@@machinayrequiem8596Tje thing is though most people who do that are NOT even part of the culture being 'appropriated' 😢. I remember going onto a UA-cam comments section once where they were discussing removing the black caricature pictures from products like the Aunt Jemima brand foods because it's 'racist'. Guess how many black people were in that comments section commenting that they gave a shit? I found NONE. They didn't care and neither do I or any of my black friends. The only people fighting for the pictures to be removed on products were white, blue, orange and every other race except for us African people.
You need to use the fat of the beef for it to really crisp up, if you are just dipping in the juice you will run a higher risk of them turning out soggy.
*dip the tortilla in the fat. Dip them on the grease that rises to the top of your stew and fry them on the grill till crispy. Do not dip them in the actual broth before frying cus that makes the tortillas soggy. If your stew didn’t generate enough fat up top, I would just fry them in a little regular oil.
No girl stick with the corn tortillas and just add more oil to the grill and that will make them crispy just keep flipping!! As a fellow Mexican whose always making these this is just right!! Amazing love your videos 👍🏼👍🏼
As a Mexican, I can tell you really tried (you didn’t say it incorrectly). Those look so good! I’ve eaten many of those kinds of tacos and your’s look so good!
Mexican here. You need more oil in your griddle and dip the tortilla in the juice so they can crisp. If you use too much juice the tortitas is gonna be on the softer side 😊
I am just very pleased everyone was so nice in their comments. I’ve been reading allot of horrible comments on many videos and it’s just nice to see people complimenting others when they try something or cook something
Flour tortillas will be even flimsier if you do it the way you did in the video by dunking them in the broth. You need more oil with less dipping in the broth, after the cheese melts you can turn the heat up longer for it to be crunchy ❤
As a latina I approve this video. The birria tacos looked great 👍🏽 🎉. I'm sure there will be plenty of tips for you so the next time you have taco Tuesday you'll ace it👍🏽😀
I’m Mexican and I can say that I appreciate how you tried and not only with the pronunciation but with the food as a whole I bet they were bomb tho too
Hi California Mexican here. Helpful tip no need to grease the top. That’s why you dip the tortilla in the pool of oil not the liquid. And crunchiness is up too you. You want crunchy tacos then leave them on the flat top on each side and extra couple min
Im mexican specifically from Jalisco, and every place that sells birria or barbacoa tacos you will be asked if you'd like them soft, medium or crunchy (dorados) !! So it depends on how you like them!! I usually have 2 medium and 2 crunchy!!! So goooddd
Me too!! 😂 I had no idea that was even a thing til I got a DNA test done a few yrs ago and they actually did that test on our samples. 😂 it was a study type program I just wanted to learn my ancestry but got alot more and they paid me instead of me paying to have it done. I never understood why I hated the taste of cilantro and my husband and kids love it. Weird, long story. Sorry. 😂
I'm on the soap gang too. Oddly enough my husband and 2/3 of our kids can eat it no problem. My son is like me and thought I was poisoning him when I had him try it.
My gosh, those look so good!! 🌮✨ Yes, they're supposed to be slightly crunchy on the outside but not completely... Try covering them with ONLY the fat instead of dipping them in the juice. That's why you want a really fatty birria. Also, longer time at a slightly lower temp helps to make them crispy without burning and definitely add the onions and soap... I mean cilantro, after they're done. I'm NOT an expert, just talking from experience... Anyways, give me tacos!! 😠💖
Use oil to crisp up. Dunking the corn tortilla in the juice will give you a soggy taco. Add a splash of juice to the meat in the taco on the grill for more delicious flavor ❤️ you did a great job 😊👍🏻🌮🔥
I used to hate cilantro but I’ve grown to like it. Also opting for the flour tortilla will give a bit more of a sturdy taco. Followed by a little crunch, not much though. Great video, tacos looks yummy!
I recommend doing your beef one day prior then let it cool completely, this will make the meat taste much better plus you’ll be able to remove easily all the fat that sits on top and put it in a plate. Once you are ready to make your tacos, warm the fat you separated, dip the tortilla and then to the grill use it instead of any oil. Works every single time! Hope it helps!!
Hi! I make this all the time. I actually deep fry the guajillo and Ancho peppers to make the oil that makes it crispy. I make the oil and add some of the broth to it for the flavor.
Try sprinking cheese on the outside if youre still having trouble with crunch after everyones tips.. it may form a cheesey crust on outside for a crunch
Corn tortillas fry more crunchy than flour tortillas. Flour tortillas fry more flaky. Anyways to answer your question i think you just needed to add more oil so that your tortillas would get crunchy since the sauce makes them soggy
You can also try cooking on the grill either a bit longer or at a little higher temperature... definitely looks amazing... looks like the homemade at my house... great job... by the way, we are having arroz, frijoles, and carne puerco en salsa verde... saludos de California...
They look really good. Great job. You said it right. When adding the meat make sure the meat does not have a lot of the juice. Use the juice to dip the taco in. Maybe leave it on a little longer to get the crispness you want it to be try not to dip the whole tortilla in the juice try to grab more of the fatty oil from the top layer also I prefer the los Comanche tortillas if you have that choice near you.
A small percentage of people literally taste soap. It's to do with your chemistry. Look it up. It's too bad. Because if they were really working normal you'd love cilantro.
You have to fry them on the stove top with grease on medium high heat warm the corn tortillas in the microwave a little couple at a time so they’re soft and not cold from the refrigerator I think that helps make them not soggy
You did really good🎉 if you don’t want the sauce to be spicy only use guajillo chiles forget chile de arbol.Also you can take out the seeds from the guajillo as well.
I make these all the time and I love them! What I do to make mine crunchy is I cook the tortillas on both sides before I put the meat and cheese on. Also try not to get too much juice from the meat on them while cooking instead to get that extra flavor I dip them after cooking
Scrape and collect the oil from the fat and bone marrow from of the top of the pot while cooking and then shallow fry the tacos in the oil after constructing them. (lather that flat top in that grease!) Serve the juice on the side for dipping the tacos when ready. Im white and this is how I make mine here in Arizona.
Just add oil to crisp them up and not to muxh broth or add some cheese on the flat iron then the tortilla on top, and it will give it a crunchy cheese outer layer. Those are the two ways I have had them they are delicious!
You did such a great job on them tacos if you like them crunchy add more oil or do them on the stove after you dip them in the red sauce and fill them put them in a frying pan.
Mad props to all the Mexicans who gave her tips instead of shaming her. Good to see someone being encouraged and helped instead of attacked.
Thanks bro
Yeah, I know right. Usually people would be talking about how she is culturally appropriating or some stupid crap
@@machinayrequiem8596Tje thing is though most people who do that are NOT even part of the culture being 'appropriated' 😢. I remember going onto a UA-cam comments section once where they were discussing removing the black caricature pictures from products like the Aunt Jemima brand foods because it's 'racist'. Guess how many black people were in that comments section commenting that they gave a shit? I found NONE. They didn't care and neither do I or any of my black friends. The only people fighting for the pictures to be removed on products were white, blue, orange and every other race except for us African people.
Thats what American peeps do other countries are really nice
nah there was definitely some nasty comments 😂 people just dont see them. really rude.
You need to use the fat of the beef for it to really crisp up, if you are just dipping in the juice you will run a higher risk of them turning out soggy.
Sooo yummy
Makes my mouth water
Yess I add a bit of butter in the stock if my meat is lower fat but definitely just try getting fattier cuts if you can
There supposed to be crunchy
*dip the tortilla in the fat. Dip them on the grease that rises to the top of your stew and fry them on the grill till crispy. Do not dip them in the actual broth before frying cus that makes the tortillas soggy. If your stew didn’t generate enough fat up top, I would just fry them in a little regular oil.
No girl stick with the corn tortillas and just add more oil to the grill and that will make them crispy just keep flipping!! As a fellow Mexican whose always making these this is just right!! Amazing love your videos 👍🏼👍🏼
As a Mexican, I can tell you really tried (you didn’t say it incorrectly). Those look so good! I’ve eaten many of those kinds of tacos and your’s look so good!
Is your Blackstone electric????
It's propane
Xkndndmdjnzjs
Fnfndbnd😅😅😊🎉😂❤❤❤eiehrbbemenebe
Girl, you rolled those r's nice job!! Tacos looked good too
Mexican here. You need more oil in your griddle and dip the tortilla in the juice so they can crisp. If you use too much juice the tortitas is gonna be on the softer side 😊
American here😂😂😂 what shes trying to say is get a fattier piece of meat so you have more oil at the end😂😂😂 your welcome 😊
So brushing the juice on would be better???
You really want the fat off the top of the juice for crispy @@KansasFarmer620
@@user-tb3jy7rx7n gotcha I'ma try to remember that
I am just very pleased everyone was so nice in their comments. I’ve been reading allot of horrible comments on many videos and it’s just nice to see people complimenting others when they try something or cook something
Flour tortillas will be even flimsier if you do it the way you did in the video by dunking them in the broth. You need more oil with less dipping in the broth, after the cheese melts you can turn the heat up longer for it to be crunchy ❤
Hater
@@jonde4445 whos a hater ? Ur weird
@@jonde4445Go sit down!!
@@janicesummers105 another hater 🙄
The whole point of these tacos is for the shell to be dipped in the sauce first.
As a latina I approve this video. The birria tacos looked great 👍🏽 🎉. I'm sure there will be plenty of tips for you so the next time you have taco Tuesday you'll ace it👍🏽😀
I’m Mexican and I can say that I appreciate how you tried and not only with the pronunciation but with the food as a whole
I bet they were bomb tho too
Ok Ms thang .. as a Mexican I approve of you actually following steps 😅❤
Love the comments encouraging her instead of tearing her down
As a Mexican myself, these look delicious!!
Hi California Mexican here. Helpful tip no need to grease the top. That’s why you dip the tortilla in the pool of oil not the liquid. And crunchiness is up too you. You want crunchy tacos then leave them on the flat top on each side and extra couple min
I love that you said California*** it's a whole difference! Best Mexican food in the country!! 😍
Definitely agree you about coriander that taste like washing up powder 🇬🇧
I LOVE cilantro!!! Can’t have Mexican food without it!! ❤
Facts put that ish on everything ! And I’m not even Mexican
I recommend watching Cooking Con Claudia’s birria recipe. It’s very full proof and delicious!
Yes! I love her channel.
Im mexican specifically from Jalisco, and every place that sells birria or barbacoa tacos you will be asked if you'd like them soft, medium or crunchy (dorados) !! So it depends on how you like them!! I usually have 2 medium and 2 crunchy!!! So goooddd
SOAP GENE GANG!!! watching this while eating spam and garlic fried rice - you should try that on your blackstone!
🎉🎉🎉🎉 same 🧼 🌿 🧬
Me too!! 😂 I had no idea that was even a thing til I got a DNA test done a few yrs ago and they actually did that test on our samples. 😂 it was a study type program I just wanted to learn my ancestry but got alot more and they paid me instead of me paying to have it done. I never understood why I hated the taste of cilantro and my husband and kids love it. Weird, long story. Sorry. 😂
I'm on the soap gang too. Oddly enough my husband and 2/3 of our kids can eat it no problem. My son is like me and thought I was poisoning him when I had him try it.
Masubi on the blackstone😮🎉
😢me too..
I'm almost a month late, but as a fellow Mexican, I am proud of you. Yours came out way better than mine. 😂❤
I love your videos you are so cool and I love that you never gave up whenever you first got the black stone!
My gosh, those look so good!! 🌮✨
Yes, they're supposed to be slightly crunchy on the outside but not completely... Try covering them with ONLY the fat instead of dipping them in the juice. That's why you want a really fatty birria.
Also, longer time at a slightly lower temp helps to make them crispy without burning and definitely add the onions and soap... I mean cilantro, after they're done.
I'm NOT an expert, just talking from experience... Anyways, give me tacos!! 😠💖
the pronunciation was on point !
She’s getting better. I love to see it
I would put extra cheese down when you fold them and then flip them on the cheese to do like a crispy cheese layer on the outside😁
Use oil to crisp up. Dunking the corn tortilla in the juice will give you a soggy taco. Add a splash of juice to the meat in the taco on the grill for more delicious flavor ❤️ you did a great job 😊👍🏻🌮🔥
Just a tip if you want them to be crunchy, heat up the tortillas first! Then dip them in the consome! 🤍 they look absolutely delicious 🫶🏽
Im proud at your attempt as long as it’s edible it doesn’t matter what it looks like especially if you cooked it with love💖🙏💯
I had pizza and it was so good. I just love yours videos so much I watch them everyday
They look great, soft or crispy is just preference.
I just love how supportive and kind everyone is in the comments. Such a breath of fresh air 💕
Yesssss back on the blackstone 😎😮💨
That’s your opinion
@@jonde4445 you’re a hater
Soft taco for Birria is usually the way we eat them at home. I love, love cilantro, it’s my fav I could eat it all day long.
Looks so good!!! As a Mexican I approve! If they are too soft trying not dipping too long in the sauce but other than that they look amazing! 🤩 😋
I used to hate cilantro but I’ve grown to like it. Also opting for the flour tortilla will give a bit more of a sturdy taco. Followed by a little crunch, not much though. Great video, tacos looks yummy!
You said "birria" great!!!!
Looks delicious!! Need a tutorial girl!
You said it perfectly! :)
So you did say it right and its sometimes soft but Crunchy as well so both and they look so gooddddddd
Soft❤and my daughter just made these after grilling on electric stove burner briefly adding sauce dip after and fill hot, ❤
Delicious ❤congrats 🌮🌮🌮🌮🎉
I just had Kathi roll it really good please try it too I love your videos ❤️ love from India ❤❤
I’m Mexican and those look amazing!
I love your Blackstone videos smmm!!!!! I had breakfast casserole for dinner ❤️❤️❤️
I love that and that is my favorite food
I recommend doing your beef one day prior then let it cool completely, this will make the meat taste much better plus you’ll be able to remove easily all the fat that sits on top and put it in a plate. Once you are ready to make your tacos, warm the fat you separated, dip the tortilla and then to the grill use it instead of any oil. Works every single time! Hope it helps!!
I had chocolate chip waffles 😂😂❤❤ love your videos girl! Keep it up! You'll always have my support! ❤❤❤❤
This is a taco I've always wanted to try. Thanks for posting this.
Hi! I make this all the time. I actually deep fry the guajillo and Ancho peppers to make the oil that makes it crispy. I make the oil and add some of the broth to it for the flavor.
That looks so yummy!
Omg i think the same about cilantro but my hubby loves it 😂
Birria tacos are life
Try sprinking cheese on the outside if youre still having trouble with crunch after everyones tips.. it may form a cheesey crust on outside for a crunch
Good job they look so delicious 😊
These look absolutely AMAZING 🤤
I am super impressed, they look delicious! I love that you did it all from scratch 🤤
Corn tortillas fry more crunchy than flour tortillas. Flour tortillas fry more flaky. Anyways to answer your question i think you just needed to add more oil so that your tortillas would get crunchy since the sauce makes them soggy
You can also try cooking on the grill either a bit longer or at a little higher temperature... definitely looks amazing... looks like the homemade at my house... great job... by the way, we are having arroz, frijoles, and carne puerco en salsa verde... saludos de California...
Yummy!!
Soaaappp girllll i feel you
For a crunch leave them longer on the grill and they will get crunchy. Allow them enough time on each side to crunch up.
It’s all the good stuff inside taking away the crisp. Stacking and flipping them right before serving would help add some crisp.
You really worked hard on these! They look yummy!
Mexican here, your tacos look bomb af! I would just say next time sear!!! Them flavors be hittin in the consome!!!
They look so good !! ❤❤
Those pots and pans are so cute! Where did you get them?
Thanks for saying it correctly!
They look really good. Great job. You said it right. When adding the meat make sure the meat does not have a lot of the juice. Use the juice to dip the taco in. Maybe leave it on a little longer to get the crispness you want it to be try not to dip the whole tortilla in the juice try to grab more of the fatty oil from the top layer also I prefer the los Comanche tortillas if you have that choice near you.
I go to east Los Angeles for tacos. Trust me looks like you nailed it for sure.
I’m eating dinner right now and it’s Costco food court 😅 that looks amazing so excited to try in real life one day ❤❤
I made chicken and carrot fried rice . I can’t wait for my black stone to arrive 😊your food looks delish 😊❤
Cilantro DOES taste like soap lol
Right?! I thought I was the only one! 😭😭
A small percentage of people literally taste soap. It's to do with your chemistry. Look it up. It's too bad. Because if they were really working normal you'd love cilantro.
You have the soap gene... its a real thing😂😂😂❤❤
Girl...I'm impressed
I love Birria tacos
These look delicious 😭😍
Both it depends how you want them if you want it crunchy make the tortilla hard or crunchy
Oil… gives them the fried crispy effect.. then dunk… looks yummy 🤤
Some places use cheese on the outside to get a crunch that lasts for takeout 🙌🏻 enjoy
Impressive!!
Damn those look 🤩😍🔥
I’ve always wanted to try birria tacos 😮💨 But we had low country boil tonight ❤️❤️
I actually had ur creamy chicken pasta in the crockpot for dinner!! It’s so good!
You have to fry them on the stove top with grease on medium high heat warm the corn tortillas in the microwave a little couple at a time so they’re soft and not cold from the refrigerator I think that helps make them not soggy
At least you actually tried cause most people don’t and they actually looked really good
Yum I ❤cilantro
Those look bomb . You made them right. They even make potato ones the same way but without the consome juice . Just normal
Omg you are brave! Hard to believe this is your first time making them, they look so good!
I love cilantro 🤤
You did really good🎉 if you don’t want the sauce to be spicy only use guajillo chiles forget chile de arbol.Also you can take out the seeds from the guajillo as well.
I make these all the time and I love them! What I do to make mine crunchy is I cook the tortillas on both sides before I put the meat and cheese on. Also try not to get too much juice from the meat on them while cooking instead to get that extra flavor I dip them after cooking
Cilantro is strange to me too but it's good for us, so I make myself eat it.
As a mexican, I've never made birria. Props to you🙌🏼
Scrape and collect the oil from the fat and bone marrow from of the top of the pot while cooking and then shallow fry the tacos in the oil after constructing them. (lather that flat top in that grease!) Serve the juice on the side for dipping the tacos when ready. Im white and this is how I make mine here in Arizona.
Just add oil to crisp them up and not to muxh broth or add some cheese on the flat iron then the tortilla on top, and it will give it a crunchy cheese outer layer. Those are the two ways I have had them they are delicious!
Just soup, canned too! Oh well! 😊❤
I had ribs with broccoli and cheese also baked beans
I had birria tacos too but I bought them hehe
You did such a great job on them tacos if you like them crunchy add more oil or do them on the stove after you dip them in the red sauce and fill them put them in a frying pan.
Wow great job the look delicious 🤤
I agree with some of the other comments, you need more oil to get a crunch on the outside 🙃 we had chili mac 😋
your outfit is so cute!!
I made sopa de albóndigas for dinner which is a really tasty soup with meatballs. ❤ this looks delicious! You did great