In the Philippines, we have sisig as a "pulutan". Pulutan is any dish that goes well with alcohol. So when Filipinos are drinking, it is a given that sisig will be the number one food on the table. :)
Haha, they said "adobe" as in the mud bricks, instead of "adobo" as in the Filipino dish. That guy was raving about the garlic flavor of the rice and if Senior Sisig infused adobo flavor into the rice, which is genius by the way, the trick to achieving that is equal parts vinegar soy sauce and water with lots of garlic and bay leaves. It's one of those flavors that you can't imagine just by understanding how it's made, the whole is much greater than the sum of its parts.
Filipino food specially those from the Central Luzon areas, are definitely influenced by 300years of the Galleon Trade between Acapulco mexico and the Philippines, during Spanish times.
ROMANTICIZED HISTORY, that no one in central luzon knows about, except for those residing in California and has not been to Asia for approximately, 45 years or more.
@@eduardochavacano I disagree Filipinos lnew about the Galleon trade, heck we even knew about the teleportation case of Gil Perez, a filipino guardia civil who to his surprise woke up in Mexico a day after the Philippine Governor General was assasinated in Manila.
@@eduardochavacano no, filipino are very much aware of the spanish influences that they have in their food but when it comes to their pre-colonial food most of them are unaware of ...
i definitely know these galleon trade route pass the san bernardino strait. between south luzon and northern samar. there is even an island named pulco. short name of apaculpo where the galleon stops after that long sea voyage. they stops there to freshen themselves. bathing eat food do some little trade with the locals. before they head to manila.
my concern about the way you say steam rice probability is that, left over rice or evenly cook rice..., be specific. asian can guess steam one to a cook one. fried rice are leftover or indeed colder ones to be treat the rice for mornings breakfast from dinner(in our country) . be better to understand the culture of the food. but occasionally to other places its an innovation to form another kind of dish or cooking...
Kenneth Sigua yep, but there’s a difference between diversity and same. Diverse it is cuz it’s mixed with all other type of cuisine, but it’s not similar to Mexican. We don’t really eat tortilla and beans with everything. We don’t even have much carne asada dishes. It’s either rice and chunk of meat, or grilled but not asada type. That’s why it’s not the same.
She said "I can eat everything on the menu", coz she probably did in one sitting. She also admitted to eating the California Burrito. Fries fries fries.
I really wanted to like Señor Sisig, gave it three chances. It’s just very mediocre at best and at other time it was just bland dry meat that’s not at all what sisig is. The meat is not even what sisig meat is at all, there’s no part of the pig head at all. The third time I ate there I actually got sick something questionable about their meat!!!
It looks and would taste very mexican not filipino, almost a mexican dish. how can u taste sisig at its best when u drown it with all that garnishing spices n chili .. and beans or avocado? Lol.. its mexican food definitely not a tinge of filipino
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In the Philippines, we have sisig as a "pulutan". Pulutan is any dish that goes well with alcohol. So when Filipinos are drinking, it is a given that sisig will be the number one food on the table. :)
Eto n nmn mga Pinoy n ngmmgaling, 😂
that woman is spot on! you pair filipino food with an iced cold beer...it's amazing.
when it come filipino,mexican
food is the best combination
Fil-Mex fusion is the best! Delicious is an understatement. Love it!
Best Filipino food truck in the bay
Haha, they said "adobe" as in the mud bricks, instead of "adobo" as in the Filipino dish. That guy was raving about the garlic flavor of the rice and if Senior Sisig infused adobo flavor into the rice, which is genius by the way, the trick to achieving that is equal parts vinegar soy sauce and water with lots of garlic and bay leaves. It's one of those flavors that you can't imagine just by understanding how it's made, the whole is much greater than the sum of its parts.
Haha brick flavored fried rice.
7uai7hrijreu4ju7ei7heu
Lmdao
Filipino food specially those from the Central Luzon areas, are definitely influenced by 300years of the Galleon Trade between Acapulco mexico and the Philippines, during Spanish times.
ROMANTICIZED HISTORY, that no one in central luzon knows about, except for those residing in California and has not been to Asia for approximately, 45 years or more.
@@eduardochavacano I disagree Filipinos lnew about the Galleon trade, heck we even knew about the teleportation case of Gil Perez, a filipino guardia civil who to his surprise woke up in Mexico a day after the Philippine Governor General was assasinated in Manila.
@@eduardochavacano no, filipino are very much aware of the spanish influences that they have in their food but when it comes to their pre-colonial food most of them are unaware of ...
i definitely know these galleon trade route pass the san bernardino strait. between south luzon and northern samar. there is even an island named pulco. short name of apaculpo where the galleon stops after that long sea voyage. they stops there to freshen themselves. bathing eat food do some little trade with the locals. before they head to manila.
@@altondr Acapulco*
Wow!!! Sarap Sisig! Mabuhay 😊😋
What about EMPANADA, sisig with Brains when Ibtasted it was Heaven, for Fast food the EMPADA was dope reminds me of Periogy
Wow sarap
Proudly pilipino
The students being interviewed name is SUKI and SUKI in Filipino means “LOYAL CUSTOMERS” hehe
It's Adobo Garlic Rice though....not Adobe...It's not just spicy Pork...it's SISIG. But, no doubt, it's a unique flavor that everyone would like.
pampanga sisig is the best sisig in the world!!
Lol
I've seen them, but haven't tried it dahil sa long line.
tama
big no 😛
That's like combining hiphop & rnb!!
I so wanna be in the Bay Area right now. Haven't had good sisig in a while.
I wish there's also a food truck like that here in Taguig city.it would be nice to hang out & eat sisiglike that
Trying Senor for the first time next week.
how did it goes?
@@adelaidealivio3842 he ded
How was it? Can you still remember the taste? It's like 4 years ago...
Ay bro, uhh, how was it?
@@sadworldwide when I had it, it was really good.
manny pacquiao + juan manuel marquez
Correct !!! 😅😅😅😅
*ritz* 😅😅😅😅
if manny and juan manuel had a baby...its senior sisig
explosive!!!!!!!!!!
little Juannys
Love this food truck!
Sisig is one of the most delicious food in the Philippines. You better try Filipino Food in your show👑❤😄
.that shit lazy dog food...grooossssee
@@josephlin4431 Have you tried it? Never judge the book by its cover.
Faye Faye sisig in Batangas is the best for me😋
garlic fried rice is very easy to make. All you need is a cooked day old white or brown rice, chopped garlic & salt or fish sauce.
Replace fish sauce into soy sauce
Because both countries are colonies of Spain.
Viva Espana!!✊
You made me really hungry! also i'm craving to eat with my hands!
Mouth -watering review! Filipino cuisine is the best food fusion in the world!
I love sisig. Especially the sisig back home( pinas )
I hope They transfer here in the Philippines someday
what about in Pennsylvania we need Filipino food truck to or Filipino restaurant to😉
wish we had it here in l.a.
Ahh! Iam hungry to see that..
Their burritos are hella good. Love that Cali burrito
Subbed. I'll certainly buy if ever I come across your one of your trucks.
wonder what adobe tastes like lolz
Panalo Ito.. pinoy food
Nice combination .
Kanamit bah so delicious food proud Filipino
sisig perfect with an ice cold beer
Now these guys have a restaurant in the Mission.
Thanks for the update!
come to vancouver BC please
Congrats bro!!!
Try Adobo, Crispy Pata and Bulalo next time.
i'm pretty sure its ADOBO GARLIC RICE and not adobe garlic rice
agreed, I'm pretty sure as well too.
They're white lol
You may mix with malunggay
Great idea of fusing of two cultures!....
Ever since.. Filipino & Mexican.. always.. together..boxing ..& foods
Hmmm! Yummy I love it!
How do I find them?
Offthegrid.com
Look at that!!! 5:48
Her eyeglass bro. Prolly can zoom in the moon🌚
Come to the Philippines and enjoy more of our Filipino foods
The Filipino Garlic fried rice is becoming as synonymous as the Chinese Fried Rice
Filipinos food good combination
makes me so hungry
hey come to Portland Oreg
Where are you located at? What State
Can you guys come to Seattle ☔️
They're in San Francisco. Come visit!
Good combination bro
They got a vegetarian to review a Sisig Food Truck... Wtf is wrong with you people? LMFAO
Patrick she was the one who recommended it.
i think she ate the tofu sisig
Tomorrow she is reviewing a steak house that is known for their Prime Rib. But it's ok, they make a tofu version, so it's just the same.
1:23 bruh is that Nancy Binay lmfao
AHAHAHAHAHA AM DED
Boss mukhang masarap po shawarma rice niyo. More blessings sa inyo.
my concern about the way you say steam rice probability is that, left over rice or evenly cook rice..., be specific. asian can guess steam one to a cook one. fried rice are leftover or indeed colder ones to be treat the rice for mornings breakfast from dinner(in our country) . be better to understand the culture of the food. but occasionally to other places its an innovation to form another kind of dish or cooking...
actually filipino and mexican foods are almost the same
they're not!!!
thats different genre if u want to know it.
Nope they aint.. u can say puerto rican n filipino is closer
Tells you what you know about both cultures lol. Their foods are far from each other.
Kenneth Sigua yep, but there’s a difference between diversity and same. Diverse it is cuz it’s mixed with all other type of cuisine, but it’s not similar to Mexican. We don’t really eat tortilla and beans with everything. We don’t even have much carne asada dishes. It’s either rice and chunk of meat, or grilled but not asada type. That’s why it’s not the same.
Even the word Señor is Filipino.
MABUHAY the FILIPINO mexican connection food...wow putang ina sarap ng pagkain blockbuster lagi ang movie haha
Did they used the pig maskara for the sisig?
Franchise it quickly !
Go Pinoy!
hahaha 😂
they doesn't know that sisig is made from pig's face 👌👏
but in other interview the chef said that their sisig is a cleaner version which is a pork shoulder.
sisig here in the states (ongpin, other filipino restaurants) uses plain pork which is dull
J_ Symon , No.
No, it's made from pig shoulder and ears.
nakakainis yun they doesn't mo LOL. but correct, love the crunchy batok and ears part of authentic sisig.
Lol just like a mix of me 😂 half pinay half chicana 😂
that burrito sisig better have rice and sunnyside eggs on it 😤😤
pinoy pride
it’s see-sig, not sis-sig.
the very famous senor sisig truck in cali
What an expected marriage between two pallates...I appreciate the good feedbacks.
5:23 shawarma?
5:47 Jesus Christ wtf is up with her glasses lmao
The Vegetarian Gal wasn't happy at all by talking of her mates about pork.
im lucky i got a hair loomed truck from my fore father ill try it out here in quezon city before any one else do
Vegans are healthier than vegetarians
Filipino food
What is this round-table support group that talks about food
syempre mas lamang ang sisig. sasarap bayan kung walang sisig?
Franchise it
Astig and cholos combined... boooom! Yummy perfect....
It's not Peeyumo. It's PA-YU-MO
Johan Cyril
He did say PA yumo. What are you talking about?
Only Filipinos will understand this
@@j.clazaro8137
LMFAO. I AM Filipino. ROFL.
You know nothing, kid.
she is a vegetarian but obese..? how's that possible?
she is not obese she is healthy. don't label her like that
She said "I can eat everything on the menu", coz she probably did in one sitting. She also admitted to eating the California Burrito. Fries fries fries.
Procz 4400 LMAO
Five extra large cheese pizzas a day?
she eats veggie pork
Calories.
You called that a sisig? Nope. Go to the philippines if you want to taste the authentic sisig.
First of all burritos isnt Mexican.
I really wanted to like Señor Sisig, gave it three chances. It’s just very mediocre at best and at other time it was just bland dry meat that’s not at all what sisig is. The meat is not even what sisig meat is at all, there’s no part of the pig head at all. The third time I ate there I actually got sick something questionable about their meat!!!
"Senor".......... Sisig🤦
Non Pinoys are always gonna see us as "Asian Mexicans"🤦
Copy cats
she is a vegetarian but obese.?
BOBO AKO lol
Fat vegetarian, wow that's a first.
Lots of ways to increase weight. Ikinaganda mo yang comment na yan kuya?
Too much carbs.
@@Withjoyfulsenescence excess carbs will be stored as fat
That white woman Cant even pronounce sisig correctly
That is the bastardized version of sisig.
Cancer ka lang
Overrated and overpriced
Looks disgusting.🤢😷🙁
It looks and would taste very mexican not filipino, almost a mexican dish. how can u taste sisig at its best when u drown it with all that garnishing spices n chili .. and beans or avocado? Lol.. its mexican food definitely not a tinge of filipino
Ther'ye fusion concept so some may not depict the traditional dish in its strictest sense.
All I see is Mexican food. I don't see any fusion.
Stop bastardizing my culture’s food. I am Mexican