I really enjoy the videos where Udon and other noodles are done by hand. Not a machine. It is so satisfying to see. My bucket list includes a trip to Tokyo. I put this restaurant on my must visit places. Thanks so much!
Ok, hold on... they use a coin machine to pay for their food and they get a stub. For a half-second, I couldn't figure out why that would be a thing and then it hit me--the cooking staff can spend most of their time worrying about the food and serving it up can, at the best of times, only take seconds. This eliminates the need for the cashier or food-workers to potentially handle money (which can get gross.) I'd like to see this innovation in America. I have nothing against cashiers, but food + money handling is gross. For these small-time restaurants, it helps.
Thanks for sharing.watching now
Nice Kojima. Let him cook.
Very professional chef.
That rolling of the dough & the cutting was so cool! I was digging that rhythm.
I really enjoy the videos where Udon and other noodles are done by hand. Not a machine. It is so satisfying to see. My bucket list includes a trip to Tokyo. I put this restaurant on my must visit places. Thanks so much!
Subarashii neh mie udon fresh and Oishi i like it hmmmmmm 👍😋😋😋😋😍💞😍 always succes for you everytime
You from Pennsylvania or sum bruh why you boolin
Bone broth
great work,and very innovative way of noodle making
I'm Brazilian, I worked in Japan for 12 years, cooking in Japan is delicious...
Incredible. So much hard work done mostly by himself, especially the dough and noodle preparation. He rocks indeed!
I love everything about this lovely country💛
I enjoyed your video 100% tonight and I'll be sticking around to watching more! Thank you!!!
I love this chef.👍👍👍💖💖💖
I never leave a comment but felt I had to after this one - very impressive
22:57 Starting from here, sick beats
Christmas socks and Crocs. Icon!
Man whats up with the anger at 24:00 😅😅😅😂 anyway very delicious dish like this video nice kitchen too❤❤💞💞💞💝💖💗💓
Wonderful video my friend ＋👍🔔
🎉🎉😂🎉
🎉🎉🎉😂🎉😂🎉🎉🎉🎉🎉
🎉🎉
Very nice 😉👍
Genial! Ein Künstler.
Olá bom dia tô por aqui parabéns pelo vídeo lindo mesmo fico muito feliz por você parabéns 😊😊🩵
やべぇ、めっちゃ美味そう🤤
He has a style!
người đầu bếp trông rất chuyên nghiệp và nhanh nhẹn
😋😋😋
Full EPISODE 1-93 MARIA FLORDELUNA
17 YEARS 2007-2024
Mga BASANG SISIW FULL EPISODE 81-110
PALOS FULL EPISODE 1-63 2008-2013 10 YEARS OVER 15 YEARS KAHIT ISANG SAGLIT FULL EPISODE 1-65 15 YEARS
Always love noodle 🔥
Keşke Ayaklarına daha düzgün
Koruma Giyseydin Çorapla olmamiş
Parisden Selamlar
increible proceso
Ele troca essa meia depois?
4:16 isso é uma cebola alien... não é possível, é uma bola de basquete uahauhauha
Super!💕💓💞
為何要用腳踩??
🇧🇷😋😍 delicius
F.O.P ///A MAR... CHè DANS LES NOUS... Yè ...Mè ...K /// . D ' ACCORD ...
맛잇겟다
frist from egypt
Even a simple game can bring a lot of positive.
ナスはもう新鮮ではなく、キッチンはあまりきれいではなく、鍋の外側の汚れは1〜2日では形成されませんでした。
Deliciosy 😋😋🍻
Ok, hold on... they use a coin machine to pay for their food and they get a stub. For a half-second, I couldn't figure out why that would be a thing and then it hit me--the cooking staff can spend most of their time worrying about the food and serving it up can, at the best of times, only take seconds. This eliminates the need for the cashier or food-workers to potentially handle money (which can get gross.) I'd like to see this innovation in America. I have nothing against cashiers, but food + money handling is gross. For these small-time restaurants, it helps.
+62 👍
Чувак, за работу с тестом человеку 150%, но за подачу с голыми руками минус 1000
11/02/2024 🌸🌻🍀🌺🌹👏🌸🌸🌸🌸🤦♀️🕊🕊🕊🙏🏻🙏🏻😍😍😍🙋♀️🙋♀️🙋♀️💚💚💚💚💚💚
Понятие санитария в этом заведение не известно
有名ではない人w
Ногами по тесте🤔 а потом это людем давать?😏
Parmağını neden tabağın içine sokuyor ? Bu çok iğrenç
🤢🤢.. The murder of Hygiene