Hi....thanks so much for this twist on an old favorite. I did have a question. Did you have to do anything to the chocolate chips to keep it set after you remove it from the fridge. When I try recipes and substitute chocolate chips for the candy wafers, I always have a problem with the chocolate getting mushy as it warms up. Thanks!
I have not had that problem. It could be that the chocolate chips weren't tempered properly. If you live in a humid climate, that could also be a reason.
I love the way you explain and break down everything.
Thank you. I try to make it easy.
these look really good
Whats is the cream for?
Very nice and they look yummy! I will try to make these for a future holiday!
Im definitely going to try these.. Something different I can add to candy tables.. thanks
Your guests will love them.
Very Creative!!! Love it ❤️THANKS FOR SHARING 👍🏼👍🏼👍🏼👍🏼👍🏼
Is it heavy cream or heavy WHIPPING cream?
what kind of caramels were can i find them?
+Sandra Rodriguez I used Kraft caramels and found them up the candy aisle.
Sandra Rodriguez ANY store anywhere you buy candy !
The web page link doesn't work. What are the measurements?
www.cinnamonsweetshoppe.com/?s=chocolate+covered+caramel+pretzels
OMG!!! These look delicious. I am definitely trying these. I did subscribe to your channel. Looking forward to your next video
Dang.... big ol honkin' pretzels!
Hi....thanks so much for this twist on an old favorite.
I did have a question. Did you have to do anything to the chocolate chips to keep it set after you remove it from the fridge. When I try recipes and substitute chocolate chips for the candy wafers, I always have a problem with the chocolate getting mushy as it warms up. Thanks!
I have not had that problem. It could be that the chocolate chips weren't tempered properly. If you live in a humid climate, that could also be a reason.
Thank you so much. I think humidity was the problem. I had no idea.
You're welcome! :)
how do you know how much cream to use?
+Mike Nice I used 2 teaspoons of cream. Full ingredient list is at www.cinnamonsweetshoppe.com/caramel-wrapped-chocolate-dipped-pretzels/
Can you put milk In the Carmel
If you add any liquid to the caramel it will thin it out and you won't be able to wrap it around the pretzel.
Can i use fondant instead of caramel?
I can't see why you wouldn't be able to. Give it a try and let me know the results.
Ok, i will! Thanks for replying!
That would probably taste horrible seeing as though Fondant hardens much faster, as well as doesn't have much flavor.
What kind of cream do you use to melt the caramels?
Nancy Campos Heavy cream, half and half, or milk can be used.
Ok thank you
couldn't you just use the caramel wraps that they make for putting on apples?
You could try it but you won't get that zigzag look to them. Also, the caramel used for apple dipping is thinner and may not hold up.