you should try the "real" molokhia (tunisienne) with beef and complete different molokhia (powder instead frozen leaves).. thats the real arab molokhia. search for the recipe here on youtube and try it out.. no rice, or chicken ect. just molokhia with beef and bread.
She mentions adding tomatoes and ice to avoid making slimy molokhia. However, I have not noticed a problem with slime, when I add lemon juice. Tomatoes are slightly acidic, as is lemon juice and the acid avoids slimy molokhia. I have never added ice with dried or frozen molokhia.
Надо попробовать этот суп, вообще впервые вижу. Муж принёс пачку листьев мальвы и сказал, что из этого готовят вкусный суп. Я нашла ваш рецепт и попробую приготовить на следующей неделе. Отпишусь вам когда попробую . Спасибо вам. Вы самые классные мамы и сын! 🌹🌹🌹🌹🌹🌹🌹🌹🌹
Dude I shit you not I had a dream last night where I was in a restaurant and I didn’t know what to order and I chose some random thing on the menu and the waitress said “oh the molokhia? Thats really gross” and then I woke up. The thing is I’m a white boy from south texas I never heard of this food till that dream I feel like I gotta fulfill that prophecy and make this dish
Omggg I wish I can’t eat this it’s my favorite tooooo and I’m from New Jersey my aunt died she only made it for me but I can never find the ingredients here. I just look for recipe and found this your momma is so cute thanks momma ask her if I can make it with like spinach ? Idk 🤷♀️
You can‘t make it with spinach. The actual jute leaves is what makes it the dish it is. I’m sure you could try it but it just wouldn’t taste the same as it normally would
An Egyptian store called Afadina sells Molochia (I didn't spell it correctly). I think it's in either East Brunswick or New Brunswick. It's a great store for genuine Middle Eastern food.
Powdered Jute mallow or malta jute (Corchorus olitorius, also known as "Jew's mallow," "tossa jute," "bush okra," "ewedu," "krinkrin," "etinyung," "molehiya[Cypriot Turkish]," "mulukhiyah," ademe [adémé, in Togo] and "West African sorrel," among many other local names, often invoking the essential traits) is a species of shrub in the family Malvaceae. Together with C. capsularis, it is the primary source of jute fiber. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and soup thickener, and the seeds are edible.
We cook molhkia in cyprus and we always claimed it was authentic to us.. we do use lamb meat and lambs tail fat also tomato pure. Our method may be authentic but not so sure about the molohkia leafs..
Jute mallow or malta jute (Corchorus olitorius, also known as "Jew's mallow," "tossa jute," "bush okra," "ewedu," "krinkrin," "etinyung," "molehiya[Cypriot Turkish]," "mulukhiyah," ademe [adémé, in Togo] and "West African sorrel," among many other local names, often invoking the essential traits) is a species of shrub in the family Malvaceae. Together with C. capsularis, it is the primary source of jute fiber. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and soup thickener, and the seeds are edible.
Your mum is your Shield😂😂. Hope she’s not hiding a slipper anywhere😂😂
amma (mom) is just pure love ❤ salamat batey amma (stay blessed mom in balochi language)
I watch this video every time I make Molokhia! Thank you so much! Life saver!😅
Ah that looks amazing, lovely, now have to find some frozen Molokhia, love your mother/son interaction, its cute!!
So so so respectful as a son to his mother
May الله bless u
I Made This Today! I like the taste of the molokhia. the texture is wonderful. the two of you are funny & sweet too. thank you. much love to you.
Your mom so so COOL. She has a nice sense of humor. I like the way she cooks.i just know its tastes delicious. 💟
I love your mom!!! thanks sooo much guys gunna try this today!!
As a fellow Palestinian your mom is right about fried or in the soup with the chicken. Me personally I like my chicken in the 🥣
My favorite when I was working in Saudi Arabia 10yrs ago .I like it with lamb or chicken.
Wow that’s amazing! Thank you ❤❤
One of my favourite dishes 😩
I didn’t know Anwar had food channel!!! 😂😂😂❤❤❤❤❤woooooow.
Just found this channel looking for molokhia recipe. Have to subscribe because I just love Anwar's Mom! You are awesome!
Habeebee we use beef in Egypt for this dish ❤. How about the butter in the garlic ?
One of my favourite arab food..thank you for sharing from 🇵🇭 currently watching from jeddah.
Molokhia its an Egyptian food
It's eaten in almost every arab country or region.
It's a middle eastern dish.
@@motherof9Sure but it originated in Egypt
Originated in Egypt but became a middle east dishes each country put their own thing
I’ll definitely try this recipe. You guys are funny😂😂
Love ur video guys ❤😂
You and your mom are cute 🥰. I just bought moulikhiya frozen and will make it for the first time
Iam going to try
Ty for the recipe
I love this recipe thank you mama!
Just cooked it for my Palestinian family (but with lamb) and it was delicious, thanks for the video
It's also one of my favorite dishes
Im so happy u cooked what i requested . Love it . um anwar cook some msakhan please (مسخن) . Thank u
Great work!
Looks so good 😊
I loveeee your mom.!!!
I luv ur mom❤
MashaAllah and Thank's
LOL love your Mum, she is ace, my grandmother used to make Molokhia but the Greek way, very similar to how you've made it. 😀
I follow this recipe and my madam loves it.thank you so much mother and son tandem.Watching from kuwait.
ماشاء الله تبارك الله عوافي عوافي عليكم احلى ملوخية يمي يمي موفقين سلام
Love these videos, You should try making bamya
طريقة سهلة ولذيذة شكلها
شكرا لك و للوالدة
اليوم ان شاء الله تعالى ناويها اسويها على الفطور.
شكرا لكم ❤🇦🇪
That’s a good dish. I can smell it from here.
My favorite molokhia yummmm
Nice. I will try to make it tonight.
Thank you for this vedio...I have idea now how to cook this for my Employer's here in Saudi....❤❤❤
🤣🤣🤣entertaining.. you guys are amazing!!!!Great cooking
This recipe was AMAZING!!!! Made molokhiya for the first time and it was so good 😭 thank you guys sooo much ❤allah ys3dkom
you should try the "real" molokhia (tunisienne) with beef and complete different molokhia (powder instead frozen leaves).. thats the real arab molokhia.
search for the recipe here on youtube and try it out.. no rice, or chicken ect. just molokhia with beef and bread.
U both have cutest bond remind me off my mom ❤😂
Your mom is nice , golden mom )))
Looks yummy 😋👌🏼
Can you please cook Bamea next!!!!!!!!!!
You both……adorable 😊
Delicious & Yummy, God bless
the best
Done :)) look how good it looks. Thanks
Nice
I love your dynamic with your mom. 😍
What’s the purpose of the ice in the soup? What does it do?
She mentions adding tomatoes and ice to avoid making slimy molokhia. However, I have not noticed a problem with slime, when I add lemon juice. Tomatoes are slightly acidic, as is lemon juice and the acid avoids slimy molokhia. I have never added ice with dried or frozen molokhia.
Ready to make mulukhia guys you're amazing much love from 🇺🇬🇺🇬
Please I hope u didn't make it
@@MXR890 y
Is this the grass soup that Gazans are eating!?
Looks good.
Wow😀
Надо попробовать этот суп, вообще впервые вижу. Муж принёс пачку листьев мальвы и сказал, что из этого готовят вкусный суп. Я нашла ваш рецепт и попробую приготовить на следующей неделе. Отпишусь вам когда попробую . Спасибо вам. Вы самые классные мамы и сын! 🌹🌹🌹🌹🌹🌹🌹🌹🌹
Mollkhia is hecktik ✌🏽
Yuuuum
Looks good but forgot the coriander
Anwar you are even here haha
Blessed boy and mother.
No slippers for today
💜💜💜
Sweeeeet
👍
❤❤❤
Can you please make bamiaya
i want the way you cooked
What did mom add after the tomatoe to stop the slime?
Dude I shit you not I had a dream last night where I was in a restaurant and I didn’t know what to order and I chose some random thing on the menu and the waitress said “oh the molokhia? Thats really gross” and then I woke up. The thing is I’m a white boy from south texas I never heard of this food till that dream I feel like I gotta fulfill that prophecy and make this dish
This was DELICIOUS! I mean PHENOMENAL like fireworks in my mouth!!!!! 🎆🎆🎆🎆 omg thank you!
guilty I have subcrive hecause of your mom❤
My mom always makes this
Done with the vid.
مصرية دي مليون في المسة ❤😂
Cook Maglube pls 😂
Omggg I wish I can’t eat this it’s my favorite tooooo and I’m from New Jersey my aunt died she only made it for me but I can never find the ingredients here. I just look for recipe and found this your momma is so cute thanks momma ask her if I can make it with like spinach ? Idk 🤷♀️
You can find the ingredients in most Arab supermarkets in Patterson NJ, check the freezer second for the green jute leaves
You can‘t make it with spinach. The actual jute leaves is what makes it the dish it is. I’m sure you could try it but it just wouldn’t taste the same as it normally would
An Egyptian store called Afadina sells Molochia (I didn't spell it correctly). I think it's in either East Brunswick or New Brunswick. It's a great store for genuine Middle Eastern food.
What is the green thing?
Him: Ans that is how you make Molokia
Mum: *Rolls eyes in Molokhia*
I have been wanting to cook this for my husband, but all I can find is molokhia leafs where can you get the bag?
green coriander?
what did she add in after the tomatoes? I missed that part 😭😭
Ice cubes ( she said cube ice )
It looks delicious. What is the green stuff. ? What is molokhia in English?
Jute leaves
What did she put after the tomatos into the molokhiya?? I couldnt hear her
Is including pasta in your rice the norm?
If anyone can answer this, please.
What's that green stuff she added to the chicken broth?
Powdered Jute mallow or malta jute (Corchorus olitorius, also known as "Jew's mallow," "tossa jute," "bush okra," "ewedu," "krinkrin," "etinyung," "molehiya[Cypriot Turkish]," "mulukhiyah," ademe [adémé, in Togo] and "West African sorrel," among many other local names, often invoking the essential traits) is a species of shrub in the family Malvaceae. Together with C. capsularis, it is the primary source of jute fiber. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and soup thickener, and the seeds are edible.
We cook molhkia in cyprus and we always claimed it was authentic to us.. we do use lamb meat and lambs tail fat also tomato pure. Our method may be authentic but not so sure about the molohkia leafs..
What kind of rice did she use? Basmati?
I assume
😚😚😚😚
Dolma should be next.
You didn’t say what the green stuff is
Is it jute leaves or Egyptian spinach
Jute mallow or malta jute (Corchorus olitorius, also known as "Jew's mallow," "tossa jute," "bush okra," "ewedu," "krinkrin," "etinyung," "molehiya[Cypriot Turkish]," "mulukhiyah," ademe [adémé, in Togo] and "West African sorrel," among many other local names, often invoking the essential traits) is a species of shrub in the family Malvaceae. Together with C. capsularis, it is the primary source of jute fiber. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and soup thickener, and the seeds are edible.
Can I use dried molokhia?
Yes but with dry Molokhia, add few chopped tomatoes with garlic in the hot oil, make it way delicious
where is the recipe ?
Me being sad I don't know how to cook all the food they've been cooking on this channel
10Q tomorrow i will cook it
Timza7esh haik 😂
انت بلدك الاصل ايه يا انور؟
🇵🇸🇵🇸🇵🇸
Palestine
@@waedwaed6012 Did you translate it or you know Arabic?
@@mohamed_mostafa32 فلسطين 🇵🇸🇵🇸
@@waedwaed6012 علي وضعك 😂😂
fight with your mom over? xD
sorry brother anwar come and visit real Tunisian mloukhia
طريقة الملوخيه غلط ى جماعه الملوخيه مبتتغليش على النار🙆🏻♀️😂
Poor chiken Anwar.?..
First
Plotwist:were all Muslims
Hay Bro i like Moslems