I just ate here yesterday. He served our food to us and I told him that I saw him on UA-cam. He gave the most genuine shy smile. Such a gentle soul. Very hardworking and humble gentleman. I wish him a long, healthy life.
as a former chef, this is such a joy to watch. the way he does his prep is just so optimal and basic, and reminds me of how i was trained to do prep. that is, how to do prep alone, regardless of the amount of prep that there was. no movement is wasted, he isn't running anywhere, every action is optimised. truly beautiful.
This is not a simple "one man show", he's a genius, he does the work of a dozen people, he is a master in maximising efficiency in every single movement, action, procedure. He's not wasting any time or energy in every single phase of what he's doing. This video is a lesson of life and work ethics...
Do you have any thoughts on why he chooses to work alone? I think it's either, he's a control freak, can't afford to pay workers, or he doesn't have good people skills. I know I have to mind my own business but his business is interesting LOL.
As a cook of 14 years, this guy is amazing. He’s not only single-handedly doing the prep, but he is doing much more. He is simultaneously prepping for service and producing for the next couple days.
This man is amazing! He preps and cooks all by himself. He is quick and well organized. I'm Japanese and I'd love to eat his curry udon and tamago toji tempra don.
As a cook of 14 years, this guy is amazing. He’s not only single-handedly doing the prep, but he is doing much more. He is simultaneously prepping for service and producing for the next couple days. His shrimp tempura looked amazing. His tonkatsu prep looked totally awesome. He started and finished a full shoyu stock while making another batch of curry sauce. As a Japanese American, these foods are part of my history and watching this owner/operator completely doing the work was magical.
It's the same guy in the beginning is same one cooking in the end? I thought it was 2 different guys. Prep chef & owner/chef. The one in white shirt seems more robust & his hands look totally different I thought.
Much respect to this guy, he does all the preparations, cooking and opening himself for 17 yrs, now that's dedication and skills, everything looks yummy and fresh. All those heavy lifting for his age is a bit worrying though.
Older people thrive off working ..my grandmother was 91 when she died .the day b4 she died she had a job working doing dry cleaning for a company my aunt owns. She worked a 12 hr day and died in her sleep. The doctor had given her 3 months to live and she died a few days over what was said .. she always said they can take my license but not my drive ...if u stop me from working just bury me now ... my children's generation don't wanna do anything but be on the phone or computer hardly ever outside...God bless our older generation of all nationalities!
@@davidgray7907 And may your grandmother's memory be a blessing! There's this older gentleman that lives in the village where our family goes for summer vacations. He's 87 (doesn't look a day over 70), and he's *always* busy. He mows our land plots with an old-school scythe whenever the grass grows too tall in our absence. He tends to several orchards in addition to his own. He forages in the forest. He works the land. He also has a few chickens and a pair of goats, I think. He insists that he has to keep busy, or else he'll just burn from the inside. He just isn't at ease when he's idle for too long. God be my witness, I am a citybirb and I hope to be like half as spry as he is now when I'm 70. I mean, I love running, swimming and such, but there just is this integrity to the man that I lack in comparison. Integrity and dignity. I'm sure you know what I mean.
This is what you call a "one man band", to do all of this prepping for hours alone is truly outstanding. I thought he'd also be doing the serving until I saw another person. This gentleman is to be admired and I for one respect his stamina also, for doing this for that many years. Wow! You are an inspiration for those who say you are to old to keep up. Thank you sir for giving the aged a good name.
He is actually the one doing the serving. He comes in early, does all the prep work, all the hard stuff, does the serving.. and the OWNER of the shop just comes in to "cook", which is a joke because the old man already did everything. I hope the old man gets paid very very well... but I doubt it.
I really truly hope that I am lucky enough to be able to eat here even once in my lifetime. Everything looks so delicious and the food is prepared with such hard work, dedication and love 🥺❤
I love udon noodles, I made them tonight for dinner with pork spring onions and egg yolk.. I would gladly eat anything made by this man. You can tell he takes great pride in his cooking skills and it looks amazing.
the way he makes sure the shrimp tempura gets a coating of crispy bits even when under time pressure for prep is truly impreasive. no shortcuts here. a true culinary professional!
Older people thrive off working ..my grandmother was 91 when she died .the day b4 she died she had a job working doing dry cleaning for a company my aunt owns. She worked a 12 hr day and died in her sleep. The doctor had given her 3 months to live and she died a few days over what was said .. she always said they can take my license but not my drive ...if u stop me from working just bury me now ... my children's generation don't wanna do anything but be on the phone or computer hardly ever outside...God bless our older generation of all nationalities!
Yeah agreed. Look at him do that with patience. But I think he's used to it already. So nothing is difficult for him right here. When you do same thing thousand time, you won't consider it as difficult anymore. It's like a muscle memory thing.
Unbelievable dedication, I truly appreciate the commitment that this and other Japanese restaurants go to each and every day to give to the good people of this wonderful nation.
I have so much admiration for this man. He deserves every success in his business and in life. All the best to him. I wish we had his restaurant here in England.
i really love how the japanese chefs do their prepping, very relaxed even tho they're doing a lot of task at the same time. its not so hectic like other restaurants.
My respect to the owner who cooks and prepares udon noodles with care and determination. Next time I visit Japan, I will stay in Osaka for many nights. I heard that the food and street food in Osaka is exceedingly amazing. I shall visit his Udon shop.
Older people thrive off working ..my grandmother was 91 when she died .the day b4 she died she had a job working doing dry cleaning for a company my aunt owns. She worked a 12 hr day and died in her sleep. The doctor had given her 3 months to live and she died a few days over what was said .. she always said they can take my license but not my drive ...if u stop me from working just bury me now ... my children's generation don't wanna do anything but be on the phone or computer hardly ever outside...God bless our older generation of all nationalities!
i'm so happy i found this channel on my home page. i'm seeing how food should be a labor of love. its crazy how the culture has everything to do with how this dish is made.
I really like your style of filming, you stand to the side so they can do what they need to do without feeling or looking awkward or inhibited by you filming. It looks so natural! Love it!
I love watching food videos. The video graphics and sound are amazing. This gentleman is truly inspiring and so precious. His food preparation is done so carefully and methodically. It's like watching a symphony of sound, flavor, and love. May this gentleman continue to be blessed🌹
OMG... he's doing it all by himself.. i have such a huge respect for him. Very hardworking man. I will try to visit him on my next travel to Japan ... wishing him a healthy life.
I just ate here yesterday. He served our food to us and I told him that I saw him on UA-cam. He gave the most genuine shy smile. Such a gentle soul. Very hardworking and humble gentleman. I wish him a long, healthy life.
Lucky you!
Can you please provide the restaurant name and address?
@@twiff6445 address is in the video description
@@SilverPaladin got it than you
Ll
一人で全部こなすのスゴすぎないですか？
そしてこのおっちゃんオーナーじゃないんかい
1人でこれだけの事をほぼ毎日出来るって凄すぎて感動です！
どうかお元気でお過ごし下さい😭
仕込みから、営業中の調理までを手際良くこなす素晴らしい職人さんです。
感動しました。
私も飲食店で働いてるけどこういうのがどんどん次の代に伝わっていってほしい❗️
親方の愛がたっぷり入ったカレーうどん食べたい❗️
詳しい事は分からないが、経営者より現場職人を選び、なのにこの物凄い働き方は人として尊敬する！
地元なんですけど
ずっと行ってた前田うどんさんが
特集されていて
とても嬉しかったです！
カレーうどん、カツ丼
間違いなくうまいです！！
いいな、近くなら行きたいな
地元の方のコメントが嬉しいです！本当に美味しいこと間違いないって感じで。このお父さんの仕事がちゃんと認められてるんですね〜！
仕込み工程全般に精魂を込めて作業されていて、言葉を失いますね。此方のお店のオーナーさんは幸せです。こんなに真面目一徹に仕事をしてくれる職人さんを自店に迎えられるは奇跡に近いです。
職人さんの所作の一つ一つが美しく、本当に感動しました。尊いなぁ。
👏👏👏💖
これを毎日やっているなんて、たまらなく応援したくなってしまう…
こういう個人店のお店程コロナ禍で生き残るサポートは必要ですよね
チェーン店より美味しいし添加物も無いし！
几帳面で丁寧な海老天揚げに感動。花の咲かし方が上手すぎる。
1人でこれだけの準備をされてるなんて凄い。全て丁寧で手抜きなし。感動しました🥲
If l had the funds, l will fly to japan in a month to support his business. Much love to you sir.
辛苦的飲食行業
молодцы
0
000
完璧な仕込み合っての完璧な提供✨仕込みの方の無駄のない動きに脱帽と感動。食べてみたい。
仕込みの職人さん、手際がすごい。
現代の名工に認定したい。
今まで人目に触れることがなかったであろうその実直な仕事が、この動画によって、みんなの目に届いて、本当に良かった。
as a former chef, this is such a joy to watch. the way he does his prep is just so optimal and basic, and reminds me of how i was trained to do prep. that is, how to do prep alone, regardless of the amount of prep that there was. no movement is wasted, he isn't running anywhere, every action is optimised. truly beautiful.
仕込みから営業まで一切無駄がなくて惚れ惚れします
This is not a simple "one man show", he's a genius, he does the work of a dozen people, he is a master in maximising efficiency in every single movement, action, procedure. He's not wasting any time or energy in every single phase of what he's doing. This video is a lesson of life and work ethics...
Do you have any thoughts on why he chooses to work alone? I think it's either, he's a control freak, can't afford to pay workers, or he doesn't have good people skills. I know I have to mind my own business but his business is interesting LOL.
@@aniini when you're not just nosy but also a gossip. Really a bad combination it's fine to pry but to add stories are just plain rude
@@bored0886 your thoughts could be just as valid as mine, and you are free to think and say whatever you want. Welcome to the internet.
@@aniini 😂😂
@@aniini Damn, i see no lies here😂
これだけ丁寧に仕事されてる方が作る料理、美味しいに決まってる。
近くに住まれてる方が羨ましいです。
自転車で10分の寺田町に住んでる
As a cook of 14 years, this guy is amazing. He’s not only single-handedly doing the prep, but he is doing much more. He is simultaneously prepping for service and producing for the next couple days.
I like Japanese help sr
オーナーさんは、こんな従業員を雇えて幸せですね。ここまでの仕込みを1人でやるなんて素晴らしすぎます。どうか末永く大事にしてあげて下さい。
海外の方のコメントが多くてビックリ！！日本の文化や職人技、仕事の丁寧さが認められるのは嬉しいですね。
日本の文化ではなくて、不思議の目線で見る海外の人が多い！
なんで、日本は若者が頑張らなのに、老人達必死にやっているか？海外では年寄は日本ほど働きません！
お年寄りをそこまで仕事をさせると全体社会の問題があり、不親子である証拠！
うどん屋でバイトしてたことあるけど、
1人で全部やるのは凄すぎると思う。
作業場から作業の音と機械音だけしかしないカッコよさよ
それを言えるあなたもかっこいいよ
This man is amazing! He preps and cooks all by himself. He is quick and well organized. I'm Japanese and I'd love to eat his curry udon and tamago toji tempra don.
Have you tried it yet ?
凄く丁寧に作られていて厨房も奇麗。
日本が誇れる職人って感じです。
すごい！素直に尊敬します！
エビの天麩羅を揚げてるところなんてまさに職人ですね！カッコいい！いつか行ってみたいですね
こういう人を心から応援したいと思う
凄い凄い凄い！こんなに惜しみなく仕込み見せてもらえるなんて。ご主人の懐の深さに感動しました。
一番感心したのは厨房がとてもきれいな事。仕込みだけではなく厨房の掃除や機材・道具の手入れにもきっと抜かりなく手が行き届いているはずです。こんなご時世ですがどうか末永く続けてほしいです。
このルーティンワーク 手際の良さがみていて飽きない👍
すごーい
1人で仕込み全部してる
かっこいいです！
厨房めっちゃ綺麗。まじですごい
シイタケの軸を捨てずにそれで出汁をとってるところが大阪の料理人魂を感じる。鍛えられた本物の食の職人。
なんか誰かの書き込みにとにかく文句を付けて回るネット監視業者みたいなやつにレスされてる（笑）
お年をいただいているようですが一人で頑張ってらっしゃる姿に尊敬の念があります日本に行ったら必ず訪問します。訪ねてきてカレーうどんも食べてみてご主人の手もしっかり握ります...とても素敵です。いつも健康でいてほしいです。
As a cook of 14 years, this guy is amazing. He’s not only single-handedly doing the prep, but he is doing much more. He is simultaneously prepping for service and producing for the next couple days. His shrimp tempura looked amazing. His tonkatsu prep looked totally awesome. He started and finished a full shoyu stock while making another batch of curry sauce. As a Japanese American, these foods are part of my history and watching this owner/operator completely doing the work was magical.
It's the same guy in the beginning is same one cooking in the end? I thought it was 2 different guys. Prep chef & owner/chef.
The one in white shirt seems more robust & his hands look totally different I thought.
This shrimp looked heavenly! Jesus Christ i wished I could just reach for it and grab it lol
うどん職人、天ぷら職人、うどん屋のカレー職人、トンカツ職人、
もう、何でも出来るようにならなきゃ、ダメなんですね。
尊敬です。
天ぷらあげるときの優しさに感動した
動画長いから家帰ったら残り半分見る
最近職人さんの仕込み動画的なの見るのハマってる。特にうどん系。
共感できるが、仕込みって言葉の意味が理解できてないのが減点
저게 뭐야
@@ちゃんたけ-k4d
なんか勝手に減点されてて草
@@ちゃんたけ-k4d
人の気持ちに配慮できてないのが減点
この方あっての、お店ですね
素晴らしくて感動しました。
是非いきたいです！
こういう職人技系って結構目分量で量る事が多いイメージだけど、しっかり容器で計量してるのめっちゃいいな。
見ていて惚れ惚れします
ただただ尊敬します
ここ本当に美味しいんですよ…
裏側が見れて面白かったです😌😌😌
また行こ〜😊
凄いなー、1人で全部仕込み、毎日なんてほんと凄いです
いただいてみたいです美味しいんだろうな
おじさん今日もウマイですね！
って笑いながら食べたいな
I would like to say, I'm so impressed for what they are always doing everyday to make their customers satisfied on their foods, God bless you.
仕事は毎日やるものだよ。もしかしてニートか。
@@田端秀行-o5d 000000000000000000000
The gentleman that does the early morning prep is a treasure! So hardworking and methodical in what he does. I hope he's compensated well!
朝、五時半に起きてPCを起動。たまたま、発見し調理をするまでの工程に 忍耐・リズム感・一生懸命・真面目・その他の拘りに、大変感動を致しました！ これぞ、職人！なんですね。
いやーーーあ、びっくりしました！ どうか、お元気で お身体ご自愛下さいね！ 有難う御座いました。登録・🔔をさせて頂きました。
当日と翌日の仕込みが一人作業で同時進行。見ていて本当に気持ちよかったです。大将にはいつまでも頑張って欲しい。次に大阪いく機会があったら是非カレーうどんのご相伴にあずかりたいです！！
Much respect to this guy, he does all the preparations, cooking and opening himself for 17 yrs, now that's dedication and skills, everything looks yummy and fresh. All those heavy lifting for his age is a bit worrying though.
Lifts with his legs and hips though, he's pretty great at it!
Older people thrive off working ..my grandmother was 91 when she died .the day b4 she died she had a job working doing dry cleaning for a company my aunt owns. She worked a 12 hr day and died in her sleep. The doctor had given her 3 months to live and she died a few days over what was said .. she always said they can take my license but not my drive ...if u stop me from working just bury me now ... my children's generation don't wanna do anything but be on the phone or computer hardly ever outside...God bless our older generation of all nationalities!
@@davidgray7907 You need glasses. He's least 70 years old.
@@davidgray7907 And may your grandmother's memory be a blessing!
There's this older gentleman that lives in the village where our family goes for summer vacations. He's 87 (doesn't look a day over 70), and he's *always* busy. He mows our land plots with an old-school scythe whenever the grass grows too tall in our absence. He tends to several orchards in addition to his own. He forages in the forest. He works the land. He also has a few chickens and a pair of goats, I think.
He insists that he has to keep busy, or else he'll just burn from the inside. He just isn't at ease when he's idle for too long.
God be my witness, I am a citybirb and I hope to be like half as spry as he is now when I'm 70. I mean, I love running, swimming and such, but there just is this integrity to the man that I lack in comparison. Integrity and dignity. I'm sure you know what I mean.
He lives far from this restaurant it takes 2 hours in subway.
カツ丼めちゃくちゃオーダー入ってたなあ。美味しそう🤤
おっちゃんやるなあ！
おっちゃんじゃないとこなせない。職人！誰か後継者を早く見つけて、このままこのお店続いて欲しい。
I enjoyed every minute of his cooking and knowledge and his love he demonstrates behind the kitchen thank you for letting me be apart of your cooking
本当に丁寧な仕事ですね。
淡々とこなされて
みえますが、
職人さんの技です。
あこがれます。
配信して頂き
ありがとうございます。
Lot of respect to this guy..
How hardworking he is...
May God give him good health and long life...
amen
Amen🥰
Amin*
Amen
Amen 🙏🙏🙏
This is what you call a "one man band", to do all of this prepping for hours alone is truly outstanding. I thought he'd also be doing the serving until I saw another person. This gentleman is to be admired and I for one respect his stamina also, for doing this for that many years. Wow! You are an inspiration for those who say you are to old to keep up. Thank you sir for giving the aged a good name.
Amen!
He is actually the one doing the serving. He comes in early, does all the prep work, all the hard stuff, does the serving.. and the OWNER of the shop just comes in to "cook", which is a joke because the old man already did everything.
I hope the old man gets paid very very well... but I doubt it.
働くって素敵なことなんだなって、おっちゃん見てて思うわ。
I really truly hope that I am lucky enough to be able to eat here even once in my lifetime. Everything looks so delicious and the food is prepared with such hard work, dedication and love 🥺❤
I love udon noodles, I made them tonight for dinner with pork spring onions and egg yolk.. I would gladly eat anything made by this man. You can tell he takes great pride in his cooking skills and it looks amazing.
I would love to spend a couple years in japan learning from a master chef such as this.
ただただ感動した。
素晴らしい仕事をする方だ
仕込みの仕事がすごく丁寧ですね♪
何度も視てしまいます。 仕込みのすばらしさと大将の一流の手際の良さが素晴らしいと思います。 特に卵を割る際に器の平面で割り殻が入らないようにしているし、天丼の片手鍋の取ってをトンと叩いて丼に乗せやすくしているところ感動です。
大阪に行く際は是非伺わせていただきたいと思っています。
まじでこのチャンネル運営している人には感謝
ほぼ店主と言っても過言ではないうどん職人の一連の作業を見てて全く飽きない、そして素晴らしい！末永くお元気で営業してほしい(・∀・)ｲｲﾈ!!
.
本当にとても感動しました
心から偉いなお爺さん、何時間かな一人で全く準備して、、、素晴らしい
笑う笑う😘🌹差し上げたい
付け合せのパスタすら美味そう😋
店主さんの背筋がピンとしてて肩もがっしりしてる
昔スポーツマンだったんじゃないかって体格!いいなぁこういう雰囲気のお店!
the way he makes sure the shrimp tempura gets a coating of crispy bits even when under time pressure for prep is truly impreasive. no shortcuts here. a true culinary professional!
Older people thrive off working ..my grandmother was 91 when she died .the day b4 she died she had a job working doing dry cleaning for a company my aunt owns. She worked a 12 hr day and died in her sleep. The doctor had given her 3 months to live and she died a few days over what was said .. she always said they can take my license but not my drive ...if u stop me from working just bury me now ... my children's generation don't wanna do anything but be on the phone or computer hardly ever outside...God bless our older generation of all nationalities!
Yeah agreed.
Look at him do that with patience.
But I think he's used to it already.
So nothing is difficult for him right here.
When you do same thing thousand time, you won't consider it as difficult anymore.
It's like a muscle memory thing.
PENISU
@@akanelove74
だからなに？
@@akanelove74 食べたいですか？
Unbelievable dedication, I truly appreciate the commitment that this and other Japanese restaurants go to each and every day to give to the good people of this wonderful nation.
お父さん1人で仕込みをすべてしてるのが
凄いよ。
The old man puts so much care into all the food 🥺 I love him
すごい働き者の人で感動しました
1人で全部の仕込みの手早は凄いです‼️
This goes to show how efficient Japanese are, one single old man working a whole kitchen all by himself
I have so much admiration for this man. He deserves every success in his business and in life. All the best to him.
I wish we had his restaurant here in England.
まさにプロフェッショナル！パーフェクトな手際の良さ！食べる前からもう既に美味しさを感じます！食べたい…💧
取材力すごい！仕込みシリーズほんとありがたい…
動き一つ一つがその道を極めた人の動き・・・職人だわぁ～リスペクトしかない
この方の全てに尊敬します。
あれだけの仕込みを一人で
やられている事に驚愕！
手際の良さ、素晴らしい！
あっという間の48分
でした！
What a respectable chef!!!🙇🏻♀️🙇🏻♀️🙇🏻♀️
He did almost everything in the restaurant.
May God bless him and keep him safe, happy and healthy🙏🙏🙏
天ぷらカレーうどんめっちゃ美味しそうだし食べ応えもありそう
おっちゃんすげえよ
うまいに決まってる
朝から１人で…
凄い凄い👀❕❕
内のきんじょには、こんな感じの昔ながらのうどん屋さんが無いんです⤵️⤵️
ラーメン屋さんだって‥昔ながらの中華が、やっぱ美味しいですよ😃
おじさん、何時迄も美味しいうどん作り応援してます😃
体気を付けて下さいね👋👋
36年生きてきて初めて飲食で働きましたけど、めちゃくちゃ体力使うし飲食業は体育会系だと知りました
この力仕事をご年配で1人で準備すごい。しかも丁寧で清潔。
近いから食べに行きます
Wow this chef is doing it all! Someone’s life in the kitchen will be much easier because he’s prepping EVERYTHING
全部がめちゃ美味しいそう！
けど一番にカレーうどんが気になるわ～
仕込み本当お疲れ様です！！
He has all my respect. I wish him very good health, happiness and lots of kind customers. I will definitely visit his store if I got a chance.
Hon to ni , Son keisuru .
i really love how the japanese chefs do their prepping, very relaxed even tho they're doing a lot of task at the same time. its not so hectic like other restaurants.
My respect to the owner who cooks and prepares udon noodles with care and determination. Next time I visit Japan, I will stay in Osaka for many nights. I heard that the food and street food in Osaka is exceedingly amazing. I shall visit his Udon shop.
I hope he's doing okay. I'm sure he is. That seems like a lot of work to do alone for his age. Such a nice hardworking man. I wish him all the best
Older people thrive off working ..my grandmother was 91 when she died .the day b4 she died she had a job working doing dry cleaning for a company my aunt owns. She worked a 12 hr day and died in her sleep. The doctor had given her 3 months to live and she died a few days over what was said .. she always said they can take my license but not my drive ...if u stop me from working just bury me now ... my children's generation don't wanna do anything but be on the phone or computer hardly ever outside...God bless our older generation of all nationalities!
@@davidgray7907 You need glasses. He's least 70 years old.
Yes, a hard-working man fur his age, but keeps him healthy
@@Z0usui-niki צ
ער
歳をとってもいつも絶えず磨きつずける。とてもとても尊敬して 頭が下がります。ありがとうございます。
最高のノーナレ作品 食欲をこんなにかき立てたれた番組は、他にないな。 編集うま。
I would love to travel to Osaka Japan just to try his food. Amazing chef
別種目のお店やってます来月還暦のオヤジです
多分先輩にあたる年齢の方かと
朝早くから黙々と仕込み作業
営業中も 編集あるでしょうが
無駄な動きなく あー俺ももっと頑張らんなんなぁー
って素直に思った
ずーっと見てられる 近所にこのお店有ったら
間違いなく入り浸りやと思います
本人は当たり前の作業なんでしょうが
尊敬します
お元気ずーっと頑張って頂きたい
そしていつか行ってみたいです ありがとう！
It's incredible how this man is doing all this work by himself...
IKR so incredible
This way, he gets all the profits which his grandchildren will benefit.
美味そうなところだ、行ってみたい
そして一人で仕込み凄い毎日
Such dedication, such energy! I can do nothing but admire and respect this chef!
love that grandpa so much..... he show to us young people have to be more displine, hardworking and focus on the thing you are doing.....
i'm so happy i found this channel on my home page. i'm seeing how food should be a labor of love. its crazy how the culture has everything to do with how this dish is made.
i will never stop being impressed by the intense physicality of commercial meal preparation!! So freakin amazing!
No other say but amazing.
一心寺に行く時に通っています。
気になっていたお店だったので、動画ありがとうございます。
今度行ってみます😊
I really like your style of filming, you stand to the side so they can do what they need to do without feeling or looking awkward or inhibited by you filming. It looks so natural! Love it!
I love watching food videos. The video graphics and sound are amazing. This gentleman is truly inspiring and so precious. His food preparation is done so carefully and methodically. It's like watching a symphony of sound, flavor, and love. May this gentleman continue to be blessed🌹
OMG... he's doing it all by himself.. i have such a huge respect for him. Very hardworking man. I will try to visit him on my next travel to Japan ... wishing him a healthy life.