • @DesertStateNevada
      @DesertStateNevada 2 роки тому +11

      Day 369 of asking Josh to take on the Hard Rock Cafe in his But Better series. Their Barbecue Ribs are amazing, their Chicken is always flawless, and their Hot Fudge Brownie is one of the best desserts you can try.
      Come on Josh, taking on fast food places is easy, lets you see make better food than the Hard Rock.
      Thumbs up so he can see!!

    • @tapr2536
      @tapr2536 2 роки тому +23

      @@DesertStateNevada why are you saying this in replies tho

    • @DesertStateNevada
      @DesertStateNevada 2 роки тому +1

      @@tapr2536 This is the first time I said it, I haven't even posted it to other threads.

  • @alesele20
    @alesele20 Рік тому +70

    I’m born and raised in Philadelphia and a self proclaimed cheesesteak connoisseur. Just wanted to give you props because that is one beautiful looking cheesesteak you whipped up.

    • @dawuddockery6118
      @dawuddockery6118 Рік тому +11

      This is the first time I ever heard a Philadelphian actually compliment someones cheesesteak. Philly people seem to love cheesesteaks yet simultaneously hate every steak because it doesnt compare to some mythical sandwich they ate 13 years ago from some back alley hole in the wall spot, and theyll fight you if say any other sandwich is better.

  • @James_D.
    @James_D. 2 роки тому +452

    "You made bread and therefore you’re more powerful"
    -Joshua Weissman 2022

    • @Livinggud
      @Livinggud 2 роки тому +4

      Loved this

    • @khalilahd.
      @khalilahd. 2 роки тому +1

      He always knows what to say 😂

    • @hellfish2309
      @hellfish2309 2 роки тому

      Sure it’s cute, but those italian sub/grinder rolls are irreplaceable; dry and shaggy but not crusty outside, fluffy and light to absorb whatever on the inside

    • @ItsJustLisa
      @ItsJustLisa Рік тому

      @@hellfish2309, but when good grinder/hoagie rolls aren’t available in bakeries where you live, you have to make your own, plowing through recipes to find just the right one. I’ve tried several because the “hoagie rolls” available to me are Pepperidge Farm. They’re hoagie roll shaped white bread that falls apart when ANY juices are in your sandwich.

  • @Getina-to4nl
    @Getina-to4nl 2 роки тому +127

    I have loved all of the recipes in the “But Cheaper” series! They seriously need to be put into their own cookbook!!!
    Would love to gift the entire “But Cheaper” series to my college kiddos, who are both always on the hunt for yummy food that they can make while they are away from home.

    • @borkolukae9656
      @borkolukae9656 2 роки тому +3

      Same here, I made $29,000 profits on investing since I started trading with Loretta Wilkinson her trading strategies are top notch.
      I'm winning consistently trading with Loretta Wilkinson . She's really the best analyst. I've made a lot of profit investing with her.

    • @barbora3169
      @barbora3169 2 роки тому +2

      @@borkolukae9656 That’s so true I’m retired and I just started investing in these crypto currencies and I’ve made $29,000 with $3,000.

    • @borkolukae9656
      @borkolukae9656 2 роки тому +2

      @Williams What!! You really went in big..
      I was scared to use that kind of fund, but seeing how good she is now I know I will make it..

    • @adisdebeljak7370
      @adisdebeljak7370 2 роки тому +1

      Wow, very helpful mate. Exactly what I needed to hear today

    • @Rick-yt8by
      @Rick-yt8by 2 роки тому

      @@borkolukae9656
      Are you talking about Loretta Wilkinson, the one From United Kingdom?

  • @jeffery9227
    @jeffery9227 2 роки тому +673

    seriously how dope would it have been to have josh as a college roomate

    • @khalilahd.
      @khalilahd. 2 роки тому +7

      Youd never have a bad mean 😂

    • @goldensea03idk51
      @goldensea03idk51 2 роки тому +15

      You could never be mad at him otherwise you’re not eating

    • @racelox
      @racelox 2 роки тому +31

      Nah, he'd probably sniff the toilet seat after you used it.

    • @Andydandeez
      @Andydandeez 2 роки тому +1

      I mean maybe he’d hook up an instant ramen? But 9/10 he’d be broke like just about every college student

    • @Dirty_Bear22
      @Dirty_Bear22 2 роки тому +10

      @@racelox He gotta make sure you aren’t getting fed by someone else…

  • @officialtobinho
    @officialtobinho 2 роки тому +361

    Anyone who tells you “there’s only one way to do a cheesesteak” isn’t from Philly. Everyone I know orders something different when we go to Dalessandro’s. The only thing I feel passionate about is chopping the meat up fine so it becomes one with the cheese, but hey some people like the ribbons 🤷🏻‍♂️

    • @theelectricant98
      @theelectricant98 2 роки тому +4

      facts

    • @ikec4021
      @ikec4021 2 роки тому +4

      Forreal chop only way

    • @SknowingWolf
      @SknowingWolf 2 роки тому +22

      It's nice to actually hear someone say that lol. I hate food snobbery in general, but the arguments around the Philly cheesesteak always irk me, like what exactly makes this sandwich so sacred that it HAS to be done a certain way? And the irony of that is that it seems everyone from Philly already doesn't agree on what that "one way" is lmao. Some have certain ways of handling the meat, specific cheese or whiz, specific toppings, it's just weird. I very much believe that regardless of how anyone else makes something, if it's made the way the person eating it likes it, then it's done right.

    • @edim108
      @edim108 2 роки тому +5

      For me the entire point of getting a cheesesteak instead of ground meat with cheese are those "ribbons".
      I don't necessarily want long strips of meat, but I want to see and feel that it isn't just burger meat.
      To each their own and at the end of the day we all agree that purists can go stuff themselves! 😁

    • @asianriceballz
      @asianriceballz 2 роки тому +3

      Got me missing Ishkabibles & Jim's steak! Imo there's no right way for a cheesesteak

  • @centraltexashomestead-mike4956
    @centraltexashomestead-mike4956 2 роки тому +4

    Joshua, Homesteader here north of Austin TX, retired chef 29 years and we love your channel!! I don't know if you went to chef school but man you can cook. I really enjoy how you break down the cost for these types of video's and show people how make something great at a low cost. Mike

  • @thehobbit45
    @thehobbit45 2 роки тому +6

    I was watching one of your 2018 videos; the bagel video and you asked us to comment. You are an amazing chef, skilled, irreverent, and innovative. I have had a catastrophic year. I watch your videos to rest and recharge. I am an alternative science high school teacher and my students deserve my very best. You help me do that. You rock! it is silly but I feel better every time you say "let's make this shall we". I appreciate you. Perhaps you might make the favorite dishes of your amazing crew?

  • @Livinggud
    @Livinggud 2 роки тому +7

    Thanks for this! One of my favorite sandwiches 🥪

  • @AFairytaleFlavor
    @AFairytaleFlavor 2 роки тому +12

    Looks absolutely delicious, great but cheaper video. Thanks for sharing!

  • @_drambo
    @_drambo 2 роки тому +49

    Looks amazing. I always mix in the cheese but that’s personal preference

  • @JamesW81
    @JamesW81 Рік тому +9

    As a dude from the UK who's only ever been the States once, and didn't go to Philly I've been craving a Philly cheese steak for weeks! Finally got round to making it tonight, and honestly didn't disappoint! Provolone is almost impossible to get here so I subbed it for cheddar, and it worked really well. Will definitely be making this again. Cheers Josh

    • @ItsJustLisa
      @ItsJustLisa Рік тому

      Even being that close to Italy? I’m in the States, right smack dab in the middle of the border with Canada. Maybe because we have so many nationalities here, the cheese makers here do many different styles from many different cultures. We get just about every style of cheese imaginable right at the grocery store.

    • @Vanya2893
      @Vanya2893 Рік тому +3

      Every day I learn a new horrifying fact about Britain
      (BTW if you need to sub for provolone I'd use American or Cooper not cheddar)

    • @JamesW81
      @JamesW81 Рік тому +1

      @@ItsJustLisa Yeah it's difficult, I'm just guessing that no one imports it here. We do get a lot of French cheeses but as far as Italian goes its usual just parmesan and pecorino.

    • @JamesW81
      @JamesW81 Рік тому +1

      @@Vanya2893 I'm guessing American is the stuff we get in individually wrapped sliced and use on burgers. Also never heard of cooper cheese. Another horrifying fact in the same day!

  • @davebo9615
    @davebo9615 2 роки тому +60

    I love that he cooks the meat on a griddle, and then transfers it to a cast iron to mix it 😅.

    • @brendanconnelly1835
      @brendanconnelly1835 2 роки тому +19

      This guy certainly isn’t doing the dishes afterwards.

    • @issamf1841
      @issamf1841 2 роки тому +3

      and then to put it back on the griddle

    • @saundz8791
      @saundz8791 2 роки тому +4

      Griddle for maximum surface and the cast iron to chop the meat. Doing to much steak in the cast iron would steam the meat and he might not like the idea of chopping in the plancha and messing it up

    • @funkyforager3897
      @funkyforager3897 2 роки тому

      It's the level of wasteful we've all become accustomed to

    • @jacobmontgomery5194
      @jacobmontgomery5194 2 роки тому

      He didn’t have a big enough griddle to brown all the meat at once….

  • @adamphillips9201
    @adamphillips9201 2 роки тому +5

    Hey Joshua, absolutely love your videos and you book, quick question, will you be releasing a book with all your “but better” and “but cheaper” recipes?

  • @haebi_
    @haebi_ 2 роки тому +1355

    I bet at some point josh is gonna make his own H2O but cheaper
    Edit: Jesus Christ holy I didn't think this comment is gonna blow up MOMMY IM FAMOUs

    • @ianrickey208
      @ianrickey208 2 роки тому +34

      Pffft. His boss move is to make his “air” cheaper. I rest my case.

    • @wutvitus503
      @wutvitus503 2 роки тому +40

      He‘s just using 1 H instead of 2 because chemistry is not real, TRUST

    • @phox1515
      @phox1515 2 роки тому +8

      Scuse me while I go collect some rain water....

    • @shariwilmoth1552
      @shariwilmoth1552 2 роки тому +5

      Papa??

    • @khalilahd.
      @khalilahd. 2 роки тому +1

      Lmfaoo I wouldn’t be surprised

  • @michaelstanley934
    @michaelstanley934 Рік тому +15

    In South Africa, this Pilly cheesesteak will cost $4 to buy from a shop. A quarter pounder deluxe med meal is $3 exactly in SA.

  • @betterbetty3542
    @betterbetty3542 2 роки тому +80

    Perfect!! I know what I’m making for my husband to celebrate Father’s Day!! Thanks Josh!!

    • @dabigbaby7193
      @dabigbaby7193 2 роки тому +3

      god bless you

    • @SimplyCheryl
      @SimplyCheryl 2 роки тому +1

      I got my hubby his cookbook lol

    • @aquarius1012
      @aquarius1012 2 роки тому +1

      I guess papa is gonna like some of that meat

  • @MoesSmokeStackGrill
    @MoesSmokeStackGrill 2 роки тому +9

    Looks delicious 🔥🔥🔥

  • @rajichithambaram259
    @rajichithambaram259 2 роки тому

    The edits are cool as your voice and cooking... Your explanation is juss amazinggggg

  • @morrius0757
    @morrius0757 2 роки тому +4

    I use eye of round and fry it and onions in beef tallow to make it more flavorful, I also only hard sear half the beef so you get some medium well texture alongside the well done steak.

  • @DrBrunoRecipes
    @DrBrunoRecipes 2 роки тому +4

    Excellent 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

  • @Austinoo
    @Austinoo 2 роки тому

    Ayyye mann i love the video!! You always pay homage to Philly and even use the correct terminology! I love it!

  • @jadenhamer1581
    @jadenhamer1581 2 роки тому +84

    Josh I just made this and I'm in awe. So damn easy and tasty. I ended up buying hoagies from a bakery bc I'm lazy and everything else I had in the house. 10/10 recommend.

  • @mooshymakesit692
    @mooshymakesit692 2 роки тому +4

    Just like always you are all amazing. Keep being awesome my dudes.

  • @bunnyberryisradical
    @bunnyberryisradical 2 роки тому +15

    Oh my gosh I’ve only seen the thumbnail so far and my mouth is already watering.... 😋😎

    • @YC-zq4nm
      @YC-zq4nm 2 роки тому +1

      Yeah, that philly looks appetizing. 😏

  • @pingchilin2606
    @pingchilin2606 2 роки тому

    I made some of ur recipe and it's turn out so good, first time I made challah, brioche bun and make burger with that, bimbimbap etc, u are rock star Josh and deserve uncle title like uncle roger

  • @ThePleasedonot
    @ThePleasedonot 2 роки тому

    Thank you for showing both stand mixer and by hand 🤩

  • @402SHO
    @402SHO 2 роки тому +11

    Steak, onion, green pepper, mushrooms with a little extra cheese and you got me hooked 😂 Philly’s are sooo good

    • @adamweber4126
      @adamweber4126 2 роки тому +4

      Yeah! Where's the green pepper and mushrooms?

    • @paulbsa
      @paulbsa 2 роки тому +1

      And where's the Cheez Whiz?

    • @tomodda1
      @tomodda1 2 роки тому +4

      Noooooooo green peppers! You are hereby banished from Philly. Go back to Jersey!

    • @402SHO
      @402SHO 2 роки тому +3

      @@tomodda1 I’m from the middle of United States 😂. Nebraska we eat like shit here so I try to sneak veggies in whenever I can.

    • @ItsJustLisa
      @ItsJustLisa Рік тому +1

      @@402SHO , right? Minnesota here and I love mine with peppers, onions and mushrooms. I don’t care what anyone else says. Only Hubby and I eat the mushrooms, so I cook them separately and add them to our sandwiches. Our young adult son just takes peppers and onions. It also stretches out the meat.

  • @jom.mar.1401
    @jom.mar.1401 2 роки тому +13

    That looks so delicious 😋

  • @sbavscsvevsv3977
    @sbavscsvevsv3977 2 роки тому +1

    Omg a actual video I could cook along with

  • @deraxyy3980
    @deraxyy3980 2 роки тому

    I love all ur vids u inspired me to cook

  • @robot_spider
    @robot_spider Рік тому +38

    I made these for the first time the other day. In order to do it the 'official' way the first time, I picked up some boneless ribeye steaks. After the steak and other ingredients, and $60 poorer, I had enough filling for about 5 sandwiches. They were great, but definitely going to try some other cuts of meat next time.

    • @CougerFilms
      @CougerFilms Рік тому +6

      Ribeye is like one of the most expensive cuts out there. Look for blade steak super cheap.

    • @robot_spider
      @robot_spider Рік тому +2

      @@CougerFilms Oh for sure! I knew it was overkill, but all of the "official" recipes called for it. I wanted to start with the ideal baseline for my first attempt. I appreciate the recommendation for blade steak, I'll definitely check it out!

    • @abubomom2
      @abubomom2 Рік тому

      I’m doing top round and I’m paying $5 pnd using a third pnd per sandwich and selling for 18

    • @robot_spider
      @robot_spider Рік тому +2

      @@abubomom2 Awesome, thanks for the tip! I loved the ribeye, obviously, but I can't do that all the time :D I'll try top round!

    • @kaidgegannon6600
      @kaidgegannon6600 Рік тому

      find the already shaven ribeye in the 1lb packs. typically $5-$8 at your local grocery store

  • @diminished4934
    @diminished4934 2 роки тому +46

    I don't know how many people will realize that after Josh says you're more powerful, they put in a power chord. Love the editing, its always really well done!

  • @eddiecolon3941
    @eddiecolon3941 2 роки тому

    Very funny, good instructions and it's funny. Well done

  • @Angel-lz9wp
    @Angel-lz9wp Рік тому

    That looks so good

  • @ItsJustLisa
    @ItsJustLisa Рік тому +11

    My ingredients are measured and I’m waiting for the butter to soften as I type this. I’ve tried several different recipes and I’m hoping this one nails it. I love making Philly-style cheesesteak sandwiches and I really appreciate Josh’s videos and recipes. We’ve really expanded our menus over the last couple of years trying things he’s demonstrated for us.
    So many east coasters here are full of themselves carrying on about how Josh’s bread isn’t good enough or right enough. Just stop! Fine, we get it. You have the best rolls available to you in your bakeries. Whoop-dee-do! A lot of us don’t live anywhere near Philadelphia or the east coast for that matter. The rolls you’re carrying on about just aren’t available to us. So we make do or make our own. Your bakeries don’t carry the regional baked goods we take for granted because we can get them anywhere where we live. You’re not special, you just live in a different place. Rant over.

  • @MrAymardo
    @MrAymardo 2 роки тому +4

    Merci Monsieur Weissman pour votre fascination pour les oignons ! 😂

  • @youmecooking5629
    @youmecooking5629 2 роки тому

    Looks so tasty. I love the "but cheaper series". The bread is absolutely amazing!
    You did a lot of dishes 😂

  • @spookyplaguedoctor5714
    @spookyplaguedoctor5714 2 роки тому +1

    My father’s from Philly and loves cheesesteaks, I’ll be making this as my birthday present to him.

  • @malloymotorsports780
    @malloymotorsports780 2 роки тому +37

    I grew up in philly, the key to a good cheesesteak is using Amoroso hoagie rolls...

    • @alyson955
      @alyson955 2 роки тому +7

      I agree, bread really makes the cheesesteak. This bread looks way too dense.

    • @typicaldom8314
      @typicaldom8314 Рік тому

      sarcones & liscios >>

    • @soldrozd877
      @soldrozd877 Рік тому +1

      Then make that bread instead when using the recipe?

    • @mgeiger2341
      @mgeiger2341 Рік тому

      Man, I haven't seen Amoroso out here by Reading in a long time.

    • @ItsJustLisa
      @ItsJustLisa Рік тому

      “What hoagie rolls?!”
      -this person who lives in Minnesota where the only “hoagie rolls” available are Pepperidge Farm and must therefore make her own.

  • @khalilahd.
    @khalilahd. 2 роки тому +24

    I’m going to learn how to make bread just to become the powerful sibling in my family 😂

  • @AllisWellStar888
    @AllisWellStar888 Рік тому

    Josh ur the best.. Dis ia simple recipe yet delicious.. 😍😍 Thank u my johnny depp❤️❤️

  • @brischultz
    @brischultz 2 роки тому +1

    The editing on this episode was tight. Nice job!

  • @KungFuWombat
    @KungFuWombat 2 роки тому +3

    "You made bread, and therefor you're more powerful"
    Truer words never spoken.

  • @dylanmerritt3396
    @dylanmerritt3396 2 роки тому +26

    Josh, PLEASE do an Indian cuisine video covering some common curries, naan, raita, chutneys, etc. Would make my year. I know it isn't everyone's cup of tea but I absolutely love Indian cuisine and would love to see your take on it. Thank you so much for your knowledge and inspiration.

  • @crossan008
    @crossan008 2 роки тому +1

    That jawn BUSSIN

  • @Sonicron86
    @Sonicron86 2 роки тому

    Aaand I know what I'm cooking once I'm done grading exams. Thanks, Josh!

  • @TheLemps2012
    @TheLemps2012 2 роки тому +3

    Josh, we LOVE your videos. Watch them with my daughters ALL the time. The 5yr old always laughs hysterically at the farts…. But she’s asked me to ask you…. “Why does he keep tasting things with a fork now!!!???”
    I said I’d ask you. 🤩

    • @christopherkarr1872
      @christopherkarr1872 2 роки тому

      Slacking on response, he is...
      My guess? He wants to minimize mouth-based contact for the sake of his crew, with whom he often shares his creations.

    • @aurora_skonyt
      @aurora_skonyt 2 роки тому

      Exactly who eats a sandwich with a fork that illegal

  • @joachimkarottenberg4564
    @joachimkarottenberg4564 2 роки тому +53

    Joshie,
    wanna say that the format without tasting is working a little better - we always know what the outcome of tasting is gonna be, so skipping it while keeping the description of the flavours and textures is totally enoug. I like it, keep it!

    • @katekramer7679
      @katekramer7679 2 роки тому +8

      Things I have literally never thought: "Gee, I wonder if Joshua, the creator of this video, is going to enjoy the food item that he, himself, made???"

  • @fallaciousfeelings
    @fallaciousfeelings 2 роки тому +2

    You do know what we want! It feels like you read my mind sometimes 😂

  • @traviscollins311
    @traviscollins311 2 роки тому

    I love your videos I am a cook and it has help me a lot in the kitchen. Could you do a video on the 5 mother sauces

  • @dhoome1234ify
    @dhoome1234ify 2 роки тому +7

    Title: 2$
    In video: 3.32$
    Me: (confused screaming)
    Edit: nevermind they realized their mistakes.

  • @msDarkStarValentine
    @msDarkStarValentine 2 роки тому +22

    I would love to see you make a true blue Mexican torta with millinesa in it. That would be awesome 😁

    • @ironKurgan
      @ironKurgan Рік тому

      I got the same reply, from the same person who only has 3 subscribers, I believe this to be a scam, he says I won a cookbook and 2 pizza ovens but asks for 150-250 for shipping. did you send him the money, I am not going to fall for this, Since he doesn't take MasterCard or visa which can be refunded and traced, He actually asked for me to run down to a store and buy a gift card lol.

    • @sarahbell4786
      @sarahbell4786 7 місяців тому

      Tortas are SO underrated. One of the best things to ever grace this planet. Hoping it will really go viral enough like street tacos.

  • @PocoLoco21
    @PocoLoco21 2 роки тому +1

    I love it when we get to watch his camera crew sample his cooking 🧑‍🍳

  • @ljtinney
    @ljtinney 2 роки тому

    Looks wonderful. I might even hollow out one side of the roll to allow more space for more meaty cheesesteak contents.

  • @johnnylongshlong3677
    @johnnylongshlong3677 Рік тому +6

    My concern is how thick the bread was. Huge bread to steak ratio. I hope it was super soft so you could taste the filling.

  • @mrdaxtercrane
    @mrdaxtercrane 2 роки тому +11

    >title says $2 cheesesteak
    >price is $3.32
    >ok

    • @Slash687
      @Slash687 2 роки тому

      No it doesn't...

    • @melittavigh5343
      @melittavigh5343 2 роки тому

      It did a couple of hours ago

    • @Slash687
      @Slash687 2 роки тому

      @@melittavigh5343 no. The comment would say (edited) next to it if it was changed...

    • @melittavigh5343
      @melittavigh5343 2 роки тому +1

      @@Slash687 the title was $2, I was it then they changed it to $3. I remember

  • @friedlemon7036
    @friedlemon7036 2 роки тому

    looks great

  • @ironKurgan
    @ironKurgan Рік тому

    Since everyone on this planet loves a steak/philly cheesesteak sandwich, Your exceptional addition to this Epicurus wonder is nomination material for the Nobel Prize. The foodies and big bellys of the world salute you sir ! 👍👍

  • @stayhappylittlemermaid
    @stayhappylittlemermaid 2 роки тому +3

    Never let the ups and downs along the way, stop you from doing what you know is meant for you to do.

  • @barbielumbard1172
    @barbielumbard1172 Рік тому +5

    My dough is so much more sticky than yours. I added more flour as I worked it into the first big ball. It was still sticky after an hour but I'm in the 10 min little ball waiting period so we'll see how it turns out after I bake it! Thanks for the recipe!

    • @barbielumbard1172
      @barbielumbard1172 Рік тому +3

      I DID IT!! It's beautiful and smells amazing!! Thank you!!

  • @kayrabey1344
    @kayrabey1344 Рік тому

    Looks great. I like mine with sweet peppers too.

  • @_movie_clippers
    @_movie_clippers 2 роки тому

    looks delicious

  • @Moodyfn
    @Moodyfn 2 роки тому +147

    1/4th the price of subway and like 1/5 the price of literally anywhere else. not to mention how its probably better for you as well. i didnt even know that was possible

    • @ZeptoreVSgaming
      @ZeptoreVSgaming 2 роки тому +9

      You'll spend a long time cooking and cleaning though. There's always gonna be a trade off

    • @MikeC555
      @MikeC555 2 роки тому +15

      Only if you have the ingredients and TIME on your hands. If not, that's over $20 to get the ingredients. Yes, you can make a bunch of them which may total out to $3 each but unless you're planning to give some away, it's most likely not very healthy for you. Also when you pay someone to make it, you're paying them for their time. It's also time that you are losing. Spending an hour to save yourself 4 bucks.. that's just not smart.

    • @PoetryKnivess
      @PoetryKnivess 2 роки тому +11

      @@MikeC555 Feed ur family for $20 and it tastes better fresh and homemade? If u don’t wanna cook then jus say that

    • @MikeC555
      @MikeC555 2 роки тому +4

      @@PoetryKnivess I ain’t denying that it taste better, it’s just you have to accumulate all the steps financially and timely to see if it’s worth it. I’m all down for cooking. I believe some advanced cooking is an essential skill everyone, single or married, should have.

    • @mummer7337
      @mummer7337 2 роки тому +1

      @@MikeC555 Eating a Philly cheesesteak for 4 days in a row isn't unhealthy unless you do it every week or are eating a lot of other calories.

  • @rodiken1452
    @rodiken1452 2 роки тому +5

    3.32$ = title $2 Philly Cheesesteak

  • @mirzamuhammadaslam9359
    @mirzamuhammadaslam9359 8 місяців тому

    Excellent

  • @KikiIfill
    @KikiIfill 2 роки тому +3

    How is 3.32, 2 dollars?

  • @michap.6088
    @michap.6088 2 роки тому +5

    Ok but why say that it's 2$ if it's over 3

  • @NAMVETSTARLITE
    @NAMVETSTARLITE Рік тому

    GREAT VIDEO

  • @gomesmachine
    @gomesmachine 2 роки тому

    amazing video bro, salute from braziiil

  • @Kquan1
    @Kquan1 2 роки тому +4

    Why not title it $3 Philly sandwich? I still would've watched

  • @TheSlavChef
    @TheSlavChef 2 роки тому +7

    Pappa taking care of broke people with a ton of kitchen equipment as always 😍

    • @hq3473
      @hq3473 2 роки тому +6

      He explained how to do it without any fancy equipment.
      Watch carefully, it's all there.

    • @vertgrip
      @vertgrip 2 роки тому

      this isn’t actually for broke ppl what broke person u know have time to freshly bake a single serving loaf of bread

    • @TheSlavChef
      @TheSlavChef 2 роки тому

      @@hq3473 you must be fun at parties... its kind of a running joke on this channel, so chill.

  • @candywong4697
    @candywong4697 2 роки тому

    Thanks for your sharing and I from Hongkong

  • @HiroKazuyuki
    @HiroKazuyuki 2 роки тому +1

    Amazing philly cheese steak 🥩 😍

  •  2 роки тому +6

    Me, from Philly: I have never once spent more than $4 for a cheesesteak in my life. The hell you mean $10-$12? My favorite cheesesteak literally costs $2.75 😂

    • @havedogwilltravel
      @havedogwilltravel 2 роки тому +3

      100% and I have never had sesame seeds on a cheesesteak roll!

    • @MorallyAmbigousEnby
      @MorallyAmbigousEnby 2 роки тому +6

      As someone who does not live in Philly I can confirm they get pretty pricey out here.

    • @brendanconnelly1835
      @brendanconnelly1835 2 роки тому +1

      @@havedogwilltravel then you’re missing out. Go to Angelo’s in south Philly to have the best cheesesteak of your life. But it’s going to cost you way more then $4

    • @Grouch3682
      @Grouch3682 2 роки тому

      @@brendanconnelly1835 save yourself the time and money, walk into a corner store with 5$ walk about 10 mins later with a hot lunch and drink

  • @mattosterud5539
    @mattosterud5539 Рік тому +4

    3 dollar sandwich recipe my ass. Literally looked it up right now at the closest grocery its 10 dollars a lb for chuck blade steak.

    • @UponParadiseMusic
      @UponParadiseMusic Рік тому

      Ain’t no way you eating a lb of fucking meat on a single sandwich bro.

    • @xen.7140
      @xen.7140 Рік тому

      @@UponParadiseMusic cmon u can make maybe 2 decent sandwiches max from a lb of meat

  • @meekrodriguez6438
    @meekrodriguez6438 2 роки тому

    Awesome video

  • @DarraghMcAllister
    @DarraghMcAllister 2 роки тому +1

    I'm enjoying the return to more chilled edits with cool music in the BG like the old days.

    • @ChiefBret
      @ChiefBret 2 роки тому +1

      Chill editing? I can't watch for 5 seconds without a jumpcut or zoom in.

    • @DarraghMcAllister
      @DarraghMcAllister 2 роки тому

      @@ChiefBret Fair enough. I guess I was referring to his demeanor. It was unwatchable for a while. I really enjoyed his old videos like the bagels. Just cooking and talking. No spazzing out.

    • @ChiefBret
      @ChiefBret 2 роки тому +1

      @@DarraghMcAllister yeah, I watched a few of his videos and I like some of the video ideas he has and stuff he makes, but I feel like there are too many memes and jumpy edits for it to appeal to me. Plus he seems overly critical of fast food to the point where there's never a real comparison. Though all of this is just my opinion.

    • @DarraghMcAllister
      @DarraghMcAllister 2 роки тому

      @@ChiefBret I know what you mean. I think he is appealing to the tiktok generation and competing for attention spans. Your opinion is very valid.

    • @Mezmorizorz
      @Mezmorizorz 2 роки тому

      @@ChiefBret Yeah. The fast food thing was especially obvious to me in the toaster strudel video. Bro, liking your version better is valid, but toaster strudel is puff pastry filled with jam topped with a simple icing. In no world does it taste bad.
      I don't even know why I'm here at this point tbh. I doubt he's ever going back to the old video style given that he became way more popular the second he started making his channel all about "flexing" and pandering to ADHD 16 year olds with the editing and jokes.

  • @webb-cast1030
    @webb-cast1030 2 роки тому +12

    In Mr. Mackey's voice: "Steak sandwiches are gooood, mkay."
    Some baby bella mushrooms would really put that sandwich over the top for my tastes. Nice job Josh.

  • @IndubitablyBrendan
    @IndubitablyBrendan 2 роки тому +6

    For the price, this looks gorgeous and, as always, this series provides a great road map to good taste without blowing the budget, but honestly, you could've made it even cheaper if you left out the got dang sesame seeds..... maybe the mayo too and gotta add your bun to the meat and flip it upside down. Makes your *B U N S* nice 'n warm.

  • @rahelmiele8510
    @rahelmiele8510 2 роки тому

    Ehren Mann Danke für deine coolen Content ich habe fast alles nach gemacht deine Burger finde ich am bes
    ten danke Bro 👊

  • @pastichegraham
    @pastichegraham 2 роки тому

    Love your channel!!!!! :) 🔥

  • @VerhoevenSimon
    @VerhoevenSimon 2 роки тому +36

    I love the but cheaper tips. Any chance for some vegetarian ones soon? Those often feel so overpriced, especially given the used ingredients.

    • @dylanmerritt3396
      @dylanmerritt3396 2 роки тому +2

      Most of that is covering the R&D to make it taste sort of like meat. The cost should come down as those techniques become standard knowledge and practice

    • @khalilahd.
      @khalilahd. 2 роки тому

      I hope so! I’m a vegetarian too 😅

    • @racelox
      @racelox 2 роки тому

      No, fuck you guys who don't eat meat.

  • @victorlaboy2328
    @victorlaboy2328 2 роки тому +3

    As a Philly native literally everything about this was right EXCEPT the meat. No actual philly cheesesteak place uses ACTUAL steak. It's that thin sliced pre frozen steak-em meat they use, so while this does look delicious it's NOT a Philly cheesesteak, it's more like a steak sandwich with the works.

    • @foxxygranpa87
      @foxxygranpa87 2 роки тому +1

      You people also use cheezwiz so you don't get to tell people right.

    • @Aaron-xr7oc
      @Aaron-xr7oc 2 роки тому

      so it has cheese and steak but not a cheesesteak but instead a steak sandwich with the works

  • @friendlyrando4092
    @friendlyrando4092 Рік тому

    Good lawd that looks good

  • @souperyummie
    @souperyummie 2 роки тому +1

    i made my food channel after watching all these videos 🙏🙏. thanks for inspiring me. 👍👍

  • @rman900
    @rman900 2 роки тому +8

    Hey Josh, love your videos. I was wondering: is there any way you can do another series like "but cheaper" focusing on making great dishes for fewer calories, like "but healthier" or "but under 500 calories"?

    • @Fuzzball
      @Fuzzball 2 роки тому +1

      Take the sandwich, cut it in half, now its under 500 calories.
      And healthier often means sacrifice flavor for fat=bad myth and we don't do that here.

  • @everydaysniper9390
    @everydaysniper9390 2 роки тому +11

    I gotta make this, although ill add some bell peppers to mine because thats what I like on my philly cheese steak. no way in hell am I baking bread though.

  • @manualkkotsi487
    @manualkkotsi487 2 роки тому

    Love the way you say onions in French

  • @alband4505
    @alband4505 2 роки тому +1

    Hey Josh good job for this video can you make homemade Cocoa Krispies please?

  • @PeterGargano8
    @PeterGargano8 2 роки тому +2

    Do MrBeast Burger But better

  • @chenf983able
    @chenf983able 2 роки тому +3

    why not just name the video $3 philly cheesesteak?

  • @alexjohnson4567
    @alexjohnson4567 Рік тому

    I left a rude comment on a video of yours awhile back... If I knew where it was I'd take it off. You've genuinely earned my appreciation and respect after I've gotten to see how you go about your cooking better. Thanks for keeping on the grind for us all!

  • @christinalempesi3372
    @christinalempesi3372 2 роки тому

    amazing

  • @MrRollOne
    @MrRollOne 2 роки тому +4

    i was here before inflation made the 2$ cheesesteak go up to 3$

  • @neubiineubii2931
    @neubiineubii2931 2 роки тому +8

    2$ for the sandwich, but 30$ for all the ingredients

    • @MrGamerman98
      @MrGamerman98 2 роки тому +8

      that's how per serving works...

    • @siyoiii7709
      @siyoiii7709 2 роки тому

      Trolling or actually this dumb?

  • @CrownMe13
    @CrownMe13 2 роки тому

    Looks great, I would add some sweet peppers and ketchup but other than that spot on!

  • @notaburneraccount
    @notaburneraccount 2 роки тому

    I literally just got one of those yesterday lol

  • @seanskinner4012
    @seanskinner4012 2 роки тому +3

    I love But cheaper or as I like to call it Struggle meals but fancy