Yankee Pot Roast

🔥 Comfort Food Alert! 🔥
This week on Sold on Flavor, we’re diving into a classic Yankee Pot Roast-slow-cooked to perfection with tender beef, hearty vegetables, and rich, savory flavors. And what’s the perfect companion? Light, fluffy popovers that are golden on the outside and airy on the inside.
Whether you're hosting a cozy dinner or just craving some good old-fashioned comfort food, this meal is a must-try!
🍲 Watch the episode to learn:
✅ The secret to a melt-in-your-mouth pot roast
✅ How to achieve the perfect popovers every time
✅ Tips to bring bold flavors to your table
👩‍🍳 This is a meal that should be shared with a friend in your new home!
📺 Tune in now and let me know-are you team gravy or no gravy?
#SoldOnFlavor #YankeePotRoast #ComfortFood #HomeCooked #PotRoastAndPopovers #FoodieFavorites #CookingAtHome #EasyDinnerIdeas #WayfinderRealty

[@Sold-on-Flavor]

Yankee Pot Roast
• Chuck Pot Roast
• Salt & Pepper
• ½ lb Bacon
• 4 Onions - rough chop
• 4 whole cloves garlic
• 1 cup of Red wine
• 6 dashes Worcestershire Sauce
• 4 lg carrots - rough cut
• 5 ribs of Celery - rough cut
• ¼ cup Flour
• 4 cups Beef Broth
• Sprig of Thyme and Rosemary
• Baby Potatoes - last 30 minutes
Bake at 325, check every 30 minutes, after 3 hours.
Popovers
• 1 cup Flour
• 1 cup Milk
• 1 TBSP Oil
• 2 Eggs
• ¼ tsp Salt
Preheat to 450 degrees (do not skip this). Grease muffin pan, fill 2/3 with batter. Cook for 15 minutes, (without opening the door) turn down to 375 degrees, bake for 15 minutes further (30 minutes in total). Serve warm