CRISPIEST ONION PAKORA(BETTER THAN RESTAURANT) | Onion Bhaji (VEGAN) | Pakora recipe
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- Опубліковано 22 січ 2021
- Crispiest Onion Pakora Recipe With Tips And Tricks (Vegan Recipe) - How To Make Restaurant Style Onion Bhaji At Home - Pakora Recipe
Pakora is a very popular street food of India. There are countless varieties of pakoras made with different type of vegetables out of which onion pakoda is one of them. Onion bhajis are also very commonly made at all homes served as a tea time snack or appetizer or even as a side along with rice and dal. I very frequently have them as a side with rice and dal. They are irresistibly delicious so make a large batch if you will be serving a crowd as they disappear in seconds. Serve them with any dip according to your choice but I like them as is. You can keep them warm in a 180 degree F oven while frying the rest ( if you are doing a large batch) or fry them partially and plunge them again later in hot oil for a few seconds to make them crispy just before serving as they taste the best when served hot.
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Ingredients for making onion bhaji - Makes 8 to 10 small pakoras
* 1 large red or yellow onion sliced moderately thin
* 1/2 of a medium green bell pepper (capsicum), totally optional
* 3 to 4 green onions (spring onion) or 1/2 a cup of chopped coriander leaves(cilantro) or any herbs according to your preference.
* 1 green chilli (optional) finely chopped
* 1/2 teaspoon level salt
* 4 heaped tablespoon of gram flour(besan). You can substitute besan for garbanzo bean flour (flour made from chickpeas). Chickpea flour may require a little sprinkle of water later as it is thicker in texture compared to gram flour hence absorbs more water. Please note that the texture of gram flour varies from brand to brand so you may need more than the proportion mentioned above. Add a tablespoon at a time and stop adding when you see all have come together satisfactorily. Adding too much of gram flour will make the pakoras dense and heavy.
* 1 tablespoon heaped rice flour or cornflour or potato starch (1 tablespoon level)
* 1 teaspoon level baking powder. You can even add just a pinch of baking soda (1/4th teaspoon) instead of baking powder.
* 1/2 teaspoon curry powder (totally optional or you can use any seasoning according to your preference)
* 1 teaspoon dried thyme finely crushed or 1/2 teaspoon carom seeds (ajwaiin)
* sprinkle some water if you see mixture is too dry but do not add too much.
* oil for deep frying or you can even shallow fry them in a frying pan.
Please note you must fry the pakoras on medium low heat to get a golden color & do not overcrowd the pan (fry in batches).
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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Pakora is a very popular street food of India. There are countless variations of pakora made with different type of vegetables out of which onion pakoda is one of them. Onion bhajis are also very commonly made at all homes served as a tea time snack or appetizer or even as a side along with rice and dal. I very frequently have them as a side with rice and dal. They are irresistibly delicious so make a large batch if you will be serving a crowd as they disappear in seconds.
Please do try the recipe and send me your feedback. Thanks for watching 🙏🏾
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Excellent video great recipe thank you so very much 🌹🥰
I make pakora quite often here in the UK for special occasions (particularly Bonfire Night). My city, Leicester, has a big British-Indian population so Indian food is part of our local culture. I remember eating samosa and pakora at the Diwali celebrations when I was a kid! Great memories :D
Delicious
They are really very delicious. Thanks for leaving a comment 🙏🏾
Wow thanks for the tip regarding thyme and carom seeds! So helpful 🙏
Awesome
Thanks 🙏🏾
looks appetizing.
Thanks Gamini. Please do give it a try and let me know.
Awesome. Looks so delicious. A real fun food
They are irresistibly delicious 😋
Yummy onion pakoras, its my favourite. Well prepared👍👍
Thanks for leaving a comment 🙏🏾
Yummy pakoda😋👌..Pakoda mera favourite hai😋
Thanks. One of my favorites too. Don’t know whether you have watched my 10k thank you video, so let me thank you for all your support from the the early days of this channel. Thanks a lot 🙏🏾
These look yummy!
They are very delicious Dianna. I am sure you will love it.
I will try this. Thank you. Your cooking is amazing. I have been looking for a good Indian cuisine teacher for the past 6 years. Now, I seem to have found one. Thank you, and I wish you the best of luck and success!
I am glad you find my videos useful. Thank you
Thank You so much,looks Superlicious.God Bless.
Thanks
Omg. I love pakora. Yay! Thank you for making this recipe!🥰
Then you are going to love this recipe. Please do give it a try and let me know Nicole.
Thanks for another great recipe Bumbi.
Thanks for watching and leaving a comment.
love It ,thank you Bumbi
Thank you for your time in leaving a comment. Please do try it and send me your feedback.
Loved the added capsicums in your pakoras! Good with puffed rice and a cup of chai.
Sounds great 👍🏽
Made these today. They were absolutely superb. I used half spring onions/half fresh coriander. I also used the ajwain seeds and your wonderful curry powder. They are totally delicious. This is recipe number 34 that I have made from your fabulous channel. Thank you so much xxx
Nice combination you made Emily.
Bumbi I absolutely love your channel and the humor you add to it. Can’t wait to try these recipes! 🤍
Glad you like them! Thank You.
They look so delicious. My mouth is already watering :P
This is truly a mouthwatering recipe. Please do give it a try and let me know. By the way the little doggy on your profile looks so adorable. Thanks for leaving a comment 🙏🏾
Your voice is soo soothing as the recipe
Thanks for your kind words .
Your videos make me so hungry. I'm laid up now so I have to get delivery from a good Indian restaurant nearby. Thank you for making my mouth water.
Hahaha 🤣 🤣🤣 . Thanks for your hilarious comment . Loved it😂
Thank you again Bumbi.
Goddess of Indian cuisine.
Curry, Roti and now Bhaji. Raita and chutney next
I am yet to master bhajis but try again this weekend.
Thanks for your kind words
Hi Bumbi this recipe is fabulous I have copied it and will be using it often. Thank you so much
So glad to hear that. Thanks for your feedback.
Great recipe, Bumbi. I have made it your style and it came out the best onion pakoras I ever cooked. Yes, definitively paprika, spring onion, coriander and chili in the mix. A dal curry with these are a dinner for me. But I do like some raita/tsatziki on the side and some bread. Your cooking is amazing, well done!
Wonderful 👍🏽👍🏽. Thanks for trying this recipe.
Hey Bumbi. You’ve added your unique twist in this simple yet awesome recipe of onion pakora. It’s looks so crispy n delicious. Will surely try it and give you a feedback. Thanks 🌼
Hi Veena, looking forward to your feedback. Thanks for that lovely yellow flower 😊
A very happy Republic Day, Veena 🇮🇳
@@CurriesWithBumbi Thanks and wish you too a happy Republic Day 🇮🇳🌸
aaaaaaaaa why am I watching this at half past midnight! I am so hungry now haha.. I did make onion bhajis before in a similar method. My gf's mom told me the trick of salting the onions before.. she also used red onions which I definitely enjoy more than white or yellow. I didn't use pepper or chillies in the mix though just simple onions.. I think I will try your recipe soon as I love pepper and spicy chillies :) I also saw that match stick chopped potato also works well what are your thought's on this Bumbi?
You can always leave out the green chillies. You can also add thinly sliced potatoes, but squeeze out the water as much as possible after salting it as potato releases a lot of water and can make the pakoras soggy.
Bumbi have u ever tried banana spinach and fenugreek Bhaji? If not u must! Mash banana and chop spinach with ginger garlic cumin coriander turmeric powders and of course fresh chopped chilli mix in fresh fenugreek and add atta and fry till golden and eat with yoghurt mint sauce. So good! I’ve been making these years I’m not sure if it is even common recipe but it is honestly so good!!
This is the first time I am hearing about this recipe. Sounds so yummy. Thanks for sharing.
I think your recipe would taste even better if you swap the banana for plantain ssv.
Bumbi what is a substitute for gram flour?
Garbanzo bean (chickpea flour)
Dear Bumbi--I am confused about the rice flour/corn flour business. Is corn flour the same thing as corn starch, or is it very fine corn meal? Rice flour isn't that easy to get around here.
By the way, just to report in, as of Feb 12, 2022, the cilantro around here in northeastern Massachusetts has been pretty dismal lately. When I try to buy some, it's limp, and has no smell at all. I love the stuff, so I'm pretty disappointed. Does anyone else here have the same problem?
Cornflour is same as cornstarch. Not the fine cornmeal. Leave out the rice flour if it’s hard to get.
Coriander leaves are always optional. Use them in abundance when you get them 😀