You know, your videos are really great accidental ASMR! The gentle background sounds, the stirring and pouring and such, and your voice is very soothing. Very lovely and relaxing!
@@sharpthingsinspace9721 Jesus no need to be rude. I understand you have the right to an opinion, but if you are gonna say things like that then just keep it to yourself.
Kay, you are an inspiration to dozens of people a genuine humble person, who no matter the outcome always smiles. You have a great attitude towards cooking as the best way to do anything is to keep trying. keep it up one day you'll get Kay's Resturaunt!
Kay, i am genuinely impressed. This year i bought myself a new mixer and made six pizza's in the weeks the followed. Seeing you make a pizza is like a birthday surprise. Special Request Kay. Can we watch you make a breakfast? I don't remember ever seeing you make a breakfast. Thank you for sharing.
What a fantastic pizza. There's nothing quite like a pizza on a Friday night. I would have thought spaghetti would have been too long and slippery to put on a pizza. The thing about spaghetti is it's right delicious but very difficult to eat without making a fool of yourself. It always gets under your fingers nails, tangled up in your hair, it comes out your nose and worst of of all, stuck in the crevice of the buttocks. That's why I always eat it in private, locked away in a closed darkened storage container. Fumbs up.
Your channel is so much better than all the pretentious over-edited rubbish recorded in homes that look like soap opera sets no one actually lives in, always trying to sell me therapy and flavored air. You’re wonderful and I admire you and your UA-cam channel and your food.
@@magical571 what does this have to do with my reply? My point of it was to say not every single house is messy and editing has perks sometimes, I never said I hated anything about the video itself, is English not your first language?
Pizza is one of my favorite food groups because basically any bread/dough, sauce, cheese, and optionally meat goes together! And spaghetti is always a good side
I hope one day to be a professional at cooking recipes like kay. Obviously I’m still learning to cook to the same high quality and standard of recipes as kay.
Now I understand why my pizzas haven't come out well. I've been checking them in the oven every 30 minutes, but now I know that checking every 10 minutes is the right way to do it. Thank you, Kay!
Hey Kay, you really helped cheer me up on this rough night with yer video. Yer sense of humour is amazing and I can see yer cooking is evolving as you grow as a channel too!! Hope all is well
I just made pizza yesterday - only I made Lasagna Soup to go with it! I thought it sounded strange in a good way, so we tried it. It turned out AMAZING! You should make one if you like lasagna! I'd love to see it or I can send my recipe.
Wow , just brilliant, soup in layers, start with green peas soup then a layer of tomatosoup followed by a layer of chickensoup, and keep the layers seperate with layers of woven tagliatelle.
Kay your doing well, try not to talk down to yourself so much! You’re doing a great job. Nobody is perfect, the ones who claim they are perfect than you, they’re not!
@@Thanks-bj1fo Baking Bread - Proving Proving is when the yeast dough is allowed to rest and rise a final time before baking. During proving, yeast ferments the dough and produces gases, which makes the dough much lighter and softer resulting in a well-risen loaf. I'm British it's proves.
@@Thanks-bj1fo im a semi retired Chef ... Living in the UK where it's proving. That was a cut and paste from a British website on how to make bread. So open ya mind a smidge and except that people spell and pronounce things differently depending where they are from
Kay you would be amazed at the number of utensils Americans have in their kitchens. The even have a counter the use for prepareing food to be cooked. They don't prep on their actual stove. Find you an American, or Canadian man online who has a big kitchen.
hi kay! my mum, my step dad and i absolutely love your videos :) could you try and make an apple and rhubarb crumble? or something similar? we always watch your videos, especially on a sunday, and that's what we have whilst we watch them ☺️ hope you and lee are well xx
Roast lamb please kay i love your videos they're so entertaining! i have been thinking about buying your merchandise maybe the apron or the phone case they look so good!
Thanks for the video Kay, I’m a bachelor in my 50’s From the Chicago area and I’m Always looking for various ethnic recipes , I don’t know of any Taste Irish or English dishes so I’m gonna keep tuned in ❤ so keep it
Try this. It's really simple and should come out decent. Get a packet of chicken. Wash the chicken with lime. Rinse the chicken of again with water. Then add soya sauce, honey and aromat seasoning. Get your frying pan and throw it in the oven for like 45 minutes or 60 minutes. Not sure on the exact time but just keep checking every 20 minutes and put the oven on 200 but put a little bit of water in the frying pan every 20 mins so it doesn't dry up. You can add half a bottle of soya sauce. Just under a quarter of aromat seasoning to the chicken and a quarter of honey. Mix it all together and stab the chicken several times with a knife. It shouldn't take you more than 15 minutes to do all of the prep before putting it In the oven. Could have explained this better but hopefully you get my drift.
Looks Delish Kay!!! You should try a Sausage Curry! brown sausages, then remove and cut into chunks if desired - or keep them whole sauté onion and garlic - essential flavour base for an otherwise simple sauce; cook off curry powder - this little extra step will bring out the curry flavour, again, essential step for a simple sauce. I do this in all my simple curry recipes including my everyday Chicken Curry and Curried Rice; cook off flour - this will thicken the gravy (sub cornflour/cornstarch for gluten free, directions in recipe notes); slowly add the chicken stock while mixing; then add sausages, carrots and peas; simmer for a few minutes - sauce will thicken into a gravy consistency serve over mash, rice, noodles or mop up with bread!
Please, just make one or the other. Remember to put cheese all around, and i would say if you're gonna add spagetti put it on before cooking the pizza. Makes it much easier to eat in one go. Remember to be safe, and dont cut your fingers off
I think you need to activate your dry yeast in warm water with sugar BEFORE you add it to your dough in order to get a good rise. Just a suggestion. ✌🏼😘❤️
Love you kay! Could you please recreate one if my childhood favourites (ligma bosak) its basically an omlet with peppers, beans and potatoes. Would mean a lot!!
Bless 🙏 your GORGEOUS, Genuine & completely honest heart. Hearing Honions,Heggs & Hoil, brings a smile to my face, that if I wore lipstick 💄,it would be on my earlobes!! 🙉Thank you HKay!!😀
Kay, When you smacked the dough into place, the slapping sound brought me back to an evening I had in Belgrade in the 90's. Thank you for that Kay
We may know each other, I think I was there too, I still have the scars. I was the one in the leather hot pants and gimp mask.
@Anyone-a1 😂😂😂😂😂😂😂😂😂😂 oh I needed that. Thank you
@@voodle48 I was young. II needed the money. 🤣
I wouldnt recognise the face anyway!!@@Anyone-a1
😂
You know, your videos are really great accidental ASMR! The gentle background sounds, the stirring and pouring and such, and your voice is very soothing. Very lovely and relaxing!
Thanks so much
Watching your vids reminds me of the Swedish cook in The Muppet Show. But it's even funnier ! Thanks for the entertainement Kay ! Keep going 👍👍👍
always a good day when kay's back cookin again
Thanks so much
Your oofa doofa being on holiday was just the laugh I needed this morning! Thanks as always for a great video Kay :)
Glad you enjoyed! It
Can you make a jam Roly poly
@@phoebemchugh388she has done before
Bro you are actually *evil* for having that as your pfp 💀😭✋️
I am sure that Italians would absolutely love this video. Amazing job as always Kay! :)
Why to make one Italian classic, when you can make two!
Loved it Kay!
@@sharpthingsinspace9721 Jesus no need to be rude. I understand you have the right to an opinion, but if you are gonna say things like that then just keep it to yourself.
Kay, you are an inspiration to dozens of people a genuine humble person, who no matter the outcome always smiles.
You have a great attitude towards cooking as the best way to do anything is to keep trying. keep it up one day you'll get Kay's Resturaunt!
Your videos bring me happiness, nostalgia, reminds me of the best childhood memories, I have. ❤
I feel another Michelin star is in the making here Kay!
I wish
hi kay thank you for showing us the oofa doofas its much appreciated
No problem!!
Kay, i am genuinely impressed. This year i bought myself a new mixer and made six pizza's in the weeks the followed. Seeing you make a pizza is like a birthday surprise.
Special Request Kay. Can we watch you make a breakfast? I don't remember ever seeing you make a breakfast.
Thank you for sharing.
If you go to her channel and go to popular uploads there is one a few rows down for English fry up🤓
What a fantastic pizza. There's nothing quite like a pizza on a Friday night. I would have thought spaghetti would have been too long and slippery to put on a pizza. The thing about spaghetti is it's right delicious but very difficult to eat without making a fool of yourself. It always gets under your fingers nails, tangled up in your hair, it comes out your nose and worst of of all, stuck in the crevice of the buttocks. That's why I always eat it in private, locked away in a closed darkened storage container.
Fumbs up.
I often eat spaghetti with use of a bib! Or cemi nude if the setting is right
You need to hold the skewers in the upward direction to eat it properly.
ok
Your channel is so much better than all the pretentious over-edited rubbish recorded in homes that look like soap opera sets no one actually lives in, always trying to sell me therapy and flavored air.
You’re wonderful and I admire you and your UA-cam channel and your food.
Not trying to offend you but 😭 some people have neat and clean houses! And editing isn't bad honestly. Sometimes it can be funny or even useful.
@@_ling. wow, rude much
@@TB-us7el enlighten me on how I'm rude..?
@@_ling. well, go on and enjoy those neat and clean houses then haha. clearly this here isn't your taste
@@magical571 what does this have to do with my reply? My point of it was to say not every single house is messy and editing has perks sometimes, I never said I hated anything about the video itself, is English not your first language?
hey kay. love the vids. but quick question. when you say “it says” what recipe are you referring to? would love to make this at home
Are you serious lmao
Pizza is one of my favorite food groups because basically any bread/dough, sauce, cheese, and optionally meat goes together! And spaghetti is always a good side
Your dimples make it all so cute and heartwarming ❤❤
I wasn't sure what to expect from this one but it turned out nice. Your dimples always make me smile Kay!
Love your videos Kay. Such a breath of fresh air ☺️
I hope one day to be a professional at cooking recipes like kay.
Obviously I’m still learning to cook to the same high quality and standard of recipes as kay.
hey kay, just a reminder you are a wonderful person, ignore the hate and keep up the hard work and those recipies❤
my goat
🩵
Lol this lady is delightful, I'm glad her channel is doing so well. Havent checked in in years.
mmmm spegetti pizze
you carnt buy this at any super market or resterant
you haev to make it youself
Now I understand why my pizzas haven't come out well. I've been checking them in the oven every 30 minutes, but now I know that checking every 10 minutes is the right way to do it. Thank you, Kay!
Kay there are usually plastic sheets in between each slice of the parma ham in that deli platter? I'm worried
There was,nt in mine
@@KaysCooking Ah okay I will stop worrying! :)
There was 😂😂😂 you could see them. Can’t beat some melted plastic as a topping.
Please send kay gifts for the kitchen she is in need she deserveds some kindness 💗
wow amazing! delicious recipe. keep it up KAY!!
Hey Kay, you really helped cheer me up on this rough night with yer video. Yer sense of humour is amazing and I can see yer cooking is evolving as you grow as a channel too!! Hope all is well
Kay always brings a smile
Kay!! You are absolutely lovely and very much loved by so many of us! 🥰🍕
Kay getting those macroplastics
Thats great i aspire to cook like you. Like your perseverance and commitment is admirable.
i love your videos they always bring me joy!! in a good way of course sending you love kay💕💕💕🫂🫂🫂🫂
You always cheer me up Kay you really are a sweetheart. As always hug's and love to you and Lee from Manchester 🫂🫂💗💗🤗🤗
Back to war crimes I see
No one asked I bet you couldn’t TOLERATE salt😊
@@Criminality4lifeI’m sure you thought that was funny.
Hm. Can you make something better ? Doubt it
@@Saharaaa97 Haha are you serious? My sausage dog eats better.
@@Criminality4life calt is too spicy for them lol
Best cooking content, I’ve been watching for years ❤️ I love you miss Kay!!
Thanks so much love you too
I just made pizza yesterday - only I made Lasagna Soup to go with it! I thought it sounded strange in a good way, so we tried it. It turned out AMAZING! You should make one if you like lasagna! I'd love to see it or I can send my recipe.
Wow , just brilliant, soup in layers, start with green peas soup then a layer of tomatosoup followed by a layer of chickensoup,
and keep the layers seperate with layers of woven tagliatelle.
Are we going to ignore the plastic film on the cheese and ham?
Of course we are.
It’s Kay’s cooking 👍🏻
Kay your doing well, try not to talk down to yourself so much! You’re doing a great job. Nobody is perfect, the ones who claim they are perfect than you, they’re not!
Hi Kay, my daughter and I really enjoy your videos, keep up the good content 😊
The sugar is to help the yeast ferment and grow so your dough proves hun.
Proofs*
@@Thanks-bj1fo
Baking Bread - Proving
Proving is when the yeast dough is allowed to rest and rise a final time before baking.
During proving, yeast ferments the dough and produces gases, which makes the dough much lighter and softer resulting in a well-risen loaf. I'm British it's proves.
@@RobMocar You've never worked in a kitchen. no one says proving, they say proofing. because it's proofing, not proving lol.
@@Thanks-bj1fo im a semi retired Chef ... Living in the UK where it's proving. That was a cut and paste from a British website on how to make bread. So open ya mind a smidge and except that people spell and pronounce things differently depending where they are from
@@RobMocar you're a 16 year old nerd that lives at home still and thinks Google knows everything
Say what you want about her cooking, but this woman is an expert at making dough/pastry.
We love you and support you kay youre awesome
I saw the title and I had to stop everything I was doing and watch this. Love ya Kay❤❤❤
Good morning Kay, Love you and your content hope you have great year full of content coming for us
I’ve grown to love this channel
Kay you would be amazed at the number of utensils Americans have in their kitchens. The even have a counter the use for prepareing food to be cooked. They don't prep on their actual stove. Find you an American, or Canadian man online who has a big kitchen.
Good morning Kay! Have a blessed day
hi kay! my mum, my step dad and i absolutely love your videos :) could you try and make an apple and rhubarb crumble? or something similar? we always watch your videos, especially on a sunday, and that's what we have whilst we watch them ☺️ hope you and lee are well xx
Good job Kay your videos are always amazing 😊
free therapy for italians xd
much love to you kay 💗💗💗
When you form doughballs after the first fermentation and let them ferment another hour or so, it is way easier to form the pizza afterwards.
kay you are an amazing cook, i would love to taste your food! love the videos
hey kay! i love your cooking, it gives me so much joy to watch your videos 😊🥰
Thank you so much
Never been this early to a Kay video before!! Good morning Kay ❤
Good morning Kay, now you’ve got me hungry! Thanks Kay
The glazing is unreal
The slatted ouffa-doofa might also be called your "Sloofa-Doofa" ❤
Roast lamb please kay i love your videos they're so entertaining! i have been thinking about buying your merchandise maybe the apron or the phone case they look so good!
That dough is quite the improvement from other doughs Kay’s made! Great job Kay!
I love this channel so much I wish to have the skill you have :( but I know I will get it at least some day right?
I’m pretty sure you’d be at this level already.
Thanks for the video Kay, I’m a bachelor in my 50’s From the Chicago area and I’m Always looking for various ethnic recipes , I don’t know of any Taste Irish or English dishes so I’m gonna keep tuned in ❤ so keep it
When do I add the spaghetti to the pizza? Does it go on top after it’s cooked?
Oh, Kay. This was an adventure. Will you try making fondant potatoes??? Please and thank you!
When beans on toast Kay?! Love the recipes :p
Try this. It's really simple and should come out decent. Get a packet of chicken. Wash the chicken with lime. Rinse the chicken of again with water. Then add soya sauce, honey and aromat seasoning. Get your frying pan and throw it in the oven for like 45 minutes or 60 minutes. Not sure on the exact time but just keep checking every 20 minutes and put the oven on 200 but put a little bit of water in the frying pan every 20 mins so it doesn't dry up. You can add half a bottle of soya sauce. Just under a quarter of aromat seasoning to the chicken and a quarter of honey. Mix it all together and stab the chicken several times with a knife. It shouldn't take you more than 15 minutes to do all of the prep before putting it In the oven. Could have explained this better but hopefully you get my drift.
I love how you scrape the plastic bowl with the metal spoon, that'll add a sweet orangy flavaaarr
Glad you’re back. Love your channel. From Oz x
Loved the video Kay! Thank you for making such lovely content :)
Tenacious K.
Never stop.
Hey Kay, I enjoy your content a lot! I see you also love Iron Maiden :)
LOVE U KAY
Could you please start adding the recipes to you descriptions please i really want to follow along at a later date
Thank you Kay, I enjoy watching your videos and what you make 😁 Best wishes from New Zealand
Hi Kay love you and your content maybe try some yeast in the dough next time it'll make it rise and not be as flat ❤️
She did, just added too close to salt
Looks Delish Kay!!! You should try a Sausage Curry!
brown sausages, then remove and cut into chunks if desired - or keep them whole
sauté onion and garlic - essential flavour base for an otherwise simple sauce;
cook off curry powder - this little extra step will bring out the curry flavour, again, essential step for a simple sauce. I do this in all my simple curry recipes including my everyday Chicken Curry and Curried Rice;
cook off flour - this will thicken the gravy (sub cornflour/cornstarch for gluten free, directions in recipe notes);
slowly add the chicken stock while mixing; then
add sausages, carrots and peas;
simmer for a few minutes - sauce will thicken into a gravy consistency
serve over mash, rice, noodles or mop up with bread!
This video felt warm like your older videos. You seemed a bit chirpier Kay. Love to see it, hope you’re doing well 🥰
Im getting better everyday thanks
Hi Kay! May I ask where your apron is from? I really love it a lot
My best mate got it me for christmas
Oh, Kay. 😅
(Hi, oohgust 🦆)
If Kay can do it I can too 💪🏽
girlie are you okay x im always here for support u queen iv watched u since the very start xoxoxoxooxoxoxo
Keep work hard no matter what
Loved this kay!!! Buying your merch as we speak💗💗 I love Spaghetti Bolognese in my bed
I prefer mine on a plate. 😮
Everyone will be going to their local shop now and asking where they keep their slotted oofer-doofers
It was not from tesco i have never been to tesco
@@KaysCookingOK. I'll edit my comment then. Have a great day
@@KaysCooking are you serious you never been to tesco?
@@TB-us7el yes never been to tesco to far away
Was that dough recipe for 1 pizza? And when do I put the spaghetti on? Can I use pasta instead of spaghetti?
Please, just make one or the other. Remember to put cheese all around, and i would say if you're gonna add spagetti put it on before cooking the pizza. Makes it much easier to eat in one go.
Remember to be safe, and dont cut your fingers off
can you please make a surprise cheesecake x
love you vids, keep up the cooking Kay!!
I think you need to activate your dry yeast in warm water with sugar BEFORE you add it to your dough in order to get a good rise. Just a suggestion. ✌🏼😘❤️
Great job Kay! This is an absolutely wonderful authentic Italian meal!
Always a pleasure
kay, if you smell toast please call for help, were worried about you
I call my utensils Thingamajig or things as half the time I can't remember what the real names are.😂😂.
Love it not heard that for a while
I love the two Italian dishes but the spaghetti is plain because it doesn’t have any soy sauce on it 😂
DO POPTARTS
Your mozzarella was supposed be the cheese for the pizza and people put spaghetti on the pizza then baked.
Woo-hoo! Awesome Kay! I will have to give you a recipe sometime. I love making food, as much as I love seeing your content 😊 have a good day Kay!
Kay is there not paper in between those cheese slices from the packet?!
Love you kay! Could you please recreate one if my childhood favourites (ligma bosak) its basically an omlet with peppers, beans and potatoes. Would mean a lot!!
She suffocated the poor worktop with flour
Bless 🙏 your GORGEOUS, Genuine & completely honest heart. Hearing Honions,Heggs & Hoil, brings a smile to my face, that if I wore lipstick 💄,it would be on my earlobes!! 🙉Thank you HKay!!😀
I mean 'Hearlobes!!'🙉