What is surprising to me is that my Mom cooked it for my sister and me when we were children, but we never knew it was an italian dish. And by the way, I truely admire the way you respect all of your ingrediences... Greetings from Germany 🇩🇪
thank you very much, you must know that Italian cuisine is this! Simplicity and attention are the two main characteristics, it is useless to prepare a dish by running if then while you eat it it does not give you emotions! ❤
Great recipe! Who doesn’t love pasta con la mollica. My Sicilian mother in law added a handful of lightly roasted walnuts to the bread mixture with all the other yummy ingredients and my god it takes you to pasta heaven!
@@vincenzosplate Yes I did try some of them. It is just that it is a quite hard to find fresh herbs in my country. So I had no choice but to use dry ones.
I MADE this today, and oh my GOD! It's soooo delicious! I ate a whole 180g of pasta just for myself! Love you Vincenzo, thank you for that delicious recipy! - Bilal
A sicilian friend of mine just made this on friday. Absolutely delicious! He made it exactly like you made it here. Great flavour of pepperoncini, garlic, parsley, anchovy, olive oil and salt and pepper...and pecorino or parmigiano reggiano. He added a bit more olive oil than you did...coating the spaghetti. Very nice.
Thanks for sharing your friend's experience with the recipe 🙌 It's great to hear that it turned out delicious! Adding more olive oil is definitely a personal preference, and I'm glad he enjoyed it that way 🍝👍
I host a St. Joseph's Day dinner every year in my home and I make this! The breadcrumbs represent the sawdust as St. Joseph was a carpenter! It's delicious!
I love your channel and I love how you treat the ingredients and the food like your precious delicate babies. I'm obsessed with pastas so your channel is heaven. I love learning so much from you
Thank you so much for these videos! I’m an Italian American and I impress all of my friends in Italy. When I go there again I’m going to cook some of your recipes for them, I know they’ll love it :)
@@vincenzosplate I make it often, tossed with good Fusilli Avellinesi. Nonna was from Accettura, Matera Prov. in Basilicata. I really love what you do. I also have lived in Melbourne and Adelaide.... Thank you for sharing your genuine passion for good food/times! 👏🏼👍🏼🙏🏼
@@vincenzosplate Assolutamente!!! Grazie! Great to hear from you!! Also! I try ALL your recipes! My Son too! We tried both Gnocchi recipes! Mmm. Grazie Mille for all you do!
My favourite pasta is Rigatoni. It was my Nona’s favourite as well. And this dish you’ve done is one of my very favourite pasta dishes EVER! It doesn’t get enough attention, so thank you for doing a beautiful job.
@@vincenzosplate You should also try adding currants. It sounds weird, but the added sweetness really rounds out the dish. This was a common variant in my Sicilian family.
Vincenzo. I subscribed. As an American Sicilian I've never eaten it this way. The only way was con le sarde. And my mom was born there, you would think so. 🇮🇹
cooked this today for lunch. didn't have any parsely on hand so I used some fresh basil instead. was delicious! grazie mille per aver condiviso la tua esperienza con tutti noi!
pappardelle is my fav to make, i followed one of your recipes for making it i only had a rolling pin and a sharp knife and i love it and still make it today. i now have the brass dies to make my own shaped pasta and other pastas too. You gave me the homemade pasta bug and i love it.
Carbonara, polenta, mushroom risotto, and now this?? I absolutely love the way to take a few simple ingredients and turn them into amazing dishes! This will be a must in my regular rotation! Wonderful as always, Vincenzo!
Thank you Vincenzo, I've used about half a dozen of your recipes and each one has been a hit with my family. This is my go to channel when I want to try an Italian dish.
I'm so glad to hear that you and your family have enjoyed my recipes. It means a lot to me to know that I'm helping people to cook and enjoy delicious food. I'm honoured to hear that this is your go-to channel for Italian recipes. I try to create recipes that are both authentic and delicious, and I'm so happy that you are finding them to be helpful.
Vincenzo!!! I've been waiting forever for this recipe, I asked you for this months ago, my mother used to make this for us when we were little, I miss this so much!
I was surprised to find this recipe on youtube. My mother made this for us whenever we wanted a quick snack. I thought she made it up because I like a pasta she made with breadcrumbs but didn't like the other ingredients. So she just toasted up 4C seasoned breadcrumbs in e.v.o.o then she would butter the pasta, add a touch of cream and load it up with breadcrumbs. I just made it for my daughter. I will try this version soon. Thanks for bringing this dish out in the open. I just made it with Gemelli! It holds onto the BC's nicely. Enjoy!
What a heartwarming story! 🥰💕 It's incredible how recipes can be passed down through generations. Your mother's twist on the pasta with breadcrumbs sounds lovely. Enjoy creating new memories with your daughter and trying out different versions. Happy cooking and savoring those precious moments! 👨🍳🇮🇹🍝
Beautiful and simple, I'm definitely going to try it out. Thanks. The only thing that I'm missing where I live now is pecorino, my favorite chesse for pasta.
Very Sicilian!!!! I grew up eating breadcrumbs with pasta con sarde for St. Joseph's Day but I love garlicky toasted breadcrumbs on all of my favorite pasta dishes.
I love watching your videos. You make cooking seems so easy and fun. Thank you again. I have something new to serve when my family and I get together ☺️
thank you very much, for me it is always a pleasure to share new recipes and to be able to give new ideas to you, so that you can always change and try all the traditional Italian dishes! 🙏🏻❤
Strange. Without knowing such a technique exists already, I made my own pasta with toasted breadcrumbs years ago when I thought it was a good idea to add the crumbs to add a crunch to my pasta and milkfish dish. I suppose even though I am Filipino part of me is Italian.
Hey Vincenzo, thank you for sharing this recipe! I tried it and I added lemon juice and some tomatoes, otherwise it was too heavy. It was delicious, have a great day!
Made this the other day but added some lemon zest to the breadcrumbs and a little squeeze of lemon juice with the starchy pasta water when finishing the spaghetti in the pan. I think a little bit of anchovy paste along with the garlic while toasting the breadcrumbs would be nice-next time.
This was such a fun recipe to replicate! My wife LOVED this as there are some nights she doesn’t want meat. Definitely making this again, thank you for sharing this with us, love your channel!
Wow, that's incredible. In fact, there will always be evenings when we simply don't want to eat anything with meat in it. If you guys want to try something new, this is one of the best solutions you can cook. Each taste was definitely worth it. I'm happy you guys enjoy it. Keep at it!
@@vincenzosplate I used to take care of this Italian woman from Sicily. On the holidays she’d visit family and always brought me a plate back. I remember one Christmas she brought me something similar to this. She said it had fish in it, the breadcrumbs, and golden raisins. It was so good. When I saw you make this that is immediately what I thought of. Thanks for the memory. This same woman always told me to cook my paste in olive oil until it was darker in color when I make my Sunday sauce. She said it brings out a much better flavor, then she said you can add a wine or whatever liquid to deglaze it. ❤️
bucatini is my favorite, I even have bucatini press for my kitchen aid. I use it for almost all my dishes but I do like the gnocchi and others but bucatini is always my first choice
@@vincenzosplate It's me who should thank you. Since I discovered I can order quality pasta from Amazon, I've been making all sorts of pasta dishes myself. I don't even buy the store-bought pasta sauce anymore, but prefer to make it from scratch. You reinforce my belief that Italian cuisine, at heart, is flavourful and healthy and the junk served at the restaurants in the name of Italian cuisine are but cheap imitations. The next step for me is buying a pasta machine, which is kinda expensive, but I'll eventually get there. ☺
@@vincenzosplate I will be making it within the next couple of days. I always have breadcrumbs to hand because I make all my own bread and never throw any away. Leftover bits and pieces get made into crumbs and stored in the freezer.
@@vincenzosplate I did the Sicilian bread crumbs two ways. W Salami bits & also w Anchovies. It keeps well in the fridge, great toppings, an addition to many dishes.. Thank You Again.
Favourite pasta- lorighittas with sausage Ragu or pesto gnocchi 🤤. Tried the pasta ca muddica. The bread crumbs were a different touch to a pasta dish. Thank you 😊
I like how you mention that you, personally, add some pecorino and that people don't have to do it. I add just a smaaaaall, little smaaaall touch of lemon juice (just a little squeeze), and 1-2 chopped leafes of mint as garnish when I make carbonara, because I feel this balances the overall dish. (No, I don't call this classic carbonara)
Favorite long pasta is linguine. Favorite short pasta is cavatappi. Favorite fresh pasta is fettuccine. Favorite filled pasta is tortelloni. Have covered it Vincenzo?
Been having this on my list for months and finally did it. It doesn't sound like much, but the toasted homemade breadcrumbs really bring it up a noch and are so great. I didn't have any parsley though as it was a last-minute decision, will use next time. For the record my food processor wasn't able to make the breadcrumbs so had to do like 15 runs on the coffee grinder, lol. Definitely something to add to the rotation.
I bet you have never heard of this pasta unless you are Sicilian. Are you going to try it?
Of course I will be trying
Will try it, Chef! Thanks for taking me to Sicily, tonight ha ha!
Definitely trying! You’re recipes look so wonderful and yet simple!! Thank you Vincenzo!!❤️
I LOVE pasta with breadcrumbs. And Yr you tube account 👍💯👌
Of course I will try it!
What is surprising to me is that my Mom cooked it for my sister and me when we were children, but we never knew it was an italian dish. And by the way, I truely admire the way you respect all of your ingrediences... Greetings from Germany 🇩🇪
Thank you a lot my friend 🙏🏻 this is a very simple recipe, which simply uses pasta and bread, ingredients that each of us has in the pantry!
Re-using bread into cooked meals is a very German thing, i think.
What I like about your cooking is that you never rush things. "just" "quick" and "easy" doesn't make a good dish.
thank you very much, you must know that Italian cuisine is this! Simplicity and attention are the two main characteristics, it is useless to prepare a dish by running if then while you eat it it does not give you emotions! ❤
yea and its the key to get the flavours out that you work for. many dont realize that the little things matter a lot when cooking.
@@vincenzosplate Look at this pls. ua-cam.com/video/IQoN3cV64DY/v-deo.html o_O Famous Russian chef Lazerson is making "Margarita Pizza"
Great recipe! Who doesn’t love pasta con la mollica. My Sicilian mother in law added a handful of lightly roasted walnuts to the bread mixture with all the other yummy ingredients and my god it takes you to pasta heaven!
oh wow, it sounds so good, I'll steal this idea you gave me and I'll try adding some walnuts too next time! 😍😋
I have learnt so much from you and pasta grammar than hundreds of other cooking shows
This makes me super glad, thank you so much! ❤ Have you tried some of my recipes?
@@vincenzosplate Yes I did try some of them. It is just that it is a quite hard to find fresh herbs in my country. So I had no choice but to use dry ones.
I MADE this today, and oh my GOD! It's soooo delicious! I ate a whole 180g of pasta just for myself! Love you Vincenzo, thank you for that delicious recipy! - Bilal
oh wow 😍 I'm super glad you loved this recipe.. but how to blame you?! I think everyone would fall in love with it! 🤤
I use breadcrumbs with all my seafood pasta dishes. Shrimp, vongole etc. I also use it on salads. It’s a secret ingredient.
breadcrumbs go really well with fish dishes, you're right! 😍
A sicilian friend of mine just made this on friday. Absolutely delicious! He made it exactly like you made it here. Great flavour of pepperoncini, garlic, parsley, anchovy, olive oil and salt and pepper...and pecorino or parmigiano reggiano. He added a bit more olive oil than you did...coating the spaghetti. Very nice.
Thanks for sharing your friend's experience with the recipe 🙌 It's great to hear that it turned out delicious! Adding more olive oil is definitely a personal preference, and I'm glad he enjoyed it that way 🍝👍
I host a St. Joseph's Day dinner every year in my home and I make this! The breadcrumbs represent the sawdust as St. Joseph was a carpenter! It's delicious!
Hey there! Interesting tradition, but I prefer to focus on the authentic Italian recipe. 😊👨🍳
I really love how simple and fresh Italian dishes are. Thank you for this video.
I love your channel and I love how you treat the ingredients and the food like your precious delicate babies. I'm obsessed with pastas so your channel is heaven. I love learning so much from you
Thank you Ella, I always put love and passion in my recipes, as they were my babies, as you said 😁 please try this recipe, I’m sure you will love it!
I remember my nonna making this when it was the middle of the week and there wasn't much in the house
that's right, this is the essence of this dish! Very few ingredients, which we are sure to have at home every day!
pasta ca muddica, what a tremendous name, what a heavenly creation!
oh you're right! The taste is divine 😍
Vincenzo that plate looks great for breakfast.....YES!
well, I would eat it at all hours... so why not for breakfast too ?! 😁
Thank you so much for these videos! I’m an Italian American and I impress all of my friends in Italy. When I go there again I’m going to cook some of your recipes for them, I know they’ll love it :)
this makes me really happy, it's nice to know that with my recipes you can make your friends happy too! 😍🙏🏻 grazie
@@vincenzosplate Grazie a te!
This is simple and delicious! Thanks for taking me to Sicily, tonight, through this amazingly delicious Pasta Ca' Muddica!
It is always a huge pleasure for me! I'm glad to have brought you, even if not physically, to Sicily! Food is capable of great things!
@@vincenzosplate You nailed it! Thanks, Chef ❤️
Favorite pasta… ANY PASTA…ALL PASTA….EVERY PASTA….LOL! should have been born Italian!
Hahahaha you have an italian belly 😋
Being Italian is a state of mind. I know an Irishman who was adopted by Italians and is just as Italian as anyone in his family.
Haha I can adopt you into the family and make you Italian with the rest of us. 😅
@@TagginGurl Too Late I'm already Italian.
Just learn from vincenzo and then it doesnt matter where youre from.
Oh how I love cucina povera! Thanx Vincenzo for making many of us think of our beloved Nonnas!
It's my pleasure 🙏🏻❤ Are you going to make this recipe?
@@vincenzosplate I make it often, tossed with good Fusilli Avellinesi. Nonna was from Accettura, Matera Prov. in Basilicata. I really love what you do. I also have lived in Melbourne and Adelaide.... Thank you for sharing your genuine passion for good food/times! 👏🏼👍🏼🙏🏼
This came at the right time. I just had some leftover homemade sourdough bread, and I wanted to know how to use it. I'm making this pasta tomorrow!
Yayyy 😍 You will love the crunchiness that the bread crumbs will give to the whole dish!
@@vincenzosplate It was very delicious! I loved the crunchy breadcrumbs. Thank you!
I LOVE your videos and recipes! I love all pasta! Gnocchi though! Mmm. Grazie Vincenzo!
Glad you like them! Thank you a lot, are you going to try this recipe? 😋
@@vincenzosplate Assolutamente!!! Grazie! Great to hear from you!! Also! I try ALL your recipes! My Son too! We tried both Gnocchi recipes! Mmm. Grazie Mille for all you do!
This takes me back to my childhood! My grandmother made this all the time
oh, food always brings back great memories!
Are you Sicilian?
Sono di origini trapanesi
Vincenzo, you are a genius and a national treasure!
you too kind Chris 🙏🏻 grazie!
@@vincenzosplate it's the least I can do: you've given me recipes snd techniques that I thought were lost forever when my Nonna past.
My favourite pasta is Rigatoni.
It was my Nona’s favourite as well.
And this dish you’ve done is one of my very favourite pasta dishes EVER! It doesn’t get enough attention, so thank you for doing a beautiful job.
Oh, many thanks William! 🙏🏻 Are you Sicilian?
I normally add anchovies when cooking the breadcrumbs.
oh, it sounds super delicious, I have to try it! Absolutely 😍
@@vincenzosplate Takes those breadcrumbs to another level.
@@vincenzosplate You should also try adding currants. It sounds weird, but the added sweetness really rounds out the dish. This was a common variant in my Sicilian family.
@@mannydel1 are u from Rosario central?
@@benjamingrossi9601 No I’m not.
Vincenzo. I subscribed. As an American Sicilian I've never eaten it this way. The only way was con le sarde. And my mom was born there, you would think so. 🇮🇹
welcome aboard my friend!
I will try this recipe with Sarde next time 😋 sounds delicious
cooked this today for lunch. didn't have any parsely on hand so I used some fresh basil instead. was delicious! grazie mille per aver condiviso la tua esperienza con tutti noi!
ciao amico mio, grazie a te! Sono davvero contento che questa ricetta ti sia piaciuto! You did a great job 👏🏻👏🏻😍
I really love pasta and I personally love Vincenzo's enthusiasm for teaching beginners to cook pasta the right way!
Oh, so nice of you 🙏🏻❤️ thank you very much my friendn
Favorite pasta? Orecchiette. Its literally the type of pasta that allows you to pick the perfect amount of sauce in every bite. Perfect.
Oh, I couldn’t agree more 😍
Madò! Il crunch si sentiva dalla tua lontanezza. Delicious!!
Siii, è fantastico 😍 croccantezza assicurata!
Favorite pasta: rigatoni. I feel that it's just so versatile, perfect for picking up sauces and any chunks of meat or whatever.
you're right Charles, Rigatoni are very versatile and they scoop the sauce very well 😍
You can even make it with poppy seeds...
@@Krutchin You can make rigatoni with poppy seeds? 🙄
@@Semiotichazey weird, ha? 😁
pappardelle is my fav to make, i followed one of your recipes for making it i only had a rolling pin and a sharp knife and i love it and still make it today. i now have the brass dies to make my own shaped pasta and other pastas too. You gave me the homemade pasta bug and i love it.
Love these dishes made from simple ingredients. Great job dude!
They are called poor dishes because of the ingredients used, but then in the flavor they are super rich!
Carbonara, polenta, mushroom risotto, and now this?? I absolutely love the way to take a few simple ingredients and turn them into amazing dishes! This will be a must in my regular rotation! Wonderful as always, Vincenzo!
Oh, you’re super kind! this is simply Italian cuisine, based on a few ingredients… but you can make exceptional recipes! will you try it? 😋
@@vincenzosplate Of course I will!! You had me at garlic bread crumbs and pasta!
Thank you! Perfect for tomorrow with a side of broccoli rabe. Delicious.
Sounds great! 😍 Enjoy!
This sort of great budget food is what makes Italian food the best
absolutely, I agree! Simplicity at its best
Thank you Vincenzo, I've used about half a dozen of your recipes and each one has been a hit with my family. This is my go to channel when I want to try an Italian dish.
I'm so glad to hear that you and your family have enjoyed my recipes. It means a lot to me to know that I'm helping people to cook and enjoy delicious food. I'm honoured to hear that this is your go-to channel for Italian recipes. I try to create recipes that are both authentic and delicious, and I'm so happy that you are finding them to be helpful.
Vincenzo!!! I've been waiting forever for this recipe, I asked you for this months ago, my mother used to make this for us when we were little, I miss this so much!
I'm glad you finally got what you asked for, shooting new videos takes some time ... I hope it was worth the wait a while! 🙏🏻❤
@@vincenzosplate definitely worth the wait my friend, thank you ❤
I was surprised to find this recipe on youtube. My mother made this for us whenever we wanted a quick snack. I thought she made it up because I like a pasta she made with breadcrumbs but didn't like the other ingredients. So she just toasted up 4C seasoned breadcrumbs in e.v.o.o then she would butter the pasta, add a touch of cream and load it up with breadcrumbs. I just made it for my daughter. I will try this version soon. Thanks for bringing this dish out in the open. I just made it with Gemelli! It holds onto the BC's nicely. Enjoy!
What a heartwarming story! 🥰💕 It's incredible how recipes can be passed down through generations. Your mother's twist on the pasta with breadcrumbs sounds lovely. Enjoy creating new memories with your daughter and trying out different versions. Happy cooking and savoring those precious moments! 👨🍳🇮🇹🍝
Thank You! That was sweet🥰@@vincenzosplate
A beautiful recipe, borne out of necessity. Hard times can be inspiring times.
I fully agree with you
Yummo! Was watching this with my daughter and she said she would love to eat it... will try and make it tonight.
hiiii, how it was? 😍
@@vincenzosplate she liked the texture. I think she prefers a sauce. Good to try something different. Keep up the great work team.
In Slovenia we make pasta with toasted bread crumbs on butter ,sugar and eggs...it sounds weird but it tastes good 😘
Sounds to die for!
It sounds interesting, how this dish is called? 😋
disgusting
@@vincenzosplate We just call it pasta with bread crumbs 😁
Beautiful and simple, I'm definitely going to try it out. Thanks.
The only thing that I'm missing where I live now is pecorino, my favorite chesse for pasta.
Amazing! Please try this recipe my friend and let me know 😋
Very Sicilian!!!! I grew up eating breadcrumbs with pasta con sarde for St. Joseph's Day but I love garlicky toasted breadcrumbs on all of my favorite pasta dishes.
mmmh it sounds so good 😋
Vincenzo's Plate ....it was delish!!!!
Simplicity at its best, I'll definitely try this out Vincenzo
well said Rebecca! Super easy to make, yet super yummy!
Please try this recipe soon and let me know 😍
La pasta necesita bailar!... 💃🏽🤣 eres genial y adoro tus recetas! Besitos chef!💋
Oh, muchas gracias 🙏🏻❤️ besitos!
I love watching your videos. You make cooking seems so easy and fun. Thank you again. I have something new to serve when my family and I get together ☺️
thank you very much, for me it is always a pleasure to share new recipes and to be able to give new ideas to you, so that you can always change and try all the traditional Italian dishes! 🙏🏻❤
Strange. Without knowing such a technique exists already, I made my own pasta with toasted breadcrumbs years ago when I thought it was a good idea to add the crumbs to add a crunch to my pasta and milkfish dish.
I suppose even though I am Filipino part of me is Italian.
Same. Breadcrumbs taste great on pasta
what a fantastic thing! This often happens, in the end this is a very simple dish that we can all create!
@@benireges for sure!
@@vincenzosplate yeah. i'll try your recipe for my friends and proudly call it a Sicilian dish when they ask what it is. thanks!
Thanks Vincenzo just love it
Simple but not simple 😀😋❤️
Glad you like it!
Can't only have one favorite pasta.. I'd say some of my favorites are gnocchi, tortellini and ravioli.
oh so you like filled pasta 😍
Hey Vincenzo, thank you for sharing this recipe! I tried it and I added lemon juice and some tomatoes, otherwise it was too heavy. It was delicious, have a great day!
Great job! It sounds delicious 😋 well done!
I'm glad you loved this recipe!
Made this the other day but added some lemon zest to the breadcrumbs and a little squeeze of lemon juice with the starchy pasta water when finishing the spaghetti in the pan. I think a little bit of anchovy paste along with the garlic while toasting the breadcrumbs would be nice-next time.
Thanks for the tips! I'll give it a try and see how it turns out 😋 Your suggestions sound delicious!
You’re entertaining and a great teacher. 🏆
Wow, I’m so glad you think so 🙏🏻❤️
Thank you for always showing us new pasta recipes to eat Vincenzo
It is always a pleasure for me 😍 have you ever tried this recipe? 😋
This was such a fun recipe to replicate! My wife LOVED this as there are some nights she doesn’t want meat. Definitely making this again, thank you for sharing this with us, love your channel!
Wow, that's incredible. In fact, there will always be evenings when we simply don't want to eat anything with meat in it. If you guys want to try something new, this is one of the best solutions you can cook. Each taste was definitely worth it. I'm happy you guys enjoy it. Keep at it!
My favorite. It’s esp good during the holidays with anchovies or a white fish. Thanks for sharing!!
you're so right 😋
@@vincenzosplate I used to take care of this Italian woman from Sicily. On the holidays she’d visit family and always brought me a plate back. I remember one Christmas she brought me something similar to this. She said it had fish in it, the breadcrumbs, and golden raisins. It was so good. When I saw you make this that is immediately what I thought of. Thanks for the memory. This same woman always told me to cook my paste in olive oil until it was darker in color when I make my Sunday sauce. She said it brings out a much better flavor, then she said you can add a wine or whatever liquid to deglaze it. ❤️
bucatini is my favorite, I even have bucatini press for my kitchen aid. I use it for almost all my dishes but I do like the gnocchi and others but bucatini is always my first choice
Oh really, you have the Bucatini press... I love it! 😍
Favourite pasta, hands down no competition for me; aglio e olio with extra garlic
Sorry for my bad Italian!
Oh wow, Aglio e Olio so simple, yet so delicious 😍 great choice
@@vincenzosplate yes I love love love this dish, can you tell me the origin/story of this dish please.
Amazing pasta with breadcrumb 😍😋👍🥰
Pasta ca muddica 😍 an amazing Sicilian recipe 😋 have you ever tried it?
My Nonna made this 👌We called it poor man's pasta 😋 I love it with anchovies.
great, Anchovies sound just great for this recipe! I have to try
Your recipes are so deceptively simple and yet full of flavours. 😋
oh wow, thank you so so much
@@vincenzosplate It's me who should thank you. Since I discovered I can order quality pasta from Amazon, I've been making all sorts of pasta dishes myself. I don't even buy the store-bought pasta sauce anymore, but prefer to make it from scratch. You reinforce my belief that Italian cuisine, at heart, is flavourful and healthy and the junk served at the restaurants in the name of Italian cuisine are but cheap imitations. The next step for me is buying a pasta machine, which is kinda expensive, but I'll eventually get there. ☺
This is my new favorite channel in YT. Learning lots 👍
Great to hear!🤩 thank you sooo much!
Are you going to make this recipe? 😋
@@vincenzosplate Yeah! Will definitely try to make one this weekend 😋
Another perfect pasta for a midnight dinner!!!!👍✨✨
Oh yes 😍 this will improve your nights 😍
Grande Vincenzo. Saluti dalla Sicilia
Grazie mille Silvio! Allora.. approvata?? 😍
As a sicilian, I'm happy for this video
wow, this is great 😍 thank you
@@vincenzosplate
Grazie a te Vincenzo per quello che fai per la nostra cucina
I like spaghetti, farfalle, rigatoni and eliche. I’ve tried your style of making bruschetta. It was amazing and yummy 🤤
I love to hear that 😍 grazje my friend!
I’m super glad you loved my bruschetta recipe!
my favorite youtuber ever
oh, so nice of you ❤ I appreciate a lot!
Oh i loved your new video :) it looks delicious :)
I’m super glad you enjoyed the video, grazie Victoria 😘
@@vincenzosplate Prego :)
I have used dried breadcrumbs with pasta but not in quite the same way. Will try it this way though, looks stupendous. Thank you Vincenzo.
Thank you bella! I'm sure you will love this version 😋 please try it asap!
@@vincenzosplate I will be making it within the next couple of days. I always have breadcrumbs to hand because I make all my own bread and never throw any away. Leftover bits and pieces get made into crumbs and stored in the freezer.
i am so gonna try to cook this dish
Please do! 😍 I'm sure you will love it!
Spaghetti and Fusilli are my favorite pastas!
yummy
Fantastic!!!!!!!! Yummy!!!!!!!!
This is super delicious, have you ever tried Pasta ca Muddica? 😋
@@vincenzosplate Yes!!!!!!! Sooooo delicious!!!! One of our favorite dishes!!!🥰🥰🥰
No, Thank You Vincenzo ! Bravo... Another super easy , I have to try to add to my pasta Dishes.
Grazie my friend! Oh yes you should make this recipe 😍 you will love it!
@@vincenzosplate I did the Sicilian bread crumbs two ways. W Salami bits & also w Anchovies. It keeps well in the fridge, great toppings, an addition to many dishes.. Thank You Again.
Favorite pasta: Caserecce and Farfalle
Oh yes Caserecce are super delicious 😍
Incredible dish
Thanks a lot! It is really delicious 🤤 definitely a must try
I made it yesterday, ohh boy it was delicious
Thank you for up loading it.
wow, this makes me soooo happy!
I'm really glad you tried it and even more glad you liked it so much! 😍
Favourite pasta- lorighittas with sausage Ragu or pesto gnocchi 🤤. Tried the pasta ca muddica. The bread crumbs were a different touch to a pasta dish.
Thank you 😊
Yes exactly, of course the bread crumbs can also be added to other pasta dishes, not only for this! 😋
This looks amazing!
Oh, it tastes even better than it looks 😍 trust me and try this recipe! 😋
Can't wait to make this!
please try this recipe soon 😍
Ciao Vincenzo.Una dei piatti poveri della cucina Italiana ma quanto buono.Antonella Clerici ha messo questo piatto nel suo libro.Bravo 👍🖐🙂
Fantastico! È davvero semplicissima 😋 l’hai mai provata?
Cant wait to try it vincenzo ilove your food
Please try this recipe as soon as possible 😍
Love the videos, u are so talented and I tried one of your recipes and it was so good! Keep up the great work
Oh, so nice of you Benjamin! Which recipe have you tried? 😋
@@vincenzosplate oh so sorry for the late response but it was the cacio e pepe recipe and it was so good
I made this tonight!!! It's delicious
Please do a recipe for pasta con le sarde!! Very little authentic recipes in english on YT
Many thanks for the suggestion 🙏🏻
Yes please. Love con le sarde.
Everything you make looks so good Vincenzo❤
oh wow thank you so much!
Ahhh a good idea.....trying it
Go for it, you will love this recipe 😍
Amazing! Thank you for a new pasta recipe! Can't wait to try this 🙏😁👨🍳
Orecchiette = My favorite pasta shape
oh yes, they're amazing! I love to make orecchiette at home 😋
I like how you mention that you, personally, add some pecorino and that people don't have to do it. I add just a smaaaaall, little smaaaall touch of lemon juice (just a little squeeze), and 1-2 chopped leafes of mint as garnish when I make carbonara, because I feel this balances the overall dish. (No, I don't call this classic carbonara)
Oh amazing, the little squeeze of lemon sounds amazing 😍
The lemon I can understand but mint?
@@sloppyprogrammer4373 try it. It's refreshing :D
Wonderful! Your so much fun as well!
Oh, thank you so much Robin, I’m glad you enjoyed it!
Fantastic recipe Vincenzo, making this tomorrow, grazie😍👍
Have fun! 😍
Please try it and let me know, I'm super curious!
So, it’s like Agio Olio version with breadcrumbs+chilly and some pecorino. I accidentally made this several times before the video.
Well, great 👍🏻😍
This is almost identical to the recipe my nonna taught me when I was a kid. Sicilian soul food.
oh wow, this is great to hear 😍 I'm glad I was able to make it almost the same as your nonna's!
@@vincenzosplate Next time, try adding ground toasted fennel seeds and currants. That's a recipe from the Milazzo side of the family.
When I’m in Sicily I always go near to Milazzo!👌 didn’t know that the fennel is also an ingredient for this in Milazzo.
Favorite long pasta is linguine.
Favorite short pasta is cavatappi.
Favorite fresh pasta is fettuccine.
Favorite filled pasta is tortelloni.
Have covered it Vincenzo?
Fantastic choises 😍
Found this video early from a your website! Will be cooking this soon.
Hope you enjoyed it. This pasta with brradcrumbs is quick and easy to make
You bet I’m going to try this.. tonight if I have the bread. Tomorrow if I don’t…. Can hardly wat!
Oh I can't wait for you to try this recipe, I'm sure you will love it 😍
thank you!
Love all pasta!😘❤
have you ever had this pasta dish!
Been having this on my list for months and finally did it. It doesn't sound like much, but the toasted homemade breadcrumbs really bring it up a noch and are so great. I didn't have any parsley though as it was a last-minute decision, will use next time. For the record my food processor wasn't able to make the breadcrumbs so had to do like 15 runs on the coffee grinder, lol. Definitely something to add to the rotation.
Guys, I am not lying, since i discovered This channel I have been making pasta at least twice a week. XD
this is GREAT 🤩 I love to hear that Luis, grazie 🙏🏻❤
I love your recipes. I did a lot of them and this will be the next
oh this is great!
please have fun making it, and enjoy! 😋
I made your bruschetta earlier today DELISH!
I really like angel hair pasta.
Yay, super glad you loved the bruschetta recipe 😍 great job!