The 3rd best way to eat a sushi bake
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- Опубліковано 11 жов 2022
- 30 MINUTE SUSHI BAKE⤵️
Makes 3-5 serving
1/2 lb salmon, seasoned to preference
1/2 lb imitation crab, shredded & cut into smaller pieces
3 oz cream cheese
1/4 cup Japanese mayo
1 TBSP sriracha
2-3 cups cooked rice
2 TBSP rice vinegar
Furikake / shredded seaweed
1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more
2. Then shred salmon and add it into your shredded imitation crab.
3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.
4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface.
5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets
6. Then top your rice + seaweed off with your salmon mixture and spread it evenly
7. Bake at 380 for 10 mins (broil for 2-3 mins optional)
8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
30 MINUTE SUSHI BAKE⤵️
Makes 3-5 serving
1/2 lb salmon, seasoned to preference
1/2 lb imitation crab, shredded & cut into smaller pieces
3 oz cream cheese
1/4 cup Japanese mayo
1 TBSP sriracha
2-3 cups cooked rice
2 TBSP rice vinegar
Furikake / shredded seaweed
1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more
2. Then shred salmon and add it into your shredded imitation crab.
3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.
4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface.
5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets
6. Then top your rice + seaweed off with your salmon mixture and spread it evenly
7. Bake at 380 for 10 mins (broil for 2-3 mins optional)
8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
Anything else we can use other than siracha or spicy mayo? I can't do spicy things due to a medical condition
@@Naperez07 maybe just regular mayo
❤thank you for the recipe 😊I’m going to make this soon
@RLdiff uhh. there’s only western mayo & Japanese mayo.
@RLdiff “brown people mayo”
your husband screaming 'titties' was the most perfect ending 😂
Yes 😂
Yes
Ong
I WASN'T expecting that at all! 💀😂
It was Adam
The way she looked at Adam after saying it's hard to mix with one hand 💀🤣
Fucking hilarious 💀
Definitely made my night🤣🤣
adam: *no thoughts, head empty*
Hilarious
Lol
Adam is the most polite, well mannered baby I’ve ever seen
Yo my baby's crying
For real though
“REAL crab on a tuesday night?” got me 😭💀
She isn't right though,. Felt that lol 😅
Real crab is expensive
🤣👌👌
I didn't understand that
@@bhadra234 Real crab might be expensive where she lives and she wouldnt buy it for an average night
Love how adam just watches his mama cook.
A chef in the making.
Adam is just chill af. We could all learn from Adam.
“Miss ma’am, in this economy??” was so relatable. I say this about 5x a day lololol.
i remember my aunt made this for me (without the fried fish) and it was AMAZING. the salmon was on point and the japanese mayo just balances it out. 🤤
"I got mom hands"... I felt that ! 🤣
I made sushi bake last night and my family is crazy about it, my husband was up this morning eating the left over filling 😅 I will be making more often. It kinda reminded me a little of the Publix deluxe seafood salad. I also bought eel sauce and the rice seaweed seasoning so I need other recipes to use it up. Tfs ❤ I am also making your Chinese pork as well.
ugh i wish Publix would bring back their cajun crab dip
I always crack up with the look after she says it's hard to mix with only one hand.....gets me every time! (I love dry sarcastic humor)
Adam is just so cute 🥺 Usually I’d be hawk eyes with the food but Adam is just too adorable!
I've been meaning to make a sushi bake for a while and then you posted this! Im going to take that as a sign! Thanks for the recipe😇
I’ve been looking for a new way to do salmon! Thank you!!! This looks fire 🔥
Thank you for the newest “in the rotation” recipe for my house!! I made it tonight and it was 🤤 I can’t wait to do some more of your dishes!
Adding the “I got moooohhm haaands” while you peel the skin off the fish is required for anyone wanting to try this out 😂
I added cheddar cheese between the rice & meat layer ‘cos I was experimenting. Really brought the sushi bake to a whole other level. 😊
Love your videos!!! Makes me laugh all the time!
This dish looks awesome, simple plus economical,great job.
This is my favorite sushi bake video! Also- you’re an amazing mom and kids are dang cute!! ❤
so glad i clicked… your silly faces, cool character, & practical presentation, instant subscriber 😂❤️
That looks so delicious and easy too!
Yummy 😋
Every video she says something quotable and iconic lmao 😂 love this channel
This is such a great idea, I just don’t have time to make the rolls lol. I added this to faves. Cam on em 🥰
I just made this today and my husband said it taste really good and I agree it’s BOMB! Thank you for the recipes 😊
Mmm that looks soooo delicious! The fam is eating so good. I’m jelly haha
Just made this and it taste sooooooo good.
I’ve been plant based for 6 years and have no interest in eating any of the foods you make, but I can’t stop watching you cook ! I love this channel 😂🤣
You could probably do a "bake" similar to this with ingredients like sliced cucumber (great crunch factor), avocado, and whatever other vegan products you could imagine. I hope they have vegan mayo options cause that would suck if they didn't. You of course would probably not have to bake it lol
this is like saying no offense but i hate your food
@@keystraight more like im not here for your content but for your personality
Love your energy. Very funny
the fact that most people who make food channels always change their persona and try to make it sound n look professional which fakes their personality. this girl is real with the personality. i hope she gets millions of views. be yourself is all im saying. the realist knows. since we live in a fake world.
I love your videos ❤️
New subbie, love the content ! Humor and recipe on point
Love this tutorial. The eye roll after one hand and his mouth was watering 😂🥰
I just ♥️ur recipes & Adam is the cutest baby evvvverrrrr👼🏼what a blessing♥️
Looks so good, thanks!!
O M G .. this recipe is 10/10 👌🏼 it’s impressively good. For real!!! ❤ my husband was very skeptical of a “baked sushi” because he likes raw but when I make this recipe for him he was just impressed of how good it was. I served it with soy sauce, ginger and wasabi. Delicious 👌🏼 ✅
Ooo! That's a great idea. I want to try this sometime.
Omg this looks so good 😭😭😭 I’m definitely gonna try this!!!
I enjoy watching you after seeing you in the recommended for you section. You remind me so much of my sister. Your freckles, silly attitude and way you are with your children was how she was when she was healthy and alive
I keep rewatching this, you are so funny omg
Never seen a baby this calm... honestly I should learn from Adam
Looks yummy 😍
I made this last night, it's so good!
Looks so delicious!!!!
Omg that looks so good
I'm addicted to your recipes, videos, shorts, family, YUMMYYY 😈, and bonapititties. 😁
Wow! Looks good
My daughter and I just made this on Saturday! It was so good we had it Sunday too. Yummm
This looks so dang good
Hilarious! Love your personality.
Awesome recipe 👌
looks so delicious 😋. Adam 🥰
Can't wait to try this
This mama is savage. 😁 Love your videos.
That looks so good I really girl you just made me so hungry right now
oooooo I will try this. looks good
Awww he is so cute
Me doesn’t like seafood:
also me:I WANNA TRY THIS
You're a bomb ass cook tho your the greatest mom ever God bless you and your family and your husband
Love it
This was great. Love from the LBC
Thank you for changing my life
Everytime I see your baby with the helmet, I get so jealous BECAUSE MY PARENTS SHOULDVE PUT ONE ON ME AS A BABY, NOW I HAVE A MOUNTAIN HEAD 😭😭
Looks delicious
Brilliant!!!
Love your page! You should do a mukbang with lovely Mimi!
I’m going to make thisssss 🤗
The eye roll at the baby had me crying😂😂😂😂
Yep following now! And that baby is to die for
Haha great video
I legit laughed out loud several times watching this one. Now I want to make it and I don’t even like cooked fish! Lol
Love this and your doc band baby. Both of my babies were in doc bands. ❤️
Great recipes. The best thing I've ever seen in my life at :11. 😂😂😂😂
Adam savoring the food already
The little boy is precious-:-)
The look at the baby when mixing it with one hand… I felt that so hard. Made a lamb roast dinner and birthday cake for my husband doing some very dodgy mixing while holding 8 week old babe. Also moved last week… again, one handed.
M y 12 year old would LOVE this.
Yasss! Get in there kewpie mayoooooo!!!!!
Adam is always just vibin
It’s the real crab on a Tuesday night for me. 😂
Omg this was amazing! Does she do mor food stuff?
That do be looking bussin
The term "sushi bake" is immediately interesting!🤣
Adam looks so intrigued like he’s learning so much lol
That spicy Mayo bottle really said 💨💨💨
You just took me back to my childhood in San Diego with the “safety safety safety!”. Growing up if you rip ass and don’t yell safety before someone else yelled doorknob you would then have to run full sprint for the nearest doorknob while your friends tried to punch you. Good times lol
I just made this I was delicious
Omg she is so funny love her
Its so yummy
We love Andy responding a the end
I made a vegetarian version of this with grated extra firm tofu and paneer. It was BOMB!!!!!
Seems good
Ez money. I will have to try this.
yo, i think my sis made your recipe one time! its goood...
everybody so creative
Ms ma’am 😆😆👏🏾
I love imitation crab
You had me at, “Miss Ma’am…in this economy?!” GAGGING 🤣🤣🤣
If you put the oil on first your seasonings with be evenly distributed and stick on better. It was a game changer for me. Thought I'd share
The facial impressions 😭 I cantt!!!