वर्षभर खा ताजा हापुस आंब्याचा रस No Preservative How to store Mango Pulp कैसे करे स्टोर आमरस

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  • Опубліковано 1 гру 2024

КОМЕНТАРІ • 524

  • @deepashevade2917
    @deepashevade2917 Рік тому +2

    मीही गेले ४ वर्षे तरी अगदी ह्या पद्धतीनेच स्टोअर करते. खरच खूपच छान राहतो रस, thank you Shreya for sharing this recipe

  • @sujatadixit6647
    @sujatadixit6647 2 роки тому

    अतिशय सोपी आणि खूपच सरळ पद्धत आहे . आता आंबा साठवणुकीची काळजीच मिटली कारण खरंच दोन वर्ष हा रस सहज टिकतो. मनःपूर्वक धन्यवाद श्रेया ताई 👍🌷

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому

      Thanks 😊
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  • @swapnarale4569
    @swapnarale4569 4 роки тому

    Shreya खूप छान सोपी पद्धत सांगितली .. thanx for that .. मे महिन्यात ठेवलेला रस काल गौरी जेवणाला शिरा करताना त्यात वापरला .. अगदी छान राहिला .. आता पुढच्या वर्षी अजून करणार रस असा साठवणी करता .. सोप्पी पद्धत सांगितल्या बद्दल आभार

  • @santoshtalekar2592
    @santoshtalekar2592 3 роки тому

    सद्या सोप्या भाषेत सांगितले खूप छान मस्त आम्ही या वर्षी रस स्टोअर नक्की बघतो श्री गुरुदेव दत्त

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      धन्यवाद 🙏
      Please माझ्या channel ला subscribe करा.
      तुमच्या groups वर fwd करा.

  • @sunetragosavi8647
    @sunetragosavi8647 3 роки тому +8

    Hello...thanks for this receipy...i ve made amras and freeze it as per ur instructions...for 1 yr almost..so the taste is same as thw fresh amras...so love the receipy..thanks

  • @anaghajoshi5181
    @anaghajoshi5181 2 роки тому

    अत्यंत उपयुक्त video
    कधी कधी आंबे भराभरा तयार होतात. त्यावेळेस असा आमरस साठवता येईल

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому

      Thanks for compliments! Please share with your friends and groups. 🙏

  • @vinayaklimaye
    @vinayaklimaye 2 роки тому

    खूप छान! काही व्हिडिओज पाहिले, त्यात ७५% साखर ॲड करायला सांगितलीये! तुम्ही जे दाखवलय ते सिद्ध केलेल आहे, त्यामुळे खात्रीलायक असणारच! माझ्या मनात हेच होत, पण मला प्रमाण हव होत, ते मिळाल, खूप धन्यवाद!

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому +1

      Thank you 🙏| Please share with your friends and groups !

  • @Express4feel
    @Express4feel 4 роки тому +2

    साखर आणि मीठ हे खूप काळ पदार्थ टिकण्यासाठी मदत करतात.
    छान माहिती..
    थॅन्क्स फॉर व्हिडिओ अपलोडींग.

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому +1

      Express4feel
      Thank you very much for your encouraging comments
      Please share with your friends and groups

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому +1

      Thank you very much for your encouraging comments
      Please share with your friends and groups

    • @Express4feel
      @Express4feel 4 роки тому

      @@ShreyaAthavale sure

  • @aparnasoman273
    @aparnasoman273 3 роки тому

    छान पध्दत आहे. लहान कंटेनरमधे ठेवणे ही छान सूचना आहे.

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому +1

      धन्यवाद! Hope you have subscribed to my channel! Please share with your friends and groups!

  • @madhurigore3609
    @madhurigore3609 Рік тому

    खूपच सोप्या पद्धतीने दाखवलेत.मी ह्या वर्षी असा रस स्टोअर करणार आहे.माझी मुलगी मागच्या वर्षी अॉस्ट्रेलीयात स्थायिक झाली आहे.त्यांच्या इथे हापूस मिळत नाही.त्यांच्याकरता आंबरस साठवणार आहे

    • @ShreyaAthavale
      @ShreyaAthavale  Рік тому

      Try for sure

    • @madhurigore3609
      @madhurigore3609 Рік тому

      @@ShreyaAthavale मी तुमच्या पद्धतीने रस साठवून ठेवला आहे

  • @anaghapatil1556
    @anaghapatil1556 3 роки тому +1

    ताई खूप खूप धन्यवाद तुम्ही खूपच छान रेसिपीज दाखवता

  • @deepalichachad4071
    @deepalichachad4071 3 роки тому

    खूप छान.
    मी ही ह्या वर्षी रस काढून ठेवीन.
    Thank you.

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
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  • @vaibhavshalibhitade2838
    @vaibhavshalibhitade2838 3 роки тому

    thanku tai ही idea dilyabaddal मज़या mulila khup aambe avdtat

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
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  • @vinitadeogaonkar1029
    @vinitadeogaonkar1029 3 роки тому

    वा खूपच छान मी नक्की करेल मी मागील वर्षी पन्ह करून ठेवले होते चांगले राहिले

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
      नक्की करा, छान रहाते.
      Please share with your friends and groups.

  • @yoginivaidya3206
    @yoginivaidya3206 4 роки тому

    खूपच सोपी आणि छान पद्घत आहे. तुमची सांगण्याची पद्घत ही खूप छान आहे नक्की करून बघेन🙏🙏

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Yogini Vaidya
      Thank u very much
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  • @shekharyelve8565
    @shekharyelve8565 3 роки тому

    Va chan Idea Dili mazy vaditle ambe ata fukt janar bahut thanks tai

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
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      Share with your friends and groups.

  • @sukeshanikamblepawar3020
    @sukeshanikamblepawar3020 3 роки тому +1

    Mazi आई asach aambyachya sali kadun ras kadate. Khup chan recipe.

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
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  • @renukapatil7762
    @renukapatil7762 3 роки тому +1

    खूपच उपयुक्त माहिती.. thanks

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thanks for your appreciating comment! Hope you have subscribed to my channel.🙏

  • @anjaleebapat8787
    @anjaleebapat8787 3 роки тому

    खूप छान पद्धतीने सांगितले धन्यवाद

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thanks for appreciation! 🙏Please subscribe to my channel and share with your friends and groups

  • @sumedhakavade9963
    @sumedhakavade9963 3 роки тому

    Khupch chan upyukt mahiti khup chan tips dilya

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

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  • @manaseechandwadkar2481
    @manaseechandwadkar2481 4 роки тому

    खुपच साेपी आणि छान पध्दत आहे आमरस साठवण्याची.कधीकधी आंबे एकदम पिकायला लागतात आणि अशा वेळी आपण बर्फी किंवा वड्या नाहितर दुसरं काहितरी करताे.त्यापेक्षा अशा प्रकारे आमरस ठेवला तर कधीही वापरता येईल.धन्यवाद.मी subscribe केलं आहे.

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Manasee Chandwadkar
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    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Manasee Chandwadkar
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  • @rupalidhage7243
    @rupalidhage7243 2 роки тому +1

    खूप खूप छान आहे

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому

      thanks for compliments. please share with your friends and groups. 🙏

  • @meenawalanju5452
    @meenawalanju5452 2 роки тому

    धन्यवाद. व्हिडिओ आवडला

  • @vrishalipandit6032
    @vrishalipandit6032 4 роки тому

    अतिशय उपयुक्त व सुंदर पध्दत आहे

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      vrishali pandit
      Thank u very much
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  • @shivanisarpotdar2373
    @shivanisarpotdar2373 3 роки тому

    खूपच छान ! एकदम सोप्पी पद्धत ! Share केल्याबद्दल धन्यवाद ! 🌹🙏

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thanks for your appreciating comment! Hope you have subscribed to my channel.🙏

  • @shobhasarma9530
    @shobhasarma9530 3 роки тому

    खूप छान ! नक्की करून पहाणार

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому +1

      Thanks for your appreciation! 🙏 Please subscribe to my channel & share with maximum friends and groups. This will also help me in increasing subscribers.

  • @ShobhaSavale-ec5jq
    @ShobhaSavale-ec5jq 6 місяців тому

    Thsnkss mam very nice easy system tnx

  • @shilpadhamnaskar6906
    @shilpadhamnaskar6906 2 роки тому +1

    खूपच छान

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому

      thanks for compliments. please share with your friends and groups. 🙏

  • @malatikulkarni4157
    @malatikulkarni4157 3 роки тому

    खूप छान माहिती, धन्यवाद

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thanks for appreciation! Please subscribe to my channel and share with your friends and groups

  • @shambedre4024
    @shambedre4024 3 роки тому

    सोपी व छान पध्दत आहे....

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thanks for your appreciation! 🙏 Please subscribe to my channel & share with maximum friends and groups. This will also help me in increasing subscribers.

  • @rekhadandge605
    @rekhadandge605 4 роки тому

    खूप छान श्रेया ताई.

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      rekha dandge
      Thank u very much
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  • @rekhashirsat3837
    @rekhashirsat3837 Рік тому

    Thanks very nice method

  • @chandrakantkanhegaonkar6335
    @chandrakantkanhegaonkar6335 4 роки тому

    खूप छान अणि सोपी पद्धती आहे.
    Mixer नाही, शिजवणे नाही.
    👌👌

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Chandrakant Kanhegaonkar
      Thank u very much
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  • @mohinimedhekar8946
    @mohinimedhekar8946 6 місяців тому

    खूप छान पद्धत!

  • @rajanimarulkar9484
    @rajanimarulkar9484 3 роки тому

    खूपच छान.keep it up,Thanks

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
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  • @snehabiwalkar8107
    @snehabiwalkar8107 4 роки тому

    खूपच छान. माझ्या कडे पण खूप आंबे एकदम पिकलेत

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Sneha Biwalkar
      Thank you
      माझी आंबापोळीची पण recipe try करा.
      मी आंब्याच्या भरपूर recipes टाकल्या आहेत.
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  • @sinduradixit4072
    @sinduradixit4072 3 роки тому

    Mast Khoop Sundar mahiti.

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
      Please share with your friends and groups

  • @smitasahasrabudhe6627
    @smitasahasrabudhe6627 3 роки тому

    छान आयडिया आहे मी पण.करून बघेन,thanks

  • @prabhapujari3876
    @prabhapujari3876 4 роки тому

    Khoop chan nitu sakhar khoop kami asun ras tikto hae mahit navta aaj cha kela tujhya video pramane thank you

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Prabha Pujari
      Thank u
      Bakichya pan recipes karun bagha.
      Vinula pan sanga

  • @seemantinigarud1632
    @seemantinigarud1632 3 роки тому

    खूपच छान, आता कधीही खाऊ शकतो आमरस!👍🙏

  • @tejasviniamollad3692
    @tejasviniamollad3692 2 роки тому

    Thank you very much ma'am for amrus freezegood idea

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому

      Thank u 😊
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  • @ranisavle4709
    @ranisavle4709 3 роки тому

    छान माहिती धन्यवाद

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
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  • @jayshreedeore8187
    @jayshreedeore8187 3 роки тому

    खूप छान माहिती मिळाली

  • @medhapethkar2501
    @medhapethkar2501 4 роки тому

    खूप सोपी आणि छान पद्धत सांगितली

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Medha Pethkar
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  • @anujagodse3530
    @anujagodse3530 3 роки тому

    Mast me sudha asach preserve karte mulga n soon out of India astat aale ki mast khatat

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thanks 🙏
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  • @geetanjaligunjal5245
    @geetanjaligunjal5245 2 роки тому

    Mam khup chan mahiti sangitli dhanyvad . Plastic use n through white dabbe astat tyat ghalun tevale tr chakel ka?

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому +1

      Chalel pan Food Grade Plastic ghya. 🙏

  • @aartiphatak9144
    @aartiphatak9144 2 роки тому

    Nice receipe. Thks

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому

      Thank u 😊
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  • @supriyanimgaonkar742
    @supriyanimgaonkar742 3 роки тому

    Khoop छान माहिती. Nakki karun pahu

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

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  • @Ishan5687
    @Ishan5687 4 роки тому

    खुप छान आमरस 👌👌👌

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Sharayu Deshpande
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  • @mohiniraut1142
    @mohiniraut1142 3 роки тому

    खूप छान 👌👍

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      धन्यवाद🙏

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Please माझ्या channel ला subscribe करा.share करा,like करा.

  • @niveditasudhakarkinare3213
    @niveditasudhakarkinare3213 Рік тому

    Thanks for sharing this video. ❤

    • @shrikantdas1968
      @shrikantdas1968 Рік тому

      काचेचे कंटेनर वापरले तर चालतील का.

  • @urmilabhalerao6102
    @urmilabhalerao6102 4 роки тому

    धन्यवाद ताई मी नक्की करुन बघेन

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Urmila Bhalerao
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  • @varsh3772
    @varsh3772 3 роки тому

    खूप छान माहिती...

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thanks! Hope you have subscribed to my channel!

  • @anjanawadivkar2468
    @anjanawadivkar2468 4 роки тому

    सुंदर रीत्या सांगताय तुम्ही.

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Thank you very much🙏

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      anjana wadivkar
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  • @dilipgondhali8516
    @dilipgondhali8516 4 роки тому +3

    Thanks for the detailed process
    Preservation of Mango Juice made easy.
    Regards,
    D P Gondhali

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Dilip Gondhali
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  • @FlavoursandFun
    @FlavoursandFun 3 роки тому

    खूप छान टिप.. 👌👌👍👍

  • @mangalakadam285
    @mangalakadam285 4 роки тому

    Khup çhan opayukta mahiti...thx

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Mangala Kadam
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  • @beautifullife556
    @beautifullife556 4 роки тому

    Khup chhaan process ahe and khup chhaan explain kelat tumhi👌👌👌

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Beautiful Life Thank you ! Hope you have subscribed to my channel! Please also share with your friends and groups!

  • @archanaaaradhye1816
    @archanaaaradhye1816 4 роки тому

    खूप उपयुक्त माहिती

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Archana Aaradhye
      Thank you very much for encouraging comments
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  • @snehasawant5961
    @snehasawant5961 3 роки тому +1

    Very good for your good information. Thank you Mam.

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому +1

      Thank u 🙏
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      Please share with your friends and groups!

  • @dileepbhave3629
    @dileepbhave3629 4 роки тому +2

    Thanks, Madam.
    Very useful information

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Dileep Bhave
      Thank u
      Please like,share n subscribe to my channel

    • @radhikadesai2900
      @radhikadesai2900 3 роки тому

      Very very nice 👍👌😊

  • @shobhanajoshi8295
    @shobhanajoshi8295 4 роки тому +4

    Thank you Shreya for uploading the video. Very useful tips. Like the idea of preserving food in natural way. Please upload some more videos about preserve different kind of foods.

  • @A1ganesh5661
    @A1ganesh5661 3 роки тому

    वा वा खुप छान मैंडम दिलसे स्वागत तुमचे

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Please subscribe to my channel!
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    • @A1ganesh5661
      @A1ganesh5661 3 роки тому +1

      @@ShreyaAthavale 5000हजार लोकान्चा ग्रुप आहे

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      माझा कैरी पन्हे पावडरची recipe आहे. तो पण video बघा.

  • @nayanadandekar4756
    @nayanadandekar4756 4 роки тому +1

    Khupach chhan .Thanks

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Nayana Dandekar
      Thank u
      Please share with your friends and groups
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  • @swamish1753
    @swamish1753 4 роки тому

    thanku sadya khup aambe aahet aani ras kadhun thevla tr jast kal tikat nahi thodasa kadhun thevlay baki cha aambyach kay karaych yacha vichar karat hoti aani tumcha video pahila.karun baghte tumchi paddhat

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Subhada Satam
      Nakki kara. Full recipe bagha. Mhanaje tumhala sagalya shankanchi uttare milatil.
      Please subscribe to my channel
      Share with your friends and groups

  • @keshavatre32
    @keshavatre32 4 роки тому +1

    Khup chan khup useful

    • @jn28gamer62
      @jn28gamer62 3 роки тому

      काळा पडत नाही का

  • @rajeshwarimore1589
    @rajeshwarimore1589 Рік тому

    Nice recipe ❤

  • @bharatidabholkar363
    @bharatidabholkar363 6 місяців тому

    Chhan dhanyawad

  • @snehaagharkar9824
    @snehaagharkar9824 4 роки тому

    Atishay sunder....

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      sneha agharkar
      Thank you
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      Please share with your friends and groups

  • @Rethamicsk24
    @Rethamicsk24 4 роки тому

    Khupach chan! Innovative! ....Thanks

  • @vinayakgodbole7852
    @vinayakgodbole7852 3 роки тому

    Very easy and nice method

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
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      Please share with your friends and groups.

  • @neelagondhalekar1840
    @neelagondhalekar1840 3 роки тому

    मला खूप आवडले

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
      Please माझ्या channel ला subscribe करा.share , like करा.

  • @prachiwagh8891
    @prachiwagh8891 2 роки тому

    वा मस्त

  • @surendrakerkar2357
    @surendrakerkar2357 2 роки тому

    खुप खुप धन्यवाद 🙏🌹

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому

      Thanks for compliments. Please share and subscribe. 🙏

  • @manudhane15
    @manudhane15 4 роки тому

    Jay ho खीपच छान

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Arun Manudhane
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  • @pratimashibe4740
    @pratimashibe4740 4 роки тому

    खूप छान सोपी पद्धत आहे

  • @vijayavaidya1011
    @vijayavaidya1011 4 роки тому +1

    Khup Chan

  • @sambhajipatil1009
    @sambhajipatil1009 3 роки тому

    👌👌good process.

  • @anjalinene9078
    @anjalinene9078 4 роки тому

    छान रेसिपी I want to do.

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thanks a lot for your appreciation! 🙏Hope you have subscribed to my channel.

  • @shubhadaghanawat4104
    @shubhadaghanawat4104 2 роки тому

    Wow too good

  • @umeshvengurlekar3174
    @umeshvengurlekar3174 7 місяців тому

    Can we make petha of mango,jackfruit by mixing dudhibhopala sugar

    • @ShreyaAthavale
      @ShreyaAthavale  7 місяців тому

      In petha use kohala. I am not sure but we can try.

  • @anushreekarmalkar1357
    @anushreekarmalkar1357 3 роки тому

    Khup chan 👌👌

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank you 🙏
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  • @nandinibhoyate4978
    @nandinibhoyate4978 Рік тому

    Keshar ambyacha chalel ka

  • @vrindamengle5590
    @vrindamengle5590 2 роки тому

    आभारी आहे.

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому

      Thank u 🙏
      Please subscribe to my channel.
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  • @logsoft11
    @logsoft11 4 роки тому

    लय भाभाभाभाभाभारि

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      sunil athalekar
      Thank you for लयभारी comments
      Hope you have subscribed
      Please share with your friends and groups

  • @pramodinipungaonkar6720
    @pramodinipungaonkar6720 4 роки тому +1

    Thanks mi try karte

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Pramodini Pungaonkar
      Thanks
      Nakki try kara.
      Hope you have subscribed
      Please share with your friends and groups

  • @meenagokhale8619
    @meenagokhale8619 7 місяців тому

    खूप मस्त बोलता

  • @vilasjadhav5433
    @vilasjadhav5433 3 роки тому

    KHUP CHAN MAHITI DILI

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thanks for appreciation! Please subscribe to my channel and share with your friends and groups

  • @vidyavarma677
    @vidyavarma677 3 роки тому

    Very nice information

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому +1

      Thanks for your appreciation! 🙏 Please subscribe to my channel & share with maximum friends and groups. This will also help me in increasing subscribers.

  • @vanitakatkar2569
    @vanitakatkar2569 6 місяців тому

    Plastic madhe store kelela amp aras far devas tikto ka,❤

  • @snehasali8650
    @snehasali8650 4 роки тому +1

    Thanks for sharing your idea very useful

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Sneha Sali
      Thank u very much
      Please subscribe to my channel n also share with your friends and groups

    • @vandanamarathe1558
      @vandanamarathe1558 3 роки тому

      छान आम्ही पण ह्याच पद्धतीने आमरस स्टोअर करतो

  • @shubhangiraodaskar9650
    @shubhangiraodaskar9650 4 роки тому

    Khup chan kiti divas hech shodhat hote thanks

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Shubhangi Raodaskar
      Thank you
      Nakki kara
      Please subscribe to my channel
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  • @mrinalinijoshi1839
    @mrinalinijoshi1839 2 роки тому

    Very informative video...& your voice is as sweet as 🥭......thanks for nice video...👍🙏

    • @ShreyaAthavale
      @ShreyaAthavale  2 роки тому

      Thanks for your compliments. Please share with your groups and friends ask them to subscribe to my channel. 🙏

  • @manishapatil3008
    @manishapatil3008 3 роки тому

    Thanks will definitely try

  • @anujanaik9662
    @anujanaik9662 3 роки тому

    Man, very useful information 👌👍👍

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому +1

      Thank u 🙏
      I hope you have subscribed to my channel.
      Please share with your friends and groups.

  • @apurvabargode3998
    @apurvabargode3998 3 роки тому

    Thanks, we will definitely try dis👍

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Please subscribe to my channel.
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  • @manishakulkarni2480
    @manishakulkarni2480 4 роки тому +1

    Very useful information , Thank you

    • @ShreyaAthavale
      @ShreyaAthavale  4 роки тому

      Manisha Kulkarni
      Thank u very much
      Please subscribe to my channel
      Share to your friends and groups

    • @manishakulkarni2480
      @manishakulkarni2480 4 роки тому +1

      @@ShreyaAthavale nakkich karnar subscribe & share 😊👍

  • @suvarnakarmarkar1416
    @suvarnakarmarkar1416 3 роки тому +2

    Useful 👍

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
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      Please share with your friends and groups!

  • @bharatikhandale6126
    @bharatikhandale6126 3 роки тому

    Very good tips 👍

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
      Please subscribe to my channel.
      Please share with your friends and groups

  • @khud-ki-jamin_999.
    @khud-ki-jamin_999. 3 роки тому

    Very nice informasion

    • @ShreyaAthavale
      @ShreyaAthavale  3 роки тому

      Thank u 🙏
      Please subscribe to my channel
      Share with your friends and groups!