Shreya खूप छान सोपी पद्धत सांगितली .. thanx for that .. मे महिन्यात ठेवलेला रस काल गौरी जेवणाला शिरा करताना त्यात वापरला .. अगदी छान राहिला .. आता पुढच्या वर्षी अजून करणार रस असा साठवणी करता .. सोप्पी पद्धत सांगितल्या बद्दल आभार
Hello...thanks for this receipy...i ve made amras and freeze it as per ur instructions...for 1 yr almost..so the taste is same as thw fresh amras...so love the receipy..thanks
खूप छान! काही व्हिडिओज पाहिले, त्यात ७५% साखर ॲड करायला सांगितलीये! तुम्ही जे दाखवलय ते सिद्ध केलेल आहे, त्यामुळे खात्रीलायक असणारच! माझ्या मनात हेच होत, पण मला प्रमाण हव होत, ते मिळाल, खूप धन्यवाद!
खूपच सोप्या पद्धतीने दाखवलेत.मी ह्या वर्षी असा रस स्टोअर करणार आहे.माझी मुलगी मागच्या वर्षी अॉस्ट्रेलीयात स्थायिक झाली आहे.त्यांच्या इथे हापूस मिळत नाही.त्यांच्याकरता आंबरस साठवणार आहे
खुपच साेपी आणि छान पध्दत आहे आमरस साठवण्याची.कधीकधी आंबे एकदम पिकायला लागतात आणि अशा वेळी आपण बर्फी किंवा वड्या नाहितर दुसरं काहितरी करताे.त्यापेक्षा अशा प्रकारे आमरस ठेवला तर कधीही वापरता येईल.धन्यवाद.मी subscribe केलं आहे.
Manasee Chandwadkar तुमच्या अशा कौतुकास्पद comments साठी धन्यवाद. Please subscribe to my channel to see more videos & also share with your friends and groups
Thanks for your appreciation! 🙏 Please subscribe to my channel & share with maximum friends and groups. This will also help me in increasing subscribers.
Thanks for your appreciation! 🙏 Please subscribe to my channel & share with maximum friends and groups. This will also help me in increasing subscribers.
Sneha Biwalkar Thank you माझी आंबापोळीची पण recipe try करा. मी आंब्याच्या भरपूर recipes टाकल्या आहेत. Please subscribe to my channel Share with your friends and groups
Thank you Shreya for uploading the video. Very useful tips. Like the idea of preserving food in natural way. Please upload some more videos about preserve different kind of foods.
Subhada Satam Nakki kara. Full recipe bagha. Mhanaje tumhala sagalya shankanchi uttare milatil. Please subscribe to my channel Share with your friends and groups
Thanks for your appreciation! 🙏 Please subscribe to my channel & share with maximum friends and groups. This will also help me in increasing subscribers.
मीही गेले ४ वर्षे तरी अगदी ह्या पद्धतीनेच स्टोअर करते. खरच खूपच छान राहतो रस, thank you Shreya for sharing this recipe
अतिशय सोपी आणि खूपच सरळ पद्धत आहे . आता आंबा साठवणुकीची काळजीच मिटली कारण खरंच दोन वर्ष हा रस सहज टिकतो. मनःपूर्वक धन्यवाद श्रेया ताई 👍🌷
Thanks 😊
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Shreya खूप छान सोपी पद्धत सांगितली .. thanx for that .. मे महिन्यात ठेवलेला रस काल गौरी जेवणाला शिरा करताना त्यात वापरला .. अगदी छान राहिला .. आता पुढच्या वर्षी अजून करणार रस असा साठवणी करता .. सोप्पी पद्धत सांगितल्या बद्दल आभार
SWAPNA RALE
Thanks
सद्या सोप्या भाषेत सांगितले खूप छान मस्त आम्ही या वर्षी रस स्टोअर नक्की बघतो श्री गुरुदेव दत्त
धन्यवाद 🙏
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तुमच्या groups वर fwd करा.
Hello...thanks for this receipy...i ve made amras and freeze it as per ur instructions...for 1 yr almost..so the taste is same as thw fresh amras...so love the receipy..thanks
अत्यंत उपयुक्त video
कधी कधी आंबे भराभरा तयार होतात. त्यावेळेस असा आमरस साठवता येईल
Thanks for compliments! Please share with your friends and groups. 🙏
खूप छान! काही व्हिडिओज पाहिले, त्यात ७५% साखर ॲड करायला सांगितलीये! तुम्ही जे दाखवलय ते सिद्ध केलेल आहे, त्यामुळे खात्रीलायक असणारच! माझ्या मनात हेच होत, पण मला प्रमाण हव होत, ते मिळाल, खूप धन्यवाद!
Thank you 🙏| Please share with your friends and groups !
साखर आणि मीठ हे खूप काळ पदार्थ टिकण्यासाठी मदत करतात.
छान माहिती..
थॅन्क्स फॉर व्हिडिओ अपलोडींग.
Express4feel
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Thank you very much for your encouraging comments
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@@ShreyaAthavale sure
छान पध्दत आहे. लहान कंटेनरमधे ठेवणे ही छान सूचना आहे.
धन्यवाद! Hope you have subscribed to my channel! Please share with your friends and groups!
खूपच सोप्या पद्धतीने दाखवलेत.मी ह्या वर्षी असा रस स्टोअर करणार आहे.माझी मुलगी मागच्या वर्षी अॉस्ट्रेलीयात स्थायिक झाली आहे.त्यांच्या इथे हापूस मिळत नाही.त्यांच्याकरता आंबरस साठवणार आहे
Try for sure
@@ShreyaAthavale मी तुमच्या पद्धतीने रस साठवून ठेवला आहे
ताई खूप खूप धन्यवाद तुम्ही खूपच छान रेसिपीज दाखवता
Thanks for appreciation!
खूप छान.
मी ही ह्या वर्षी रस काढून ठेवीन.
Thank you.
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thanku tai ही idea dilyabaddal मज़या mulila khup aambe avdtat
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वा खूपच छान मी नक्की करेल मी मागील वर्षी पन्ह करून ठेवले होते चांगले राहिले
Thank u 🙏
नक्की करा, छान रहाते.
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खूपच सोपी आणि छान पद्घत आहे. तुमची सांगण्याची पद्घत ही खूप छान आहे नक्की करून बघेन🙏🙏
Yogini Vaidya
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अशा comments मुळे नविन recipes करायला हुरुप येतो.
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Va chan Idea Dili mazy vaditle ambe ata fukt janar bahut thanks tai
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Mazi आई asach aambyachya sali kadun ras kadate. Khup chan recipe.
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खूपच उपयुक्त माहिती.. thanks
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खूप छान पद्धतीने सांगितले धन्यवाद
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Khupch chan upyukt mahiti khup chan tips dilya
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खुपच साेपी आणि छान पध्दत आहे आमरस साठवण्याची.कधीकधी आंबे एकदम पिकायला लागतात आणि अशा वेळी आपण बर्फी किंवा वड्या नाहितर दुसरं काहितरी करताे.त्यापेक्षा अशा प्रकारे आमरस ठेवला तर कधीही वापरता येईल.धन्यवाद.मी subscribe केलं आहे.
Manasee Chandwadkar
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Manasee Chandwadkar
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खूप खूप छान आहे
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धन्यवाद. व्हिडिओ आवडला
अतिशय उपयुक्त व सुंदर पध्दत आहे
vrishali pandit
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खूपच छान ! एकदम सोप्पी पद्धत ! Share केल्याबद्दल धन्यवाद ! 🌹🙏
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खूप छान ! नक्की करून पहाणार
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Thsnkss mam very nice easy system tnx
खूपच छान
thanks for compliments. please share with your friends and groups. 🙏
खूप छान माहिती, धन्यवाद
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सोपी व छान पध्दत आहे....
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खूप छान श्रेया ताई.
rekha dandge
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Thanks very nice method
खूप छान अणि सोपी पद्धती आहे.
Mixer नाही, शिजवणे नाही.
👌👌
Chandrakant Kanhegaonkar
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खूप छान पद्धत!
खूपच छान.keep it up,Thanks
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खूपच छान. माझ्या कडे पण खूप आंबे एकदम पिकलेत
Sneha Biwalkar
Thank you
माझी आंबापोळीची पण recipe try करा.
मी आंब्याच्या भरपूर recipes टाकल्या आहेत.
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Mast Khoop Sundar mahiti.
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छान आयडिया आहे मी पण.करून बघेन,thanks
👍👍
Khoop chan nitu sakhar khoop kami asun ras tikto hae mahit navta aaj cha kela tujhya video pramane thank you
Prabha Pujari
Thank u
Bakichya pan recipes karun bagha.
Vinula pan sanga
खूपच छान, आता कधीही खाऊ शकतो आमरस!👍🙏
Thank u 🙏
Thank you very much for appreciating comment! 🙏
Thank you very much ma'am for amrus freezegood idea
Thank u 😊
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छान माहिती धन्यवाद
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खूप छान माहिती मिळाली
खूप सोपी आणि छान पद्धत सांगितली
Medha Pethkar
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Mast me sudha asach preserve karte mulga n soon out of India astat aale ki mast khatat
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Mam khup chan mahiti sangitli dhanyvad . Plastic use n through white dabbe astat tyat ghalun tevale tr chakel ka?
Chalel pan Food Grade Plastic ghya. 🙏
Nice receipe. Thks
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Khoop छान माहिती. Nakki karun pahu
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खुप छान आमरस 👌👌👌
Sharayu Deshpande
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खूप छान 👌👍
धन्यवाद🙏
Please माझ्या channel ला subscribe करा.share करा,like करा.
Thanks for sharing this video. ❤
काचेचे कंटेनर वापरले तर चालतील का.
धन्यवाद ताई मी नक्की करुन बघेन
Urmila Bhalerao
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खूप छान माहिती...
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सुंदर रीत्या सांगताय तुम्ही.
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anjana wadivkar
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Thanks for the detailed process
Preservation of Mango Juice made easy.
Regards,
D P Gondhali
Dilip Gondhali
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खूप छान टिप.. 👌👌👍👍
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👌👌👌
Khup çhan opayukta mahiti...thx
Mangala Kadam
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Khup chhaan process ahe and khup chhaan explain kelat tumhi👌👌👌
Beautiful Life Thank you ! Hope you have subscribed to my channel! Please also share with your friends and groups!
खूप उपयुक्त माहिती
Archana Aaradhye
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Very good for your good information. Thank you Mam.
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Thanks, Madam.
Very useful information
Dileep Bhave
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Very very nice 👍👌😊
Thank you Shreya for uploading the video. Very useful tips. Like the idea of preserving food in natural way. Please upload some more videos about preserve different kind of foods.
वा वा खुप छान मैंडम दिलसे स्वागत तुमचे
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@@ShreyaAthavale 5000हजार लोकान्चा ग्रुप आहे
माझा कैरी पन्हे पावडरची recipe आहे. तो पण video बघा.
Khupach chhan .Thanks
Nayana Dandekar
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thanku sadya khup aambe aahet aani ras kadhun thevla tr jast kal tikat nahi thodasa kadhun thevlay baki cha aambyach kay karaych yacha vichar karat hoti aani tumcha video pahila.karun baghte tumchi paddhat
Subhada Satam
Nakki kara. Full recipe bagha. Mhanaje tumhala sagalya shankanchi uttare milatil.
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Khup chan khup useful
काळा पडत नाही का
Nice recipe ❤
Chhan dhanyawad
Atishay sunder....
sneha agharkar
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Khupach chan! Innovative! ....Thanks
Very easy and nice method
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मला खूप आवडले
Thank u 🙏
Please माझ्या channel ला subscribe करा.share , like करा.
वा मस्त
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खुप खुप धन्यवाद 🙏🌹
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Jay ho खीपच छान
Arun Manudhane
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खूप छान सोपी पद्धत आहे
Khup chan ani sopi padhat ahe
Khup Chan
👌👌good process.
छान रेसिपी I want to do.
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Wow too good
Thanks a lot 😊
Can we make petha of mango,jackfruit by mixing dudhibhopala sugar
In petha use kohala. I am not sure but we can try.
Khup chan 👌👌
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Keshar ambyacha chalel ka
आभारी आहे.
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लय भाभाभाभाभाभारि
sunil athalekar
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Thanks mi try karte
Pramodini Pungaonkar
Thanks
Nakki try kara.
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खूप मस्त बोलता
KHUP CHAN MAHITI DILI
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Very nice information
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Plastic madhe store kelela amp aras far devas tikto ka,❤
Thanks for sharing your idea very useful
Sneha Sali
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छान आम्ही पण ह्याच पद्धतीने आमरस स्टोअर करतो
Khup chan kiti divas hech shodhat hote thanks
Shubhangi Raodaskar
Thank you
Nakki kara
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Very informative video...& your voice is as sweet as 🥭......thanks for nice video...👍🙏
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Thanks will definitely try
👍👍
👍👍
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Man, very useful information 👌👍👍
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Thanks, we will definitely try dis👍
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Very useful information , Thank you
Manisha Kulkarni
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@@ShreyaAthavale nakkich karnar subscribe & share 😊👍
Useful 👍
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Very good tips 👍
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Very nice informasion
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