This is a very delicious spicy italien sauce , perfect to goes with this fried chicken , so well done 😋😋👍👍happy to learn this wonderful recipe , thank you Ricky , have a nice summer season 🙏🙏❤️❤️
Shifu Ricky, chicken seasoned with just salt? Don't need any other seasonings? Will the meat be so strong of chicken smell? The skin is crispy but the meat should also be flavourful.
i like to broil in oven 20 minutes skin side up... no cutting, skin super crispy, meat super juicy, no mess no cleanup... but miss out on deglazing... will need to get a cast iron pan to do it in like that.
我真係未見過一個廚師嘅節目可以詳述得咁細緻和咁有趣((( Top chef )))👍💯😋
可以同大家一齊玩煮飯仔真係開心😊😊😊😋😋😋🎉🎊🥰
多謝Ricky 精心教導煑脆煎雞髀，正，細心，好味。😊🙏🙏🙏👍👍
Thanks
Hi Francesca, thank you very much for your support🙏🙏🙏Cheers 🥂🍷🍻🍶🥃🍺😋😊
先多謝~ 我當RICKY 系我師傅的了.. 你教的煮食中的道理真的教懂我做了很多好好的菜式~ 我屋企人好開心~ 這個雞脾真系好容易做又好好味~
從此我唔會再食炸雞脾了~
我真係好鍾意你Ricky San,講解詳細，連細節位都提得好清楚，但冇廢話，樣子認真可愛頑皮樣
超正❤請問這台灣煎鑊在那裏買,Thanks a lot🙏
多謝Ricky San無私分享那麼多入廚技巧，一生受用❤🎉
好多謝Edmund您咁捧場呀🙏
Cheers🍻🍷🍺🥃🥂🍶🎉🎊😋
上次去日本東京，住在Shinagawa站的一家酒店，附近有一家日俄餐廳，他們做的鷄腿，皮脆和煎至金黃，肉汁卻是從鷄肉中湧出來，肉質嫩滑精緻，真的是回味無窮，念念難忘，今天，非常感謝Ricky San把它從現眼前！🎉👏👏👏👏👏👏👏
等我都記低先，有機會去日本就去試吓😋😋😋😋😋😋😋
咁啱我今晚買了大雞肶，咁啱我想食炸雞肶，咁啱我睇到你這條片，於是跟著整！非常之皮脆肉嫩！好味到不得之了👍謝謝🙏😄
謝謝 Ricky桑把步驟講解的這麼詳細，真的是很棒的教學片。
Kreen您好呀😊😊😊😊
希望您有機會都試煮玩吓吖😋😋😋🍻🥂🍷🎊🎉
@@rickycheung7078 一定一定，Ricky 桑每次的教學都很實用。💯💯
大廚肯教煎雞髀，真係冇有得頂，感謝！
其實煎好一件雞脾都好有成就感架😅😅😅😅😋😋😋
这个视频是我看过的最良心的视频了，讲解清晰到位，学起来也很容易上手，给博主点赞
好味，希望快啲睇到新影片（用這個煎pan, 我已經買了）。🙏🏾
update.... your method woks wonders.. it goes really well with homemade caesar salad.... thanks chef
謝謝Ricky San的分享。剛好買了這個煎Pan，還沒用過。可以試下你的recipe。看你的視頻就覺得一定會很美味
Lily妳好呀😊😊😊😊😊
有時間真係可以一試😋😋
Cheers🥂🥂🥂🥃🍶🎊🎉
@@lilyting0222 邊度買？几＄？🙏🙏
Ricky 你教的炸脾，超正。明天即刻試做。
🎉🎉😂😂😂😂
Jojo您好呀，希望您喜歡呢個recipe, 煮得開心🥂🍷🥃🍶🎉🎊😋😋😋
想請教吓：開 party, 如果預煎好，然後焗爐返熱，咩温度同時間會合適呀？🙏🏼🙏🏼🙏🏼
煎得靚到呢.....
無得頂呀！😋👍🏻
脆皮過引在咬落去的一刹那的鬆化，不在乎天長地久，只在乎曾經擁有，最緊要飲翻杯冰凍啤酒，Ricky San當然高歌一曲氣量厚。有酒今朝醉。飲勝
Wanggok早晨呀😊😊😊
Yeah…飲杯飲杯🍻🍻🍻🥃🍷🍶😋😋
許冠傑之歌😂
!
．
鬆化脆皮，肉嫩多汁😋😋😋
這一集真的獲益良多😍 很多心得和秘技的分享! 謝謝🙏🥂🥂🥂🍻🍻🍻
如果鑄鐵鍋都能做到輕身, 易清潔的, 真的要看看了🤔
咦, 用這個方法煮鴨腿鴨胸，咪會很棒😃
Mimi妳好呀😊😊😊😊
我用呢個方法煎鴨胸效果都唔錯😋😋😋😋😋
慢火將鴨皮部分煎10分鐘，之後半冚蓋，繼續慢火，煎焗10分鐘，最後反轉鴨胸輕煎30秒，出鍋，rest一陣，切片，食得😋😋😋😋
@@rickycheung7078 Wow! Ricky san, 好多謝多謝你呀!🎉 😃😃😃 我會先學好整雞髀, 然後就試整鴨胸😋😋😋 飲杯飲杯🥂🥂🥂🍻🍻🍻🍷🍷🍷
@@mimic3990飲杯飲杯🥂🥂🥂🍷🥃🍻🎊🎉😋😋😋🥰
今晚試了做，全家人都讚不绝口，謝謝謝謝謝謝!!!
恭喜您呀，大大成功😋😋😋
飲杯🍺🥃🥂🍷🍶🎉🎊😊
等咗好耐你教煮飯仔嘅視頻la你教得又好，表情又可愛！
好多謝Happy仔您咁捧場呀🙏
祝您周末快樂，飲杯🍷🥃🍶🥂🍻🍺🎉🎊😋😋😋
感謝大師分享，又學到嘢
多謝多謝singsing您咁捧場呀🙏🙏🙏😊😊😊
飲杯🥂🍷🍻🥃🍶🎊🎉😋
做好同做完分别的完美示范，做好件事就能提升到高层次 🎉❤😊
用铸铁平底锅奌都好过non stick 😅
This is a very delicious spicy italien sauce , perfect to goes with this fried chicken , so well done 😋😋👍👍happy to learn this wonderful recipe , thank you Ricky , have a nice summer season 🙏🙏❤️❤️
Thank you Christina🤗🤗🤗
Hope you will give it a try😋😋😋🥂🥂🥂🥰
用冰鮮三黃雞髀煎真係滑好多， 我今晚用易潔鑊煎都可以煎得好脆皮，真心多謝Ricky😊😊😊😊😊😊😊😊😊😊
好多謝您捧場至真🙏🙏🙏
飲番杯先🥂🍷🍻🍶🥃😋😋
多謝Ricky San
試左， 雞皮真係如紙咁薄， 同勁脆
Anita妳好呀😊😊😊😊
多謝多謝妳咁捧場🙏🙏🙏
飲番杯先🥂🥂🥂🍷🥃😋
呢条片正，看到都流口水
正！哈哈...啱啱呢排整雞髀多，睇到雞皮脆到『『框框』』聲就醒神了，仲有上次師傅煙熏溏心蛋嘅整法真係好好，滾水落計6分30秒👌🏻👍🏻👍🏻
Samsam您好呀😊😊😊
有機會您都試煮玩吓呢個Recipe吖😋😋😋飲番杯先🍻🍷🍺🥃🥂🍶🎉🎊
@@rickycheung7078掂啊！Ricky師傅，今日腌咗兩隻雞髀，試煎咗一隻，個皮真係爆脆，又諗返起你之前整嘅泰式雞翼，扎扎實實煎脆嘅雞皮，雞肉仲係嫩嘅，冇得頂！😋🍻🍻
RICKY師傅
Bro Ricky your cooking technique is so good.. Cheers 👍👍👍😋😋😋Malaysia
Cheers bro…Hope you can give it a try😋😋😋🍻🍻🥃🥂🎊🎉
今晚試整.跟足流程再微調一下.真係框框聲.超大滿足感😜多謝Ricky san 無私教學😊
Yeah…飲杯🥂🥂🥂🍷🥃🍶😋😋😋😋
多謝師父無私教學！❤
May妳好呀😊😊😊😊
多謝多謝妳捧場🙏🙏🙏
飲杯🥂🥂🥂🍷🍶🥃😋
Ricky兄，相當不錯喎！😋😋😋❣️🤜🤛
早晨早晨呀😊😊😊😊
有機會您都試煮玩吓吖😋😋😋🍺🍷🍻🥃🍶🎉🎊
@@rickycheung7078 🙇♂️🙇♂️🙇♂️❣️🤜🤛
Shifu Ricky, chicken seasoned with just salt? Don't need any other seasonings? Will the meat be so strong of chicken smell? The skin is crispy but the meat should also be flavourful.
謝謝Ricky師傅無私奉獻教學👍🏼，其實經常都喺荔枝角見到你😊
如果下次撞到就要飲番杯至得😅😅😅😅😅
我用呢個方法煎雞上脾，好得呀；以前是起骨煎到一半反轉，呢個方法真係脆好多，謝謝你👍
好多謝Ruby妳咁捧場呀🙏
Cheers🥂🥂🥂🍷🥃🍶😋
呢個煮法簡單，可以試試😊
希望你有時間的話都可以試煮玩吓😋😋😋😋😋😋😋
大師出手無得頂👍😋🥂
好多謝Sandy妳捧場呀🙏😊
飲杯🥂🥂🥂🍷🥃🍶🎊🎉😋
正，好多時都唔識點掌控個雞比火候，今次又可以試下！
多謝Philip您捧場呀🙏😊
預祝您煮得大成功😋😋😋
Ricky 師傅你好開❤快樂每一天。非常感謝🙏你用💖拍攝教學分享，我又學到野了，辛苦😓曬。⛽️⛽️㊗️你天天開💕快樂健康平安幸福過每一秒。cheers 🍷飲杯💕💖💯🩷🥰😘❤️😍
Jimmy您好呀😊😊😊😊
多謝多謝您咁支持🙏🙏🙏
希望您有一個開心周末🍷🥃🍶🥂🎉🎊😋😋😋
想請教吓我見到你依個雞髀嘅做法有啲似乾碧逼排骨嘅做法。咁如果想隻雞髀更加入味，是否應該將佢用鹽醃去六至八個鐘先呢？謝謝！
我啱啱試過用你個方法嚟煎雞翼都好食😋用易潔鑊，多謝Ricky 無私教學👍🏻👍🏻
好嘢……恭喜您呀😊😊😊
飲番杯先🥂🍷🥃🍶🎊🎉😋
我都試咗，我用雞上髀，用3/3/3，好嫩滑😄
@Anthony您好…好多謝您捧場呀🙏🙏🙏😋😋😋
thanks chef, just tried it using 4 season chicken powder as seasoning..... it's a winner!!!
Thanks for your support my friend🙏🙏🙏🙏🙏
Hope you enjoy this recipe😋😋😋😋😋
今天跟 Ricky 方法做了煙燻雞，又有新野學啦，冇有得頂，比個 ❤🎉
要多謝Elizabeth妳咁捧場至真，Cheers 🥂🥂🥂🍷🍶🥃😋😋😋😋🥰
I tried your recipe! It is so delicious and my son and daughter in law lived the chicken! Thank you very much👍👍🙏🏻🙏🏻🎉🎉🥂🥂
I'm so glad you like the recipe😋😋😋😋🥰🥰
師傅好嘢👏👏
煎前開皮真係好啱，我整duck confit都係同樣道理。
另外我覺得，凡煎有皮嘅嘢，例如雞脾，如果凍pan落雞再開火慢慢煎到熟，皮會更脆，但時間就耐少少。
意大利南部飲食收摩爾人影嚮，酸酸甜甜好惹味，配肥雞好夾😋
多謝師傅，我這幾個月都係食chicken leg 飯，可以試吓自己做了
唔係掛……食幾個月雞脾😵💫😵💫😵💫
@@rickycheung7078 在加拿大真係冇乜好食，多倫多
You are the best Ricky like no others
Cheers Gina🥂🥂🥂🎊🎉
Thank you very much for your support🙏🙏🙏😋😋😋
Ricky,試左效果唔錯，重點無咩油煙，正正😊 開心仔
奇奇怪怪…😂😂😂😂😂
飲杯🍷🥂🍺🥃🎊🎉😋
試咗無咩油煙？咪吹啦
another great cooking 🍗 vlog, great cooking 🍳 tips …….. Loving it 🧡
Gabriella飲杯🥂🍷🍶🥃
好多謝您捧場呀🙏🙏🙏😊
Ricky,真的色香味俱全睇到都流口水,多謝附有英文字幕可以傳遞給更多不懂中文的朋友.請問這煎鑊哪裏能買得到？❤
Ivy妳好…😊😊😊😊😊
好多謝妳捧場呀🙏🙏🙏
Vermicular係網上好易買到😋😋😋😋
Mama mia. Ricky 烹調非常之正😅😅
多謝多謝Raymond😊😊🙏
Cheers🍷🥃🍶🍺🥂🎊🎉😋
Wow looks so juicy and yummy crispy chicken. Love it. Noted your cooking tips. Thank you chef Ricky for sharing this beautiful dish 😋👍
Hi Jennifer…Hope you can give it a try when you have time😋😋😋😋🥰
108 this year, I'm still using the same 0ld big & small cast iron wok + same 0ld big & small cast iron skillets for the past 90 years.
Are you serious…😮😮😮
Ricky, 太好了，我家剛剛就是有這個鍋，發揮不到，現在好了，明天即刻試，歡迎和期待用這煎鍋教更多食譜👏👍😁
請問 是什麼鍋
好呀好呀……希望您有時間都試煮玩吓吖😋😋😋😋🍷🍺🥃🍻🥂🎊🎉
就是 Ricky 片中那個平底煎鍋
剛剛試做了，得👍👏
正呀正呀……希望您都中意呢個煮法😋😋😋🥂🍷🥃🍶😊😊
個pan 可以去邊度買
花恤衫，神姐同你本來就係我至愛，但雞脾都係我食物至愛之一，謝謝你分享！
原來大家都識神姐😂😂😂
咁就要飲番杯先喇🥂🥂🥂🥃🍷🍶🎊🎉
次次食完晚飯，睇到你D煮野食片，，頂又想食過😂衰鬼，🍷飲杯先
飲杯飲杯…🍻🥂🍺🥃😋😋😋😅
真心學到野
多謝多謝kingsng您呀🙏🙏
飲杯飲杯🍷🍻🥃🍶🎊😋
Looks really crispy , yummy👍🤗👏🎸
Merci Ricky 👍🍷👏🎉
Merci…🙏🙏🙏🙏😊😊😊
Sante🍷🍻🥃🥂🍶🎊🎉😋
Chef Ricky, can this pan use on induction stove please?
Thanks Ricky for your video, I dont really cook, but I like to listen to more cantonese and you talk a lot and snappy lol gj!
Cheers Cheng🥂🥂🥂🍷🍻🍶🥃😋😋😋
Thanks for your super good tips and it is something I never thought of cooking in this manner. Impressive.
Cheers Julianna🥂🥂🥂😊
Thank you very much for your support🙏🙏🙏🥰🥂🥂🥂🍷🥃🍶🎊🎉
謝謝分享秘技🍽️
Thanks for your detailed explanation of each step.
So glad you like the recipe😋😋😋😋
Cheers🥂🍷🎊🥃🍶🎊😊😊
又學倒嘢,多謝Ricky生
多謝Owen您捧場呀🙏🙏😊
Cheers🥂🍷🍻🥃🍶🎊🎉😋
i like to broil in oven 20 minutes skin side up... no cutting, skin super crispy, meat super juicy, no mess no cleanup... but miss out on deglazing... will need to get a cast iron pan to do it in like that.
想問吓邊度有得買三黃雞雞髀？
街市冰鮮雞檔通常都會有淨雞脾賣架😋😋😋
流哂口水😊
😋😋😋😋👍👍👍👍
好多謝Joanne妳捧場呀🙏
多謝Ricky但我喺加拿大冇新鮮雞肶賣,用急凍嘅唔知效果又會點呢，不過我都會試下煮,Ricky飮多杯先🤣🤣👍👍👏👏🍻🥂
金天鵝燒鷄還可以，老黄話會退休返回台山，後繼無人了，無人肯做厨
可以買比較厚皮嘅free range雞試吓，效果可能唔會差太遠😋😋😋😋🥂🍷🥃🍻🎊🎉
@@wanggok😥😥😥😥😥
Ricky 哥❤ 勁， 444 好野，謝分享
Sam哥哥飲杯🍻🍷🥃🥂🍶😋😋😋😋
多谢师傅!
Terimakasih atas resep nya chef ,saya akan mencoba masak malam ini untuk bos saya❤
Cheers YenYen🥂🥂🥂😋
Thank you very much for your support🙏🙏🙏🎉🎊😊😊
感謝Ricky介紹食品，❤💯💯👍🥂💜🥰🌷
多謝多謝您捧場呀🙏🙏😊
希望您會喜歡😋😋😋😋😋
請問呢個煎pan會係邊度可以買到🙏🏼
朋友都係網上購買的😊😊😊
Thanks chef Ricky
Thank you very much for your support🙏🙏🙏
Cheers🍻🍻🍻🍷🍶😋😋
Vermicular 煎pan好好用☺️，聽日即試！
Stanley您都買咗？😊😊😊
🍻🍷🍺🥃🍶🎊😋😋😋
教煎雞脾，教得好，多谢，RicKY
多謝多謝shanlee😊😊😊
飲番杯先🥂🥂🥂🍷🥃🍶🎊😋
所以我都話佢好有用心去教❤❤❤
好多謝您咁捧場呀🙏🙏🙏
飲番杯先🥂🍷🥃🍶🎊🎉😋😋😋
不翻鸡腿盖上盖子这技巧很好用完，学到了，谢谢老师
好多謝Jeremy您捧場呀🙏😊
希望您有時間都試煮玩吓😋
厲害，很有創意，又容易做
有時間您都試煮玩吓吖😋😋😋
@@rickycheung7078 有的，上次試做煙燻雞，失敗了。沒有用頭抽，茶葉落少了，唔甜，冇茶味。但係會再嘗試💪🏼
@@smilesou加油加油，預祝您成功👍👍👍😋😋😋
Thanks very much, Ricky!
Thanks for your support🙏😊
Hope you'll like it😋😋😋
@@rickycheung7078 Yes, love it a lot, love all your videos & instructions! Appreciated a lot indeed!
謝謝Ricky san 分享
真係亂畫多汁
但我個雞皮唔脆
我焗咗5個4分鐘
先熟
阿Sir 鼎班雞脾意粉👍冇有得鼎😋
Peter您好呀😊😊😊😊
您有時間都試煮玩吓吖😋😋😋😋
The pan fried chicken look amazing juicy and the skin look super crispy, it's the perfect combination with pasta and salad.👍💯🤤😋😍💪🍻🍺🙏
😋😋😋😋😋😋🥰🥰🥰
我正正買了這個不懂用，放在柜半年了～ 現在可拿回出來再用～
北極bear您好呀…😊😊😊
希望您有時間都試煮玩吓😋
很喜歡看你的片～清楚解釋每個steps, 知道了煮食背後的theory, 咁就令人明白為何要這樣煮，令觀眾都煮到～ 勁👍👍
想請教 ASVEL 黄鐵木砧板係咪真心好用啊？
Ricky San又一無私教學，不知道易潔鑊火喉係咪都一樣做到，遲D試下先，飲杯🍷
我試過用易潔鑊做，但效果冇咁好😥😥😥
好介紹👍睇到都想食
得閒您都試煮玩吓吖😋😋😋
頂級高手🎉🎉🎉🎉🎉🎉
多謝多謝捧場🙏🙏🙏
飲杯飲杯🍷🍻🍶🥃😋😋😄
請問這個煎鍋哪裡可以買？
港島大百貨公司
係網上買都得架😊😊😊😊
感謝大師分享
小明您好呀😊😊😊😊
好多謝您咁捧場🙏🙏🙏
飲杯🥃🥂🍷🍶🍻🎉🎊😋
Perfect Perfect Perfect pan fried chicken legs.❤🎉 Need your advice which pan I should buy Fissler pan or this Japanese pan??? 🇨🇦🙏
They are both good quality cooking ware but made of different material very hard to compare😥😥😥😥😥
有人講左右比，鸡公，母鸡笑容可爱。Ricky
love your sharing and teaching! so cool
Morning Linda😄😄😄😄
Have a nice weekend😊😊
Cheers🥂🥂🥂🍷🍶🥃😋😋
好一句“ 唔識煮變大廚 ” 👍💯😆😅
KK早晨呀😊😊😊😊😊
Cheers🍺🍷🍻🥃🍶🎉🎊😋😋
可唔可以推介一把好用嘅廚刀？ 🙏🏻🙏🏻
小刀可以在上海街的廚具店買到😊😊😊😊😊
請問鑄鐵鍋會生銹嗎？如何保養較好？
呢個小V鍋有法琅外層，唔容易生銹😄😄😄😄
细节太好了!
多謝多謝Noel您捧場呀🙏🙏
飲番杯先🥃🥂🍷🍶😋😋