You ought to help Pasquale write it all down some time and sell the book as a companion to the work you do here. Love the authenticity and affection you have for each other.
I was born in Buffalo New York in 1955. You are my favorite cook because, not only are you good cook, but you remind me of my wonderful childhood surrounded by good Italian friends and family. I miss the America that I grew up in 💔 .. But you Sir, help me remember and make my heart smile.💯❤
My wife and I have been watching your videos regularly for the last two months and we have been cooking your dishes at least twice weekly. Twenty-five years ago I retired as a cook in the Navy for 21 years but hardly ever cooked at home. Since watching your videos, I have a new passion for cooking. You are a great culinary teacher I and thank you very much for sharing your recipes and for your motivating me to utilize and improve my culinary skills. God bless you.
I absolutely love watching your videos. You really share the love of cooking with your viewers. You make the dishes easy to follow and normal portions.
Chef Pasquale-I loved this recipe. It’s simple yet delicate and delicious. Much better than you can get from most restaurants these days. Thank you for continuing to introduce these wonderful dishes. I have a new love for cooking because of what you do. Cin cin e salute!
Not only do I adore this man’s cooking but I absolutely Love his accent and how he talks !!! I would love to have you over for dinner in Queens Pasquale, Salute
What passion this amazing man has while he cooks...it is heart warming!! I cannot stop smiling and laughing at his comments. With all the recipes available in You Tube for this particular dish, I found it the best!!! Thank you Pasquale!!!! please continue with your dishes...I will certainly continue to follow you!!!
This looks AMAZING! I can see that dried tomato accentuating the sweetness of the seafood nicely! Thank you so much for what you do I love watching. I remember the first video I watched, it was the bbq clams with a martini. ☺ I just looked that was 2014 when I got my first cook job!
That looks wonderful, I have some scallops and shrimp in my freezer just need to get some dried tomatoes. Thanks for sharing this with us. I always put cheese on mine too. Stay well and safe.
God bless you! Thank you for sharing these beautiful videos! Watching these videos is like HOME to me! Reminds me of my parents cooking like this! 🙏🏻❤️🇮🇹
Have cooked recipe each week for many years but today I tried Your recipe and it is “It is DELICIOUS!” 🍤🍤🍤I will continue cooking it this way. Thank you so much ❤
Love this recipe. I tweaked it a little bit. Not a fan of scallops so I replaced it with grilled lobster meat that I cooked on my weber charcoal grill with my shrimp. I also added a little bit of lobster flavored Better than Bouillon to the cream mixture for some added seafood flavor. Came out great
Pasquale I made this tonight, and enjoyed it with a glass of wine. My husband and I just loved it! Thank you so much for sharing! As far as the cheese, we "put" today!
Absolutely love watching your videos chef this dish looks absolutely delicious so simple and delicious thanks for one of your great 👍🏻 recipes take care
We absolutely love this man and his recipes! Even bought the big sauté pan he mixes his pasta and sauce in. Grazie mila Pasquale. Mi amore your recipes!!
I love this guy. He is funny and I always enjoy watching his videos and listening to him. Keep those videos coming Cooking or in your garden. I make my own wine and jar my own tomato sauce. I also, have my own garden everything fresh.
I love this! Have made lazy scallop and shrimp scampi separately before w/ sauce from a jar, this will be a great way to combine two favorite dishes~ 😋😋😋
This Italian boy loves each and every video, so wonderful! After watching I had to make this dish, and it was delicious! Bene Grazie! Oh the only difference was my glass of vino was much bigger!
Wow, this seafood spaghetti recipe turned out amazing! It looks like it has been perfectly cooked and I am also sure it is very tasty too! Loved the video! :)
Buddy,…. This looks incredible! And I’m always surprised on how much spinach cooks down. Spinach looks like it’s too much and it cooks down to almost nothing. Great video! I can’t wait for more!
I made your spaghetti, shrimp and scallops recipe while I was watching the video, so I was cooking with you. I just finished eating it and it's delicious. I didn't have any white wine, unfortunately,, so I used sweet vermouth and that seemed to be okay. I didn't put cheese on my fish :-)
I made it. The family loved it. One tip. Use Chef Pasqual's proportions. I added to much cream and it needed salt and was a little watery. Nonetheless it was great!
The best part of his recipe is watching and listening to him tell us how to make it. Absolutely❤️ this man.
100% agree
I agree.
Did you see his smile as he took the pan from the stove to the counter … priceless
You ought to help Pasquale write it all down some time and sell the book as a companion to the work you do here. Love the authenticity and affection you have for each other.
I was born in Buffalo New York in 1955. You are my favorite cook because, not only are you good cook, but you remind me of my wonderful childhood surrounded by good Italian friends and family.
I miss the America that I grew up in 💔 ..
But you Sir, help me remember and make my heart smile.💯❤
Just made this for dinner tonight and it was absolutely delicious. My husband said better than any restaurant😃 thanks Pasquale!
My wife and I have been watching your videos regularly for the last two months and we have been cooking your dishes at least twice weekly. Twenty-five years ago I retired as a
cook in the Navy for 21 years but hardly ever cooked at home. Since watching your videos, I have a new passion for cooking. You are a great culinary teacher I and thank you very much for sharing your recipes and for your motivating me to utilize and improve my culinary skills. God bless you.
If I had an Italian grandfather...this would be my channel. He's techniques are so subtle, yet spot on! Thanks you
I always say the same thing, I love this chef . His recipes, personality, humour..everything! He is a treasure in today's crazy world x x
He is so legit with that heavy accent, you know you're making it the real way when you watch him. He is awesome!
As a Sicilian/Toscano 85 year old, I love this cook! His enthusiasm is contagious! His dishes are perfect!
I absolutely love watching your videos. You really share the love of cooking with your viewers. You make the dishes easy to follow and normal portions.
Thank you so much🥰The best thing about chef Is that he uses very simple ingredients and inspires us basic cooks to cook like a master 💞
Chef Pasquale-I loved this recipe. It’s simple yet delicate and delicious. Much better than you can get from most restaurants these days. Thank you for continuing to introduce these wonderful dishes. I have a new love for cooking because of what you do. Cin cin e salute!
Pasquale is the best Italian chef on you tube, another outstanding recipe that I really like, perfection again
Pascale : What am I going to do with you ? Shrimp & scallops are my favorite kinds of seafoods ! Thanks so much for this recipe ❤❤❤❤❤❤❤❤❤❤
Not only do I adore this man’s cooking but I absolutely Love his accent and how he talks !!! I would love to have you over for dinner in Queens Pasquale, Salute
Thank you - this was absolutely delicious and very easy to make.
I made this tonight. (The only thing I changed was to chop up my sun dried tomatoes half way through.) It was excellent.Thank you and well done sir.👍
What passion this amazing man has while he cooks...it is heart warming!! I cannot stop smiling and laughing at his comments. With all the recipes available in You Tube for this particular dish, I found it the best!!! Thank you Pasquale!!!! please continue with your dishes...I will certainly continue to follow you!!!
I am always thrilled to see you still cooking!! Salute. Cin cin💕💕
I’ve made his recipes and it always comes out amazing!!!
Thank you
I could listen to this guy all day long.
This looks AMAZING! I can see that dried tomato accentuating the sweetness of the seafood nicely! Thank you so much for what you do I love watching. I remember the first video I watched, it was the bbq clams with a martini. ☺ I just looked that was 2014 when I got my first cook job!
please link to this video ))
@@svetlanamoroz8885 ua-cam.com/video/D4c0BpXmLJI/v-deo.html
What is fried tomato?
I just love all his recipes. He is just great. When iam a little tired I watch him he makes me smile.
That looks wonderful, I have some scallops and shrimp in my freezer just need to get some dried tomatoes. Thanks for sharing this with us. I always put cheese on mine too. Stay well and safe.
I love this meal. Thank you Pasquale❤️
God bless you! Thank you for sharing these beautiful videos! Watching these videos is like HOME to me! Reminds me of my parents cooking like this! 🙏🏻❤️🇮🇹
I made this tonight and added some fresh basil from my garden. I was amazing. One of my best meals yet!
Thank you Chef Pasquale! I'm drooling this looks so good! It's simply gorgeous!👍❤😁
Sembra buonissimo, vado fare e ti faccio sapere. Grazie
Delighted when you help me cook the best Italian dish in the neighborhood
Have cooked recipe each week for many years but today I tried Your recipe and it is “It is DELICIOUS!” 🍤🍤🍤I will continue cooking it this way. Thank you so much ❤
I just made this and the family loved it including my 4 yr old. Thanks so much for sharing.
🥰 I love to watch him cook...easy..simple recipes...pleasure to watch him...
I didn't expect the cream as an ingredient, that is something to try... 👍🏻
good to see my favorite chef on youtube going strong!
You are a joy to watch prepare wonderful food.
Love this recipe. I tweaked it a little bit. Not a fan of scallops so I replaced it with grilled lobster meat that I cooked on my weber charcoal grill with my shrimp. I also added a little bit of lobster flavored Better than Bouillon to the cream mixture for some added seafood flavor. Came out great
So nice to be able to hear every detail of the recipe without anyone talking over him in the background.
Keep up the positive vibes Chef!
Pasquale I made this tonight, and enjoyed it with a glass of wine. My husband and I just loved it! Thank you so much for sharing! As far as the cheese, we "put" today!
So happy to hear that! Cin cin 🍷
I can only imagine how good that kitchen smelled after this
Ooohhh!
I’m making this for my family!
Mmm! Delicious! ♥️
Those are some good size scallops looks delicous
Absolutely love watching your videos chef this dish looks absolutely delicious so simple and delicious thanks for one of your great 👍🏻 recipes take care
So yummy ..😋i just try it...i learn another pasta recipe..thnk u grandfather ..god bless you
Can’t wait to make this! Simple, delicious, love these videos!
Mmmm looks amazing Thank you for sharing pasquale have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏
Yes …. That is a beautiful dish … well done and I will make it soon
Just cooked this for my wife and mother n law and they loved it.
I made it tonight...thank you. Delicious!!!!
I just cooked this tonight ❤ it was fantastic!!!!!!!
This is the first seafood pasta recipe video I've seen where the seafood actually gets seared. This is the recipe I'm going to use.
Very yummy 😋Thank you so much for sharing your wonderful recipe. Your presentation style is so wonderful too.
Chef Pasquale thank you a so much it’s delicious and beautiful yet easy for me 🙏
We absolutely love this man and his recipes! Even bought the big sauté pan he mixes his pasta and sauce in. Grazie mila Pasquale. Mi amore your recipes!!
God bless this amazing human being! We love you, Chef Pasquale!
Making it today. Wonderful recipe. Thank you.
I have been waiting for another video since your Italian sausage and peppers. Nice video and good food.
I love this guy. He is funny and I always enjoy watching his videos and listening to him. Keep those videos coming Cooking or in your garden. I make my own wine and jar my own tomato sauce. I also, have my own garden everything fresh.
Yummy! I can't wait to try this recipe!👩🏾🍳🙌🏾 Thank you chef
The best part of his videos is when he says < just a little bit of olive oil > and he keeps pouring the oil for a little while 😄
Love this guy and his recipes. He is so charming and funny.
I love this! Have made lazy scallop and shrimp scampi separately before w/ sauce from a jar, this will be a great way to combine two favorite dishes~ 😋😋😋
Thanks for sharing your good recipes it looks yum yum god bless you 🙏
I just made this dish chef and it turned out perfect
I absolutely love this channel ❤ thanks for sharing!
Thank you for the easy way that you explained it. You are the best❤👍
Great recipe. I have all the ingredients and this will be dinner for tomorrow night!
I am definitely going to try this out tomorrow. From Hawaii, thank you so much for sharing Mr. Orsara.
Perfect technique!
Your recipies never disapoint! This was delicious!
Another awesome show he is one of a kind
Simply delicious! Great weeknight dish. I took a picture but can’t figure out how to share.
I can watch him cook all day!
Looks delicious 😋
Grazie per un'altra meravigliosa ricetta Papà Pasquale!
That looks delicious! I love everything in it, I would definitely use cheese cuz I'm a big cheese head. The music toward the end is great!
This Italian boy loves each and every video, so wonderful! After watching I had to make this dish, and it was delicious! Bene Grazie! Oh the only difference was my glass of vino was much bigger!
Love is guy, Will definitely try this dish out! Your a wonderful person to watch 😊
This is very help full and authentic Italian food. Please show us Risotto with mushroom and grilled chicken.
Btw, what Chese he uses in this pasta??
This looks absolutely amazing. I will definitely be doing this!
love you and your recipes. thanks for sharing. that looks yummy. cant wait to try
TGIF, Chef! Hope you have a lovely weekend!!
You are a great cook
Grazie, Salud e Cin Cin! 😍🍷🙏
I will be making this thank you
Wow, this seafood spaghetti recipe turned out amazing! It looks like it has been perfectly cooked and I am also sure it is very tasty too! Loved the video! :)
I love your video's Sir !! Thank you
Thanks for sharing Great video (sei un'ottima cuoca)
Buddy,…. This looks incredible! And I’m always surprised on how much spinach cooks down. Spinach looks like it’s too much and it cooks down to almost nothing.
Great video! I can’t wait for more!
Very good and tasty recipe... 🎉🎉🎉
I'm game to try making it. 😋
I love your video"s,your the REAL DEAL!
FANTASTIC
God Bless Chef Pasquale!
I love it ❤ i try next time
Thank you! I’m eating it right now 👌
❤ lovely … just lovely !
So cute! ❤️
I made your spaghetti, shrimp and scallops recipe while I was watching the video, so I was cooking with you. I just finished eating it and it's delicious. I didn't have any white wine, unfortunately,, so I used sweet vermouth and that seemed to be okay. I didn't put cheese on my fish :-)
Happy you enjoyed it!
I made it. The family loved it. One tip. Use Chef Pasqual's proportions. I added to much cream and it needed salt and was a little watery. Nonetheless it was great!
No
Delicious
Pasquale, that look crazy delicious!