Helen, I just wanted to take a moment to say thank you for making these videos. It is absolutely fascinating to me to watch food preparation from other cultures. You have awe inspiring skills in the kitchen! :)
Thank you for posting this recipe. I love eating this and can't wait to try your recipe. Your recipes are so simple and authentic. Just the way I like it. Thank you Helen! Xx T from australia
These are my favorite to eat with nuoc mam I love it when my mom makes it but she only makes them every blue moon but I'm so happy you have this up I'm going to make me some! Thanks you so much chi
Wow! it looks good Helen. I will try to make this tapioca dumplings tomorrow. Looks like a lot of work but I will do it since my kids love to eat them. The lady lives next door to me sells 50 cents a piece of dumpling. I don't want to buy them anymore so i will make my own. Thank you Helen for the recipe.
hi helen minh hoi tham khi goi banh bot loc su dung bot loai nao cho banh that trong , minh tu rat nhieu loai bot pha rat nhieu loai bot nhan khi hap banh bot van khong trong
Thank you Helen for showing this recipe... It looks kind of difficult because it's so sticky...But I will try...In Vietnamese there's a saying...Muon An Thi Lan Vao Bep i.e Want to eat, need to "roll" (or get) into the kitchen
Hi thanks a lot for this video. I'm giving it a go right now. But when I put the banana leaves in water, I observe there is a white deposit appearing on the leaves. Do you also have it? do you know what it is? hope it's not related to some kind of chemicals? thks!
Tiffaney Monet oooh that sounds good, I bet you could put a little sugar or honey in the tapioca mix and fill it with cooked fruits or something. Cherry or raspberry dumplings sound good.
Hi Helen! I just had Banh bot loc in Da Nang for the first time and it was wonderful!! I had it with another dish, the one in the background at 0:07 can you give me the name of that dish??
Helen, I just wanted to take a moment to say thank you for making these videos. It is absolutely fascinating to me to watch food preparation from other cultures. You have awe inspiring skills in the kitchen! :)
They looks so good Helen!
1nicoleblack i
Noted your request. Thanks
HELEN!!! Your youtube channel is my to go to channel for vietnamese food!!
Wow I never knew these were easy to make. Thank you!
I can guess that tastes awesome! I will try this because I could find tapioca starch here =)
Thank you for such awesome recipes!
You looked beautiful at the end!!
Thank you for posting this recipe. I love eating this and can't wait to try your recipe.
Your recipes are so simple and authentic. Just the way I like it.
Thank you Helen! Xx T from australia
This is my favorite banh. Sometime after steaming I would deep fried it & it's so good!
I really enjoy your videos Helen. I look forward to making this dish for my family. Thank you!
My mom always makes this for me love it
Thank you Helen for this recipe! Love this!!! I can see why the lady is selling this for $0.80 each! A lot of work!!! Yummy!!!
Thank you! Looks so delicious!
yes, banana leaf left a pleasant fragrance on the dumpling. It also protected the dumpling from getting soggy
Thanks Helen chu yeu la pha bot va cach goi chi ranh re va nhanh con phan nhun thi tuy gia vi va nem vua khau vi
cách làm bánh bột lọc rất ngon ua-cam.com/video/OH4Y4DWZGEI/v-deo.html
PHILIP PHAM vi
thank you for your great video Helen
These are my favorite to eat with nuoc mam I love it when my mom makes it but she only makes them every blue moon but I'm so happy you have this up I'm going to make me some! Thanks you so much chi
I'm coming to HCM on 25 Mar 2014. I want to try it! I like your videos! Thank you.
Reminds me of hallacas. Yum!
Nice video Helen, we are happy to watch your video once more!
Thank you for the recipe! I had it at Mon Hue 5-6 years ago and plan to visit Vietnam again this year but apparently it’s closed😅
Lâu rùi k ăn báh này,ngon quá
Thx hellen
thanks very much
mmm my mother in law makes the best banh bot loc!
I love this! We always make this. Can we make this and freeze it to save it for later?
love you much Helen...moazzzz... thanks for your dishes!!
Hix mong cho banh bot loc la' video lau roi yeahhhh
I love your videos!
Wonderful & delicious. Thank you Helen. 8-)
bánh bọt lọc gói dể ơi là dểua-cam.com/video/OH4Y4DWZGEI/v-deo.html
Thank you for sharing the recipe...I'll try it whenever I have time :)
Love all of your recipes Helen! I'm gonna attempt Bo Kho today :D
Wow! it looks good Helen. I will try to make this tapioca dumplings tomorrow. Looks like a lot of work but I will do it since my kids love to eat them. The lady lives next door to me sells 50 cents a piece of dumpling. I don't want to buy them anymore so i will make my own. Thank you Helen for the recipe.
You can buy it premade at Vietnamese grocers and steam it at home.
Great video!!! :)
THIS ONE WORKS BETTER THAN HER OTHER ONE
Yeah , it does. I totally screwed up the other one 😭
Sữa chua nếp thannnnnnn chị iuuu
nếu mình dùng loại bột lọc tươi (hoặc bột lọc khô) thì mình pha bột với nước theo tỷ lệ thế nào vậy chị? vẫn 2 chén bột +1,5 chén nước hả chị
Chị dạy làm bánh nậm đi chị
I viceroy like you cooking
chị ơi em dùng bột sắn dây cục để làm đc kh ạ ?
hi helen minh hoi tham khi goi banh bot loc su dung bot loai nao cho banh that trong , minh tu rat nhieu loai bot pha rat nhieu loai bot nhan khi hap banh bot van khong trong
Thank you Helen for showing this recipe... It looks kind of difficult because it's so sticky...But I will try...In Vietnamese there's a saying...Muon An Thi Lan Vao Bep i.e Want to eat, need to "roll" (or get) into the kitchen
Chi Helen lam chả Huế đi. Cũng gói trong lss chuối đó chị.
C làm video bằng app nào vậy
Bữa nào làm bánh ít ram nha c! E kiếm mà k thấy ai chỉ làm hết :
Can you do a tutorial on how to make Banh Cay?
Does the banana leaf give the dumplings more flavor?
Hi thanks a lot for this video. I'm giving it a go right now. But when I put the banana leaves in water, I observe there is a white deposit appearing on the leaves. Do you also have it? do you know what it is? hope it's not related to some kind of chemicals? thks!
hi helendao, it's normal to have the white deposit on the leaves as you described.
ok thanks !:) do you always use tapioca starch? do you find that corn starch could be a replacement?
you look so pretty!
chị Helen em làm bánh bột lọc hấp xong thành bánh nậm lùn chị ơi nhưng vẳn ngon
hihi chắc em cho nhiều bột quá rồi... ăn miếng to mau ngán mà dễ mắc cổ lém em oi :D
Chị ơi làm bánh bèo đi ạ ^^
Hi Helen,
Could you please make a video for bánh nậm, please?
Thank you very much.
It's in my to-do list ;)
??? đéo hiểu cái quái ji
chi oi chi lam yogurt giong nhu viet nam duoc ko chi? an no chua chua ma de lanh vua du dong an ngon lam
Can I use a stand mixer instead of doing it by hand?
yes you can use stand mixer
You're so cute and your videos are awesome
Is it hard to clean the pot afterward?
No, you just need to soak this pot in water for about a half hour and then clean it.
I just ate this for dinner! XD
Hello everyone it duc hea u should cut the side of the banana leaf all the way down vertically then rip it off its easier
Chị ơi hôm nào chỉ mọi người làm phá lấu đi chị ^_^
Helen, can you please make a video on making vegetarian nem?
Can I stack these in the steamer?
yes but not too tight as you need space for the steam to ventilate
Can you make a Vietnamese pantry staple video?
What is the point of putting the dumpling in a banana leaf? Is it a different way of cooking?
can you show us banh nam?
How many dumplings does it approximately make with this recipe?
Hallo Helen! Wieviel Watt hattest du bei der Mikrowelle eingestellt? :)
In my homeland (Quang Binh) they do the dough a little bit different. So the way they make the cake is not the same as you.
rui, ok , coming soon ;)
700W
e ko co lo vi song thi phần đó làm nhu the nao vay chị
cho lên bếp lửa nhỏ và khuấy liên tục đến khi sệt lại em nhé
living in european countries a little bits difficult ,how much i go to sell.every things for import ,how much to be ?
Hallo helen wie viele banh lot kommen den am Ende raus ?😃
+Le Kim Leider kann ich mich daran nicht mehr erinnern. Aber es war genug fuer 4-6 Personen :)
Banh bot loc la chuoi
Chị ơi làm Bún Mắm đi. Hình như chị chưa làm món đó mà
Lau roi ko dc an nho qua
Can you make a dessert with this method ?
Tiffaney Monet oooh that sounds good, I bet you could put a little sugar or honey in the tapioca mix and fill it with cooked fruits or something. Cherry or raspberry dumplings sound good.
Hi Helen! I just had Banh bot loc in Da Nang for the first time and it was wonderful!! I had it with another dish, the one in the background at 0:07 can you give me the name of that dish??
LowScoville its still banh bot loc but without banana leaf
LowScoville and if u say the one is covered by banana leaf but not banh bot loc, i think it is banh nam (bánh nậm)
Banh nam! This was the dish I was looking for, thanks for your help!
Can I just boil it for 5 minutes on each side?
hi helen , can you make banh chung ?
Ngheu xao sauce XO please!!!
bánh tai yến chị ơi >w<
Helen can you please do a recipes on ngheu
can you eat the banana leaf?
No.. you can NOT
only if you think you need more fiber in your diet :-)
LOL no
Baekhyunliner Exo eat the banana leaf, be be the banana leaf, accept the banana leaf.
Bun mam please!!!!
Why?
chị ơi,bún mọc nữa :)
I just watch these videos because...
I have nothing to do with my life
đúng rồi ..bún mắm :)
You are so cute and pretty.
Lam vlog do chi!
Em oi! Em lam on chi cho anh cach lam Mi Quang nhe. Cang thuan tuy cang tot em a. Anh them Mi Quang qua!
Mi Quang (Quang Style Noodle with Pork & Shrimp)
Your "com tam suon nuong" video is blocked in my country! :(
Complete Lay
QKb
hyo gllg
buklau?
I don't see the appeal of this dish.
:)