Appam Recipe | How To Make Instant Appam Batter | Breakfast Recipe | Appam with Rice Flour |Palappam
Вставка
- Опубліковано 19 чер 2024
- Instant Appam Batter | How To Make Appam at Home | Appam Side Dish Recipe | Appam Maavu Araipathu Eppadi | Appam with grated Coconut | Appam with Vegetable Stew | Appam with Chutney | Appam with Sambar | Appam For Breakfast | South Indian Breakfast Recipes | Palappam | Appam with Yeast | Rajshri Food
Learn how to make Appam at home with our Chef Varun Inamdar
Appam Ingredients:
250 grams of rice flour
2 tbsp sugar
1/2 cup coconut, grated
2 cups Warm Water
Kappi Process
1 ladle above mixture
1/2 cup water
For Quick fermentation
1 tsp yeast
1 tsp sugar
1/2 cup warm water
1 tsp salt
Oil
#AppamRecipe #BreakfastRecipes #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
About Appam
Appam (also known as Aappam) or āppa (Sinhala: ආප්ප) in Sri Lanka is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Tamil Nadu and Kerala and Sri Lanka. Appam are most frequently served for breakfast or dinner, often with a topping such as an egg. - Навчання та стиль
Varun you are the most authentic dedicated to culinary chefs i have seen in along time. Salute to your details and expertise. Eagerly waiting for more of your videos on recipes. You inspire to try new recipes 🎉❤❤❤
Your words mean a lot ❤️ Thank you
@@rajshrifoodexcellent thanks
He explains the exact science behind the appam , which is very eye opening and important to some o us , to understand why we do whatever we need to do. Our grandmas, mothers and fathers used to tell us "you need do it this way, not that way" but never the reason behind the action, so we understand further. But Varun Inamdar's explanation goes up and beyond, from the recipe to the tools we need to use. This is so important! and many chefs don't do this enuf.
I have seen so many Aapam recpies..no one has ever explained it se well .The so called Kerala recpies are also not so well explained.. technically. You are the best Varun .You are so sincere. God bless you!
Omg where have you been? 😂 I so needed to learn this 30 years ago! So glad I saw this video and have to say you have explained how to make our Kerala appam to this newbie who really wanted to make it but always feared making it the authentic old fashioned way! Thank you and I hope you continue to inspire me to be fearless and try making various Indian dishes!
Varun you are the most authentic dedicated to culinary chefs i have seen in along time❤️❤️😋
Never knew this instant recipe of Aappam. Thanks for sharing this. It’s one of my most favorites. As you said it goes very well with veg stew or thengai paal (aka coconut milk). 😋😋
Varun dear..so simple so vry well explained truthfully..u r an inspiration..I love appunum..always waited for my neighbour to give me...who is no more GBU.SON..This is a Heavenly Grace gifted to u from above...
Your level of confidence in the culinary profession certainly exceeds everyone’s expectations. I thoroughly enjoyed this video tutorial, to learn an efficient method you seamlessly taught us all. Much appreciated and good luck with your future videos on YT. Cheers 🍻
Varun Inamdar,in my humble opinion,is the most under rated chef in India!
We all ❤️him.
I totally agree!!
@@divyapai2834 dtqwda1²¹
Love him!
I love your recipes , the way you explain, very clear and crisp! For me you are one of the best chefs!! ❤
One of our favourite recipe 🙂
Well explained 👏👏
Only just discovered you Varun. Love your authenticity and style. Esp the bit about the role of 'kappi' in the overnight method.... where I have memories of raw rice being soaked for hours and then ground before the toddy was added.
Me from Malaysia and I love to eat appam. This receipe look very easy and simple. I will try. Thank you for sharing the receipe. ❤
This recipe looks amazing 😍
Great explanations! 👌💐
Lucid and clear, especially for the uninitiated / first timers who'd like to try this. Understanding the science and art helps us reach half-way point. The rest of the process becomes easy . 👍
Pj
I made these 'appam' today. They turned out well and were tasty. 😊 It is great to be able to do this with homemade instant batter instead of using shop-bought packeted ones. Thank you very much for the recipe! 👍
So well n clearly explained,I gave my appam wok to my daughter
Will forward this recipe n asked her to make
Looks very delicious 🤤🤤👌
Sri Lankan's make these, too, but call them Hoppers. Delicious with a fried egg inside 😋
Sri Lankan Tamil do call it APPAM
Hopper is in English
Sinhalese call it appa
Just found your recipe on UA-cam. Easy to follow. Now a firm subscriber. Thank you
Very well explained, you are a good tutor....explanation without any bit of show off or being dramatic, , blessings to you
Had eaten this in dombivli , after my marriage, n was quite surprised...bcuz mumbai me i hvnt even heard or tasted it 20 yrs back then....they are delicious and every where in dombivli u vl find it...thana me nhi milega or western line wer i lived had never heard.... thanks for sharing
Thank you very much ji scientific explanation . eagerly waiting to try .
Thanks for the recipe it looks delicious simple and delicious
Wonderful appam making techniques and tips.
Appam recepie looking vvv testy
WOW amazing must try recipe 🤤
This recipe looks amazing
Beautiful! Your paneer tikka biryani is a favourite for us. I make appams exactly like this but different recipes. But your tips here are very eye opening, did not know about the salt. Thanks!
This recipes looks amazing
This Recipe looks amazing.
Wow what a explanation, thank you so much ❤
This respie looks delicious and amazing 😍
All efforts by this channel are most admirable. Love all there recipe's.
What an amazing explanation...was looking for this recipe, you nail it chef jii👌👌tq so much 🙏
Looks really yummy and delicious 😋
Just love it❤
Looks really yummy and delicious 👍
You explain the process so clear and precisely
Never knew this instant recipe of Aappam. Thanks for sharing this.
So easily and clearly explained thank you
Thanks for a great informative demo.
Thanks for sharing the simple way to prepare the soft apam.
You always give us delicious recipes
Looks really yummy and delicious 👍👍👍😋
I only watch Rahshri Food , only if its Varun Inamdar's recipe and instructions. He is one of the most under rated chefs and should be given more credit.
WOW you're doing really amazing
Lovely piece of work
You inspire to try new recipes ❤
Thanks for showing perfect appam recipe😊😊
Thank you for your step by step explanation.
Looks delicious 😋🤤
I also made it this is so delicious
Wow... Amazing
Wow amazing recipe
Oh that's seems to be so amazing 😻
That's look like awesome
Too good an explanation. Super.
Its realy amazing
Love this
Thanks for this . The technical stuff was really useful. Best wishes.
Love it ❤😋
Loved it ♥️
So easy making 👍 Yami 😋 recipe
AMAZING TASTY AND VERY SUPER DUPAR 🎉🎉🎉
Looks Delicious 😋🤤
Nice காணோலி, Nice கதை விளக்கம், good உணவு
Looks delicious 😋
Your explanation is wonderful 👍
Wonder full
thank you sir for sharing im going to try soon, God bless you🙏
Recipe amazing 😍
Authentic and easy recepie
Authentic and tasty 😋
Varun s recipes are always tasty
Unique and interesting process
Looks delicious😋
Wow amazing ❤️
So healthy breakfast 😋
Amazing recipe 🤤
I really love this
Had lo g time ago will try thanks
Greate food, i love it ❤
Amazing technique
Its amazing 😍
Thanks for sharing instant recipe
Information about toddy is amazing appreciated by me , i want to salute you for this valuable information sir. Thanks rajshiri channel. Giving value. Pranaam to you. Best wishes ji.
This recipe is looks delicious
Nice way explained,....Best ,easy preparation of making the appam❤,...thanks Varun.
Amazing Awsome Chef
Just excellent 👌
Hi it brings back a lot of me growing up my mom used to make for us and we loved it thanks so much lovely may god bless u
From south afica
Amazing looks tasty
Love it 😍😍
Loved it
This recipe looks good 👍
That was great
Looks delicious 😋😋😋😋
Looks very delicious
Great breakfast recipe
Itz Sri Lankan food...Thanx for recipes
Looks very tasty 😋😋😋🤤🤤