Savory Steak Tartare & Herby Tonnato Sauce!
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- Опубліковано 12 бер 2024
- I think we as home cooks worry a lot about making raw protein dishes at home, but if you put your fear of food-borne illness aside, this dish is as easy to make as a chopped salad. Plus, it’s fun! And feels decadent! And probably surprising if you’re having friends over for a meal (or even just snacks). With regard to handling raw meat, my advice is the same as when purchasing any animal protein: buy from a vendor with a good track record, tell them what you are using it for (they don’t want you to get sick, either!), and make this dish within a day of buying the meat. Make sure it stays very cold and this is akin to eating a runny egg or a rare steak. If you're not down with raw meat for any reason, cook and then and slice the steak, and dress with the tartare ingredients. Will be great with the tonnato sauce!
3:47 - Shallot Confetti
7:13 - Gotta Tonnato
11:34 - Bring on the Beef
14:15 - Le Mix
17:39 - Protein Fiend Returns
For the recipe, head to Food Processing:
open.substack.com/pub/carlala...
Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Alivia Bloch
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com
Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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Artist: incompetech.com/
#carlalallimusic #tartare #beefrecipe
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Cosmo is pushing 5'11", for anyone who is wondering. It's gotta stop!! I'm 5'3"!!!
Noooo I still remember when he was the model for sour patch cosmos 😂
When did he get so old?! He's got a man voice and everything lol
I’m 37 and 5’7” 🫥
Well he's a protein whore, after all. And a cheap one at that, if his price is really only $5.
hes no longer that little kid stuffing warheads in his mouth
Omg that's the sour patch kid!! He's so grown!!😮
@Keshak919 We need a Carla, Cosmo, and Claire crossover where Claire remakes Sour Patch Kids for Cosmo!
I've been a professional chef for 30+ years. This is the cleanest, most inspired, most mouthwatering take on tonnato I've ever seen. Thank you, Carla!
Thank you, Carla!
omg!
Cosmo is unhinged and I'm here for it. Reminds me of my sister and myself around my mom.
This was already a fabulous video - and then Cosmo came back for the tasting at the end. I love the banter between you two!
"bewitching, bedeviling" is the best pair of words i've heard in a while 😂
“Haven’t been to high school either”
“Nobody needs to know that”
Lmaoooo
"Would you eat peanut butter off of a really cool pretty dog's tail? I don't think so..." is my 2024 energy.
"I've having a martini" is mine.
love the mom & son energy ❤❤❤
Cosmo and you need to do a series together, it would be the best thing since Jacque Pepin and his daughter Claudia cooked together
Chives and garlic chives (beautiful garlicky edible flowers come July) are the easiest, most resilient herb to grow. They also come up first in the garden so I have a container popping off already in the driveway. HIGHLY recommend, they reseed themselves and tolerate containers and neglect. Oh and the purple chives flowers are edible too early on, so beautiful. Consider it, friends!
Ummmm, Carla's skin is stunning! Great video. Thanks queen!
not me thinking tonnato was a new vegetable i’d never heard of LOL
I love the energy that you two have
Köstlich 🤤 Danke für das tolle Rezept 🥰
Mmmm. Looking forward to trying this. I love tonnato sauce but haven't made it ages. Once made, I put it on everything. I really like your take on the recipe. Thanks!
YUM YUM YUM!!!!! Okay,, so I absolutely love love love steak tartare and always order it out but have never attempted making it at home. You have totally inspired and motivated me to do it. I no longer feel intimidated to give it a shot. I live in Los Angeles where I am lucky enough to have some great butchers with quality meats as well as amazing farmers markets around the clock. :) Thank you Carla... and I love seeing your son joining you and having fun alongside!!! Keep it coming. xoxo Cheers!
Several things.
First, I'm only here because a few years back I watched your Victoria Granof stuffing recipe on the Bon Appétit channel, and fell in love with it and you. Second, your channel has since become my favorite in all of the Tube of You. Third, growing up we always had steak tartar for New Years Eve. I loved it, but this is the elevated version I've been dreaming of. Fourth, Cosmo is about to morph into a stone cold snack. Shield him from the girls. And the gays. And most importantly, this will be on my Easter table. THANK YOU Carla!
This looks amazing!
All the right choices for beef tartare. I agree with the Japanese leaning flavors, it's punchy yet clean tasting... thanks.
Loving all Carla videos. Trying to find time to make these meals. Much love.
I don't know if I can actually do a rare tartar but it looks good. I'm not gonna knock your yum. I love everything you do so yum, yum.
Ms. Carla -- your skin is LUMINOUS ❤ Would love to know your routine/products. And that lip shade is perfect!
I was not ready for that sweet song at the end and yes I am crying lol you're both lucky to have each other
Great video, as always! I have one correction, though: Koji is aspergillus oryzae. That's a mold, a fungus, not a bacterium.
If my son‘s jokes would be only half as funny as Cosmo‘s I would be the proudest mum in the whole tuna pond.
this looks and sounds so incredibly delicious
That looks delicious! I recall the first time I made this when I was a mothers helper. The mother had me cutting everything, even the capers. First time I ate it I fell in love and have tried different variations (though I don’t particularly care for machine grind meat.) I was a very young teen at that time. Years would go by before I had it again. cheers!
. What a knife, darn you couldn’t talk about it more. Maybe a link ? Best date night recipe I’ve seen. Really great sense of taste. Homerun
amazing duo
Merci!
Fishy mayo sounds amazing in my opinion!
this is the family channel we need
Do you just put unused anchovies from the can in the fridge? Just wondering the best way to store them if I don’t want to use a whole tin.
Looking forward to making this. Every time I have Tartare in a restaurant it has so much cornichon in it it tastes like pickled beef!
welp. guess i'm making this ASAP wow! never thought of tartare as doable at home, but i've made poke and how different is it really except completely different?
What wine goes with steak tartare? I’m going to make this on Friday! 🙃
ANY reason to see Ross is a good reason for me. You should start randomly adding him to all your videos like a reverse jump scare.
What about cilantro? Do you think it would be a match for the tonnato?
Carla i loooove your vids and i HAVE to ask what lip color you’re wearing?! It looks so good on you!
Is Koji available at any regulars grocery store, or is it probably an Asian specific store?
What's that amazing measuring cup?
I just saw that it has internal measurements
YES me too! Would love to know!!!
I never had steak tartar. I might try this with the tonnoto sauce. Cosmo, come to Kitsap Co. just across Puget Sound. You could have salmon tartar and even wear socks with sandles.
I love tartare!
Looks like your butcher sold you part of the chain with your filet.
Carla, love your recipes. Also, what lipstick are you wearing?? I looooveeee it! Looks fab.
Not sure who this Herby Tonnato guy is but his sauce looks delicious!
I literally kept hearing and reading tomato sauce and was like ew lol
Cosmo is so big now!
Chives are an under rated herb.
Can you pretty please start doing a nail segment?
This relationship between Carla and Cosmo is so freakin' darling! I feel like they can teach classes on parent child relationships. Anyway, love tartare, will try this recipe. Thanks.
I need to eat some raw meat now too. this looks amazing
I’m too scared to buy and eat raw meet- any recommendations on where to source for those living in the DC-area? Thanks!
see my note in the video description
Your best bet is to find a very busy standalone butcher with good turnover and lots of customers. If you can find an Italian or German one, all the better, because they both have raw meat dishes in their cultures (carpaccio in Italy and Mett in Germany). Tell them you want beef for tartare.
@@anastasiarene6617I agree but the majority of Americans live in generic suburbs far away from specialty city places especially in the South and Midwest. I just buy any nice looking filet with a nice red color at any supermarket that’s not in a bad neighborhood
Cosmo gonna break some hearts; tall and handsome.
Now what if you made a tuna sashimi with sauce that's made out of puréed beef?
Cosmo stop growing please 😭😭😭 you're getting so tall!!
tell me about it
Another Carla loving vegan here for the lols.
i felt like cosmo was a small child like 2 years ago am i crazy?
$5?! If I make it $10 can I bring my daughter for him to meet? 😉
Love it! But it's tonnatA sauce, not tonnato 😂😂😂
Who is Herby and why is he a sauce
Any episode with Cosmo is better
anyone else think she was saying "tomato" w an accent the whole time? no? just me? ok...
Have you been listening to Selena Gomez's new single?? 🤔
boiled veal? 😬
Great receipe. But to be honest, too much talking. Could have done it in half the time.
raw beef.... tape worn canoodling in ur gut as we speak
Your nails are gorgeous!