AIR FRIED No Batter PORK CHOPS Air Fryer recipe
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- Опубліковано 20 сер 2024
- No Breading..No Flour..No Milk..No Eggs..No Batter AND Momma would be PROUD!!! This is as easy as it gets and... IT IS GUARANTEED by JELLY...to be a hit for you and your family...OR...PLEASE...go ahead.... and "LIGHT ME UP!!!" in the comments... AND I MEAN DO NOT HOLD BACK!!! let me hear it!!! IF IT AIN'T ALL THAT! As always.. thanks for watching...I LOVE Y'ALL ALL and I hope all is well with you and yours. Thanks for stopping by and for the record...I love my momma and miss her dearly... thanks for all you did for me mom!!
Just followed your excellent instructions (but used my own seasoning...fantastic pork chops!!! I'm just learning this new device but am quickly realizing how versatile and simple this cooking method is for most anything!!! My outdoor grill will not get nearly as much use now, especially in bad weather months!!! Thanks!!!
It is a very neat and useful device and I think anyone who tries one will feel the same way... thanks for trying the recipe... sharing your method and results!!!
@john sanders Where do you live to get Sunbeam bread?
Georgia...
@@JohnSanders I use to live next to the Sunbeam bakery in Valdese, NC but now Bimbo owns it.
I’m a New Yorker with not a single country or southern bone in my body, and this recipe had me in the kitchen sounding like Paula Dean and Dolly Parton lol. Delicious!!!!! #Subscribed
I liked your pup walking in the background... 🧡😊
They have been part of my show for awhile... we lost the boxer not too long ago but we were fortunate to have him 12 or so years... thanks for watching!!!
Thanks, John! I bought the vortex air fryer one week ago and have followed some of your recipes, including this delicious tender pork chops and the most awesome French fries, along with others. Glad I came across your youtube channel!
Very glad to hear that Juliette... hope I have helped and thank you for watching!!!
Great recipe and wonderful to read how you feel about your Mom. I’m the exact same way. I miss her every single day. She was a wonderful Mother and good person to all.
Thank you.
I owe my mother in a tremendous way... she really made many things possible not only when I was a child but still today... she was a very intelligent person that understood a lot more than i ever realized... thanks for reminding me that tonight Sandi...and thank you for watching my videos!!!
They came out perfectly. I'm sooo surprised. Now I have to figure out what else I can cook.
That is how I felt when I first started using all these new kitchen gadgets...lol... thank you very much for trying the recipe and sharing your results!!!
Mine was too and made the best pork chops ever! Didn’t have air fryers back then! So I am going to watch this video and make them now! lol
True Virgo I’m a Virgo too I made mine with rice and broccoli.
Just brought my air fryer today! Taken’ advantage of the Black Friday deal! Can’t Wait! Yummy 👍🏼
I followed this to the T and Lawd have mercy it’s better than my mommas .... please don’t tell her.
I know exactly what you mean...lol... it is a very impressive method!!! Thanks for watching!!!
I love your twang when you talk! Those pork chops look amazing! I am looking forward to trying your recipe!
Thanks...I hope you enjoy the recipe!!!
I made exactly how you said, just added some Parmesan cheese and they came out amazing!! Family approved 😁👍🏼👍🏼
👎🏻👎🏻👎🏻 OK show
FACTS THE MAN ISN'T LIEING
Thank you Jed... and thank you very much for watching!!!
They are delicious with McCormicks lemon pepper too and then I add garlic 🧄 granules
Not a bad idea...thanks for watching!!!
beautiful! love your voice, makes me feel at home while stuck in nyc
Glad to hear that!!! I've only been there one time but I loved New York!! and hope to return one day!!! Thanks for watching!!
I bought the mini version of this air fryer based on your video. Thanks for the detailed content.
So glad to hear I helped and thank you very much for sharing that...thanks again!!!
Thanks Brother! I’m buying some to cook tomorrow, yessir!
They are excellent...i need to do some again really soon myself!!! Let us know what you think about them and thank you for watching!!!
Great instruction Sir ! This is the first time I make pork chops in the air fryer and I happened to stumble upon your videos, and this was great. Easy instructions and great commentary
Very good to hear... glad you enjoyed the video and thank you for watching!!!
Loving the air fryer - I held off for too long!! Anyway - I found quickly that air-frying poultry and pork - target 5-10 degrees below what you want - typically 155 is what I shoot for - then let it rest for 5 mins and it will continue to cook without drying out. Also - I do 380 for about everything unless it is really thick, then I may drop down a bit. No matter what the meat is - I flip every 4 mins. Chicken breasts go about 8-10 total mins and chops usually go about 15 for thicker chops. The air fryer is fun and I try all kinds of rubs and seasonings that have been gathering dust in my cupboard ; )
Thanks for the video Sir! I’m making this for the family right now😁
I never have red running from mine at 145, it should be just BARELY pink. It definitely makes them more juicy and tender. But thanks for the recipe and method!
I agree and most people are good with pink around here... and it is a good bit better...thanks for watching!!!
JOHN I JUST ENJYED WATCHING YOUR VUDEO... in fact I had to run out to the grocery store and get me a pack of pork chops! LOL delicious I follow your instruction THANK YOU I am a follower
I use Lawry's on Everything! chicken, burgers, pork! I even use it to season my rice, potatoes, and stovetop popcorn! love that stuff! I'm about to make this right now looks delicious!
Thank you very much for recommending the Lawry’s seasoning salt. I actually managed to get it in the UK and it arrived today, and it is fantastic 👌 I can see me putting it on everything 🙌👍
I have literally used it for many years... it is perfect for many different things and I just want my subscribers to see what I mean... it is a great thing just to have in the cabinet... try it on many things... it usually works!!!... i think you'll see what I mean... and I hope to visit your country one day!!! Thanks for watching!!!
John Sanders I hope you get the chance to visit the Uk one day. I highly recommend The Highlands in Scotland, and Cornwall. Both very beautiful places 👍
Try it on scrambled eggs...it’s good too.
I'm sure it is!!!!
Thank you for this! I am cooking them as I type! I have had the air fryer for almost a year and used very little because I was some what intimidated by the Gourmia Turbo XP! I will be preparing these pork chops this way from now on!
Very glad to hear that!!! Glad you enjoyed the video and thanks for watching!!!
Love your channel,see yo are a retired SM worker...same here 43 years local 2
I worked on electric forklifts around the Atlanta area for the 18 years of my maintenence technician career... glad you like the channel and thank you for watching!!!
I absolutely love your personality and accent lol I can’t wait to try this in my air fryer!
Thank you... very good to hear...thanks for watching!!!
Delicious pork chops. A very delicious, easy and cheap meal for a young bachelor to chow down on after a hard days work. Outstanding!!!
I totally agree... super simple and really good...thanks for watching!!!
Those look so good can't wait to try them
WHAT A PERSONALITY, YOURE MADE FOR THIS.
Ive had mine about 4 years now i love it
I pull mine out at 144. Let them rest sealed in foil for 5 minutes. Normally are 150 after that. Perfectly cooked.
That sounds like a good idea...I might try that soon...thanks and thanks for watching!!!
Just got my vortex six in one air fryer and I appreciate your videos
Looks like great pork chops. I’m new to air fryers but just got one from my Sis, so gonna give these a try tomorrow after I’ve read the manual. Thanks from Ohio for your demonstration.
Bought my daughter a ninja Foodi and I told her she must subscribe to your channel.you’re the best. Thanks for what you do!💕
You are welcome... your daughter is going to love the Ninja and I hope she tries this recipe soon... it is really good and would work very well in the Ninja foodi... thanks for watching!!!
I like John's channel. U need to check out "The Salted Pepper" too! These are my 2 go to channels for anything Ninja foodi or air frying .
Thanks nighthawk... and thanks for watching!!!
AWESOME... SIMPLE IS ALWAYS BETTER... Heading to the Grocery Store... for those pork chops...!!!!
OMG nothing better than a toasted pork chop sandwich......mmmmm even the bread heel
I agree!!! Thanks for watching!!!
Made them this evening and they were so moist. Thanks for the recipe.
We had this tonight and it was excellent. Never used Lawry’s before but we’re now hooked. May have used a little too much. 😂
It is easy to do...lol... it has a lot of salt so always keep that in mind and i love salt so be careful using as much as I do!!! Thanks for trying the recipe and sharing your results!!!
I grew up on Lawry’s . It’s the best
I’m going to do these tonight. I normally use more seasonings and some kind of batter or coating but I’m going to give these a try.
I think you will be impressed... be careful with the lawry's... it is somewhat salty...thanks for watching and let us know how they turn out!!!
Me too I seasoned some last night lol 😂
Looks good Jelly007 I’ve cooked mine in the Airfryer lot’s of times, delicious...🦋🦋🦋
It is an excellent and very quick way that works very well... thank you for watching!!!
Looks good. I’m going to try this with some cornbread stuffing.
That does sound good...thanks for watching!!!
Love listening to you talk!!! What if I have boneless? Same thing? I don’t have a thermometer so I’ll probably go 16 to 17 to be safe! Thank you!
Might be OK but instant read thermometers are really cheap...10 dollars or so nowadays and I use them on everything from chicken to bread... they are very handy... glad you enjoy the channel!!!
I've watched all your videos. 😂😂. ...now I'm anxious for the next one....😂😂
Thanks Marlin... that is very encouraging!!! I hope to have another one up soon!!! Thanks again!!!
Thank you new air fryer needed to watch 💛💚🙏Oregon
LOVE LOVE OUR AIR FRYER!!!!!!!! EVERY PERSON NEEDS ONE!!!!!!
I subscribe and have watched a bunch of your videos. One thing that I envy you for is your kitchen. I'd love to have a kitchen set up like your. Cheers, Chuck
I honestly love it too... if you go back fast enough you will see me coming on a pool table...lol... thank you Chuck... and thanks for watching!!!
That looks really good. I just took out some pork chops and I'm about to see how they come out...wish me luck...😂😂
I think you will be very impressed!!! Let us know how they do... and thanks for watching!!!
My pork chops always dry out so I am trying this today I have pork cops in the fridge thank you 😊
Glad to hear that... let me know how they turn out!!! And thanks for watching!!!
@@JohnSanders they turned really good not dry at all. I was out of Lawrys so it was lemon pepper for mine thanks again.
I look forward to more videos
I think that was an older one I watched.
Lemon pepper is a very good choice for these...thanks for trying the recipe and sharing your results!!!
Lovely friendly video with honest food !!
Lol this is the 2nd thing I am trying in my air fryer from Xmas 😆 1st recipie though (the 1st was frozen) and I am excited for this one. Thank you!
Cannot wait to try these! Another great video!!!
Thanks Brandon...I really think you will be impressed... and thank you for watching!!!
Aww he is so adorable
Loved your video.
Have you tried Tony’s Chachere’s seasoning? I use it as my “go to seasoning” because it has garlic, pepper, salt and some other seasonings.
All the time... and I love the stuff...thanks for watching!!!
Tried it and this is just awesome 👏 thanks for the tips 👍🏿👍🏿👍🏿
Glad to hear that...thanks for watching!!!
Looks awesome and couldn't be easier...thanks again John.
It is as easy as it gets!! And dang near as good as it gets...thanks for watching!!!
@@JohnSanders wouldn't miss a video...thanks for all the hard work you put into your channel...It is appreciated...
I wish you were my neighbor. 😢 I bought an instantpot/airfryer combo and am going to try it. My pressure cooker, etc. bit the dust and am looking forward to my Instapot. It’s usually not fun just cooking for yourself, but now I’m excited! 🎉🎉🎉 I hope I can make my homemade Italian pasta sauce un it though. ❤❤❤
Nice work John! I made a pot roast per your recipe in my Ninja Foodi! It was fantastic, fork tender! I had to adjust times cuz I have the smallest Foodi and only had a 2# roast!
I cook mine like that all the time. They are delicious
I had some pork chops for breakfast today. The were in a marinade all night. I cooked them on 400° for 10 minutes. Turned and let the go for 5 minutes. They were moist and tender, and that's saying somthing since pork is now so low in fat. They can be very dry.
I agree... and air fryers do them better than any other method I have tried!!! Thanks for watching!!!
@@JohnSanders loved your technique. Just found you.
That's good to hear!!! Thanks for watching!!!
Red stops at 140. I cook them all the time at 140 and it's never red or bleeding.
Just bought this exact little unit today used for a much discounted price... Can't wait to fix them Chops tomorrow! I Know, I KNOW!! Nothing like Momma's Greasy Baking/Frying,,, but, I ain't a spring chicken anymore and got to try to eat healthier. :D Great Channel, subscribed. :)
Thank you 😊 I’m trying some tonight 😋
First time watching you. I’m a fan of yours already because I too am a Lawry’s fan. I season all my meats from pork to chicken and fish, Delicious. I also put it in anything and everything, from vegetables to soups and even potato salad. I’m cooking pork chops tonight for the first time in my air fryer and was looking for a way to do so, and came across you. Since your a Lawry’s man I don’t have to search any further. Thanks for sharing hope mine come out as good as yours. MrsLadyD
Thank you and i am sure it will!!! Thank you for watching!!!
Check your Lowrys ingredient list.
I am glad that they lowered the temp to 145 cause i really do not like dried out chops.
Agreed! I always hated pork chops as a kid. I recently cooked some medium and I was in love. So glad they figured things out!
It means a lot!!! Thanks for watching!!!
Larry’s is my favorite seasoning salt to go to as well I’ve got a ton of it downstairs in my stock pile
We really do love the stuff!!! Thanks for watching!!
We have that same lawry's seasoning salt container :) I do the bang on the end too. We use it on so many thing :)
I do love the stuff...lol...thanks for watching!!!
Good job John! Keep up the great job!
Thank you very much Sherry... very good to hear!!! Thank you for watching!!!
Loved the video! I felt like I was watching my Uncle! I'm just going to affectionately call you my new Uncle John lol! New Subbie, too!
Cooking this tonight, thanks, more recipes please 🙏 ,like your videos
SO EASY AND FOOD IS WONDERFUL!!!!!
Looks yummy John💕👍🏽
It was really good...thanks for watching!!!
LOVE your kitchen ! 👌
Thank you for the idea for my pork chops, Your pork chops look very tasty.
Its funny you did the air fryer video this evening; because,I used an air fryer to try my pierogies, last week.
Thanks again for yet another Great idea.Jelly007👍
👍🏻👍🏻👍🏻love it
Thanks Jean...and thank you for watching!!!
I have to try this recipe with my Ninja Speedi!
Very good except I marinated mine in a honey chili garlic marinade and added some garlic powder.
That sounds like a very good addition...thanks for watching!!!
Thank you so much for this video. I will make these.
Oh it’s is the best of all cooking 🥘 your food
Thank you very much... and thank you for watching!!!
I also added more seasoning. But you were so right “Like you Moma “ without flour🙏🏾
I love my air fryer
I love mine too!!! Thank you for watching!!!
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Doing the airfryer way!! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
I had AF pork chops last night-I did use breading-Shake N Bake CHICKEN flavor on my chops. I find it tastes better on my chops than the actual pork flavor! When King Kullen had the 'Buy 1 get 2 free' on the SNB's, I bought all 3 and emptied the contents into a Tupperware container for flexibility in the amounts I use each time
Shake & Bake is just too expensive now. Instead, I buy the Shop Rite "Bowl & Basket" Italian bread crumbs-generic version of Progresso crumbs. Large container is only $1.99 vs Progresso's $4.50+ price
Had a left over Omaha Steak pork chop. Dry seasoned with Pam spray. Much like this made a simple sandwich with mayo and Frank's hot sauce...really easy and good.
That sounds really good...thanks for watching!!
Glad I found this. I prefer not to batter. Trying this tonight
I think you will be very impressed... thanks for watching!!!
That looks amazing!!!
Thank you... It was really good... Thanks for watching!!!
Way back when, my mom used to cook her pork until is was as dry as as the army boots I’d be issued when I got of age. Like all women of her time, she grew up during the Depression when trichinosis was a thing. “Better to overcook than to get worms,” she used to say. Happily, pork is a lot safer these days. I’ve got the same model air fryer, cook the same sort of chops and let them go for SEVEN minutes at 400 F, turning once after four minutes. They come our at 145 degrees, perfectly done. Seasoning: Good ol’ coarse sea salt and freshly ground black pepper. Sir, that’s the ticket, straight up.
I tried it, DELICIOUS!
Glad you enjoyed it... it is a really good way to cook them...thanks for sharing your results!!!
chops were good thanks.
Goya Adobo is always a good one too
Yes...I like it too...thanks for watching!!!
All whole muscle meat is good/safe with Internal Temperature of 145°F w/ a dwell time of 4 minutes with the exception of ground meats and poultry which is 160F. If your ground meats have higher fat percentage go to 165F.
That country accent makes the first 10 seconds of this video so awesome lmaooooo 👌
I’m a newbie to air frying so I’m watching videos to learn as much as I can. Most videos show people misting their meat with oil before placing the basket into the fryer. They say it helps crisp up the meat. Is this something you think is or isn’t important? I saw that you didn’t do this. Also do times and temps vary depending on the brand of air fryer? A lot of videos I’ve watched say to air fry pork chops at 400 but you said 375. So is it 400 or 375? I’m scared I’m going to ruin my pork chops. Thank you for any help/advice! BRW I just bought myself the 5 qt Instant Vortex.
I have a different air fryer grill. I'm about to give this a go for dinner
Cook it for another 5 minutes and im sold 😂
A comment on Lawry's: I have been handcutting a few potatoes as big french fries, poured a little melted butter on them and swished them around, and salted them with Lawry's. Into the Ninja Grill on air fry, 390, till they're done. My grown son loves his potatoes this way.
That sounds like a really good idea!!! Thanks for sharing that!!!
They look delicious!
Thanks... they were really were...thanks for watching!!!
New subbie John then things look awesome
Thank you... and thanks for subbing!!!
Nice technique. But, don't be afraid of 145 degree pork. Cooking it to 155 degree sacrifices much-needed moisture. I enjoy your channel.
Thanks Robert and I totally agree...I do have family members that have not made that commitment just yet...lol... glad you enjoy the channel and thank you for watching!!!
I think you need to cook pork chops like these at a higher temp in an air fryer and you are looking for a temp of around 140-145 for medium rare this way. My limited experience thus far with my air fryer is that meat retains more moisture/tenderness when cooked in the air fryer, regardless of the end temperature, therefore you should be able to cook many cuts of meat HOT and FAST ! I am still experimenting, but I have been less successful cooking multiple cuts of meat low and slow in my air fryer, but I am also still learning and as a traditionalist I am definitely having to adapt to air fryer techniques.
Tasty, I will try this 😀