2 Mouthwatering Chicken Rice Recipes
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- Опубліковано 17 кві 2024
- Indulge in the flavors of traditional cuisine with this easy One Pot Chicken Pulao recipe, designed for a quick and delightful experience using a pressure cooker. This dish captures the essence of Indian spices and tender chicken, making it a perfect meal for any occasion. Let's embark on this culinary journey where simplicity meets taste!
1st : Chicken Pulao In Cooker
Ingredients:
Cooking oil: 4 tbsp
Cloves: 7
Cardamom (lightly bruised): 5
Cinnamon sticks (small): 2
Mace: ½ piece
Black pepper: ¼ tsp
Bay leaf: 1
Shahi jeera : ½ tsp
Onion (thinly sliced): 1 cup
Salt: 2 tsp (divided)
Garlic paste: 1 tbsp
Ginger paste: 1 tbsp (26 g)
Tomato (medium, sliced): 1
Turmeric powder: ½ tsp
Red chili powder: ½ tsp
Garam masala powder: ½ tsp
Chicken (cut into small pieces): 630 g
Nutmeg: ¼ tsp
Paprika or Kashmiri chili (optional): ½ tsp
Basmati rice (soaked for 30 min): 2 cups
Water (room temperature): 3 cups
Hung plain yogurt: 3 tbsp
Green chilies: 5
Kewra water: 4 drops
Garnish: Chopped coriander, fried onions
Instructions:
Start with Spices: In a pressure cooker, heat 4 tbsp of oil. Add cloves, cardamom, cinnamon, mace, pepper, bay leaf, and shahi jeera. Sauté for 30-40 seconds until fragrant.
Onion & Spices: Add sliced onion, sauté with 1 tsp of salt until it turns light brown. Stir in garlic and ginger paste, cooking for another 20-30 seconds. Add the sliced tomato.
Seasoning: Mix in turmeric, red chili, and garam masala powder.
Add Chicken: Introduce chicken pieces, sautéing on medium-high heat for 5 minutes. Add 1 tsp salt, nutmeg, and optional paprika or Kashmiri chili.
Rice & Liquids: Add the soaked basmati rice, mixing it well with the chicken. Pour in 3 cups of water, add yogurt, and another tsp of salt (adjust to taste). Include green chilies and kewra water.
Pressure Cooking: Seal the cooker and cook on high heat for 3-4 whistles. Use the pressure cooker's weight (the device on top) to seal it properly.
Rest & Serve: Turn off the heat, let it rest for 30 minutes without opening the lid. Open, garnish with chopped coriander and fried onions. To serve, gently transfer to a bowl to avoid breaking the rice.
2 nd recipe: Puran Dhakar Khichuri
Ingredients:
1 whole chicken, cut into small pieces
1 tbsp lemon juice
2 tsp salt (plus extra for taste)
1 tsp red chili powder
¾ tsp turmeric powder
¾ tsp garam masala
½ tsp cumin powder
½ tsp coriander powder
1½ tbsp garlic paste
2 tbsp ginger paste
1 tbsp oil (for marinade)
¼ cup + 2 tbsp cooking oil (for cooking)
2 medium onions, thinly sliced
½ tsp shah jeera (caraway seeds)
8 cloves
2 small sticks cinnamon
4 cardamom pods, slightly bruised
1 bay leaf
¾ tsp black pepper powder
3 black cardamom pods, powdered
1/8 tsp nutmeg powder
7-8 green chilies, slit
1 medium tomato, chopped
½ cup moong dal, soaked for 1 hour
¼ cup masoor dal, soaked for 30 minutes
3 cups kalijeera/gobindobhog/chinigura rice, soaked for 30 minutes
4 cups hot water
¾ tsp roasted cumin powder
2 tbsp fried onions
2 tbsp chopped fresh coriander
Instructions:
Marinate the Chicken:
In a large bowl, combine the chicken pieces with lemon juice, 2 tsp salt, red chili powder, turmeric, garam masala, cumin, coriander, garlic paste, ginger paste, and 1 tbsp oil. Mix well to coat the chicken evenly. Marinate for at least 30 minutes.
Cook the Onions and Spices:
Heat ¼ cup + 2 tbsp cooking oil in a large pot over medium heat. Add sliced onions and sauté until light brown.
Add shah jeera, cloves, cinnamon sticks, cardamom pods, and bay leaf. Stir well for a minute until fragrant.
Cook the Chicken:
Add the marinated chicken to the pot. Sauté on high heat for 5 minutes, then cover and cook on medium heat for another 5 minutes.
Stir in black pepper, powdered black cardamom, nutmeg, and green chilies. Continue to cook for 15 minutes on medium heat, stirring occasionally.
Add Dal, Rice, and Water:
Mix in the chopped tomato, soaked moong dal, and masoor dal. Add the soaked rice and mix everything together.
Pour in 4 cups of hot water and adjust salt to taste. Bring to a simmer, then cover and cook on very low heat for 20 minutes.
Garnish and Serve:
Once the rice and chicken are fully cooked, sprinkle roasted cumin powder, fried onions, and fresh chopped coriander on top for garnish.
Serve hot, ideally with a side of yogurt or raita.
Enjoy this hearty and delicious one-pot meal that blends the rich flavors of spices, tender chicken, and aromatic rice!
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May be I'm the first viewer of this ,,👍
You just might be the first viewer, and we're thrilled to have you here so early! Thanks for tuning in, and we hope you love what you've seen. What did you think of the recipe? 😊
Looks so good!
Very nice recipe❤❤❤
Mouthwatering❤
Yummy 👍👍👍
Ve yr recepies both, its look delicious and I'll defenetly try...❤❤
Yummy❤
Yummy 😋
Yummy 🤤🤤
Delicious
Your recipe uses simple ingredients that are easy to find at any grocery store. It's refreshing to see a recipe that doesn't require a lot of specialty ingredients 👌🤗
Thanks so much for your kind words! We're delighted to hear you appreciated the simplicity of the ingredients. We strive to make our recipes accessible and enjoyable for everyone. If there's any dish you'd like to see next, feel free to let us know! 🌟
following for a long time, had a request. can you make a playlist for the student? delicious meat dishes with common ingredients and easy to make
Absolutely! That's a fantastic idea. We'll start putting together a playlist of easy, delicious meat dishes using common ingredients that are perfect for students. Keep an eye on our channel for this upcoming collection. Thank you for sticking with us for so long and for your great suggestion! 😊
@@banglarrannaghor wow.thanks a bunch :)
Kya zabardast Recipes banati ho aap
😛🤪😜😝
Add This Video to the CHICKEN RECIPES Playlist.
Amazing and mouth watering recipe
We're so glad you found the recipe mouthwatering! Thank you for the wonderful feedback. Stay tuned for more delicious treats coming your way! 😊
Amazing recipe 👌👌 always my favourite 😋😋😋😋😋
That's wonderful to hear! We're so glad it's one of your favorites. Thank you for your continuous support and enthusiasm! 😊
👌👌
Excellent editing of videos and ofcourse lovely recipes 🎉🎉
Thank you! We're glad you enjoyed both the recipes and the video editing. We put a lot of effort into making sure everything is just right. Your feedback means a lot to us! 😊
🤤yum
Thinking for a good one pot chicken rice since morning and universe asked you to post it for me 😊. Thank you very much.
It sounds like perfect timing! We're so glad the recipe came at just the right moment for you. Enjoy making the one pot chicken rice, and we hope it turns out wonderfully for you. Thanks for sharing your thoughts with us! 😊
Amazing recipe 😋 👌
Thank you so much! We're thrilled you think it's amazing. If you try it out, let us know how it goes! Happy cooking! 😊
I@@banglarrannaghorI always tried with mutton, n when it comes to chicken it always goes with biryani in my house, definitely I'll try this
Nice❤❤❤
Thank you! 😊
quantity of rice.....is it fully cooked or raw
Same process follow kore Banalam...but valo hoini... recipe ta ro valo kore update krte hbe apname
Please change the background music!😢
Why tho is cool
😢
Mere edher to kuch restaurant aur dhabe vale ese chicken rice bana kar biriyani bol kar bech rahe hai 😂
Ha ha, that's quite funny! Sometimes restaurants and street stalls sell simple chicken rice and call it biryani. But true biryani lovers know there's a whole art to making the authentic version with its rich flavors and distinct layers.
No
That music is annoying
Yummy