No Chemicals! No Refrigerator! I keep the
Вставка
- Опубліковано 19 лис 2021
- Thanks for watching ❤ Please subscribe to our Channel. To receive alerts about our new recipes, click on the bell - it is located next to the red SUBSCRIBE button
___________
✅Meat and fish dishes (all recipes) ➡️ • Delicious Meat Recipes...
✅Canned food (all recipes) ➡️ • CANNED / Заготовки на ...
___________
RECIPE:
Fish - 1.5 kg.
Salt (coarse) - 1.5 tsp
Onion
Black pepper
Vegetable oil - for each can, 3 tablespoons.
________
The size of the can is 500 ml.
🔴With this method, the people of Russia and the countries of the former Soviet Union have and still continue to make canned meat and fish.
🔴Warning ❗❗❗
✅ The lids of the jars must be tightly closed! Air must never get inside!
✅ Storage conditions must be correct.
In hot climates, most houses (in the ground) have cool basements underneath. We keep it there.
❗❗❗ Failure to follow these instructions may damage the product. - Розваги
Рецепт очень классный очень вкусно делаем два года по этому рецепту в любое время года хранение прекрасно.
A tip. Never clean fish with tap water, it will lose a lot of the flavour. Instead do it with very cold salty water.
南の海辺育ちの者です。
動画を拝見し、自分の親世代の人達が食べてた魚料理を思いだしました。
今から40年くらい前かな、イワシの内蔵を取り去り、タッパーに塩を敷き詰めてイワシを並べ、その上からまた塩を敷き詰めて、何層かのミルフィーユ状態にし、冷蔵庫か冷凍庫で寝かせます。
で、頃合いを見て頭から丸かじり(笑)
アンチョビの未完成的な食べ方でした。
調べてみると、イワシの塩辛は日本全国にあり、両親が食べてた物は浅漬け的な塩辛との事で、うちの近所の漁師(昔の)が好んで食べてる食べ方だとか。
Я в холодную духовку,включаю на 100 градусов на 4 часа и готова рыбка в собственном соку,храню в подполе.
Very informative. I like your formula, it's easy. But please show me how to store pork and fish in 30°C. It's so hot in my place. Love from Vietnam. 🥰🥰
Мелиса,какая Вы хорошая хозяюшка! Огромное спасибо за ваши рецепты.
É uma ótima, espalhem pelo mundo, pois o mundo está precisando....
Elinize sağlık. Sayenizde hem kırmızı etin hem de balığın nasıl konserve edildiğini öğrendik. Teşekkürler.👏👏👏
May Allah bless you and reward you the best reward, good luck Oh God of the worlds 🤲 ❤️ 🌷 💚 ❤️ 👏
A lot of people think that Mackerels are not good eating fish specially here in Southern California, i think they are very tasty.
Рецепт очень хороший , так можно делать и с селёдкой , и с любой другой морской и речной рыбой ! 👍
Gid job my friend love from Indonesia ❤️🙏🇮🇩🇮🇩🇮🇩
Вы очень хорошая хозяюшка я Ваше видио засматриваюсь,всё понятно и отлично какие хорошие рецепты.СПАСИБО ВАМ!И ВАШЕМУ РЕЖЕССЁРУ😀👍👍👍👍👍👍👍👍
Благодарю❤🥰
It's normal preservation procedure; I didn't know that you could do it with fish :). I turn my glasses upside down while they are still hot as an extra preservation and keep them like that until I eat them.
Terimakasih bun informasi nya, ini cocok kalau lgi di kebun nyimpan ikan tanpa kulkas
Thank you!! I've been looking for something like this. I thought you had to pressure cook meats. This is a blessing!
Здравствуйте Милисса, спасибо, что поделились рецептом хранения рыбы🐟💖+👍
Doamne ajuta, ca mai avem si persoane care fac conserve de peste . Multumesc pentru reteta.
Wow looks so amazing recipe thanks for sharing
😂❤ Buna draga mea prietena mulțumesc pentru rețete și idei sănătate și tot binele te urmăresc cu drag felicitări din Romania orașul Birlad pupici 😘♥️🌺🌹
Thank you for the video. Easy to follow instructions 👍
😂❤ Buna dragilor Doamne ajuta sănătate și tot binele in casă voastră mulțumesc frumos pentru tot ce faci ești geniala pupici 😘♥️ din Romania orașul Birlad
Супер, просто и доступно! Благодарю!
Thank you! I LOVE your videos. You are helping my family prepare for what's to come. God Bless you.
Super. İdeyalarınz reseptlərinis çox yüksək səviyyədədir. İlk dəfə baxdım marağlidi.
Sizə bol şanslar.
This process is only good in colder regions since it has to be stored in an ambient temperature of not more than 10 degrees celsius.
Canada brati ..eropa
Amazing! Really helpful. Thank you for your sharing
Thanks for the video. I have never seen this before. Taught me something new!
Excelente! Mil gracias por compartir. Es valido para cualquier pescado? Saludos desde Colombia 🙏🏻
Мммм, рыбка😋❤ Тоже закатываем в банки, но в автоклаве😊
Muchas gracias por compartir tu conocimiento. Lo pondré en práctica .
Saludos desde la Ciudad de México
I like to see it after one year.
Благодарю за рецепт 🌹🌹🌹🌹🌹
Nó no Brasil estamos acostumados em usar azeite e limão no peixe.Posso usar nesse em conserva? Amei 😍❤🌹 Sou de ITABORAÍ RIO DE JANEIRO.
💜🥰❤
Yes,you can .
Спасибо большое за рецепт, мне понравилось.
Wow excellent prsevative thank you so much for sharing your video stay healthy stay blessed
Very Nice videos
🙏
Нужно попробовать)
My favorite youtube channel, you are the number 1 my friend. Thank you. God bless you 👍🤗
Прекрасный рецепт!
Excellent fish canning. It looks easy to prepare and you have presented so well I might attempt to try canning fish one of these days.
Ellerinize sağlık.
Dziękuję za fajny pomysł ❤
Спасибо Вам ОГРОМНОЕ 😊 🌺🌷🌹
Wow, thanks a lot. Great video!
Looks good thank you for sharing.
Que pescado es desde ARGENTINA GRACIAS ME ENCANTO!!!***.💜🙏
Отличненько, БлагоДарю 🌹🌹🌹🌹
Wow I love this thank you so much God bless you 🙏❤ much appreciated
Thank you so much for helpful and nice sharing all the beast 🌟👍
Spasiba! Okolo menja mnogo rib,polznie savjeti...♥️
🇧🇷PARABÉNS, são dicas valiosas 👍🙌
Благодарю вас, очень полезное видео👍👍👍👍возьму на заметку
Amazing tips first time I've seen this thank you for sharing
Saludos desde Puerto Rico. Gracias.
gracias por enseñar estas cosas saludos desde ESPAÑA
Gracias por compartir tus conocimientos 😉
Adorando tudo!!!
Огромное спасибо
Amei a receita 👏👏👍👍🌹❤️
좋은 생활의 지혜 입니다.. 유익했습니다. 감사합니다.
Crítica construtiva , acho que seria melhor falar onde colocar na parte da geladeira, gostei muito. 👍
Merci beaucoup pour vos efforts 👍 👍 👍 👏 👏 👏
Wow super thank you👌👍👍
Thank you , i only new this with sardines but we add vinager and sugar for long keeping
Спасибо😍👍
Es muy importante q en cada video diga cuanto tiempo dura este almacenamiento.
Excellent idea fish store.Thanks for sharing this idea .Stay continue.🍥🍥😍😍🙏🙏
Ellerinize sağlık çok güzel oldu 👌💐
Very nice and helpful
Wow thanks for sharing your recipe
I glad you love and respect Hindi language and India 🇮🇳. Quiet simple dish. Love from India
Wow..amazing..thanks for sharing❤❤
Woww very nice.
J'aime beaucoup vos recettes bravo
Çox sağol bacım gözəl bilgi üçün. Bilmirdim səndən öyrənmiş oldum
We get fish 🐟 all year round.. but this was really helpful 👍.. informative I meant 😊
Odlicno izgleda☺
Şahane bir tarif ellerinize sağlık, tabiki en güzel sağlıklı yemek evde yapılan yemek! 👌🏼
I am going to do this today.. thanks for sharing
Edun etah bisa kuat satahun... Keren lah... 👍👍
Миллица спасибо за ресепт👍🥰❤🇦🇿
Thank you very much for sharing 🙏❤️
Thank you for sharing your video.
Deve ficar muito bom
👌👌👌👍👍👍😋😋😋Спасибо !
Wow😍love it. I would like to try doing this. Thank u so much😊🙏❤
🙏❤🥰😘
yummy, perfect recipe 😍😍 thank you for sharing your recipe.
تسلم ايدك يا حبيبتي روعه ماشاء الله
Good evening very good idea,,😎😎😎😎😎😎😎😎im from Philippines
I would love to try this out.
Muito bom mesmo que BOM
Very useful tips...thank
Thank you for the videos God bless you
ide kreatip bisa di tiru kk..
Delicious good tips
Looks so fresh
Бог мой, Вы правильно написали слово В ТЕЧЕНИЕ! Это такая редкость по нынешним временам. Я люблю Вас уже заодно это. А рецепт такой как раз искала. Спасибо.
Простите, сама сделала ошибку, не заметила: ЗА ОДНО ЭТО.
Благодарю🙏❤🥰💋💋💋
Thanks triknya i am like sukses terus berkreasi i am from Indonesia
Gracias excelente
Danke wieder ein super Rezept.😍