I’m sooooo happy to see so many recipes for this air fryer, cause I have one. It’s just not the same watching cooking on a different one. Love your detail on each step. Thank you so much Having my coffee at 530am and binge watching ❤️❤️🤗🤗👍👍👍👍.
Those are some nice looking Pork Chops all I need is mashed Potatoes and some Gravy to make the complete plate and you got the perfect meal. Thanks for sharing my brother you and the family stay safe and be good out there. Cheers!
I just received my Ninja Foodi XL Pro Air Oven. Couldn’t find a decent pork chop video until I found yours. You see, to me the pork chops aren’t cooked enough if the outside has no color even when the internal temp is just right. Your pork chops are just perfect. Thank you. Now, I need to adapt the instruction for my Ninja Fryer. Hope that I get it just right, Thanks again.
"You had me at *crunch*". You just kicked me um...to the delish zone! Doncha just love air frying?! Poppy-Waving to you from southeast Georgia..... ; )
They Look Stunning but I like to coat the ones I do in beten egg then seasoned flour the beaten egg and lastly bread crumb, The egg while cooking seals the stunning juices under the crumb and in the flour. Its the most stunning way to do pock chops or lion steaks
Definitely not. Pork chops should be cooked to a minimum internal temp of 145-150 for medium rare, 150-155 for medium, 155-160 for medium well and 160+ (not recommended) for well done. I think he said he took them out at 155 which is medium and pretty good for pork chops. I like to stay in the 150-155 range myself. Anything less than that is a little under done for my taste. They’re still extremely juicy at 155 as you can see. When you get into the medium well and definitely in the well done range they start drying out. 150-155 is optimal I’m my opinion.
@@byteme9718 Different strokes I guess. They looked done and juicy to me. Didn’t appear to be over done (by looking at them either). I consider something over done if they’re dry and the texture is rubbery and too chewy, which these didn’t appear to me. I do not always go off of temperature alone and even with temperature, 155 was ok because they didn’t look dry/ chewy as I mentioned previously. As a rule, 145 is too underdone for my liking but it would again have to be followed up with how they looked for me to make my final determination as to whether I’d love them. I most likely would be able to eat them at 145 but I probably wouldn’t love them. Take care!
Easy and good tasting recipe with little clean up because I lined the bottom with aluminum foil. Ty James😊
Thank you 😊. Just got this air fryer today. Appreciate your kindness and video
You’re welcome. Thanks so much for watching
How does this work on thin chops? Pretty much half the size of the ones you made.. getting ready to make in a few
I’m sooooo happy to see so many recipes for this air fryer, cause I have one. It’s just not the same watching cooking on a different one. Love your detail on each step. Thank you so much Having my coffee at 530am and binge watching ❤️❤️🤗🤗👍👍👍👍.
Lol. 5:30 is about when i get up as well. There are soooo many things you can cook on this! Much appreciated!
ty. this helped. do i minimize time if they are boneless?
I’m going to cook the pork chops tonight can’t wait looks great
How did they turn out
Just got an ar fryer. Thanks for your videos!!
Thank you for the air fryer recipes.
My pleasure 😊
Chops are looking delicious James!!
Hey what up! Thanks so much!
Those are some nice looking Pork Chops all I need is mashed Potatoes and some Gravy to make the complete plate and you got the perfect meal. Thanks for sharing my brother you and the family stay safe and be good out there. Cheers!
You got that right! potatoes and gravy....yummm. I really appreciate you checking it out!! Have a blessed week my brother!
I just received my Ninja Foodi XL Pro Air Oven. Couldn’t find a decent pork chop video until I found yours. You see, to me the pork chops aren’t cooked enough if the outside has no color even when the internal temp is just right. Your pork chops are just perfect. Thank you. Now, I need to adapt the instruction for my Ninja Fryer. Hope that I get it just right, Thanks again.
Hi Mora! Thanks so much! I agree with you
So good I did mine basted with a mustard and Racha sauce
Yummmm sounds good!
Just made these for lunch. Another great one buddy
Thanks so much RC E! Much appreciated!
Will the recipe work just as well with boneless chops? These look delicious. TFS
I was wondering that also. That’s all I buy. Gonna give it a try anyway. 😉
@@lisabennett2490 Lisa....I just tried it, and it works the same!
Idalia Pons Velez Thanks for letting me know. 🥰
Sorry for late response. Absolutely! They are super good! Thanks!
Hey Jemes great to see You again, pork chops looks FANTASTIC. I have to try your recipe / Gosia
Thank you so much Gosia!! i really appreciate it! give it a try!! You have a great week and weekend!
"You had me at *crunch*". You just kicked me um...to the delish zone!
Doncha just love air frying?!
Poppy-Waving to you from southeast Georgia.....
; )
Hahaha. Thanks so much. Ya I love air frying.it’s fun!
I'm new at all this so do I have to put olive oil on them pork chops and do I need to spray the tray they go on the shelf that goes in the oven
You don't have to spray the shelf. It does nothing
@@CookinWithJames ty, I made two of them in the cooker tonight air fryer I think I cook them a little too long but they were so good
Came out perfect for sure. Love porkchops
What up brother!! Thanks!! I know you do!! lol!! much appreciated!!
I’m gonna make this right now. Thank you
Tell me what you think. Yumm!
Love it !! They came out just like if they was fried in oil. I spray a little Olive oil tho. Good job explaining simple into the point.
Nice chops James! Famous Dave’s is pretty good stuff and easy to find. Juicalicious. :) Have a great week brother!
Thanks! You too my brother!! Keep on grilling and smoking! :)
Thank you I save my dinner
THAT WAS AMAZING NICE AND JUICY I'M ABOUT TO TRY IT OUT RIGHT NOW ON MY 360 XL LEGACY
Awesome. U will love it! Tell me how it turns out
Looks good
Thanks so much for watching
good looking cook, James
Super thanks bro!! try them out!
Absolutely.
😎 awesome
Looks good, man!
Thanks so much i really appreciate it!!
Just Subbed and that Famous Dave's is Delish
Thanks so much!
Wife watched your video and did ribs they were awesome
Awesome. Thnx so much
Thank you😀
You got it
JUST THE FACTS
🙌🏻🔥😊
Thanks so much
What else have u tried famous Dave's rub on I got sum wondering what else besides pork
I have tried it chicken and vegetables. let your imagination go crazy, it goes with all kinds of foods and veggies!! much appreciated!
TFS💃🏻
I would suggest you flip them half way through
Agreed! Thanks Michael! Happy new year!
Hello James, need
full name of Tony's......Russell
They Look Stunning but I like to coat the ones I do in beten egg then seasoned flour the beaten egg and lastly bread crumb, The egg while cooking seals the stunning juices under the crumb and in the flour. Its the most stunning way to do pock chops or lion steaks
You are absolutely right. I did a video with flour. Awesome for sure! Thanks!
No oil?
No oil at all. Happy holidays!
Thanks for a non breaded alternative! 160, not 155.
You are right because of the carry over!
I'd cook it less second time
Yep! Happy holidays!
I didn't see how to cook anything 😊
So overcooked.
It was good. Thanks for watching
Definitely not. Pork chops should be cooked to a minimum internal temp of 145-150 for medium rare, 150-155 for medium, 155-160 for medium well and 160+ (not recommended) for well done. I think he said he took them out at 155 which is medium and pretty good for pork chops. I like to stay in the 150-155 range myself. Anything less than that is a little under done for my taste. They’re still extremely juicy at 155 as you can see. When you get into the medium well and definitely in the well done range they start drying out. 150-155 is optimal I’m my opinion.
@@beautifulsurprise9424 Yes, 155 was too much. That said the chops are so thin that getting the temperature was never going to be easy.
@@byteme9718 Different strokes I guess. They looked done and juicy to me. Didn’t appear to be over done (by looking at them either). I consider something over done if they’re dry and the texture is rubbery and too chewy, which these didn’t appear to me. I do not always go off of temperature alone and even with temperature, 155 was ok because they didn’t look dry/ chewy as I mentioned previously. As a rule, 145 is too underdone for my liking but it would again have to be followed up with how they looked for me to make my final determination as to whether I’d love them. I most likely would be able to eat them at 145 but I probably wouldn’t love them. Take care!
i find those store bought rubs overly salty....i make all my own...cheaper and better for u....