Easy Chicken Pulao In Cooker Recipe
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- Опубліковано 20 гру 2023
- Indulge in the flavors of traditional cuisine with this easy Chicken Pulao recipe, designed for a quick and delightful experience using a pressure cooker. This dish captures the essence of Indian spices and tender chicken, making it a perfect meal for any occasion. Let's embark on this culinary journey where simplicity meets taste!
Ingredients:
Cooking oil: 4 tbsp
Cloves: 7
Cardamom (lightly bruised): 5
Cinnamon sticks (small): 2
Mace: ½ piece
Black pepper: ¼ tsp
Bay leaf: 1
Shahi jeera : ½ tsp
Onion (thinly sliced): 1 cup
Salt: 2 tsp (divided)
Garlic paste: 1 tbsp
Ginger paste: 1 tbsp (26 g)
Tomato (medium, sliced): 1
Turmeric powder: ½ tsp
Red chili powder: ½ tsp
Garam masala powder: ½ tsp
Chicken (cut into small pieces): 630 g
Nutmeg: ¼ tsp
Paprika or Kashmiri chili (optional): ½ tsp
Basmati rice (soaked for 30 min): 2 cups
Water (room temperature): 3 cups
Hung plain yogurt: 3 tbsp
Green chilies: 5
Kewra water: 4 drops
Garnish: Chopped coriander, fried onions
Instructions:
Start with Spices: In a pressure cooker, heat 4 tbsp of oil. Add cloves, cardamom, cinnamon, mace, pepper, bay leaf, and shahi jeera. Sauté for 30-40 seconds until fragrant.
Onion & Spices: Add sliced onion, sauté with 1 tsp of salt until it turns light brown. Stir in garlic and ginger paste, cooking for another 20-30 seconds. Add the sliced tomato.
Seasoning: Mix in turmeric, red chili, and garam masala powder.
Add Chicken: Introduce chicken pieces, sautéing on medium-high heat for 5 minutes. Add 1 tsp salt, nutmeg, and optional paprika or Kashmiri chili.
Rice & Liquids: Add the soaked basmati rice, mixing it well with the chicken. Pour in 3 cups of water, add yogurt, and another tsp of salt (adjust to taste). Include green chilies and kewra water.
Pressure Cooking: Seal the cooker and cook on high heat for 3-4 whistles. Use the pressure cooker's weight (the device on top) to seal it properly.
Rest & Serve: Turn off the heat, let it rest for 30 minutes without opening the lid. Open, garnish with chopped coriander and fried onions. To serve, gently transfer to a bowl to avoid breaking the rice.
Conclusion:
This Chicken Pulao recipe in a pressure cooker is not just about ease; it’s a celebration of flavors, bringing a piece of traditional desi cuisine into your kitchen. Enjoy the aromatic, spicy, and hearty meal that promises to be a crowd-pleaser!
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I have to cook it!!
Delicious 😋😋
❤❤❤
Yummy n perfect, I tried. Keep it up. Which country are you from?
So happy you tried our recipe! We're Bangladeshi Canadian, cooking from our kitchen in Toronto.
Delicious looking so beautiful nice sharing
We're glad you're enjoying the easy chicken pulao recipe. It's a favorite for its simplicity and deliciousness. Thanks for your support!
Kachcha h
very easy and orignal no frill tasty recipe.
We're so glad to hear that you found the recipe easy and original! Keeping things simple and tasty is what we aim for. Thanks for the lovely feedback!
😊
So delicious chicken pulao
Thank you! We're thrilled that you enjoyed the chicken pulao. It's always great to hear when a dish turns out well and is loved by our followers.
❤❤❤❤❤👌👌👌
Can I cook in a normal rice cooker?
It seems that cooking chicken pulao in a rice cooker might not be as straightforward. The rice cooker's functionality and heat distribution differ from those of a pressure cooker or a regular pot. Hence, the cooking process and final texture might vary. While you can certainly try it, remember to adjust the cooking time and liquid ratios to suit the rice cooker's settings. Keep a close eye on these aspects for the best results. Happy experimenting in the kitchen!
🥰🥰🥰🥰
That looks stunning. 😍
Thanks so much for your kind words! We're glad you liked it.
So delicious 😋 ❤
We're so happy to hear that you find it delicious! Your support means the world to us. ❤
@@banglarrannaghorआप😊😢😮😢😂एक ❤!
💖👌🥰🙏
To boil chicken it need minimum 2 whissels. And rice wil get boiled in cooker just of max 10mins
Rice and water quality??
We've just updated the recipe in the description with more details on the rice and water quantity. Do check it out for all the info you need. Hope it helps you create a delicious pulao!
@@banglarrannaghor I am sorry.. I mean quantity not quality... By mistakenly type quality.. Thank you for the reply
😋Yummy😋
That's what we love to hear! So glad you think it's yummy. Enjoy every bite!
Impossible to cook in so little oil a pulao like that.I am unable to understand this obsession of cooking using lesser oil.
I just tried this recipe, except I used my Instant Pot (and I used unsalted butter instead of oil). worked perfectly fine.
How long for in the IP please?
It's called being healthy
Bengalis cook in less oil. It’s same at my household as well
Its not at all impossible, she has clearly demonstrated that via this video.
And perhaps the obsession of drowning everything in Oil should be questioned