The Process: Senor Sisig

[@virginiacacal7966]

Thoroughly enjoying these ‘vintage’ videos that I’m seeing for the first time. Gettin’ the ‘process…&…history!”

[@noblelies]

I've been traveling around the country and around the world. I've been to a lot of places. One thing I can say is that your food was so good, it left a memorable impression on me. So, consider yourself some of the best in the world.

[@paulvicentevcurimao5596]

magaling magluto si payumo. like his approach.
I can actually imagine the taste, while he is describing the process :)

[@deprived902]

how have i lived in the bay area my whole life and havent heard of these guys

[@ameliasantos2301]

Now you know

[@mYsTiCaLiEs]

Cause u never been out

[@markanthonycortez2574]

AM CRAVING.....

[@misisipimike8020]

WTF Dodgers cap? Just had two sisig tacos today (18th and Valencia)...always good and one is enough but not enough! But c'mon!

[@misisipimike8020]

hear the tofu is righteous, btw

[@chaddalusung6111]

good job guys!

[@Springtime101]

Now I'm hungry 😛

[@kurtlucio6228]

Hey that's bambu!!

[@jofreylupul2332]

LETS GO GIANTS!

[@jabmd2nd]

Meron nang de??ñor sisig dito a may in?

[@spawnduke1118]

DE PISTOLA!

[@5.0foxbody8]

Whatsbthenfuckin recipe Lol