I guess you are right, but why am I disgusted of thought of pre packaged egg whites? Am I the only one that think this is somewhat weird that we rather buy it this way than buy eggs gathered in more sanitary environment? By sanitary I mean that if chickens are healthy and live in good conditions they do not tend to shit all over their eggs or nests. Would it be safe enough to consume raw eggs without risk of salmonella contaminating them?
I don't know if i'll like THAT version of vegetable stinger, but there's an actual comercial vegetable stinger called V8 Juice and it's actually delicious.
I assume that carrots in meatballs were just in big chunks. I suggest next time try to chop them in small cubes. May be this way they can be easier and more delicious to eat?
This would have been a much better idea, the carrots did end up more crunchy than I would’ve liked That or I should have steamed/pre-cooked them so they would merge better with the meat like the sweet potatos and berry purée did, regardless they were still delicious and I cannot wait to make some more recipes :D
@@polarlotus you could at least grate them. Also, when grated, you can fry them. 🙂 Check out the real-life frikadelle recipe. It's called differently, but just check it out.
This vegetable stinger is based on DST's regular non-spicy stinger, Hamlets stinger (which is the spicy version) is technically a separate dish with a seperate recipe (but the same sprite, so it can get confusing lmao)
I made Hot Dragon Chili Salad in the last video (A warly exclusive). But monster food is definitely on my list for the next video! I just need to figure out what would be a good substitute
I originally wanted to add tonic water to the mousse to have it glow under blacklight, but it didn't work as expected (Only the separation slightly had a glow) so I scrapped that part since I didn't think it would be interesting :(
Real mousse is made with whipped egg whites, I wanted to ensure that the recipe was atleast accurate to the “mousse” since obviously glowberries do not exist IRL Fun fact; I did add tonic water in an attempt to get a UV blacklight glow, but it didn’t work properly (only the separation had a slight glow)
He actually used the meatballs recipe I gave him on Stream 😂
You can buy egg whites so you don't run the risk of salmonela
I guess you are right, but why am I disgusted of thought of pre packaged egg whites? Am I the only one that think this is somewhat weird that we rather buy it this way than buy eggs gathered in more sanitary environment? By sanitary I mean that if chickens are healthy and live in good conditions they do not tend to shit all over their eggs or nests. Would it be safe enough to consume raw eggs without risk of salmonella contaminating them?
@@ВладиславБалабанов-у9ж I mean I heard that in japan that's the case
My honest reaction:
162.5 Food
63 Sanity
29 Health
would love to see honey nuggets (cus ive had them before and theyre great) in another episode
Those sound very good!
the glow berry mousse looks like the best to me even tho it uses raw eggs
It was actually surprisingly good, if you told me there wasn't raw eggs in it I wouldn't even know!
I don't know if i'll like THAT version of vegetable stinger, but there's an actual comercial vegetable stinger called V8 Juice and it's actually delicious.
Where the pierogi
This dude is the defenition of underrated
Do pierogis next!
Part two lets go!
I assume that carrots in meatballs were just in big chunks. I suggest next time try to chop them in small cubes. May be this way they can be easier and more delicious to eat?
This would have been a much better idea, the carrots did end up more crunchy than I would’ve liked
That or I should have steamed/pre-cooked them so they would merge better with the meat like the sweet potatos and berry purée did, regardless they were still delicious and I cannot wait to make some more recipes :D
Or better yet, just mash them all up, mix them together, season with salt and pepper, and then cook them.
@@polarlotus you could at least grate them. Also, when grated, you can fry them. 🙂
Check out the real-life frikadelle recipe. It's called differently, but just check it out.
absolutely love it
Great video! Well done
Ok, this video has so much effort put behind it that ABSOLUTELY deserve more views and subs.(New sub btw)
@@mauriciohablutzel thank you! :D I’ve actually remastered this idea and turned it into a series with more information stuck to it
This is awesome! I don’t think I’d like vegetable stinger either 😅
It really makes me wonder how it can give your character so much sanity, it certainly gave me none lol
@@polarlotus probably is a dedicated taste
Perhaps, the spicy vegetable stinger needs some salt/pepper and... you know... spices 🙂
This vegetable stinger is based on DST's regular non-spicy stinger, Hamlets stinger (which is the spicy version) is technically a separate dish with a seperate recipe (but the same sprite, so it can get confusing lmao)
@@polarlotus oh, I haven't played DST, just Hamlet, so I didn't know there is another one.
Anyway, adding salt instead of sugar may help.
Now do the mush bar from oxygen not included
Mmm yummy dirt
LOL! I'm not even going to pick on you! Well Done!!
Do pierogis next
That drink just needs some vodka....... It'll be good then....
I guess the in game ingredients of
Meat
Onion
Garlic
And filler (flour maybe)
Would have made the meatballs TOO whacky.
Those would have been pretty gnarly
this is such a cool video!
I hope the mussel are properly cooked.
They were! (Precooked and frozen) Sea-food poisoning is definitely not something I would want lol
@@polarlotusyou should make waffles and the butter muffin for your next video,they both look really good!
it will be cool to se monster tatar ore som other food wifth monster meet ore some dishis that warly can mak
I made Hot Dragon Chili Salad in the last video (A warly exclusive). But monster food is definitely on my list for the next video! I just need to figure out what would be a good substitute
@@polarlotus i didin't knowe that dragon chili salsa is made by warly
@@polarlotus durians do technically can be used to make monster lasagna.
Where's the glow lotus? Jk, it's really cool.
I originally wanted to add tonic water to the mousse to have it glow under blacklight, but it didn't work as expected (Only the separation slightly had a glow) so I scrapped that part since I didn't think it would be interesting :(
why would you add eggs to make glowberry mousse? like im sure you can, basically any edible non meat item would work, no?? weird choice
Real mousse is made with whipped egg whites, I wanted to ensure that the recipe was atleast accurate to the “mousse” since obviously glowberries do not exist IRL
Fun fact; I did add tonic water in an attempt to get a UV blacklight glow, but it didn’t work properly (only the separation had a slight glow)