excellent video. I love this type of coffee but never really able to make it well at home. I stick to making espresso at home but will try this again with this knowledge. I didn't catch the ratio of coffee to water. I think you said 10g of coffee and I heard you say 60 degree C water but wasn't sure how much. I guess it also depends on the vessel you use to make it. I love that glass one you are using. Thanks so much for this video.
@@chrys0gonus thanks. i didn't realize he had so many videos, I am watching them all. this is very exciting as i love light roast specialty coffee (Tim Wendelboe) and only make espresso but eager to try this method!
@@constantinedinocopses6806 give it a try! Cezve makes absolute delicious coffee. To get rid of the sediments, i pour the cezve into the Aeropress, and filter the coffee through the metal mesh. This way you have all the tasty oils in your cup, but no coffee crumbs. 😊 Cheers from Austria 🖖
@@wendstudio_coffee i agree that it‘s not necessary. But it‘s more convenient to drink. Plus, pouring the coffee from the cezve into the cup via the non-preheated Aeropress helps it to cool down faster 😉 Thanks for all your Cezve-related content, I really dig your channel 🤘 After seeing your videos I pulled my old (cheap but workable) Cezve out of the back of the closet again. Today I own a custom-made cezve from the last copper-turner in Austria (Rudolf Effenberger). Excellent pot! 👌Keep up making Cezve great again! 🤘 Cheers!
It depends. Sometimes too small grind size (first setting) covers the flavors with the intensity too much. But I will make a ratio comparison with 0.7 setting (the one which I've skipped). Anyways, it's only "nice to have", not necessary. All of the coffee will have a "Turkish coffee" character
As usual, difference in body (mouth feel). Small particles are always allow to dissolve more oils (at least I think of it that way). Making the flavor "thicker". And overall extraction is higher that way due to the bigger contact surface of particles. In theory, a higher ratio can be used with the smaller grind size (like 1:12). But I keep it simple and just adjust the overall intensity or clarity by changing the grind size. Cleaner flavors - bigger grind size. More intensity and rich flavor - smaller
Current goal - $300 / month support on Patreon. Currently it's $28 so my hands are tied.
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it would be great if you gave your review on the test as well. as always thank you for your content
Taste assessment? I've described it. There was too much caffeine today due to research on AeroPress
excellent video. I love this type of coffee but never really able to make it well at home. I stick to making espresso at home but will try this again with this knowledge. I didn't catch the ratio of coffee to water. I think you said 10g of coffee and I heard you say 60 degree C water but wasn't sure how much. I guess it also depends on the vessel you use to make it. I love that glass one you are using. Thanks so much for this video.
For Cezve, a 1:10-ratio works fine 👌
@@chrys0gonus thanks. i didn't realize he had so many videos, I am watching them all. this is very exciting as i love light roast specialty coffee (Tim Wendelboe) and only make espresso but eager to try this method!
@@constantinedinocopses6806 give it a try! Cezve makes absolute delicious coffee. To get rid of the sediments, i pour the cezve into the Aeropress, and filter the coffee through the metal mesh. This way you have all the tasty oils in your cup, but no coffee crumbs. 😊 Cheers from Austria 🖖
Filtering is not necessary, but a metal filter will definitely be better than paper)
@@wendstudio_coffee i agree that it‘s not necessary. But it‘s more convenient to drink. Plus, pouring the coffee from the cezve into the cup via the non-preheated Aeropress helps it to cool down faster 😉
Thanks for all your Cezve-related content, I really dig your channel 🤘 After seeing your videos I pulled my old (cheap but workable) Cezve out of the back of the closet again. Today I own a custom-made cezve from the last copper-turner in Austria (Rudolf Effenberger). Excellent pot! 👌Keep up making Cezve great again! 🤘 Cheers!
Which of these 3 grind sizes tasted the best?
It depends. Sometimes too small grind size (first setting) covers the flavors with the intensity too much. But I will make a ratio comparison with 0.7 setting (the one which I've skipped).
Anyways, it's only "nice to have", not necessary. All of the coffee will have a "Turkish coffee" character
Great video again. I love your all Turkish video content. Thanks.
А можно добиться очень мелкого помола в ножевой кофемолке?
Nice research, thank you. Did you notice any difference in the final product when drinking the coffee between the different grind sizes?
As usual, difference in body (mouth feel). Small particles are always allow to dissolve more oils (at least I think of it that way). Making the flavor "thicker". And overall extraction is higher that way due to the bigger contact surface of particles.
In theory, a higher ratio can be used with the smaller grind size (like 1:12).
But I keep it simple and just adjust the overall intensity or clarity by changing the grind size. Cleaner flavors - bigger grind size. More intensity and rich flavor - smaller
шта? кину може зробити помол дрібніше ніж мехмет? не знав і думав, що спеціальна турецька кава сама дрібніша. А ще які кавомолки так вміють?