[Show Me Your Love] 粟米肉粒飯 Corn & Pork in White Sauce with Rice

繼Show Me The Money後，
香港人其中嘅至愛，
都應該係” Show Me Your Love “😆
茶記最受歡迎嘅碟頭飯之一，
有菜又有肉🤣
唔洗𡁻太多，容易推入咀🙆🏻‍♂️
今日學埋點煮，仲會發現原來好平！🤭
大人細路帶飯首選呀！💪🏻🎉
粟米肉粒飯 Corn & Pork in White Sauce with Rice
Ingredients
Corn Kernels 粟米粒 120g
Pork 豬肉 150g
Unsalted butter 無鹽牛油 40g
AP flour 中筋麵粉 40g
Chicken stock 雞湯 500ml
Whole milk 全脂牛奶 100ml
Opt: salt and pepper 鹽同胡椒
Pork marinade 豬肉醃料
Salt 鹽 2g
Garlic powder 蒜粉 0.5tsp
Onion powder 洋蔥粉 2g
Eggwash 雞蛋液 30g
Light soy sauce 生抽 5g
Granulated sugar 白砂糖 10g
Xiao Xing Wine 紹興酒 5g
Tapioca Starch 木薯粉 5g
Post-video production: www.briangoh.net
#粟米肉粒飯 #泰山自煮 #tarzancooks
#碟頭飯 #簡單易煮 #罐頭粟米 #豬肉 #茶記
#gaifan #simplecooking #cornkernel #pork # hongkong #showmeyourlove

[@HKD2]

Finally, always looked for recipe similar to the ones you can get at 大快活 or 大家樂. But everyone is lazy and just use creamed corn and not white sauce. Thank you!

[@teohm.y9042]

嘩..正呀!

[@cleung9801]

隻碟好得意！我鍾意！

[@annateralu4903]

跟你個食譜整咗一次真係好好味👍🏻👍🏻✌🏻

[@amychan8601]

掂😋😋

[@kwokszepamelachan1282]

好正 簡單

[@daizobu]

好肚餓😅

[@abbieabbie2104]

跟住整，超好味，你既食譜真係好掂

[@jim19844891]

正呀

[@ninatang7015]

你既細路真係有口福

[@hjnl0000]

❤ Thank you!

[@kelvinlau7496]

粟米肉粒飯‼️‼️‼️我嘅飛佛碟頭飯之一🥩🌽🍚🌽🥩

[@RRSK8]

食過幾間茶記既六粒飯都係d好稀既鼻涕透明芡，好少見到呢d咁濃稠既汁🥲🥲

[@Angel-ku9kf]

栗米肉粒飯係我中學飯堂必備

[@yukjochea4880]

Thanks Tarzan for share this simple recipe, look so yummy.😋😍👍

[@latitude3695]

thx

[@winnielui1224]

請問可否不落木薯粉？？改用英粟粉好嗎？

[@SuperKendoman]

😋❤️

[@SIMAOFUNG]

🎉

[@fungip5364]

件t 好靚仔下😎

[@user-po2tm6jd8d]

我叫佢做“縮埋一粒”🤭😅😝

[@markshen3280]

Tai San, if you add some red condiments such as bits odd sweet bell pepper or bits of chilly flakes, that would make it look colourful 👍👍👍👍

[@oomushroom524]

想問落牛油後, 加中筋麵粉. 可以用木薯粉代替嗎？

[@tarzancooks]

唔得，因為會變一舊舊

[@oomushroom524]

Oic, thanks!

[@smimming932]

生粉可以代替木薯粉嗎？

[@tarzancooks]

可以

[@sukiwong0313able]

泰山哥哥請問粟米是否可以用罐頭粟米粒嗎？

[@tarzancooks]

直頭係用佢啦😘👍🏻

[@siyan200]

白汁可以用罐頭代替嗎？

[@tarzancooks]

可以，但呢個白汁咁易整😆好過食罐頭啦

[@森美叔叔]

弱弱一問，請問D調味料係咪超市有得賣架？？因為我唔知蒜粉同洋蔥粉邊度有得買🙇🏻‍♂️

[@tarzancooks]

超市有得賣

[@kelvinlau7496]

我平時喺 CITY SUPER 買 🧄🧅🌽🥩🍚🥩🌽🧅🧄

[@henrynu3]

請問醃過夜可以嗎?

[@tarzancooks]

可以

[@angelfung8847]

請問用罐頭粟米定新鮮🙏🙏

[@tarzancooks]

罐頭

[@ofeliamama]

請問唔加奶可以嗎？

[@tarzancooks]

可以

[@phylliswong8643]

白汁可唔可以加白酒？如果可以，用什麼類型的白酒？

[@tarzancooks]

加咗我驚會酸酸地，不過可加偏甜嘅例如Riesling ，甚至日本純米酒

[@phylliswong8643]

謝謝你！@@tarzancooks

[@conniecheng8029]

new chopping board?

[@tarzancooks]

Yup

[@lilychi6608]

可否用minced meat instead??

[@tarzancooks]

可以

[@727grd]

如果用透明豉油代替傳統豉油，咁咪可以保持肉白，吾乾又夠味😅

[@IlIIIlllIIlllIII]

可以呀

[@kelvinlau7496]

透明豉油⁉️真係聞所未聞 見所未見‼️請問邊度有得賣❓❓

[@kknosetang3150]

@@kelvinlau7496日式store,大型國際超市

[@tommychau1211]

出街已經少見, 但弔詭嘅係就算見到都唔會嗌, 因為賣到同其他相對地複雜又多料嘅飯一樣貴, 好難揀得落手😈

[@kelvinlau7496]

吓⁉️我隨時隨地都見到 WOR。。。哥你住天界⁉️

[@KIMLUNG]

睇你每次醃肉用糖嘅份量都好多吓

[@Angel-ku9kf]

以少糖人原則,泰山嘅用量係算噸計😂

[@KIMLUNG]

@@Angel-ku9kf以前睇過一個香港youtuber煮餸（唔記得名）又係落好多糖！

[@damanchan9175]

冇嗰樣整嗰樣 ，買一罐地捫粟米湯再加肉粒，發多隻雞蛋落去，咁就簡簡單單。

[@tarzancooks]

你啱👏🏼👏🏼👏🏼👏🏼👏🏼