Pretzel Croissants - The best combination of pastries you will ever find!

This Video will show you how to make your own Pretzel Croissants. Don't be afraid of trying even if they are not turning out perfect the Pretzel-Croissant are still delicious. Let me know how thePretzel-Croissants turn out and what you want to see next.
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Ingredients:
Dough (enough for 6 ish Croissants):
1 1/4cup (300ml) Water (little bit colder than tab warm)
2 tsp (10g) Sugar
2 tbs (30g) unsalted softened Butter (use high quality European Butter)
4 cups (520g) All-Purpose Flour
2tsp (12g) Salt
1/2 tablespoons (7g) instant yeast (one Pack)
2g Malt Powder
You can get the powder here : amzn.to/30J9OEF
Beurrage, Butter Square
5oz (140g) European Style Butter (85% Butterfat)
Lye Solution :
- BE REALLY CAREFUL AND WEAR GLOVES !!! -
1 Liter cold water
30g Food grade Sodium Hydroxide
You can get the Sodium Hydroxide here: amzn.to/2GEj5XP
or
1 Liter hot water
40g Baking Soda
Baking:
15-20 min / 410°F or 200°C

[@Hekinsieden]

This recipe intimidates me but I will try it some day!

[@cocane_]

awesome video man, great production quality on the vid. subbed

[@burgermeistercooking3913]

Thanks for subscribing :)

[@BlackJesus8463]

@@burgermeistercooking3913 This is really good. Gonna find the algorithm someday soon.

[@BlackJesus8463]

Now stuff it with sausage, egg and cheese!