Thank you! I bought it from T&T. As there were only 2 pieces in the fridge which didn’t look appealing, I asked the staff if there was more stock. She told me to come back later and finally gave me this one😊
I live in Chicago and like you I also have great difficulty finding the "Brisket". Beef Brisket is a totally different cut of meat in Western butchery. I also tried Chinese supermarkets in China Town but they don't have big chunks like that shown in the video. Also, it was super expensive!
![[一鍋過] 蘿蔔清湯腩 Beef Brisket and Turnip in Broth](http://i.ytimg.com/vi/83Sv-QjjYmc/mqdefault.jpg)
非常好的做法 及教學做的事情。謝謝你❤❤❤
😅正呀 我地會跟足情序去做。謝謝妳❤❤❤
做得好專業, 加當歸真系第一次聽,你話家傳, 點都要試一下
多謝鼓勵，整返家的味道，我都好開心，希望你都鍾意😊
真係好勁呀Venus! 睇落好靚
我煮完都覺得好感動，多一個技能解鎖💪🏻你都試下整啦，好好味㗎🤭
謝謝 教授得很詳細。看到都想食 那裡買到牛骨
我係一次過喺大統華買哂啲肉，牛骨喺包裝好嘅肉類雪櫃，牛坑腩就喺有職員企喺到個雪櫃。整好哂，食個陣好滿足㗎😊
謝謝 教授很詳細 請問那裡買到牛骨
個清湯牛腩好靚仔！
食碗靚牛腩可以做埋開心仔🥳
very detail description, well one👋💪💪👍👍👍
晚飯 時間 無啦啦見你條片彈出 真係好正 , 雖然唔知你乜水
難得咁有心，會支持妳嘅。
多謝支持！
極力推薦大家去煮依個清湯腩！一解思鄉之愁！
正呀，睇落好似餐廳水準
多謝！跟足嚟整真係好難唔成功🤭
would not the soup be contaminated by the bitter "tong guai" if you cook tong guai for so long?
妳好叻女什麼都識煮
多謝讚賞！我係隻為食貓，好多菜式都想學煮😆
very nice!
Thanks for watching!
呢啲料 似越南牛肉粉湯嘅變調噃
好味😋
睇講解語氣同整時嘅動作，心諗似乎係第一次整，去到尾有講估啱咗。另外，汆水時最好敝走面上嘅浮沫烏糟嘢先，如果唔係就咁去沖水洗d浮沫就好似片中黐番入舊肉或牛骨度。
我周末剛剛都整咗清湯腩，所以 AI 演算法帶我來 😂，我有如你最後講焗咗個牛骨，同有落魚露，另外有加大地魚。
Looks delicious ! May I ask where did you buy that nice beef brisket in vancouver ?
Thank you! I bought it from T&T.
As there were only 2 pieces in the fridge which didn’t look appealing, I asked the staff if there was more stock.
She told me to come back later and finally gave me this one😊
I live in Chicago and like you I also have great difficulty finding the "Brisket". Beef Brisket is a totally different cut of meat in Western butchery. I also tried Chinese supermarkets in China Town but they don't have big chunks like that shown in the video. Also, it was super expensive!
🇩🇪Dankeschoeen ❤❤❤❤❤❤schmake gut und feel gut.
Where can we buy the Beef in North America?
見到都想食，請問最後D粉是甚麼牌子？👍🏻👍🏻
心動不如行動，試下整啦。粉我用咗屋企本身有嘅日本素面，幼身好吸湯汁，同個清湯腩都幾夾。
下次試下日本素面先，一定會試整吓，叻女又靚女，犀利👍🏻👍🏻
Looks good but that doesn’t look like clear brisket soup?!
清湯腩要用日半才做好當然好食
夠入味的清湯腩真係非常好食！
有当归😂… 药材味牛腩
Thx Ms Eng ( Ng ) 😅
Thanks for watching!
請問坑腩在那裡可以買到？
我喺大統華買，應該好多華人超市都有。如果見到雪櫃嘅牛坑腩唔係咁靚，可以試吓問職員仲有無其他。我個件都係職員喺切割房入邊拎出嚟😉
@@VenusNg 謝謝
越南人係會把洋蔥同薑用火燒燶
因為叫蒜苗
😅但係賣相都係吸引ge
👍
如果咬字正確返D就完美
收到！依家練習下先「郵差叔叔送信純熟迅速送出」😆
冇港幣一蚊，用加幣一蚊可以嗎？😂😂
我即刻拎咗兩個一蚊比較下，加幣只係大少少，都可以😆
@@VenusNg 你做事真係認真！🤣🤣
你都好風趣幽默😆
嘩！你啲牛腩最少有2Kg以上
一次過整多啲好似抵啲😂
不是呀第一次整😅
嚟到加拿大有好多第一次，好多嘢都要靠自己💪🏻
👍💪💪💪
芊芊玉手，戴手套啦！
要落甘草片, 不是當歸片！
我屋企個食譜係用當歸。米芝蓮指南推薦嘅香港八寶清湯腩都有用當歸，最緊要啱自己口味😋
Go vegan :)