It's simple if you just mix it! moist chocolate muffin recipe

Hello! This is bear's easy baking. :)
This time, it's a chocolate chip muffin that you can make really simple and deliciously!
I made a recipe that's easy to make just by mixing the ingredients!
It's thicker and moist than the basic chocolate muffins you know. Chocolate muffins become thicker and more moist if you eat them after aging at room temperature.
| Measurement |
Paper Cup = Use as a regular paper cup (180 ml capacity)
Spoon = Normal disposable spoon size
ingredients * (5 pieces)
1 cup cake flour (100 g)
3 spoons cocoa powder (20 g)
1 teaspoon baking powder (4 g)
2/3 cups sugar (100 g)
70g unsalted butter
half a cup milk (70 g)
1 egg (50 g)
A little bit salt (1g)
Half a cup chocolate chip (70 g)
Muffin mold information*
4.5cm high muffin mold
Storage method *
Room temperature - 5 to 7 days
Frozen - 2 to 3 weeks