Moist Chocolate Cake with Custard Filling

This chocolate cake is so decadent, moist and chocolaty. This dessert is sure to satisfy your sweet cravings. You may fill it with the chocolate ganache or with the rich, creamy custard filling which are both included in the recipe. It is best to use a good quality dark cocoa powder since this will affect the taste and color of your cake.
INGREDIENTS
Chocolate Cake:
¾ cup coconut oil (may also use vegetable or canola oil)
1 cup (200 grams) brown sugar
1 cup (200 grams) granulated sugar
3 large eggs
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 cup (240 ml) evaporated milk, warm
40 grams tablea or ½ cup couverture chocolate (melted)
1 cup (240 ml) hot water
½ tablespoon instant coffee powder
2 cups (250 grams) all-purpose flour
¾ cup (60 grams) cocoa powder, unsweetened
1½ teaspoons baking powder
1½ teaspoons baking soda
½ teaspoon salt
butter for greasing
Chocolate Ganache:
¾ cup (180 ml) whipping cream
1½ cup (285 grams dark chocolate, cut into pieces
1 tablespoon (15 grams) salted butter
Custard Filling:
1 cup (240 ml) evaporated milk
½ cup (120 ml) condensed milk
2 egg yolks
2 tablespoons cornstarch
2 tablespoons (30 grams) salted butter
1 teaspoon vanilla extract
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Music: • Jazz Comedy Piano by I...
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[@eaflores1498]

Looks great

[@hecooksshebakes2967]

Thank you 😊