Home made baked spaghetti casserole

Ingredients
Pasta
Pasta Sauce
2lbs ground beef
1 small yellow onion
Garlic powder, onion powder, Italian seasoning, salt pepper. (Season to taste)
1.5 cup Shredded cheese
Boil pasta drain run with cold water set aside.
Brown your meat, add seasoning and onion.
Remove grease return to skillet or pot.
Add pasta sauce and 1.5 tablespoons of sugar to cancel the bitterness. I do this but it’s not necessary.
I gradually incorporate the meat sauce with pasta. Once everything is incorporated, spray your baking dish and add your pasta with meat sauce.
Bake at 350•F for 35 minutes remove from over add shredded cheese of your choice on top and bake for an additional 10 minutes or until cheese is melted.
Allow to cool down and serve with Parmesan cheese and garlic bread.
Enjoy!