How To Make Lebanese Molokhia - الملوخية بالدجاج على الطريقة اللبنانية - Mallow leaves
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- Опубліковано 29 сер 2024
- How To Make Lebanese Molokhia - الملوخية بالدجاج على الطريقة اللبنانية - Mallow leaves
Uploaded By SmileyGirl
Music By: machinimasound...
Instagram : / smileygirl230
Twitter : / intrestingfood
Thanks for watching my video and i hope you enjoy it :) - Навчання та стиль
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“I’m going to add about one teaspoon of salt”
SIS.
Haha. I think it's 3spoon already
🤣🤣🤣🤣🤣🤣🤣 that was like one cup
LOL
Hhhhhhhhh
These are my favorite food ever when I'm in Dubai...molokhia and vermicelli rice...perfect partner...with tabboleh...
Ahmad D Sa : Thank you for watching : )
This is my all time favorite mloukhia recipe! I have made numerous times in past 4 years. Always turns out perfect, always a hit! Thank you!!
Mine too😁
THANKS for your recipe ,I have eaten many times mulukhija in Africa but it wasn't fresh only freezin (Ewedu) its also very tasty but I have tried it 1 time from dry lives and now I will do it by your way ,Shukran ⚘⚘⚘
Yumm this is my favourite dish ❤️❤️
Mashalahe so yummy
This must be very tasty.
This is really the Jordanian recipe of mloukiah
Thank you for your vedio realy helps me to learn the favourite food of my husband and kids.❤❤❤
+Irene Harb You welcome : )
Thank you for your Vedio I Love learn Cook Food Lebanon
@Kathy Z and Kathy should be spelled Cathy, why are you spelling it incorrectly? Just kidding, I am imitating your pedantic comment.
FYI the Arabic language is spelled phonetically, so the letters can change depending on the dialect. Thus, it can be difficult for foreigners to spell in English.
Just curious, why do you feel the need to be the grammar police? Why did you feel like it's necessary to respond to a two/three year old comment to correct the spelling?
Only bothering you with my worthless comment to show you what it feels like. Tired of thoughtless jerks running amuck. Hope you've changed over the last eight months.
Cheers to zombie commenting!
واو شو طيب كتير هل أكل طيب كتيرررر
I just ready all the ingredient cos I remember my friend married to Lebanese always told me mulukia and chicken as here in the Philippines we have fresh mulukia so I will try it now I hope I got the best taste. In sha ALLAH goodluck to me🥰🥰🥰
Good luck and all the best 🙏
thank you for an awsome recipe! i love molokhia and now i finally are gonna try to make it myself ☺
+Sandra Neuman Thank you very much for your support and good luck darling : )
you are the cutest person ever. your recipes are great as well
Thank you very much my dear : )
wow! Masha'Allah! 😊. I made it before, but far from how you made it. Thank you for the recipe.
You're welcome : )
Soo nise , thanks for sharing
Beautiful. Gracias. From Texas. Me colombian Marty to Lebanes 🥬🥬✝️✝️💝💝.
That looks amazing! Thank you
+Carm M Thanks for your support darling : )
Yamieeee
Thank you I love your recipes 💕👏
Thank you for your recipe video friend
Gana make this tonight!!!! Amazing video.
Good luck thanks for watching : )
So impressed your amazing. Love from Vancouver, Canada. Tastes just like mama makes from the first try ❤️❤️👌🏽
Nice to hear that thank you very much love and sahtein : )
ahhh soo good
best recipe...
what kind of spices do you add .... you said spices but ..... what of spices ??? tell me please .... (ln from belgium )
Hi I used Lebanese 7 spices u can buy it from any Mediterranean shop or u can prepare it at home because it’s so famous in our cuisine and this is the recipe : ua-cam.com/video/zdRenmAf4Ew/v-deo.htmlsi=wo2gwEg5T-eIDNa4
@@SmileyGirl230 merci !!
i think she added massive salt !!
It's one of my family's favourite recipe too along with the moghrabieh. Thank You for sharing this recipe. Best wishes!
You are very welcome : )
It’s sooo good 😋😋
Wow mmhmmm sooo good
Yummy
Thank you. Fantastic 👌🏻
can I use fresh molokhia? anyway I really like the way you cook its easy.
Yes sure you can use fresh molokhia but i thing they need less time then these dried one : )
tried it, it was such an amazing taste!
Happy to hear that thank you for telling me, Bon appetite : )
انا بحب هل أكل كتيررررر
: )
thank you for ur vedio...
This turned out delicious. I just wanted to ask if you've uploaded a video of making koosa bleben?
There is one in her channel u can check it
Okay I might have a chance to succeed with the help of this video
What kind of appetizers can you make to match mlokhieh? I was thinking fattoush, arayes kefta, hummus, or so those not match with the meal? Do you have any other appetizer suggestions?
You can make spiced potatoes ( batata hara ) hummus and fattoush also cheese rolls ( ra2a2at ) also baba ghanouj and the most delicious is the stuffed grape leaves all these recipes available in my channel if u would like to check them just type the name in the search in my page and u will find it thank you very much : )
Egyption version and Lebenese version of cooking Molokhia I have watched on youtube, both similar but different style cooking, I have never tried or tasted Molokhia in my life, I am going to cook in next week, I am just choosing which version is cool one, may be I'll try 2 times of both version Thank for the video.
It’s been 2 years but I hope u tried the Egyptian one it’s the original and the best 😂💓
Please keep making more videos. Loving lebanese food ♡♡♡
Sure, thank you : )
Just made it today. It tasted really well!
desert rose Oh thank you for trying this recipe and glad that u like it : )
yeslamle albik ana. !! 3amalta w tol3it metel ma emme bta3mela !! w sarle 3 years mesh sheyefa lalmama :D
Oh sorry as3ab shi fra2 al ahel ya rab bitshoufia ariban w allah ytawil 3omra w sahtein w hana ya rab : )
Is there any substitute for molokhia as it isn’t available around but I love it to bits n craving for it
Spinach leaves
First time I'm making this wish me luck
+taiz4life I wish you a good luck and all the best , Thanks for watching hope you enjoy it and find it easy : )
thanks alot :)
thx lot...... highly appreciation, as a single Lebanese male lives alone in the UK it was serious problem for me cooking the mallow (molokhya) you help me lot thx again but i wonder you didnt add any black pepper or red chille ?? is it optional? as i love really to have the test of chille ....
+Kamal Bos Thanks for your nice comment and you welcome : )
For the chilli you can add the red chilli ( jalapeno ) its so delicious with the molokhiya , i love chilli but i can't add it because my kids they don't like spicy food : ) Thanks again : )
Merry Christmas smileyGirl
Merry Christmas to you and your family : )
+SmileyGirl230 thx lot and happy new year , I wish you visit us in the UK I will challenge u in food making
Oh thank you very much and happy new year : )
Hi! My molokhia turned out a little bitter in the very end. Maybe it's because the package is old? almost the expiry date?
No lemon?
Nice malokia
can we replace maggi wd something else, coz i don't like it..
Guli Khalmatova any stock cube of your liking, other brands are available:)
What is malogheya please
7:33 😦........
Very interesting, this is first time I know there is something named Lebanese rice .. but my question is what the meaning of Lebanese word , is Lebanese kind of vegetables ?
longway very Lebanon is a country near Syria and Palestine so That’s why we Call Lebanese food it’s the name of my country and that you for your message 🙏
Garam masala and All spice are NOT the same thing.
What is mellow leaf 🍃
i thought this recipe need vinegar and chop onions ....
+jane javier No need at all for vinegar and onion we add garlic instead of the onion and we just only add lemon juice at the end : )
+SmileyGirl230 ahhh thank you ...i just learn to cook by UA-cam so keep it up ..... all Lebanese food I.like to learn ...
Thank you for your support : )
No that is not, it is the Jordanian recipe, Lebanese put a small onion and might add some vinegar with the lemon juice so it will lose its sliminess
How did you make the rice?
ua-cam.com/video/PlC07meqAyY/v-deo.html
is garam masala the same as lebanees 7 spices?
+091008ily Bit different : 7 spices recipe is : 1 tablespoon finely ground black pepper1 tablespoon ground allspice1 tablespoon ground cinnamon1 teaspoon grated nutmeg1 teaspoon ground coriander1 teaspoon ground cloves1 teaspoon ground GingerAnd garam masala recipe is 1 tablespoon ground cumin1 1/2 teaspoons ground coriander1 1/2 teaspoons ground cardamom1 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1 1/2 teaspoons ground black pepper
Thank you for explaining the difference. :)
You welcome : )
+SmileyGirl230 what do u use for this recipe? garam masala or 7 spices? that's not clear
Desertje Roosje 7 spices : )
✝️✝️💝💝💝💝Gracias
1 teaspoon yana
Salam
what is it in English
It is Mallow leaves
Jute leaves
One teaspoon of salt 🙃
ابو ربا
Why she didn't add the lemon and the remaining garlic and coriander?
She did at 9 minutes 10 seconds.
Are you Indian your accent is Indian .. India is amazing country.
longway very No I’m from Lebanon
why not use spoon ,using hand
with all due respect, this is not how we Lebanese cook Moulokhia
This is the real Lebanese molokhia : )
I was born in Lebanon, I cooked it many times and I repeat, THIS IS NOT THE LEBANESE WAY, it is the Jordanian recipe.
Note the following:
1. We saute a small diced onion before we salute the garlic and cilantro
2. We remove the chicken skin, never included after boiling it.
3. We do NOT put the chicken in the Moulokiah, we layer the pita toasted, the rice, the moulokiah, the deboned, skin removed and separated chicken the we add onions with lemon juice and apple cider vinegar on top. THIS IS THE LEBANESE WAY, NOT YOURS, SORRY!!!!
yes thats how we do it dah
@@peacewinner1 why don't you make a video of how you make yours? Would like to try it your way as well.
This looks closer to the Cypriot style without the purred tomato
Looked good till you killed it with the plain rubbish MAGGI chicken flavoring.