Sorry for the technical glitch! You should all be able to see the title and the description now, along with the recipe for awesome Raspberry Scones! ; )
+Hei Yiu Cheng You can but it won't give the correct constancy. Cake flour has a different protein content which gives a fluffy texture, scones aren't meant to be fluffy like a cake
I love scones...I need to try these. My old neighbour told me to always put the scones close together on the tray so they rise higher...never forgotten...works every time 😀 Thanks Gemma 😀
Thank you so much for the recipe! I've made scones today and they are delicious. But I've used blackberries and it worked. They are awesome and very tasty!
First of all I love you. Ive been watching you for a long time and you always seemed so upbeat, fun and happy. You seem very serious and sad in your new videos. I hope everything ok!!
FOR EVERYONE IN AMERICA, HERE ARE THE INGREDIENTS : 2 cups + 1 tbsp flour 3 tbsp caster (or granulated) sugar 2 tsp baking powder 1 tsp lemon zest 1 1/4 cup cold whole milk about 2/3 cup fresh raspberries 1 egg beaten what recipe should i convert next?
How does it taste like? I have never try to eat or make scones before. I dont know what to expect of the taste. Does it go hard if left out long at room temperature? I want to try it using cranberries. Can also right?
man, i love your videos! I've noticed that you put a decent amount of butter in almost every recipe. Is it just your thing, or a tradition of British cuisine?:) Btw, a week ago i've made a Victoria Sponge on my B-day, according to your recipe! The amount of butter really scared me, but as a result everyone were SCREAMING MAD of how delicious it smelled! So that was worth it i guess:)
I had a few bakeoff episodes pop up, then a Paul Hollywood Scones video... Watched that one and have used it as my base - where it largely conforms to yours (the national ideal of sorts). Have made 3 batches (normal flour), then whole wheat, then whole wheat with FAKE Currants (Corinth Currants/Zante Grapes - I hate them give me things that won't kill my dog's kidneys). The first batch came out lovely - the egg top was so flavourful & it had a well balanced flavour. The second was alright, but very bland... I used a bit of leftover milk in the egg-wash and also applied it to the bottoms to get the dusting out. The very last one worked well in 1.5 senses I guess, they're alright with a bit of easy sweetness. But where that sweetness shines was actually using these as buns for meat. It's like your cranberries for a bit of sweetness with meat, but already done & no messes. I don't like condiments pretty much at all, I like dry foods... so a fairly dry scone/bun that absorbs from the meat - yet already has a bit of sweetness too, then firm yet light as a bun is fantastic. I think when using them in this manner I'll just put the terms together with a hyphen Scone-Bun!
If only you'd made this sooner! Last scone video you said to fold them into the mixture before baking but they turned the mixture into a sticky ball of goo, even with extra flour... Oh and I visited Crumbs and Doilies in Soho for the dirt time on Tuesday! I had a mint chocolate cupcake :) Sadly no sign of a certain Miss. Wilson... :(
@cupcakejemma I tried these today but mine came out really heavy and my dough was a lot wetter but measured everything correctly, any suggestions? Thanks x
hey Jemma x Im a celiac vegan, do you have any cake or cupcake recipes I could use? Even alternate ingredients ? I love your vids even though I can't make any !! xxxxx
I really love how you do different thing . Like : something with raspberry , lemon ! And I really want to see you ! Yesterday I was next to your shop! But it was about 21:00 , 22:00, And I thought that its nit working :(((( But I just wanted to ask until what time are you working and when are you starting working ? If I can i will come and buy something yummy !))))
+CupcakeJemma I recently visited your shop and it was amazing. I traveled 100+ miles to get there and the cupcakes were delicious. Your staff was very welcoming and even let me go upstairs to the kitchen. I was hoping to meet you but you weren't there!😔😪
+Siraj Mehmood I will be in London for a week at the end of September. And guess which place I am definitely going to visit ...? ...! C&D in Soho! I am soooo looking forward to this!
+elisabeth von boeselager well I wish you good luck because the shop is very hard to find. Make sure you tell them that you watch her on UA-cam and ask if you can go upstairs to the kitchen
Jemma, Jemma can you please make peanut butter cheesecake as I really want a recipe that's no bake and easy to do!! And I love your recipes so would love it if you can make it, thank you :)
Hi Jemma, I'm Olive from Bangkok,Thailand. I just want to ask about the raspberry that it kind of hard to find fresh raspberry around in Thailand and it quite expensive So can I use the frozen one instead ?
Love using summer berries in scones! Delish!
+Donal Skehan your rite!
yo I see you on Instagram and just found your channel! love your videos ☺️
just made these with strawberry and they were AMAZINGLY BEAUTIFUL!!!!
Sorry for the technical glitch! You should all be able to see the title and the description now, along with the recipe for awesome Raspberry Scones! ; )
+CupcakeJemma A little scone is a wonderful thing.
+CupcakeJemma I can replace it with blueberries?? I can't get my hands on raspberries here in Buenos Aires!
+CupcakeJemma todas tus recetas me salen a la perfección quiero tu libro saludos desde Buenos Aires , Argentina
Can i use cake flour instead of all purpose flour
+Hei Yiu Cheng You can but it won't give the correct constancy. Cake flour has a different protein content which gives a fluffy texture, scones aren't meant to be fluffy like a cake
So simple steps to bake it. Thank you so much for sharing this shortcut tips for making Rasberry scones. Will buy ingredients and bake it on tomorrow.
I love scones...I need to try these.
My old neighbour told me to always put the scones close together on the tray so they rise higher...never forgotten...works every time 😀
Thanks Gemma 😀
Oh my didn't know scones could be made at home! I'm new to baking and would love to try this awesome recipe!!
Who else tries to lick the screen when Jemma bakes something?
Jemma! Nicely done. Thank you for the lovely summer baking recipe. Blessings ChefMike
Im making scones on monday for school :D these are perfect, Thanks Jemma
Thank you so much for the recipe! I've made scones today and they are delicious. But I've used blackberries and it worked. They are awesome and very tasty!
I've done your scones recipe twice and my friends love it! so really looking forward to try this version :D
Pretty delicious scones, Jemma! Looking forward to visiting your shop in Europe soon.
these are looking so good! maybe giving them a try this weekend.
Great recipe! Made it with defrosted strawberries and in the Airfryer - turned out perfectly! Thx
Fantastic scones! How delicious do they look! Yum
My favorite raspberry scones, I make mine with pastry blender, works perfect
I'll try your recipe as well
Thanks for sharing!
I dont know what is better, your awesome recipes or the fact that watching you bake makes you incredibly attractive.
Damn cute and awesome stuff!
I am overwhelmed!
I made these today! They turned out great!!! :D So tasty and summery! Thanks for the lovely recipe Jemma, you are amazing :)
These look incredible.
Yum! These raspberry scones look delicious :D
Omg I love your videos +SweetTreats
Sophia Pham Thanks Sophia! :)
+SweetTreats me too!!
Yum!! These looks so delicious and raspberries are my favorite!
yummm!! these look sooo fantatsic!! i love raspberries :) xx
Just by the fact that I'm watching your video in the midnight (it's 2:30am!) makes me feel like eating guilty pleasure lol.
First of all I love you. Ive been watching you for a long time and you always seemed so upbeat, fun and happy. You seem very serious and sad in your new videos. I hope everything ok!!
FOR EVERYONE IN AMERICA, HERE ARE THE INGREDIENTS :
2 cups + 1 tbsp flour
3 tbsp caster (or granulated) sugar
2 tsp baking powder
1 tsp lemon zest
1 1/4 cup cold whole milk
about 2/3 cup fresh raspberries
1 egg beaten
what recipe should i convert next?
+the wild one Holy crap, thank you
+the wild one Or buy a scale and measure ingredients the precise way, as the rest of the world does. :)
Thank u for the conversion..
You forgot to convert the butter.
Abigail Skelton Thank you 🙏
I can live off scones. These look magnificent.
You should make more scones !!!🙏🏻💕💕
I LOVE watching all your videos. Everything look yummy.
Making those for sure!!
It looks great I'll give it a try
Omg on God I just make the scones and they are amazing thanks for the recipe 😻😻😻❤️❤️❤️❤️
Some autumn recipes please Jemma😃
I tested this, and it is amazing!
this is one of the most delicious and beautiful recipes youve ever made
Looks lovely!!! I wud have them with clotted cream & jam
love these scones! i made these and my family just inhaled them. they've already asked me to make more! thank you for all of your delicious recipes :D
How does it taste like? I have never try to eat or make scones before. I dont know what to expect of the taste. Does it go hard if left out long at room temperature?
I want to try it using cranberries. Can also right?
😋😋😋 Looks yummy thanks for the recipe Jemma!!! Please could you make blackberry and Apple crumble
Hey CupcakeJemma can you do a tutorial on the raspberry ripple cake!! Plllleeeaaassseee!! Love your vids!!
Looks delish.
I have made these scones today :) Absolutly delicious !
is it okay if i put it in the fridge then bake it
man, i love your videos! I've noticed that you put a decent amount of butter in almost every recipe. Is it just your thing, or a tradition of British cuisine?:)
Btw, a week ago i've made a Victoria Sponge on my B-day, according to your recipe! The amount of butter really scared me, but as a result everyone were SCREAMING MAD of how delicious it smelled! So that was worth it i guess:)
♥♥♥
They look great 😋
I had a few bakeoff episodes pop up, then a Paul Hollywood Scones video... Watched that one and have used it as my base - where it largely conforms to yours (the national ideal of sorts).
Have made 3 batches (normal flour), then whole wheat, then whole wheat with FAKE Currants (Corinth Currants/Zante Grapes - I hate them give me things that won't kill my dog's kidneys).
The first batch came out lovely - the egg top was so flavourful & it had a well balanced flavour.
The second was alright, but very bland... I used a bit of leftover milk in the egg-wash and also applied it to the bottoms to get the dusting out.
The very last one worked well in 1.5 senses I guess, they're alright with a bit of easy sweetness. But where that sweetness shines was actually using these as buns for meat. It's like your cranberries for a bit of sweetness with meat, but already done & no messes. I don't like condiments pretty much at all, I like dry foods... so a fairly dry scone/bun that absorbs from the meat - yet already has a bit of sweetness too, then firm yet light as a bun is fantastic. I think when using them in this manner I'll just put the terms together with a hyphen Scone-Bun!
Love them 👌🏼 They look delicious 😍
egg free - could you brush the tops with milk instead? that's what I use for normal scones. would that work for these?
Ofc it'll works
what a yummy 😋 scones!
とっても美味しそう！！
今度作ってみます♡♡
Then scones are tiny and cute :) You should make some Irish scones it's rustic, buttery and massive haha you will love it ☺️
what type of food processor is that? the sound it makes is a soft hum compared to the one I have. green with envy over here.
It is not about your scone but I wanna say I love your style :)
Wonderful recipe, but unfortunately raspberries are not in season at this moment. Is it possible to use frozen raspberries instead?
Scones are amazing, no matter WHERE you are, though I'm surprised you didn't use clotted cream here. ^.^
Oohh excited xx
If only you'd made this sooner! Last scone video you said to fold them into the mixture before baking but they turned the mixture into a sticky ball of goo, even with extra flour...
Oh and I visited Crumbs and Doilies in Soho for the dirt time on Tuesday! I had a mint chocolate cupcake :)
Sadly no sign of a certain Miss. Wilson... :(
Oh and the egg scrambled on top :/
i love your cakes
I don't have a food processor, could I use a black and decker chopper instead? 😂 also, at how many degrees and for how long do you bake those?
What is the name of the vanilla you use?? I see the thickness in all your videos and love it!
Please please do a video on how to make the perfect mango smoothie!
Thanks
So delicious I made it two times in two days ^-^
I'm just a little confused... is there no need for salt in this recipe??
ps. love your videos, Jemma! You're awesome!
Can u do a chocolate sponge or cake recipe?
hi jemma, could you do a video on how to make biscuits?
If I were to add white chocolate to these, will the recipe need to change much?
Hey Jemma,can you make a triple layer chocolate cake? I love your shows btw:)
@cupcakejemma I tried these today but mine came out really heavy and my dough was a lot wetter but measured everything correctly, any suggestions? Thanks x
Hi Jemma... I'm just wondering... can I use Self-raising flour instead and how much will I need for this recipe?
hey Jemma x Im a celiac vegan, do you have any cake or cupcake recipes I could use? Even alternate ingredients ? I love your vids even though I can't make any !! xxxxx
arghhhh i wanna taste those!!!! T.T looks delishhh
Sorted out my scone probs,,,over rolled. Ta luv!
You are amazing Jemma!
Thank you! :))
I really love how you do different thing . Like : something with raspberry , lemon !
And I really want to see you !
Yesterday I was next to your shop!
But it was about 21:00 , 22:00,
And I thought that its nit working :((((
But I just wanted to ask until what time are you working and when are you starting working ?
If I can i will come and buy something yummy !))))
Is it can use frozen raspberry? Need to dried it?
If I wanted to used dried fruit would the ingredient amounts stay the same Jemma?
Can I use strawberries instead of raspberries?
Hey Jemma, those scones look awesome! Quick question, where in London would you go to get a new tattoo?
thank you for adding the recipe in the downbar :)
Tips on how to open a bakery like yours???????? Please please
Will it make a difference if I use freeze dried fruit instead of fresh?
Are you at the crumbs and doiles shop every day
Did you day 200 Celsius?
Already tried making them twice and both times they come out raw inside, I dont know what I'm doing wrong
+CupcakeJemma I recently visited your shop and it was amazing. I traveled 100+ miles to get there and the cupcakes were delicious. Your staff was very welcoming and even let me go upstairs to the kitchen. I was hoping to meet you but you weren't there!😔😪
+Siraj Mehmood I will be in London for a week at the end of September. And guess which place I am definitely going to visit ...? ...! C&D in Soho! I am soooo looking forward to this!
+elisabeth von boeselager well I wish you good luck because the shop is very hard to find. Make sure you tell them that you watch her on UA-cam and ask if you can go upstairs to the kitchen
Hi Jemma. love your videos.
I'm looking to make rock scones.
Jemma, Jemma can you please make peanut butter cheesecake as I really want a recipe that's no bake and easy to do!! And I love your recipes so would love it if you can make it, thank you :)
Hi Jemma,
I'm Olive from Bangkok,Thailand.
I just want to ask about the raspberry that it kind of hard to find fresh raspberry around in Thailand and it quite expensive So can I use the frozen one instead ?
Can you do a back to school cake plz
can you use strawberrys or will it change the consistency
Very easy and tasty recipe. However to my taste I would put some more sugar in and maybe a sprinkle on top!! :)
Can you do something with butterscotch? Like butterscotch cupcakes maybe? :)
Jemma!! I want cinnamon cupcakes! Or something sweet with cinnamon! Pleaseee, im from chile, and y love everything you do :)
Can u do a recipe for a simple birthday cake recipe plz 😋
I imagine clotted cream would work well with these.....they look so scrummy......
dear Jemma, no salt between the dry ingredients here? thank you!
lysm hope to visit your amazing shop soon yay😁😁😁😁😁😁😁
could you use frozen raspberries instead of fresh ones
Please make a Sundae cupcake!
Looks so, so good! :-)
Can you brush them with something else instead of egg? I have a friend who would love this recipe but is allergic to eggs.
Can you please make french macaroons? Not the ones with coconut? thank you :) love your channel