🌿Iced Ripe Persimmon latte🌱 😋Ingredients 😋 1. One and half Ripe persimmons (FYI, they are called Hongshi in Korean) 2. One and half tablespoons of honey (or alternative sweetener) 3. About 145 ml of milk (non-dairy: soy milk, coconut milk, rice milk) 4. Ice cube 🧡How to make Ripe persimmons Iced latte🧡 1. Peel off persimmons and spit out the seeds first. Then, grind in the blender. 2. Fill the cup with ice and add ground persimmons. 3. Pour milk. Stir gently with a muddler or long spoon. Add some honey if desired. Ta-da! So easy and quick 🙌 Hope you try this out!
🌿Iced Ripe Persimmon latte🌱
😋Ingredients 😋
1. One and half Ripe persimmons (FYI, they are called Hongshi in Korean)
2. One and half tablespoons of honey (or alternative sweetener)
3. About 145 ml of milk (non-dairy: soy milk, coconut milk, rice milk)
4. Ice cube
🧡How to make Ripe persimmons Iced latte🧡
1. Peel off persimmons and spit out the seeds first. Then, grind in the blender.
2. Fill the cup with ice and add ground persimmons.
3. Pour milk. Stir gently with a muddler or long spoon. Add some honey if desired.
Ta-da! So easy and quick 🙌
Hope you try this out!
안녕하세요~ 저 홍시라떼 만드는 데 이 링크 참고해도 될까요?^^:)
반갑습니다. 홍시라떼 사진은 이쁘게 보이는데요.. 다른데서는 홍시와 우유를 동시에 같이 넣고 믹서기로 가는 것도봤는데, 그건 갈고나니까 거품이 심하던데.........님이 만든 건 거품이 없네요..혹시, 식감이, 찐득하고 걸죽한가보죠 ?