That certainly was a different lasagne, and different in a delicious and surprising way too. What I like about different things is that it makes a nice change from the same thing all the time. Like the time I had a holiday in Nottingham instead of Birmingham and that lot. I actually got to meet Robin Hood, believe it or not. He was actually a really nice fellah and never robbed me, not even once. It was a good experience and I do recommend it. Fumbs up.
I used to think you had to put meat in a hot pan, and season it, but, i really like your cold start technique Kay! And I've never given thought to just turning the heat off, finishing my coffee, and then going back to cooking after! Masterful technique once again Kay! 5 stars!
It would be the greatest prank/ trolling channel on earth. Doesn't seem possible that you could live for 50 plus years and know absolutely nothing about cooking. I saw another of her videos that had a comment allegedly from Kay, saying her channel is a prank channel or a joke. 🤔
My wife and I always enjoy watching you cook. Another great tool for breaking up the mincemeat is a potato masher if you're looking for more ways to chop the mince up really small. Works super well
Hi Kay can you please make this recipe I think you will love it It’s a rice crispy cake 3 cups of rice crispy s or coco pops 1 cup of melted chocolate First add 3 cups of rice crispys and add it to a large bowl Secondly melt 1 cup of chocolate any chocolate and add it to the bowl and combine it all together Put the mixture into a cake pan or cupcake tray and put in the fridge for 30 mins Take out after 30 mins and eat enjoy
@@KaysCookingyou and Lee still sponging off the state? Or are you too busy being racist again??? Whilst cooking whatever in that absolute dirty dump of a kitchen 😂😂 x
Yep...not only can a spoon do the same job, but you can also stir and turn the mince with a spoon, thereby eliminating all the red bits you can see when the mince is "cooked".
Kay, me and my boyfriend would love to see you make a steak dish! Up to you how you prepare it :) We love your videos and always watch as soon as they come out
Pork steaks? I’m here for the pork steaks. Pork steaks are very versatile. PORK STEAKS! I remember what happened last time Kay cooked a pork steak, it all got very confusing, the whole comment section lit up with pork steaks 😂
Kay, the reason why there's still red patches in the mince is down to that contraption you're using. Yes, it breaks up the mince but what it can't do is stir and turn it. Just use a wooden spoon...
kay, try frying the garlic on its own and then putting the ground beef (mince meat) in afterwards. this will make the garlic flavor much bolder, making it all taste more flavorful!
That new oofer doofer is hella sweet. I wouldn't mind having one. Would be pretty handy for Taco 🌮 Tuesdays. Looking forward to see what a different lasagna is. 🤔 😳
Incredible organisational skills there, Kay, especially given the limited size of your cooktop/workspace. If you're not careful, the Royal Navy Top Secret Nuclear Submarine Regiment will be either poaching you, or heavens forbid ... snatching you! By Ekkers like, I don't think I'd visit UA-cam again if you were whisked away to do some secret underwater cooking in a crowded galley!
Love it Kay, it looks pretty good but personally I don't like carriots very much. Can you do a scotch egg recipe please? I've always wondered how to put that boiled egg in there🤔
Thanks Kay for this Italian recipe with a twist. We all understand now why Jamie and Gordon are so good at reinventing world cuisine so well. It's just British DNA ! 👍
@@annetaylor8276 Thanks for that interesting info. I was using it because I was so sick even the smallest movements were difficult. You can't beat the real stuff....
This feels like I booked a cooking class online without reading reviews, went to the place and we all did shrooms and tried to work out how to make a lasagna. wtf is that very questionable sauce? 😭🤣
When is a lasagne not a lasagne? When Kay makes it. What an eye opener. Never thought of using instant gravy instead of marinara sauce. Never thought of using penne pasta instead of lasagne either, never thought of making a casserole instead of a lasagne. I really need to let myself go a little more in the kitchen. Kay, you are a true inspiration. I’m going to make a spaghetti bolognaise now you have inspired me, but with steak instead of spaghetti and chips instead of bolognaise. Genius.
When it says “different” you know it is going to be a banger!!! ❤
😂👍🏻‼️
My mate gets nervous when the word * Different * is in the title 😂😂
A banger, but you have freaking idea what drum
This is certainly a different lasagne. In fact it is so different that it isn't a lasagne.
Like I’m so confused. Is this what is cooking in Britain?
@@TiktokIsTheNewWelfare Yes, this is their national dish.
@@TiktokIsTheNewWelfareno! As a Brit, I’m not allowing our country to take any credit for these recipes 😅
@Idk-hy9zk grow up
Leave Kay alone
oh dear
That certainly was a different lasagne, and different in a delicious and surprising way too. What I like about different things is that it makes a nice change from the same thing all the time. Like the time I had a holiday in Nottingham instead of Birmingham and that lot. I actually got to meet Robin Hood, believe it or not. He was actually a really nice fellah and never robbed me, not even once. It was a good experience and I do recommend it.
Fumbs up.
idk if you'll read this Kay but you are the most wholesome lady on UA-cam. Never quit your little meals 🥰
😊 thank you
I'm a fan of Kay 👍
@@dianewright6204 thanks so much
That is quite different. Nice twist Kay!
The pasta is trying to escape.
this is the differentest lasagne I ever saw
Its because it isnt Lasagñe at all x)
Love you, Kay! Wishing you a great day!
That should be a crime 🤣😭😭 but I adore you Kay
Hi, people and I’m back cooking again, and today I’m going to be making…¯\_(ツ)_/¯
I used to think you had to put meat in a hot pan, and season it, but, i really like your cold start technique Kay! And I've never given thought to just turning the heat off, finishing my coffee, and then going back to cooking after! Masterful technique once again Kay! 5 stars!
I made this today. I didn't have any carrots so I substituted raisins. It was delicious! 10 out of 10!
I get so excited to see your next creative recipe! Thanks Kay 😊
It would be more accurate to call this a pasta casserole I think
I refuse to believe this isn't a joke channel.
It would be the greatest prank/ trolling channel on earth. Doesn't seem possible that you could live for 50 plus years and know absolutely nothing about cooking.
I saw another of her videos that had a comment allegedly from Kay, saying her channel is a prank channel or a joke. 🤔
My wife and I always enjoy watching you cook. Another great tool for breaking up the mincemeat is a potato masher if you're looking for more ways to chop the mince up really small. Works super well
I love how she corrected herself when she accidentally said carrots the right way 😂
What's it call hate bait watching
Rage baiting wtf I can't stand it it actually makes me never want to watch her again.
3:27 "Carrieots"
Ramsey would be proud
😂😂😂😂
I can’t understand why she hasn’t been signed up already. Maybe a threat 😃
Huh, I never considered making lasagne with penne pasta. You're a real culinary gem, Kay ❤
It’s ziti isn’t it
@@TiktokIsTheNewWelfare looks ridged to me
Hi Kay can you please make this recipe I think you will love it
It’s a rice crispy cake
3 cups of rice crispy s or coco pops
1 cup of melted chocolate
First add 3 cups of rice crispys and add it to a large bowl
Secondly melt 1 cup of chocolate any chocolate and add it to the bowl and combine it all together
Put the mixture into a cake pan or cupcake tray and put in the fridge for 30 mins
Take out after 30 mins and eat enjoy
im from sheffield kay same as you , i was trying to work out if it as cottage pie or pasta bake
That new hoofah doofah is marvellous Kay. Personally I'd have put a tiny bit more pasta in mine, but the gravy looked nice.
Cottage pie but with pasta instead of potato.
I’m sure it’ll have been commented before but I’m not going through them all😂
Keep it up Kay❤
This is unlike any lasagna I've ever seen
You always get one trolñ
Cos it's different! Obviously!
@@peefuzz351 too right thanks
@@KaysCookingyou and Lee still sponging off the state? Or are you too busy being racist again??? Whilst cooking whatever in that absolute dirty dump of a kitchen 😂😂 x
At whatpoint does it become so different that it ins't Lasagne?@@KaysCooking
She’s bought a device to break up mince… that a spoon could’ve done? 😂
But thats bettet
Yep...not only can a spoon do the same job, but you can also stir and turn the mince with a spoon, thereby eliminating all the red bits you can see when the mince is "cooked".
❤❤ you warm my heart with your cooking videos, Kay. Much love and support. 🫶🏼
Love it Kay! Keep em coming!
The cameo appearance of the cheese was a nice touch.
Where do you get these recipes from? Or do you make them up yourself? Genuine question
She’ll never tell 😂
It really did change quite dramatically, Kay. The added sauce and the cheese were the absolute one!
SELL a T-shirt reading, "Hi, peepole" and we'll BUY it!
I’ve had one of those for years now, they’re wonderful! I’m so glad you’ve got one! Lovely recipe as usual Kay ❤️
It's like a beef and pasta casserole. It looks good actually. And I have one of those meat smashers. I love it! Whoever recommended it was spot on.
…and it was different from lasagne. Thanks Kay! 😄Thumbs up 👍
Kay your a star 🌟 You always bring a smile to my day ❤
This should be criminal
@AFndjdj7373 cook this and get back to me 🥃
Kay, me and my boyfriend would love to see you make a steak dish! Up to you how you prepare it :) We love your videos and always watch as soon as they come out
It would be pork steaks
@@KaysCooking We would love to see you make pork steaks! We hope to see it soon :)
Pork steaks? I’m here for the pork steaks. Pork steaks are very versatile. PORK STEAKS!
I remember what happened last time Kay cooked a pork steak, it all got very confusing, the whole comment section lit up with pork steaks 😂
@@Anyone-a1 yes i should have put it up as pork
@@KaysCookingjust keep on going as you are Kay, you’re a legend.
It looks wonderful !! God bless you Kay
Excellent idea, using a bog brush to break up the mince
This has a lot of potential, I might tweak it a little bit to my tasting (and whatever I happen to have in my fridge) and give this a go myself
Kay, the reason why there's still red patches in the mince is down to that contraption you're using. Yes, it breaks up the mince but what it can't do is stir and turn it. Just use a wooden spoon...
1:10 thanks kay you are my faverite youtube chef
Thanks so much
kay, try frying the garlic on its own and then putting the ground beef (mince meat) in afterwards. this will make the garlic flavor much bolder, making it all taste more flavorful!
Carriots of fire
I can't stand rage baiters...I guess that's the point for some reason?
We love you Kay
We would call that a casserole. Looked tasty. What did you put in the gravy?
Onion little rice few chopped veg gravy granuals
I think it needs a bit more pasta tbh
Kaboom, the last layer of pasta shows up! Sauce goes on the top!
I hope very lazy garlic are paying you for all these shoutouts
That definitely has a personality of its own! Bravo 👏
I love your cooking it’s so good x
You are the most adorable lady on this platform. Me and my girlfriend love you kay, you are so genuine and awesome.
I am a big fan! Love you Kay! I was wondering if you could please make mini egg cookies in time for Easter 🐣 🎉🥰x
I can make things for easter but not mini eggs i dont like them
This was indeed different but looks amazing! Your video made my day, dear Kay! Have a great week!
This video made my day 😊
Kay, you're refreshingly blunt and absolutely charming my darling. Keep on cooking! It's wild! ❤
That new oofer doofer is hella sweet. I wouldn't mind having one. Would be pretty handy for Taco 🌮 Tuesdays.
Looking forward to see what a different lasagna is. 🤔 😳
Incredible organisational skills there, Kay, especially given the limited size of your cooktop/workspace. If you're not careful, the Royal Navy Top Secret Nuclear Submarine Regiment will be either poaching you, or heavens forbid ... snatching you! By Ekkers like, I don't think I'd visit UA-cam again if you were whisked away to do some secret underwater cooking in a crowded galley!
Have you not seen the cooking skills of Nomads ? they have to cook on an open fire with very few pots and utensils yet they produce edible meals 🙄
You're videos are amazing kay❤
Thanks so much
man lee needs to be in every one of these things please
There’s a red bit there 😂😂
Good effort Mrs. Kay, you've improved a lot ! Love the videos !
a lovely pasta bake!! love watching you cook Kay!
Love it Kay, it looks pretty good but personally I don't like carriots very much. Can you do a scotch egg recipe please? I've always wondered how to put that boiled egg in there🤔
You have improved a lot. Keep up thy good cooking. I look forward to seeing you improve even more.
I've never considered making cottage pie using penne. Inspiring!
I love your content Kay! You’re such an amazing woman!
Kay's the sweetest. But I don't think I'd wanna get on her bad side.
No you really don, t but thanks
So very happy you're making videos again Kay ❤🎉😊
Hi Kay, would love to see your take on sushi!
I don't know. Yeah that perfectly sums it up.
Happy Valentine's Day Kay!!
Happy valentine day
Why not just combine it all and have a baked ziti sort of thing? Anyhow, thanks for the video Kay! Cheers!
Thanks Kay for this Italian recipe with a twist. We all understand now why Jamie and Gordon are so good at reinventing world cuisine so well. It's just British DNA ! 👍
I am here for Ken to read my comment 😄
Don’t forget BuffPro
I used to use that "Very Lazy Garlic" but I found it gave quite a vinegary taste so moved on to other options. Do you find the same?
@@annetaylor8276 Thanks for that interesting info. I was using it because I was so sick even the smallest movements were difficult. You can't beat the real stuff....
Such joy from a simple meat smasher.
wow! Looks yummy Kay! Can I replace the mince meat with vegetables do you think? Lots of love from cheshire x
Yes you can!
Cooking it at the same time I'm making it. Always hate when that happens.
This feels like I booked a cooking class online without reading reviews, went to the place and we all did shrooms and tried to work out how to make a lasagna. wtf is that very questionable sauce? 😭🤣
Chopping 1 carriots all morning?
you should make coq au vin kay this would make my year ! ahgahahahhahahahahah
First time watching your channel. I will definitely be coming back. Thank you.
When is a lasagne not a lasagne?
When Kay makes it.
What an eye opener. Never thought of using instant gravy instead of marinara sauce. Never thought of using penne pasta instead of lasagne either, never thought of making a casserole instead of a lasagne. I really need to let myself go a little more in the kitchen. Kay, you are a true inspiration. I’m going to make a spaghetti bolognaise now you have inspired me, but with steak instead of spaghetti and chips instead of bolognaise. Genius.
Very lazy garlic should sponsor Kay
Nailed it. Not sure what you've nailed but at least you had fun.
I love the way you say “carrots” Kay!👍🏻❤‼️
I love you Kay! ❤
love the new gadgit for the mince
Great recipe thanks for sharing
Thanks for liking
I might never eat food again I’m so put off by this.
Same here, the hygiene of the place doesn't help either 🤨
Kay what did you use for the sauce?
She obviously used a jar of pasta sauce.
@@Gilbertineable wrong
Salty walty lol enjoyed this video Kay glad you like your new mince crusher
Oh i do thanks do much
Different lasagne that is what I am here for 😎
I have the same meat chopper,it protects your nonstick skillets,i love mine i got it on Temu
I got mine from amazon£950
@@KaysCooking wow I only paid $1.75
@@KaysCooking I just choked on my Haribo. £950 is very expensive for an oofadoofa.
@@Anyone-a1 to right it is
I think she meant £9.50 @@Anyone-a1
You are awesome Kay 😂❤
Not lasagna but it looks a lot more edible than some of your other foods! Good job!
Ahh yes, I remember the Great Flavor Strike of '24....