“I’ll admit. Kay created a few recipes for me. One of the greatest to ever step into a kitchen. Her detail to cooking is immaculate and her creativity goes beyond basic thought. Undoubtedly a big influence on my cooking. A true genius.” - Gordon Ramsay on Kay’s Cooking
Just the thing for a stormy Wednesday night. It will certainly keep the winter chill away. I remember one winter day when I couldn't keep the chill out. I tried everything from putting on my thermal knickerbockers to break dancing and none of that worked. I eventually tried hot onion soup and that did just the job. It was proper warming and I could eat it a the same time as a bathed in it. Next time I'll add croutons to the bath to make it extra luxurious and exfoliating. Fumbs up.
We love you kay! Please stay happy for us. Your food and cooking tips has helped alot of us out. Not all of us have money to afford fancy things and your recipes have helped me. Thank you kay.
Have you ever thought of getting an Instant Pot Kay? It's my favorite cooker for rice. Just throw in equal parts rice, water, and push cook! Great for soups, stews, and even super tender and moist roasts.
@@pointfull P.S. if you're making fried rice, after rinsing the rice, add a splash of oil and stir it in before adding the water. Makes each grain non-stick! (well better than naked rice)
@@TnT_F0X also what is an instant pot.. in a normal rice cooker all you have to do use to cup they come with and if you put like 3 cups you fill it in until it hits line number 3.. and then you use finger method to be sure but i do not know what an instant pot is tbh
That I don't even I don't know about that baby. But I love how she always gets upset at us when we know half the time she not eating that food. And why does it feel like she's angrier more today than ever? What's wrong Kay
This was exactly what I needed, another video from Kay. I've been having a terrible 2024 so far as i realize how toxic some of my friends are, and Kay's videos make me forget that. So thanks, Kay❤❤❤. I hope you've had a better 2024.
Kay...your videos have given me so much motivation to get cooking again! Ide really love to see more sweet bakes from you, perhaps a chocolate eclair or cream cakes? Sending all my love up north, please tell BigLee hes my favourite youtube celebrity.
Good morning from Iowa Kay! This looks very good, you should see the bacon we have here. I think some people call it streaky bacon. I glad to hear it was a broken phone and not too serious! We missed you!
Hello Kay I enjoyed the video I have a Chicken Alfredo Bake recipe I would like to see you make on a future video it's simple and delicious heres the recipe: INGREDIENTS: Pasta - I used penne but other small shapes like rigatoni, farfalle, rotini, shells, or ziti will work too. Chicken - Fully cooked and shredded. I used a rotisserie chicken, totally simple and delicious. Butter - Unsalted. Garlic - I like to add more or less depending on my preference. Flour - All purpose flour to thicken the sauce. You can use a cornstarch slurry instead. Broth - I use chicken broth, but vegetable will work too. Try to use low-sodium. Half & half cream - This is half milk, half cream. About 10% MF. Onion powder - You can use more or less if you like. Spices - Italian seasoning, salt, and pepper. Cheese - I’m using mozzarella and parmesan cheese today, but you’re welcome to use any of your favorite cheeses. Parsley - Chopped, for garnish and color. STEP:1. Prep the pasta: Cook the pasta according to package instructions. Drain and rinse with cold water to prevent sticking. Preheat the oven to 375F and grease a 9×13″ baking dish. STEP 2:Make the sauce: Melt the butter in a large skillet over medium heat. Sauté the garlic for about 30 seconds, then whisk in the flour and cook for 1 minute.Whisk in the broth and cream, then bring to a simmer while stirring until the sauce thickens. Add the spices and cheeses, then stir until smooth. STEP 3:Assemble the casserole: In a large bowl, mix the pasta and chicken with the sauce. Add everything to the prepared baking dish and top with remaining mozzarella. Bake uncovered for 20 minutes or until the cheese starts to brown. Garnish with parsley and serve. I hope you cook this kay I would love to see you cook it and excellent video Kay!
Everybody has things going on in their lives that can affect their energy levels such as being sick or experiencing stressful situations so that's going to reflect in what they create.
She could be going through issues; you don't know so to unsubscribe like that means you never really cared about her. You only watch for entertainment and not because you want to support Kay.@@christinejackson8569
Kay, another lovely meal. I hope you are ok? The last few cooking videos you’ve done you seem very stressed and annoyed. Hope you are ok. Can you please do my request soon. It’s been 10 months since I requested it. I know you’re working hard, keep up the good work. Xxx
Are you going to change the recipes you do? It's the same most of the time, it's meat and potato or an omelette. Branch out a bit and you'll get more views again, your views have dipped down because you don't put enough new content out. Look at some of your old videos from 6 years ago, you had a fair amount of views, now you are lucky to hit 20k. Which is nothing compared to what you used to get.
Shes making what she wants to make. Not every youtuber is making content so that they can gain views; some do it because they enjoy doing it and its not about how big they get or how many subscribers.
Happy 2024 Kay! Hope you and Lee had a great Christmas! P.S. Crispy Bacon is the best Bacon!!!! but only for American Bacon, Bri'ish bacon though you're right. :)
Looks decent Kay. It evoked a memory of my Mom's COTTAGE PIE. Brown 2 pounds of ground beef and pour off grease. Transfer cooked ground beef into baking dish(same one you used for the onions and bacon transfer). Pour atop the ground beef one drained can of whole kernel corn and one full can of cream styled corn. Top off corn with a layer of mashed potatoes. Bake in preheated oven at 205' for 30 minutes. Ground beef should be seasoned with salt and pepper, Worcestershire sauce. After spreading mashed potatoes into baking dish, you can drag a fork across it to create stripes across it for a texture. Bake until top is slightly browned on the tips of the striped potatoes.
@@rebel4466 Pâté Chinois or Chinese pie where i come from. But thank you as i am now seeing that shepards pie is made with lamb. I shall correct my entry.
“I’ll admit. Kay created a few recipes for me. One of the greatest to ever step into a kitchen. Her detail to cooking is immaculate and her creativity goes beyond basic thought. Undoubtedly a big influence on my cooking. A true genius.”
- Gordon Ramsay on Kay’s Cooking
She sounds about as happy as I do when I have to cook. “Hi people”
I am happy
Kay sounds really fed up bless her
Just the thing for a stormy Wednesday night. It will certainly keep the winter chill away.
I remember one winter day when I couldn't keep the chill out. I tried everything from putting on my thermal knickerbockers to break dancing and none of that worked. I eventually tried hot onion soup and that did just the job. It was proper warming and I could eat it a the same time as a bathed in it. Next time I'll add croutons to the bath to make it extra luxurious and exfoliating.
Fumbs up.
" End of the day its my show"Kay, you are a legend. 😍😍😍😍😍😍😍😍
Kay love the vids everyone can agree you’ve gotten so much better now then when you first started keep it up
She's been killing it since day one
Love your videos, they always help me when I'm at my lowest.
We love you kay! Please stay happy for us. Your food and cooking tips has helped alot of us out. Not all of us have money to afford fancy things and your recipes have helped me. Thank you kay.
Have you ever thought of getting an Instant Pot Kay?
It's my favorite cooker for rice. Just throw in equal parts rice, water, and push cook!
Great for soups, stews, and even super tender and moist roasts.
use finger method
not for an instant pot @@pointfull needs to be measured or else it's either dry or wet because 90% of the water is used... 10% steam.
@@pointfull P.S. if you're making fried rice, after rinsing the rice, add a splash of oil and stir it in before adding the water. Makes each grain non-stick! (well better than naked rice)
@@TnT_F0X also what is an instant pot.. in a normal rice cooker all you have to do use to cup they come with and if you put like 3 cups you fill it in until it hits line number 3.. and then you use finger method to be sure but i do not know what an instant pot is tbh
@@pointfull Google, maybe...
Pressure/slow cooker. There's more to it than that, which is why I suggested Google. It really does a lot.
That I don't even I don't know about that baby. But I love how she always gets upset at us when we know half the time she not eating that food. And why does it feel like she's angrier more today than ever? What's wrong Kay
attitude on it today...
Looking great kay, I love the way you did this i’m gonna try out tonight with the kids! Hope they like 🥰
I hope they call social services
You came to kays cooking to find what to feed yoir children. Jesus christ wtf is wrong with you. That's literally abuse 😂😂😂 wtffffff
Why do you only eat such a little serving?
Its a taster
Thank you for the video Kay! We really enjoy your channel. If you haven't done it already, how about making a loaded potato soup?
Kay, you’re an inspiration. We wouldn’t have done this without you. Don’t leave us again
It wasnt me it was my phone
Bro seriously? Her disgusting food inspires you? Wow
Why does she sound so sad? I really hope she is doing well ❤
Happy new year to you and your loved ones from Connecticut USA- perfect recipe for a chilly winters night!
Similar to how Western cooking is largely based off French cuisine, at this rate a new subset of Western cuisine will be based off Kay's recipes
Mmm, bacon, potato and cheese! Love how you're always mixing it up with new ingredients!
Umm it's pronounced spudtater
We love you in the US Kay! Perk up some. You seem down! Smile!😊
Kay complaining about the bacon is the cutest thing 😆
Beautiful recipe thanks for sharing! Happy new years x
You have made so many people happy, so many smile. That's practical love. Take care of yourself.
Why was some of the cheese already melted?
You're just too adorable kay 🥺 love your videos
Thanks so much
Hey kay whats happened to lee never see him now
Cheese pie without Cheese
Is Kay aware of the existence of salt and pepper?
Really love how happy you're looking recently Kay...
Cookbook when?
Good to see you again Kay!
Happy New Year to you and Lee from Seattle, WA, USA.
Hsppy new year
Those kitchen tiles have seen better days. Maybe turn the oven qround so you can actually reach it 😅
I always want to clean them
This was exactly what I needed, another video from Kay. I've been having a terrible 2024 so far as i realize how toxic some of my friends are, and Kay's videos make me forget that. So thanks, Kay❤❤❤. I hope you've had a better 2024.
Jesus loves you and wants to be your best friend. You're amazing and worth so much!
lovely video kay!! just subscribed with notifications on :)
Hi Kay,
Thanks for another great video x
We love cheese and potato pie, will definitely be putting bacon in ours next time, thanks for the idea 😊
Kay...your videos have given me so much motivation to get cooking again! Ide really love to see more sweet bakes from you, perhaps a chocolate eclair or cream cakes?
Sending all my love up north, please tell BigLee hes my favourite youtube celebrity.
For an eclair you need to make a pate choux. that is very challenging.
@gottagift I think you're forgetting the fact these will be chocolate éclairs KAYS BLOODY WAY. Egg glaze incoming!
Motivation? That intro makes me want to hit the wall....
Good morning from Iowa Kay! This looks very good, you should see the bacon we have here. I think some people call it streaky bacon. I glad to hear it was a broken phone and not too serious! We missed you!
“PICK IT UP 🤬” “bacon 😌🥰”
Love watching your videos Kay ❤ hope you and Lee had a lovely Christmas and a very happy new year to you both xx
Love your videos and were did you get your cheese grater from ?
Thank you Kay, I will try it with smoked tofu instead of bacon.
Hello Kay I enjoyed the video I have a Chicken Alfredo Bake recipe I would like to see you make on a future video it's simple and delicious heres the recipe: INGREDIENTS: Pasta - I used penne but other small shapes like rigatoni, farfalle, rotini, shells, or ziti will work too.
Chicken - Fully cooked and shredded. I used a rotisserie chicken, totally simple and delicious.
Butter - Unsalted.
Garlic - I like to add more or less depending on my preference.
Flour - All purpose flour to thicken the sauce. You can use a cornstarch slurry instead.
Broth - I use chicken broth, but vegetable will work too. Try to use low-sodium.
Half & half cream - This is half milk, half cream. About 10% MF.
Onion powder - You can use more or less if you like.
Spices - Italian seasoning, salt, and pepper.
Cheese - I’m using mozzarella and parmesan cheese today, but you’re welcome to use any of your favorite cheeses.
Parsley - Chopped, for garnish and color.
STEP:1. Prep the pasta: Cook the pasta according to package instructions. Drain and rinse with cold water to prevent sticking. Preheat the oven to 375F and grease a 9×13″ baking dish.
STEP 2:Make the sauce: Melt the butter in a large skillet over medium heat. Sauté the garlic for about 30 seconds, then whisk in the flour and cook for 1 minute.Whisk in the broth and cream, then bring to a simmer while stirring until the sauce thickens. Add the spices and cheeses, then stir until smooth.
STEP 3:Assemble the casserole: In a large bowl, mix the pasta and chicken with the sauce. Add everything to the prepared baking dish and top with remaining mozzarella. Bake uncovered for 20 minutes or until the cheese starts to brown. Garnish with parsley and serve.
I hope you cook this kay I would love to see you cook it and excellent video Kay!
Spudtaters will live rent free in my head for eternity
Hi Kay. Where did you get your cheese grater? I love that it collects the cheese. Ours are different in Australia.
Not sure i shop around
Be great if you could get a grater that only collected half the cheese
What is with the absolutely depressing intro? Looks like you have been given the worst news ever then told you need to make a video.
I thought same thing ,She is putting years on me so depressing I may unsubscibe I get impression she isn't bothered used to be fun 😢
Everybody has things going on in their lives that can affect their energy levels such as being sick or experiencing stressful situations so that's going to reflect in what they create.
She could be going through issues; you don't know so to unsubscribe like that means you never really cared about her. You only watch for entertainment and not because you want to support Kay.@@christinejackson8569
No Big Lee on the taste test again, disappointed. I like his no nonsense approach.
I don’t like to use seasoning when I cook either. All natural is the best way I say.
Oh I see.. All natural eh?😉😉Have a good day👍✊👍
A Jamaican that doesn't like seaoning? I've heard it all now 😂
its all dependent on preference. some people find seasoning too overwhelming.
@@mayhemmacy1566 You're right. Salt and pepper is way too spicy.
Spot on!! None of this new fangled “seasoning”. Kay had paprika once and she was sick as a dog!
We love you Kay! You have such a warm personality
Hiya Kay :), sorry iff im pestering but i was wondering if there was any rizzler prgress? (my family recipe). looking good as always 🥰
Its on my list
@@KaysCooking wonderful :)
Are things ok at home Kay? xx
So it’s essentially a shepard’s pie minus the filling? Please tell me that the potatoes are seasoned and not just plain, mashed up boiled potatoes.
Kay likes to taste her food, not add new fangled stuff like salt
RIP to the fly at 7:06
What fly?
bottom left on the yellow lid. (im watching on a 75" tv)
@@janet180971
Hello from Australia Kay. Thank you for putting out another video. I really enjoy watching you.
God bless you Kay! hope you’re feeling well and prosperous 🎉🎉😊
amazing video kay you should make white rice a very challenging meal!!!
Kay, another lovely meal. I hope you are ok? The last few cooking videos you’ve done you seem very stressed and annoyed. Hope you are ok. Can you please do my request soon. It’s been 10 months since I requested it. I know you’re working hard, keep up the good work. Xxx
Can you tell me again please
@@KaysCooking sweet and sour chicken balls with special fried rice xx
Kay is a very magical woman we love Kay
THIS IS MY FAVOURITE UA-camR I LOVE HER SO MUCH YAYYAYYAYAYAY
Thanks
here before this blows up
Are you going to change the recipes you do? It's the same most of the time, it's meat and potato or an omelette. Branch out a bit and you'll get more views again, your views have dipped down because you don't put enough new content out. Look at some of your old videos from 6 years ago, you had a fair amount of views, now you are lucky to hit 20k. Which is nothing compared to what you used to get.
don't be so negative!
Shes making what she wants to make. Not every youtuber is making content so that they can gain views; some do it because they enjoy doing it and its not about how big they get or how many subscribers.
If that's the case why would she sell merchandise?
I would have had that half with cheese on, Kay. It looks fabulous. I am going to try that. Thank you.
This looks delicious Kay! I will be making this.
Happy 2024 Kay!
Hope you and Lee had a great Christmas!
P.S. Crispy Bacon is the best Bacon!!!! but only for American Bacon, Bri'ish bacon though you're right. :)
why did u say bri'ish im sobbing
Hi Kay. Another great video! Can you please make a German dish, perhaps Sauerbraten?
Hi Kay, where’d the dog? Haven’t seen in a while! Would be nice to see in future videos please :)
Hes camera shy
Shes killed him off!
I love ur vids sm xx
Why do you sound so lethargic
This one looks great! I might have to make it for my boys. ❤
Hope they like it
hey Kay are you alright? Me and my girlfriend love watching your vids and just wanna know you're okay@@KaysCooking
@@damonlang1185 im trying to get better hope you are well
Kay - I love bacon also Kay - it’s too salty. For Gods sake by UNSMOKED bacon!
Kay I would love to see a Yorkshire pudding wrap video! Hope you’re well happy new year 💕
We dont need mr T pov cooking we have kay
You're doing so great keep it up Kay
what do you say at 1:00? i cannot tell for the life of me
Looks decent Kay. It evoked a memory of my Mom's COTTAGE PIE. Brown 2 pounds of ground beef and pour off grease. Transfer cooked ground beef into baking dish(same one you used for the onions and bacon transfer). Pour atop the ground beef one drained can of whole kernel corn and one full can of cream styled corn. Top off corn with a layer of mashed potatoes. Bake in preheated oven at 205' for 30 minutes. Ground beef should be seasoned with salt and pepper, Worcestershire sauce. After spreading mashed potatoes into baking dish, you can drag a fork across it to create stripes across it for a texture. Bake until top is slightly browned on the tips of the striped potatoes.
I'm sure that a professional like Kay would tell you that if you're using beef, you're making cottage pie!
@@rebel4466 Pâté Chinois or Chinese pie where i come from. But thank you as i am now seeing that shepards pie is made with lamb. I shall correct my entry.
These incredibly complicated recipes are extremely difficult for the average cook to follow.
Please simplify for the ordinary folk. Thank you.
Kay, love your channel, you should try cooking the poor man's meal, it's a recipe from the UA-cam channel Great Depression Cooking
Will you make a cheese and broccoli quiche? Half cheese
We love you,Kay!! ❤
Love from Me and the Boys!
Thanks
But the food is disgusting tho
happy new year kay and lee :)
Thanks for the great video Kay! I always look forward to your posts
Cheer up Kay 😊
I've never had it with bacon before. Why is there cheese on part of the cheese and potato pie?
Looks amazing Kay!
Please make a onion and butter casserole. just add onion butter and spotatos to a dish and oven it up real nice. cheers. :)
Hi Kay can you please do Salmon with rice and veggies? Hope you had a great christmas and new years xxx
Dont like sslmon
Any fish you do like?
@@mcmaskell fish disagrees with me
Hi Kay, Could we see you make a meat
Trifle like in the friends episode thanks
I dont wstch friends
Looks delicious!
Looks great with orange cheese Kay
Hi Ms.Kay hope you're doing well, have a happy new year ✨️🩷
Happy New Year to you Kay ❤☘️
Happy new year
Such inspiration you are ♥♥
Thanks Kay looks amazing as always are you sure you’re not a professional? 😂😂
your cooking always gives me so much joy my fam loves it xx sending love from somerset
Kay are u OK bc I've seen the videos. Your so good at cooking
Thankd so much
there's barely any hoonions :(
I’ll try this out soon love your videos Kay❤❤❤❤🎉!!!
Hello, kay love your videos. Would you mind trying to cook Tonkotsu Ramen?
Happy New Year, Kay!
Hi Kay, could you make a mushroom risotto please?
Kay you really did your thing with this one ❤😊
I thought you recorded with your camera. what has your phone got to do with recording and uploading videos?
I couldnt reply to snyone
@@KaysCooking ah, got it. I hope your phone issues are fixed now.
@@joshualyons2854 i brought a new one